If you’ve ever savored a warm bowl of Panera Bread’s Broccoli Cheddar Soup, you know it’s not just soup—it’s comfort in a bowl. The creamy texture, the sharp tang of cheddar, the delicate bite of broccoli—it’s the stuff of food dreams.
But what if I told you that you could recreate this iconic dish in your very own kitchen? Yes, you can capture that velvety richness, the perfectly balanced flavors, and the coziness of Panera Bread’s beloved soup without stepping out of your home.
Okay so grab your apron and get ready to turn your kitchen into a cheesy paradise! By the end of this guide, you’ll know how to make this recipe, improve it with simple tips, serve it in fun ways, and store it for later.
What Makes Panera Bread Broccoli Cheddar Soup So Special?
What sets Panera Bread’s Broccoli Cheddar Soup apart from other soups is its ability to blend simple ingredients into something magical.
The combination of tender broccoli, freshly cut carrots, and sharp cheddar cheese creates a harmony of textures and flavors. The creamy broth pulls it all together, offering a luxurious mouthfeel that keeps fans coming back for more.
It’s rich and satisfying but still light enough to enjoy anytime. It’s the kind of soup that feels like a warm hug on a chilly evening or pairs perfectly with a crusty piece of bread. Proof that simple ingredients, done right, can be absolutely amazing.
Ingredients Needed for Panera Bread Broccoli Cheddar Soup
To make this delicious soup, you’ll need the following pantry and fresh ingredients:
- Fresh Vegetables
- 1 small head of broccoli, chopped into bite-sized florets
- 1 large carrot, julienned or grated
- 1 small yellow onion, diced
- Cheese and Dairy
- 2 cups of sharp cheddar cheese, shredded
- 1 cup of milk (whole or 2%)
- 1 cup of heavy cream
- 2 tbsp unsalted butter
- Broth and Seasonings
- 2 cups low-sodium chicken or vegetable broth
- 1/4 cup all-purpose flour (to thicken)
- 1/4 tsp nutmeg (optional, for warmth)
- Salt and freshly ground black pepper to taste
These simple ingredients come together to create a bold, rich soup packed with nourishment and flavor.
Nutritional Information of Panera Bread Broccoli Cheddar Soup
| Nutrient | Amount per Serving | Daily Value (%DV) |
|---|---|---|
| Calories | 360 | 18% |
| Total Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 65mg | 22% |
| Sodium | 1330mg | 58% |
| Total Carbohydrates | 30g | 10% |
| Dietary Fiber | 2g | 8% |
| Sugars | 6g | — |
| Protein | 14g | 28% |
| Vitamin A | — | 45% |
| Vitamin C | — | 30% |
| Calcium | — | 30% |
| Iron | — | 6% |
The nutritional info is based on a standard serving size and uses wholesome ingredients. Changes to the recipe may slightly affect these values.
Equipment Needed to Make the Soup
Here’s what you’ll need to get started:
- A large stockpot or Dutch oven for simmering the soup.
- A whisk to ensure the broth and cheese mix smoothly.
- A wooden spoon or spatula for stirring.
- Knife and cutting board to prep all your veggies.
- An immersion blender or countertop blender (optional, see recipe).
Step-by-Step Recipe for Panera Bread Broccoli Cheddar Soup
Now that you have all the necessary ingredients and equipment, let’s get cooking.
Step 1: Prepare the Ingredients
Start by getting all your ingredients ready for the soup. Wash and cut the broccoli into small pieces so they cook evenly. Chop the onion and carrot into tiny bits to make a smooth base for the soup. If you have fresh garlic, chop it up finely for extra flavor. Measure out the cheddar cheese, flour, milk, and other ingredients to make cooking easier.
Step 2: Sauté the Vegetables
Heat a big pot over medium heat and add some butter or oil. Once it’s melted, add the chopped onion and carrots. Stir them now and then until they soften and smell nice. This step makes the soup taste better by bringing out the sweetness of the vegetables.
Step 3: Create the Roux for the Base
To make the creamy soup base, sprinkle the flour over the cooked vegetables and mix well. Let the flour cook for a few minutes to get rid of the raw taste and make the soup thick. Slowly pour in the milk and chicken broth while stirring to keep it smooth and creamy.
