Southern Living Chicken Wild Rice Casserole Recipe

Posted on February 4, 2025

There’s something uniquely comforting about a Southern casserole. With its creamy texture, hearty ingredients, and warm, baked goodness, the Chicken Wild Rice Casserole from Southern Living has become a staple for Southern food lovers and home cooks alike.

This recipe offers a soul-warming dish that’s as perfect for a relaxing family dinner as it is for impressing your guests during a potluck gathering.

This blog will cover everything you need to know about making this iconic dish—why it’s beloved, the ingredients needed, the step-by-step recipe, and expert tips to perfect it. Let’s get cooking!

Table of Contents

Why Do People Love Southern Living’s Chicken Wild Rice Casserole?

The Chicken Wild Rice Casserole stands out because it epitomizes classic Southern comfort cuisine. Here’s why it’s so adored:

Ultimate Comfort Food: Tender chicken, nutty wild rice, and a creamy sauce come together in a delicious blend of flavors and textures.
Perfect for Any Occasion: From weeknight dinners to holiday gatherings or potlucks, this casserole is always a hit.
Convenient Make-Ahead Option: Prep it in advance and bake when needed—perfect for busy schedules.
Southern-Style Goodness: Packed with the rich, hearty flavors that make Southern cooking so beloved.

Ingredients Needed for Chicken Wild Rice Casserole

To prepare this irresistible dish, you’ll need easily accessible ingredients. Here’s the list broken into categories for simplicity.

For the Casserole:

3 cups cooked wild rice
3 cups cooked, shredded chicken (rotisserie chicken works great)
1 small onion, diced
2 celery stalks, diced
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of celery soup
1 cup sour cream
1 cup shredded cheddar cheese
½ cup slivered almonds (optional, for crunch)
1 teaspoon garlic powder
Salt and black pepper to taste

For the Topping:

½ cup crushed buttery crackers (like Ritz)
2 tablespoons melted butter

Equipment You’ll Need

Before you begin, gather the necessary equipment to make your cooking process smooth and enjoyable.

9×13-inch baking dish
Mixing bowls
Saucepan (to cook wild rice if not pre-cooked)
Large skillet
Spatula or large spoon

Step-by-Step Recipe for Chicken Wild Rice Casserole

Here’s how you can recreate this beloved Southern Living classic at home in a few easy steps.

Step 1: Cook the Rice and Chicken

If your wild rice isn’t already cooked, prepare it by following the package instructions. Make sure it’s soft but not mushy since it will cook more in the casserole. While the rice is cooking, shred your cooked chicken into small pieces. Getting these ready now will make putting the dish together easier.

Step 2: Cook the Vegetables

Melt a little butter in a big pan over medium heat. Add chopped onions, celery, and mushrooms. Cook them until they’re soft and the onions look clear. This makes the flavors stronger and ensures the vegetables won’t make the casserole watery.

Step 3: Make the Creamy Sauce

In a pot, mix cream of chicken soup, cream of mushroom soup, and sour cream. Heat the mixture gently over low-medium heat, stirring until it’s smooth and creamy. This sauce is what makes the casserole rich and delicious.

Step 4: Mix Everything Together

In a large bowl, mix the cooked rice, shredded chicken, cooked vegetables, and the creamy sauce. Stir well so all the ingredients are evenly coated. This step makes sure every bite tastes great.

Step 5: Prepare the Casserole Dish

Grease a 9×13-inch baking dish lightly. Pour the mixture into the dish and spread it out evenly. This helps the casserole cook evenly.

Step 6: Add a Crunchy Topping

Mix crushed buttery crackers with melted butter in a small bowl. Sprinkle this mixture over the top of the casserole. It adds a crispy, golden layer that goes perfectly with the creamy filling.

Step 7: Bake the Casserole

Preheat your oven to 350°F (175°C). Put the casserole in the oven and bake for 30 to 40 minutes. It’s ready when the edges are bubbling and the top is golden brown.

Step 8: Serve and Enjoy

Take the casserole out of the oven and let it cool for a few minutes. This makes it easier to serve. Dish it up while it’s warm and enjoy this tasty Chicken Wild Rice Casserole with your family and friends!

Serving Ideas and Pairings

The Chicken Wild Rice Casserole is a meal in itself, but here are a few pairing suggestions to elevate your dining experience.

A fresh, crisp side salad with a light vinaigrette dressing to balance the hearty flavors of the casserole.
Steamed or roasted seasonal vegetables like asparagus, broccoli, or carrots for added nutrition and vibrant color on the plate.
Warm, crusty bread or dinner rolls to complement the creamy texture of the dish.
A chilled glass of white wine or sparkling water to refresh your palate while enjoying the casserole.
For dessert, consider a light option, such as fruit sorbet or a simple fruit salad, to finish the meal on a sweet but not overpowering note.

Storage Tips to Keep It Fresh

Want to enjoy your casserole later? Here’s how to store it properly.

Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
Freezer: To freeze, transfer the casserole (before baking) into a freezer-safe dish. Cover tightly with aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

Expert Tips for Perfect Chicken Wild Rice Casserole

Cook the Rice Properly: For the best texture, ensure the wild rice is cooked al dente before mixing it into the casserole. Overcooked rice can become mushy during baking.
Use High-Quality Ingredients: Opt for fresh vegetables, tender chicken, and high-quality broth to enhance the flavors of your casserole.
Layer for Even Cooking: Distribute the ingredients evenly in the dish to ensure consistent baking and a balanced flavor in every bite.
Add a Crispy Topping: For added texture, sprinkle breadcrumbs or a mix of shredded cheese and crushed crackers on top before baking.
Don’t Overbake: Keep an eye on your casserole, and remove it from the oven as soon as the top is golden and the filling is bubbling to prevent drying out.

Frequently Asked Questions

Can I use white or brown rice instead of wild rice?

Yes, you can substitute wild rice with white or brown rice if preferred. However, wild rice offers a unique nutty flavor that sets this dish apart.

Can I make the casserole ahead of time?

Definitely! You can prepare and assemble the casserole ahead of time, cover it, and refrigerate for up to 24 hours before baking. It’s a perfect choice for hosting events.

Can I skip the cheese or sour cream?

While cheese and sour cream contribute to the creamy texture and rich flavor, you can replace them with plain Greek yogurt or leave them out for a lighter version.

Can I use a different type of rice?

Absolutely! While wild rice adds a distinct nutty flavor, you can substitute it with brown rice, white rice, or even a wild rice blend. Just note that cooking times for the rice may vary based on your choice.

Is this recipe freezer-friendly?

Yes, this casserole is ideal for freezing. Once assembled, cover it tightly with plastic wrap and aluminum foil before placing it in the freezer. When ready to enjoy, thaw it overnight in the refrigerator and bake as directed.

How can I make this recipe vegetarian?

You can easily adapt this recipe for a vegetarian diet by substituting the chicken with a plant-based protein, such as tofu or chickpeas, and using vegetable broth instead of chicken broth.

Conclusion

The Chicken Wild Rice Casserole is a classic comfort food that can be easily customized with your favorite ingredients and flavors. Whether you’re looking for a cozy family dinner or a dish to impress guests, this casserole is sure to please everyone’s taste buds. Follow these simple steps and expert tips for the perfect creamy and flavorful casserole every time! Happy cooking!