Creamy Chicken Cordon Bleu Pasta Casserole Recipe

Posted on January 26, 2025

Comforting, rich, and utterly indulgent—Creamy Chicken Cordon Bleu Pasta Casserole is everything you could want in a recipe. Imagine succulent chicken, smoky ham, and gooey Swiss cheese, all wrapped up in a creamy sauce, tossed with tender pasta, and baked until golden and bubbly.

It’s not just dinner—it’s a whole experience. Perfect for sharing with family or treating yourself when you’re in the mood for something extra special.

Whether you’re a home cook seeking to impress at a dinner party or a foodie exploring the next level of comfort food, this casserole will check all the boxes. Read on to unravel the secret behind its popularity, learn how to make it step-by-step, and discover tips for perfecting every bite.

Table of Contents

Why Is This Creamy Chicken Cordon Bleu Pasta Casserole so Popular?

Few dishes exude both indulgence and comfort like this casserole. It’s the ideal fusion of classic Chicken Cordon Bleu flavors and the coziness of pasta, uniting the best of both into one irresistibly creamy and satisfying dish. Here’s why it’s so beloved:

Layers of Flavor: The smoky saltiness of ham complements the creamy richness of the sauce, while the pasta acts as the perfect canvas, soaking up all those delicious flavors.
Versatile Crowd-Pleaser: This dish fits the bill whether it’s a special occasion or a cozy family dinner.
Elevated Comfort Food: While rooted in simplicity, the luxurious combination of cheese and cream makes it feel like a gourmet experience.

Ingredients Needed for the Pasta Casserole

To create this masterpiece, you’ll need the following ingredients. Each plays its role in building a casserole that’s both balanced and indulgent.

Pasta (such as penne or rigatoni): 12 ounces, cooked al dente for the perfect texture.
Heavy cream: 1 ½ cups, to create that velvety, luxurious sauce.
Shredded cheddar cheese: 2 cups, divided, for a rich, cheesy flavor.
Parmesan cheese (grated): ½ cup, adds a touch of nutty sophistication to the dish.
Butter (unsalted): 3 tablespoons, enhancing the creaminess and adding depth.
Flour (all-purpose): 2 tablespoons, for creating the base of the roux.
Milk (whole): 1 cup, bringing balance to the dairy-rich sauce.
Garlic (minced): 2 cloves, infusing a subtle aromatic layer.
Salt: 1 teaspoon, or to taste, to season the components perfectly.
Black pepper (freshly ground): ½ teaspoon, adding a gentle kick of heat.
Breadcrumbs (optional): ½ cup, for a golden, crisp topping.
Fresh parsley (chopped): 2 tablespoons, for a bright garnish to finish.

Each ingredient comes together in harmony, crafting a casserole that is indulgent, balanced, and brimming with gourmet appeal.

Tools You’ll Need

Preparation becomes effortless when your kitchen is equipped with the right tools. Here’s what you’ll need to craft this casserole with ease and precision:

Large Pot
Skillet or Saucepan
Whisk
Large Baking Dish
Mixing Bowls
Cheese Grater

Step-by-Step Recipe for Creamy Chicken Cordon Bleu Pasta Casserole

Step 1: Cook the Pasta

Start by boiling a pot of salted water and cooking your favorite pasta, like penne or fusilli, until it’s firm but not too soft (al dente). Drain the pasta well and set it aside.

Step 2: Cook the Chicken and Ham

In a pan, cook diced chicken pieces over medium heat until they are golden and fully cooked. Make sure the chicken stays tender. Cut or shred slices of ham into small pieces, and mix them with the chicken. These will be the main ingredients of your dish.

Step 3: Make the Creamy Sauce

Melt butter in a pan, then mix in some flour to make a smooth paste. Slowly add warm milk while stirring to avoid lumps. Keep stirring until the mixture thickens into a creamy sauce. Add shredded Swiss cheese and stir until it melts. Season with a little salt, pepper, and a small spoon of Dijon mustard for extra flavor.

Step 4: Put the Casserole Together

In a big baking dish, layer the cooked pasta, chicken, ham, and creamy sauce. Spread everything evenly so you get a bit of each in every bite. Make sure to add plenty of sauce to cover everything.

