Trinidad Scorpion Pepper Hot Sauce Recipe

The Trinidad Scorpion Pepper is super hot and fruity which makes it one of the spiciest peppers around. This hot sauce recipe uses its heat to make a bold sauce that can spice up any meal.

Trinidad Scorpion is perfect for those who love spicy food. This sauce combines the pepper’s heat with a blend of tangy and sweet ingredients, creating a tasty flavor that excites your taste buds.

So, whether you’re drizzling it over tacos marinating grilled meats, or adding a few drops to your favorite soup, this homemade hot sauce promises to be a fiery addition to your cooking.

Okay, that’s the introduction to the Trinidad Scorpion Pepper Hot Sauce recipe. Now let’s move on to the ingredients and preparation process for making this delicious hot sauce at home.

What Makes Trinidad Scorpion Pepper Special?

The Trinidad Scorpion Pepper is known for its incredible heat that can reach over 1.4 million Scoville Heat Units. This makes it one of the hottest peppers in the world.

What sets it apart is not just its spiciness but also its unique fruity flavor, which adds a delicious twist to dishes. When used in hot sauce, the Trinidad Scorpion Pepper can enhance the taste of various foods while giving a hot kick.

This pepper is often bright red or orange, and its wrinkled skin gives it a distinct appearance. Whether you’re a spice lover or someone looking to try something new the Trinidad Scorpion offers an exciting taste that can make your meals better.

Ingredients for Trinidad Scorpion Pepper Hot Sauce

To create your own Trinidad Scorpion Pepper hot sauce, you’ll need the following ingredients:

• Trinidad Scorpion Peppers: 6-8 peppers, depending on your heat preference
• Garlic: 3 cloves, minced
• Onion: 1 medium onion, chopped
• Vinegar (white or apple cider): 1 cup
• Sugar: 2 tablespoons (adjust to taste)
• Salt: 1 teaspoon
• Lime juice: 2 tablespoons (freshly squeezed)

Serving Size

This recipe makes about 12-16 ounces of hot sauce, great for sharing with friends or keeping for later. Use this spicy sauce carefully because it’s really strong.

Nutritional Information of Trinidad Scorpion Peppers

Here’s a quick look at the nutritional content of Trinidad Scorpion Peppers per 100 grams:

*DV = Daily Value based on a 2,000-calorie diet. The Trinidad Scorpion Pepper not only adds spice to your dishes but also provides various vitamins and minerals that can contribute to your overall health.

Alright, now that we have all the ingredients and nutritional information ready, let’s move on to the exciting part you’ve all been waiting for—making the hot sauce.

How to Make Trinidad Scorpion Pepper Hot Sauce

Follow these simple steps to make your own Trinidad Scorpion spicy sauce at home:

Step 1: Prepare the Ingredients

Gather all your ingredients: Trinidad Scorpion Peppers, minced garlic, chopped onion, vinegar, sugar, salt, and freshly squeezed lime juice. Ensure your workspace is clean.

Step 2: Handle the Peppers Safely

Safety First: Wear gloves when handling Trinidad Scorpion Peppers, as their oils can irritate the skin and eyes. Avoid touching your face during this process.

Step 3: Blend the Ingredients

In a blender or food processor, combine the Trinidad Scorpion Peppers, minced garlic, chopped onion, vinegar, sugar, salt, and lime juice. Mix on high until it’s smooth.

Step 4: Adjust the Flavor

Taste the sauce and adjust the seasoning to your preference. If you’d like it sweeter, add more sugar; for added heat, you can include more peppers.

Step 5: Cook the Sauce (Optional)

For a deeper flavor, transfer the blended mixture to a saucepan over medium heat. Cook for about 10-15 minutes, stirring occasionally, which helps meld the flavors together.

Step 6: Cool and Store

Allow the sauce to cool before transferring it into sterilized bottles or jars. Make sure to label your hot sauce with the date for future reference.

Step 7: Enjoy Responsibly

Use your Trinidad Scorpion Pepper hot sauce sparingly, as it packs a serious punch. Add it to tacos, grilled meats, or soups to elevate your dishes with their fiery flavor.

By following these steps, you’ll have delicious homemade hot sauce ready to spice up your meals.

If you enjoy the heat of the Trinidad Scorpion Pepper Hot Sauce, be sure to check out my other exciting recipes like the Angry Crab Trifecta Sauce and Spicy Poyo Poyo Sauce. Each sauce brings its own unique flavors and levels of spice, perfect for enhancing your favorite dishes.

Trinidad Scorpion Pepper Hot Sauce Recipe

Usman Malik

Making your own Trinidad Scorpion sauce is not only a fun culinary adventure, but it also allows you to customize the heat and flavor to your liking. With just a few simple ingredients and careful preparation, you can create a delicious, spicy sauce that enhances a variety of dishes. Remember to store it properly for optimal freshness, and enjoy sharing this fiery condiment with friends and family.

5 from 9 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Condiment

Cuisine Caribbean

Servings 1 tablespoon

Calories 40 kcal

Ingredients

  

• Trinidad Scorpion Peppers: 6-8 peppers depending on your heat preference
• Garlic: 3 cloves minced
• Onion: 1 medium onion chopped
• Vinegar white or apple cider: 1 cup
• Sugar: 2 tablespoons adjust to taste
• Salt: 1 teaspoon
• Lime juice: 2 tablespoons freshly squeezed

Instructions

 

Step 1: Prepare the Ingredients

• Gather all your ingredients: Trinidad Scorpion Peppers, minced garlic, chopped onion, vinegar, sugar, salt, and freshly squeezed lime juice. Ensure your workspace is clean.

