There’s nothing quite like a sweet treat to brighten your day, and Carrabba’s Limoncello Bread Pudding is a lovely choice that combines comfort with a zesty twist. This luscious dessert, bursting with the refreshing flavor of limoncello, is a perfect finish to any meal.
With its soft and rich texture, each bite takes you on a wonderful journey that blends the warmth of homemade goodness with a bit of citrus freshness.
Whether you’re celebrating a special occasion or simply indulging in a cozy evening, this bread pudding is sure to impress and satisfy your sweet cravings.
Alright, now let’s delve into the details of this delicious Carrabba’s Limoncello Bread Pudding recipe and learn how you can make it at home.
What is Carrabba’s Limoncello Bread Pudding?
Carrabba’s Limoncello Bread Pudding is a signature dessert originating from Carrabba’s Italian Grill, a well-known chain of restaurants famous for its Italian-American cuisine.
This dish is a delightful twist on traditional bread pudding by adding limoncello, a sweet Italian lemon liqueur, which infuses the pudding with a refreshing citrus flavor. The dessert typically features a base of stale bread, eggs, cream, and sugar, all combined to create a custardy consistency.
After baking, it is often served warm, and many recipes include a drizzle of limoncello sauce or a dusting of powdered sugar for added sweetness. This indulgent treat is celebrated for its unique balance of rich and tart, which makes it a crowd-pleaser at gatherings and special events.
But what exactly goes into this heavenly dessert? Let’s dive into its ingredients and nutritional information before we get into the step-by-step guide to making it at home.
Ingredients Used in Limoncello Bread Pudding
List of Main Ingredients for Bread Pudding
To make Carrabba’s Limoncello Bread Pudding, you’ll need the following main ingredients:
- 1 loaf of day-old Italian bread, cubed
- 4 cups of heavy cream
- 1 cup of granulated sugar
- 6 large eggs
- 1 teaspoon of vanilla extract
- 2 tablespoons of limoncello
- Zest of 1 lemon
These ingredients are the foundation of the bread pudding. The heavy cream and eggs provide a rich and creamy texture, while the limoncello and lemon zest add a burst of citrus flavor that makes this dessert unique.
Limoncello Sauce Ingredients
No Limoncello Bread Pudding is complete without the luscious Limoncello sauce. Here’s what you’ll need:
- 1 cup of granulated sugar
- 1/2 cup of water
- 1/2 cup of limoncello
- 1 tablespoon of lemon zest
The limoncello sauce makes this dessert special. It’s poured over the warm bread pudding, soaking into every part, and giving it a tangy sweetness. The lemon zest adds a fresh touch to the sauce, making it hard to resist.
Nutritional Information of the Pudding
Before you indulge in this delightful dessert, here’s a quick look at its nutritional information. Keep in mind that the values may vary based on portion sizes and specific ingredient brands.
A typical serving (approximately 1/8 of the recipe) contains:
| Nutrient | Amount per Serving (1/8 of recipe) |
|---|---|
| Calories | 450 |
| Total Fat | 25 g |
| Saturated Fat | 15 g |
| Cholesterol | 180 mg |
| Sodium | 150 mg |
| Total Carbohydrates | 50 g |
| Dietary Fiber | 2 g |
| Sugars | 30 g |
| Protein | 7 g |
This table provides a clear overview of the nutritional components to help you enjoy your Carrabba’s Limoncello Bread Pudding mindfully.
How to Make Carrabba’s Limoncello Bread Pudding Recipe at Home
Making Carrabba’s Limoncello Bread Pudding is a straightforward process that will fill your kitchen with lovely aromas. Follow these simple and easy steps to create this sumptuous dessert at home.
Step 1: Prepare the Ingredients
Gather all your ingredients listed above. Ensure the Italian bread is cubed and slightly stale, as this helps it absorb the custard mixture better.
Step 2: Make the Custard Mixture
In a large mixing bowl, whisk together the eggs, granulated sugar, heavy cream, vanilla extract, limoncello, and lemon zest until well combined.
Step 3: Combine Bread and Custard
- In a separate, large bowl, add the cubed Italian bread.
- Pour the custard mixture over the bread, ensuring all pieces are well-coated. Gently fold the mixture to avoid breaking the bread cubes, and allow it to sit for about 15-20 minutes so the bread can soak up the custard.
Step 4: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 5: Bake the Bread Pudding
- Grease a baking dish (an 8×8 inch or similar size works well).
- Evenly spread the soaked bread mixture in the prepared baking dish.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden and a knife inserted into the center comes out clean.
Step 6: Prepare the Limoncello Sauce
While the bread pudding is baking, prepare the limoncello sauce:
- In a small saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves.
- Add the limoncello and lemon zest, then bring to a gentle boil. Reduce the heat and simmer for about 5-7 minutes until slightly thickened. Remove from heat and let it cool.
Step 7: Serve and Enjoy
- Once the bread pudding is done baking, let it cool for a few minutes.
- Serve warm, drizzled with the limoncello sauce, and if desired, add a dusting of powdered sugar for an extra touch of sweetness.
Carrabba’s Limoncello Bread Pudding Recipe
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking dish (9×13 inches)
- Oven
- Knife and cutting board (for bread preparation)
- Spatula (for serving)
Ingredients
List of Main Ingredients for Bread Pudding
- 1 loaf of day-old Italian bread cubed
- 4 cups of heavy cream
- 1 cup of granulated sugar
- 6 large eggs
- 1 teaspoon of vanilla extract
- 2 tablespoons of limoncello
- Zest of 1 lemon
Limoncello Sauce Ingredients
- 1 cup of granulated sugar
- 1/2 cup of water
- 1/2 cup of limoncello
- 1 tablespoon of lemon zest
Instructions
Step 1: Prepare the Ingredients
- Gather all your ingredients listed above. Ensure the Italian bread is cubed and slightly stale, as this helps it absorb the custard mixture better.