Step 5: Add Toppings

Grate some Swiss cheese and sprinkle it over the casserole. Mix breadcrumbs with a little melted butter, then spread the crumbs on top of the cheese. This will give your casserole a golden, crunchy topping.

Step 6: Bake the Casserole

Preheat your oven to 375°F (190°C). Place the dish in the oven and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbling. Take it out of the oven and let it cool for a few minutes.

Step 7: Serve and Enjoy

Sprinkle a little fresh parsley on top for color and serve warm. Each bite will be creamy, savory, and crispy. Share and enjoy this comforting dish with family or friends!

Serving Ideas and Pairings

Serve this decadent casserole straight from the oven. You can elevate your dining experience by pairing it with sides that balance its creamy richness.

Fresh Green Salad: A crisp and refreshing green salad with a light vinaigrette cuts through the richness of the casserole beautifully.
Roasted Vegetables: Caramelized roasted carrots, Brussels sprouts, or asparagus make a luxurious, earthy complement.
Garlic Bread or Baguette: Serve warm, crusty bread to soak up any extra sauce and add a delightful crunch.
White Wine: A chilled Chardonnay or Sauvignon Blanc pairs exquisitely, enhancing the creamy flavors.
Fruit Plate: A selection of fresh, seasonal fruit provides a light and sweet contrast to the savory main dish.

How to Store and Reheat

This casserole is a fantastic make-ahead dish. Here’s how to store and reheat it to perfection.

Storing – Place leftovers in an airtight container and refrigerate for up to 3 days.
Reheating – Warm individual portions in the microwave, or reheat in the oven at 350°F (175°C) until heated through. Consider adding a drizzle of milk to keep it moist.
Freezing – Assemble and bake the casserole, then let it cool completely before tightly wrapping and freezing. Thaw in the refrigerator overnight, then reheat as directed above.

Tips for Perfect Creamy Chicken Cordon Bleu Pasta Casserole

I know you’ll want to make this recipe again and again, so here are some helpful tips for making it perfectly every time:

Use Fresh Ingredients – To get the best taste, use fresh chicken, ham, and cheese. Good ingredients make a big difference.
Don’t Overcook the Pasta – Cook the pasta a little less because it will keep cooking in the oven. This keeps it just right.
Add Plenty of Cheese – For a creamy and tasty bite every time, use lots of cheese. Cover each layer evenly for the best results.
Add Some Seasoning – A little garlic powder, onion powder, or smoked paprika can make the dish even better.
Let It Rest – Let the casserole sit for 5-10 minutes after baking. This helps the flavors mix and makes it easier to serve.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. Put the casserole together, cover it well, and keep it in the fridge for up to 24 hours. When you’re ready to bake, follow the same steps, adding a few extra minutes if needed. It’s great for busy days or when you have guests.

Is there a gluten-free option?

Yes, you can make this dish gluten-free by substituting the regular breadcrumbs with gluten-free breadcrumbs or omitting them altogether. Ensure all other ingredients are verified gluten-free for a luxurious and worry-free experience.

Can I substitute the cheese?

Absolutely, you can substitute the cheese with a variety of options depending on your preference. For a decadent twist, try using Gruyère or Fontina, or opt for a dairy-free cheese alternative for a rich, inviting flavor without compromise.

Can I make this dish ahead of time?

Certainly! Prepare the dish up to the baking step and refrigerate it, covered, for up to 24 hours. When you’re ready to serve, simply bake as directed, allowing a few additional minutes to ensure everything is heated through. This method makes hosting an elegant meal effortless and stress-free.

Does this recipe work for a large gathering?

Absolutely, this recipe can easily be doubled or even tripled to accommodate a larger crowd. Assemble the dish in a deep, oven-safe serving dish for a stunning presentation that invites your guests to savor every bite. A true centerpiece for any sophisticated gathering.

Conclusion

Treat yourself to this Creamy Chicken Cordon Bleu Pasta Casserole—a cozy, delicious dish that’s sure to hit the spot. It’s super easy to make, and trust me, everyone will love it! You can even switch it up with different cheeses or seasonings to make it your own. Whether it’s a casual dinner or a special occasion, this casserole is always a winner. So, what are you waiting for? Grab your ingredients and give it a try. Happy cooking.