Step 2: Handle the Peppers Safely

• Safety First: Wear gloves when handling Trinidad Scorpion Peppers, as their oils can irritate the skin and eyes. Avoid touching your face during this process.

Step 3: Blend the Ingredients

• In a blender or food processor, combine the Trinidad Scorpion Peppers, minced garlic, chopped onion, vinegar, sugar, salt, and lime juice. Blend on high until you achieve a smooth consistency.

Step 4: Adjust the Flavor

• Taste the sauce and adjust the seasoning to your preference. If you’d like it sweeter, add more sugar; for added heat, you can include more peppers.

Step 5: Cook the Sauce (Optional)

• For a deeper flavor, transfer the blended mixture to a saucepan over medium heat. Cook for about 10-15 minutes, stirring occasionally, which helps meld the flavors together.

Step 6: Cool and Store

• Allow the sauce to cool before transferring it into sterilized bottles or jars. Make sure to label your hot sauce with the date for future reference.

Step 7: Enjoy Responsibly

• Use your Trinidad Scorpion Pepper hot sauce sparingly, as it packs a serious punch. Add it to tacos, grilled meats, or soups to elevate your dishes with their fiery flavor.
• By following these steps, you’ll have delicious homemade hot sauce ready to spice up your meals.

Notes

Be careful: it’s very spicy, so start with a little to see how much you can handle. Have fun making your own spice and improving your cooking.

 

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Serving Suggestions for Trinidad Scorpion Pepper Hot Sauce

Now that you’ve made your Trinidad Scorpion Pepper hot sauce it’s time to enjoy it with your family and friends. Here are some easy and tasty ways to use your homemade sauce:

• Tacos: Drizzle this hot sauce on your tacos for an extra kick. It pairs well with all types of fillings, from beef to veggies.
• Grilled Meats: Use the sauce as a marinade or a topping for grilled chicken, or steak. The spicy flavor adds depth to your dishes.
• Soups and Stews: A few drops in your soups or stews can liven up even the simplest recipes. Just remember to start with a small amount and adjust to your taste.
• Dipping Sauce: Mix the hot sauce with some mayonnaise or sour cream to create a spicy dipping sauce for fries, wings, or vegetables.
• Pizza: Instead of traditional hot sauce, try drizzling it over your pizza slices for a unique flavor boost.

Try different combinations to see what works best for you. But be careful as this sauce is very hot, and a little is enough.

Tips for Making the Perfect Trinidad Scorpion Pepper Hot Sauce

Making the perfect hot sauce takes a bit of finesse. Here are some tips to help you out:

• Wear Gloves – Trinidad Scorpion Peppers are extremely hot. Wearing gloves will protect your skin from irritation.
• Balance the Heat – If the sauce is too hot, add more carrots or honey to balance the flavors.
• Taste as You Go – Adjust the ingredients as needed to suit your taste preferences.
• Consistency is Key – For a smoother sauce, blend the ingredients longer. For a chunkier sauce, pulse the blender.
• Sterilize Your Bottles – Ensure your bottles are properly sterilized to extend the shelf life of your sauce.

Storage Instructions for Trinidad Scorpion Pepper Hot Sauce

To ensure the longevity and flavor of your homemade Trinidad Scorpion Pepper hot sauce, follow these storage tips:

• Refrigerate – After making the sauce, store it in an airtight container in the refrigerator for up to 6 months. The cold temperature will slow down bacterial growth.
• Freeze – If you’ve made a large batch, you can freeze the hot sauce for up to 1 year. Just thaw it in the fridge before use.
• Use Sterilized Bottles – When bottling your hot sauce, make sure to sterilize the bottles beforehand by boiling them in water or running them through a dishwasher cycle.

Conclusion

In conclusion, making your own Trinidad Scorpion sauce is not only a fun culinary adventure, but it also allows you to customize the heat and flavor to your liking. With just a few simple ingredients and careful preparation, you can create a delicious, spicy sauce that enhances a variety of dishes. Remember to store it properly for optimal freshness, and enjoy sharing this fiery condiment with friends and family.

Frequently Asked Questions

How Hot is Trinidad Scorpion Pepper Hot Sauce?

Trinidad Scorpion Peppers rank among the hottest peppers in the world, measuring between 1,200,000 to 2,000,000 Scoville Heat Units (SHU). This heat level is significantly higher than that of common hot peppers, like jalapeños or serranos.

Can I Use Other Peppers in This Recipe?

Yes, you can use other types of peppers instead of Trinidad Scorpion Peppers if you want less heat. Habaneros or ghost peppers offer a similar taste with different heat levels. Change the amount you use to get the spice level you like while still making a tasty hot sauce.

Is This Hot Sauce Gluten-Free?

Yes, the ingredients used in this hot sauce recipe are all gluten-free, making it a safe choice for those with gluten sensitivities.

Can I Adjust the Sweetness of the Sauce?

Yes, you can adjust the amount of honey or carrots based on your preferred level of sweetness.

Resources

• • USAToday – Hottest Peppers in the World
  • TasteofHome – Homemade Spicy Hot Sauce Recipe
  • Food & Wine – 15 Tongue-Tingling Hot Sauce Recipes for Heat Lovers