Step 2: Make the Custard Mixture
- In a large mixing bowl, whisk together the eggs, granulated sugar, heavy cream, vanilla extract, limoncello, and lemon zest until well combined.
Step 3: Combine Bread and Custard
- In a separate, large bowl, add the cubed Italian bread.
- Pour the custard mixture over the bread, ensuring all pieces are well-coated. Gently fold the mixture to avoid breaking the bread cubes, and allow it to sit for about 15-20 minutes so the bread can soak up the custard.
Step 4: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 5: Bake the Bread Pudding
- Grease a baking dish (an 8×8 inch or similar size works well).
- Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden and a knife inserted into the center comes out clean.
Step 6: Prepare the Limoncello Sauce
- While the bread pudding is baking, prepare the limoncello sauce:
- In a small saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves.
- Add the limoncello and lemon zest, then bring to a gentle boil. Reduce the heat and simmer for about 5-7 minutes until slightly thickened. Remove from heat and let it cool.
Step 7: Serve and Enjoy
- Once the bread pudding is done baking, let it cool for a few minutes.
- Serve warm, drizzled with the limoncello sauce, and if desired, add a dusting of powdered sugar for an extra touch of sweetness.
Notes
Delicious Pairings for Carrabba’s Limoncello Bread Pudding
To elevate your dessert experience, check out these tasty combos that go perfectly with the bright flavors of Carrabba’s Limoncello Bread Pudding:
- Fresh Berries: Serve alongside a mix of strawberries, raspberries, or blueberries. Their natural sweetness and tartness enhance the citrus notes of the pudding.
- Whipped Cream: A dollop of homemade whipped cream adds a light and airy texture that complements the richness of the bread pudding perfectly.
- Vanilla Ice Cream: The creamy vanilla ice cream contrasts with the warm pudding, creating a delicious balance of temperatures and flavors.
- Mint Leaves: Fresh mint leaves can be used as a garnish. Their cool taste adds a refreshing element to each bite.
- Coffee or Espresso: Pairing the dessert with a cup of coffee or a shot of espresso adds depth and richness, making for a wonderful end to any meal.
- Prosecco or Sparkling Wine: A chilled glass of Prosecco or sparkling wine can enhance the celebratory nature of the dessert which makes it a perfect treat for special occasions.
Additional Tips from YumyRecipe for This Pudding
At YumyRecipe, we believe that the smallest change can make a big difference in your culinary creations. Here are some extra tips to elevate your Limoncello Bread Pudding:
- Add a touch of cinnamon: For a twist on this classic recipe, add a pinch of cinnamon to your custard mixture.
- Use different breads: While the traditional recipe calls for Italian bread, you can experiment with using other types of bread like brioche or challah for added richness and flavor.
- Try different citrus flavors: If you’re feeling adventurous, try using different citrus fruits like orange or grapefruit instead of lemon for unique variations.
- Make ahead and reheat: This pudding is perfect for making ahead of time and reheating in the oven or microwave before serving. Just be sure to keep the limoncello sauce separate until ready to serve.
- Add a bit more limoncello: To boost the limoncello taste, mix in a little extra (around 1/4 cup) to your custard. Be careful not to add too much because it can change the texture of your pudding.
How Do I Store the Leftovers of the Pudding?
Leftovers? It doesn’t happen often, but here’s how to keep them fresh:
- Refrigeration: Cover the bread pudding with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: To reheat, place a serving in the microwave for about 30 seconds or until warm. Alternatively, you can reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Freezing: For longer storage, wrap single servings in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Our recommendation is not to store it in the freezer for more than 2 months, as it can change the texture of your pudding.
Conclusion
Carrabba’s Limoncello Bread Pudding is a tasty dessert that perfectly combines rich flavors with a refreshing citrus twist. With its easy preparation and versatile pairings, it makes for an impressive treat whether enjoyed on a special occasion or as a comforting end to a casual meal.
By following these steps, trying different variations, and serving it with nice sides, you can create a memorable experience that will leave your guests wanting more. Enjoy the fun of making homemade desserts with this delicious recipe.
FAQ
Can I use a different type of alcohol instead of limoncello?
Yes, you can substitute limoncello with other types of alcohol, like orange liqueur (like Cointreau or Grand Marnier) for a different citrus flavor or a vanilla liqueur for a sweeter, more aromatic profile.
Can I make this recipe dairy-free?
Yes, you can make this recipe dairy-free by using non-dairy milk, like almond milk or oat milk, instead of regular milk. Additionally, opt for dairy-free butter or margarine in the custard and consider using egg substitutes if needed, like flaxseed meal or commercial egg replacers.
What can I use if I don’t have day-old bread?
If you don’t have day-old bread, you can use fresh bread instead, but it’s best to dry it out slightly first. Cut the fresh bread into cubes and bake them at 250°F (120°C) for about 15-20 minutes to remove some moisture, which will help prevent the pudding from becoming too soggy. Alternatively, using bread that is a bit stale can also work well.
Can I use gluten-free bread for this recipe?
Yes, you can use gluten-free bread for this recipe. Just make sure to choose a sturdy and dense gluten-free bread that will hold up well when soaked in the custard mixture.
What is limoncello and where can I buy it?
Limoncello is a traditional Italian lemon liqueur known for its bright and zesty flavor, usually made from lemon peels, sugar, water, and alcohol. It’s often served chilled as a digestif after meals. You can purchase limoncello at liquor stores, Italian specialty shops, or online through various retailers that sell spirits.
Resources
- AllRecipes – Limoncello Liqueur Recipe
- SallysBakingAddiction – How to Make Homemade Whipped Cream