Step 4: Simmer and Cook the Broccoli
Add the chopped broccoli to the pot, turn the heat to low, and let the soup cook gently. Put a lid on the pot and let it simmer until the broccoli is soft, about 15-20 minutes. This helps the flavors mix and makes the soup taste fresh and earthy.
Step 5: Blend to the Desired Consistency
If you want a smoother soup, use a hand blender to mix it a little right in the pot. Or, you can scoop some soup into a regular blender and blend it until it’s as creamy or chunky as you like. You don’t have to blend it at all if you like a hearty, rustic soup!
Step 6: Add the Cheese and Finish
Slowly mix in the shredded cheddar cheese while the soup is warm, so it melts into the broth. Keep stirring until the soup is thick, creamy, and full of cheesy flavor. Taste it and add salt and pepper if needed. Serve right away with extra cheese on top, some croutons, or a warm bread roll for a Panera-style meal.
Congratulations 🎊 You’ve made a delicious pot of Panera Bread Broccoli Cheddar Soup! Enjoy it with your loved ones and experiment with different toppings or additions to make it your own.
If you’re a broccoli soup fan like me, you’ve got to check out some of our other favorites! Give the Olive Garden Broccoli Soup or Jason’s Deli Broccoli Cheese Soup a try—they’re perfect for mixing up your soup game.
Panera Bread Broccoli Cheddar Soup Recipe
Equipment
- large stockpot or Dutch oven
- Whisk
- Wooden spoon or spatula
- Knife and cutting board
- immersion blender
Ingredients
Fresh Vegetables
- 1 small head of broccoli chopped into bite-sized florets
- 1 large carrot julienned or grated
- 1 small yellow onion diced
Cheese and Dairy
- 2 cups of sharp cheddar cheese shredded
- 1 cup of milk whole or 2%
- 1 cup of heavy cream
- 2 tbsp unsalted butter
Broth and Seasonings
- 2 cups low-sodium chicken or vegetable broth
- 1/4 cup all-purpose flour to thicken
- 1/4 tsp nutmeg optional, for warmth
- Salt and freshly ground black pepper to taste
Instructions
Step 1: Prepare the Ingredients
- Start by getting all your ingredients ready for the soup. Wash and cut the broccoli into small pieces so they cook evenly. Chop the onion and carrot into tiny bits to make a smooth base for the soup. If you have fresh garlic, chop it up finely for extra flavor. Measure out the cheddar cheese, flour, milk, and other ingredients to make cooking easier.
Step 2: Sauté the Vegetables
- Heat a big pot over medium heat and add some butter or oil. Once it’s melted, add the chopped onion and carrots. Stir them now and then until they soften and smell nice. This step makes the soup taste better by bringing out the sweetness of the vegetables.
Step 3: Create the Roux for the Base
- To make the creamy soup base, sprinkle the flour over the cooked vegetables and mix well. Let the flour cook for a few minutes to get rid of the raw taste and make the soup thick. Slowly pour in the milk and chicken broth while stirring to keep it smooth and creamy.
Step 4: Simmer and Cook the Broccoli
- Add the chopped broccoli to the pot, turn the heat to low, and let the soup cook gently. Put a lid on the pot and let it simmer until the broccoli is soft, about 15-20 minutes. This helps the flavors mix and makes the soup taste fresh and earthy.
Step 5: Blend to the Desired Consistency
- If you want a smoother soup, use a hand blender to mix it a little right in the pot. Or, you can scoop some soup into a regular blender and blend it until it’s as creamy or chunky as you like. You don’t have to blend it at all if you like a hearty, rustic soup!
Step 6: Add the Cheese and Finish
- Slowly mix in the shredded cheddar cheese while the soup is warm, so it melts into the broth. Keep stirring until the soup is thick, creamy, and full of cheesy flavor. Taste it and add salt and pepper if needed. Serve right away with extra cheese on top, some croutons, or a warm bread roll for a Panera-style meal.
