Deliciously Easy Recipe For Oven-cooked Bacon Wrapped Filets

Cooking bacon wrapped filets in the oven is a culinary experience that combines rich flavors and mouthwatering textures. This dish offers the perfect balance of juicy steak and crispy bacon, ensuring each bite is a delight. It’s an ideal choice for both special occasions and everyday meals, giving you the chance to elevate your dining experience without excessive effort.

Although typically associated with upscale dining, preparing bacon wrapped filets at home is simpler than one might think. With the right techniques and a few quality ingredients, you can serve a gourmet meal right from your own oven. This article will guide you through the steps needed to achieve tender, flavor-packed filets wrapped in smoky bacon.

Whether you’re new to cooking or a seasoned chef, this guide will provide easy-to-follow instructions to create restaurant-quality bacon wrapped filets. Let’s dive into the world of flavor and learn how to impress your family or guests with this decadent dish.

Choosing the Right Ingredients

Filet Mignon

When making bacon wrapped filets, the cut of beef is crucial. Filet mignon is an excellent choice due to its tenderness. Look for steaks that are at least 1.5 to 2 inches thick, as they will hold up better during cooking. Freshness is key, so shop from a reputable butcher or a well-stocked grocery store.

Bacon

The type of bacon you choose can significantly affect the flavor. Thick-cut bacon is often preferred for wrapping filets, as it provides a nice balance of crispiness and smokiness. Opt for unsmoked or applewood smoked varieties for a more nuanced flavor profile.

Seasoning

While bacon provides saltiness, don’t skip seasoning the filets. Simple salt and freshly cracked black pepper can enhance the meat’s natural flavors. You can also experiment with garlic powder, onion powder, or fresh herbs for additional layers of taste.

Preparing the Filets

Trimming

Before wrapping, trim any excess fat from the edges of the filets. This helps the steak cook evenly and prevents flare-ups in the oven. It also ensures that your final dish isn’t overloaded with grease. Keep a little fat for flavor, but be mindful of the excess.

Seasoning the Steaks

Generously season both sides of each filet with salt and pepper. This is your opportunity to flavor the meat thoroughly. If you’re using garlic or onion powder, sprinkle it on now as well. Let the filets rest at room temperature for about 30 minutes to ensure even cooking.

Wrapping with Bacon

How to Wrap

Start by taking a strip of bacon and wrapping it around the filet, allowing the end to overlap slightly. Secure it with toothpicks if necessary. For added flavor, you may consider brushing on a layer of Dijon mustard or barbecue sauce before wrapping the bacon. Repeat this process with each filet until all are wrapped.

Using Toothpicks

Toothpicks can help keep the bacon in place during cooking. If using toothpicks, make sure to remove them before serving. They can be a choking hazard if left in the steak, so be sure guests are aware not to bite down on them.

Oven Cooking Essentials

Preheating the Oven

Preheat your oven to 400°F (200°C). A hot oven is essential for achieving a crispy bacon exterior while keeping the filet juicy. Some cooks prefer to start with a higher temperature to sear the bacon and then lower it for even cooking.

Using a Baking Sheet

Line a baking sheet with aluminum foil or parchment paper. This helps with easy cleanup and prevents sticking. Place a wire rack on top of the baking sheet. The rack allows for air circulation, ensuring even cooking and crispiness of the bacon.

Cooking the Filets in the Oven

Roasting the Filets

Arrange the bacon wrapped filets on the wire rack, making sure they aren’t touching. This allows hot air to circulate around each steak, ensuring even cooking. Roasting usually takes around 20-30 minutes, depending on thickness and desired doneness.

Using a Meat Thermometer

To ensure perfect doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C). For medium, seek about 140°F (60°C). If you prefer your steak more well-done, allow it to reach 150°F (65°C) or higher.

Finishing Touches

Resting the Steaks

Once your filets reach the desired temperature, remove them from the oven and cover loosely with aluminum foil. Let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, enhancing flavor and moisture.

Removing Toothpicks

While the filets rest, don’t forget to remove any toothpicks. This step ensures a safe and pleasant dining experience. If you didn’t use toothpicks, simply transfer the steaks to plates for serving.

Side Dishes to Pair with Bacon Wrapped Filets

Classic Options

Bacon wrapped filets pair wonderfully with sides like garlic mashed potatoes or roasted asparagus. These dishes complement the richness of the steak without overpowering it. A light salad with a vinaigrette can also offer a refreshing contrast.

Creative Finishes

Consider dressing your filets with a balsamic reduction or a drizzle of herb-infused oil before serving. Fresh herbs like rosemary or thyme can enhance the dish visually and flavorfully, adding an elegant touch.

Table of Recommended Cooking Times and Techniques

Tips for Perfect Bacon Wrapped Filets

• Use quality ingredients for the best flavor.
• Let your steaks rest after cooking for improved juiciness.
• Try different bacon flavors to enhance the dish further.
• Experiment with marinades for additional complexity.

Conclusion

Cooking bacon wrapped filets in the oven is a straightforward process that yields restaurant-quality results. With the right ingredients, techniques, and a bit of patience, you can create a delightful dish that will impress anyone fortunate enough to join you for dinner. Don’t forget to experiment with flavors and sides to make this dish uniquely yours.

Frequently Asked Questions

Can I use other cuts of beef for bacon wrapped filets?

While filet mignon is preferred for its tenderness, cuts like sirloin or ribeye can also work. Just be mindful of the cooking times, as different cuts vary in thickness and texture.

What is the best way to reheat leftover bacon wrapped filets?

The best method is to reheat them gently in the oven at a low temperature, around 250°F (120°C), for about 15-20 minutes. This keeps the meat moist while ensuring the bacon remains crispy.

Can I cook bacon wrapped filets on a grill instead of in the oven?

Absolutely! Grilling adds delicious smoky flavors. Just watch closely, as the bacon can flare up. It may also be helpful to use indirect heat for more even cooking.

What sides pair well with bacon wrapped filets?

Great sides include garlic mashed potatoes, steamed broccoli, or a light salad. These options balance the richness of the steak and bacon, enhancing the overall meal.

How do I know when the filets are done cooking?

The best way is to use a meat thermometer. For medium-rare, look for 130°F (54°C); for medium, aim for 140°F (60°C). This ensures they are cooked to your preferred doneness.