Notes
Creative Ways to Serve Panera Bread Broccoli Cheddar Soup
Although this soup is perfect on its own, there are many ways to enhance it and make it a complete meal. Here are a few ideas:
- Stir in diced cooked chicken or ham for added protein.
- Sprinkle crumbled bacon on top for a smoky crunch.
- Serve in toasted bread bowls for a hearty touch.
- Add cooked pasta or rice to make the soup more filling.
- Finish with chopped scallions or parsley for a fresh garnish.
The possibilities are endless when it comes to serving and enjoying this delicious soup. Get creative and have fun with it! So next time you’re craving Panera Bread’s Broccoli Cheddar Soup, save
Storage and Reheating Suggestions
Here are a few tips for storing and reheating the soup so it stays just as delicious:
- Storing: Let the soup cool, then put it in an airtight container. Keep it in the fridge for up to 3 days.
- Freezing: Freeze it in containers for up to 3 months. Creamy soups might separate when reheated, but a quick stir will fix it.
- Reheating: Heat gently on the stove, stirring often. Don’t boil to keep the cheese smooth.
Tips for Perfecting Panera Bread Broccoli Cheddar Soup
I know making soup from scratch can be intimidating, but don’t worry—I’ve got some tips to help you nail it every time.
- Use Fresh Ingredients: Fresh broccoli and cheddar cheese taste much better. Avoid using pre-shredded cheese because it might not melt well.
- Chop Broccoli Small: Cutting your broccoli into smaller pieces ensures it cooks evenly and blends well with the soup.
- Sautée Vegetables First: Cooking the onions, garlic, and carrots in butter before adding liquid helps deepen the soup’s flavor.
- Season Gradually: Add salt, pepper, and other seasonings throughout the cooking process and taste as you go to achieve the perfect balance.
- Low and Slow Cooking: Keep the heat low while adding the cheese and milk to avoid curdling or separating, giving you a silky-smooth consistency.
- Blend for Your Desired Texture: For a creamier soup, use an immersion blender or regular blender, but leave some broccoli chunks if you prefer texture.
- Experiment with Add-Ins: Try adding a dash of nutmeg or a splash of white wine for added depth of flavor.
Conclusion
A warm, hearty bowl of broccoli cheddar soup is more than just a meal—it’s a comforting experience that brings people together. Whether it’s a quiet night in or a gathering with loved ones, this creamy, flavorful dish has a way of making moments feel special.
By following these tips and experimenting with your own creative touches, you can craft a soup that’s rich, satisfying, and entirely your own. Enjoy the process, savor the result, and share the joy of homemade goodness with those around you.
FAQ
Can I make this soup vegetarian?
Absolutely! Simply substitute the meat-based broth with a hearty vegetable broth and add your favorite plant-based protein or extra vegetables to maintain a rich and satisfying texture.
Can I use a dairy-free alternative?
Yes, you can! Replace the dairy with plant-based options such as almond milk, coconut milk, or cashew cream for a creamy, flavorful result.
Can I double the recipe?
Of course! Simply double all the ingredients while keeping the cooking times the same. Just ensure you’re using a pot large enough to accommodate the increased quantity.
How long does the soup last in the fridge?
The soup can be stored in an airtight container in the refrigerator for up to 4 days. Simply reheat it on the stove over low heat or in the microwave, stirring occasionally, until warmed through.
Can I freeze this soup?
Absolutely! Allow the soup to cool completely, then transfer it to a freezer-safe container or resealable bag, leaving some space for expansion. It will keep well in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
What can I serve with this soup?
This soup pairs beautifully with crusty bread, a fresh green salad, or even a side of roasted vegetables. If you’re looking for something heartier, try serving it with a warm, cheesy sandwich.
Can I adjust the seasoning to my taste?
Definitely! Feel free to add more salt, pepper, or spices to suit your personal preferences. A sprinkle of fresh herbs like parsley or thyme can also add extra flavor and freshness.
What if my soup is too thick?
If your soup turns out thicker than you’d like, simply stir in a bit of broth, water, or milk (dairy or plant-based) until it reaches your desired consistency. Heat gently while stirring to incorporate the liquid fully
