The chocolate yule log cake, also known as a Bûche de Noël, is a classic holiday dessert that brings warmth and joy to any table. This rich, chocolatey treat shaped like a log is both a feast for the eyes and the taste buds.
With a soft sponge cake rolled around creamy filling and coated in decadent frosting, it’s no wonder this recipe is a seasonal favorite.
In this article, you’ll find a simple, step-by-step guide to making your own chocolate yule log cake at home. Whether you’re baking for a family gathering or just craving a sweet indulgence, this recipe uses easy ingredients and straightforward techniques. Let’s dive into the delicious details.
Why People Love This Chocolate Yule Log Cake
This dessert has a special charm that draws people in year after year. Its festive log shape, often decorated with chocolate bark or powdered sugar “snow,” makes it a holiday centerpiece.
The combination of moist cake, smooth filling, and rich frosting satisfies every chocolate lover’s dream.
It’s also a fun baking project that feels rewarding without being overly complicated. The rolling process might seem tricky at first, but with a little patience, anyone can master it. Plus, the end result looks impressive, making it perfect for sharing with loved ones.
Ingredients You’ll Need
To make this chocolate yule log cake, gather these simple ingredients. Most are pantry staples, so you might already have them on hand. Here’s what you’ll need for the cake, filling, and frosting.
For the cake:
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
For the filling:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the chocolate frosting:
- ½ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- ¼ cup cocoa powder
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Optional decorations:
- Powdered sugar for dusting
- Chocolate shavings or sprinkles
Kitchen Tools for the Job
You don’t need fancy equipment to make this cake. A few basic tools will get you started. Here’s what to have ready before you begin.
You’ll need a 10×15-inch jelly roll pan, parchment paper, and a mixing bowl. A hand mixer or stand mixer helps with the batter and frosting. A clean kitchen towel is key for rolling the cake, and a spatula will make spreading the frosting easier.
Step-by-Step Recipe Instructions
Now let’s get baking. Follow these steps to create your chocolate yule log cake. Each one is simple and keeps the process smooth.
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line your jelly roll pan with parchment paper and lightly grease it.
Step 2: Beat the Eggs and Sugar
In a large bowl, beat the eggs and granulated sugar with a mixer for 5 minutes. The mixture should turn pale and fluffy, then add the vanilla extract.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gently fold this into the egg mixture until just combined.
Step 4: Bake the Cake
Spread the batter evenly in the prepared pan. Bake for 10-12 minutes, or until the cake springs back when touched.
Step 5: Roll the Cake
While warm, turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment and roll the cake with the towel from the short end. Let it cool completely.
Step 6: Make the Filling
Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This takes about 2-3 minutes with a mixer.
Step 7: Fill and Re-Roll
Unroll the cooled cake and spread the whipped cream evenly over it. Roll it back up without the towel and place it seam-side down.
Step 8: Prepare the Frosting
Beat the softened butter, powdered sugar, cocoa powder, heavy cream, and vanilla until smooth. Adjust with more cream if it’s too thick.
Step 9: Frost the Log
Spread the frosting over the cake, covering it completely. Use a fork to drag lines through the frosting for a bark-like texture.
Step 10: Decorate and Chill
Dust with powdered sugar or add chocolate shavings if desired. Chill the cake for at least 30 minutes before serving.
Tips for the Perfect Yule Log
A few handy tips can elevate your chocolate yule log cake. These pointers keep things simple and ensure success.
- Roll the cake while it’s still warm to prevent cracking.
- Use a light hand when folding dry ingredients to keep the batter airy.
- Chill the whipped cream filling slightly if it feels too soft to spread.
- Let the cake cool fully before frosting to avoid melting the buttercream.
- Experiment with decorations like edible mushrooms or berries for extra flair.
Nutritional Information
Here’s a breakdown of the nutritional content per slice, based on 10 servings. This can vary slightly depending on portion size and decorations.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Carbohydrates | 34g |
| Sugars | 28g |
| Protein | 4g |
| Sodium | 90mg |
This cake is a rich treat, so enjoy it in moderation. The numbers reflect a balance of cake, filling, and frosting.
Serving Suggestions
Serving this chocolate yule log cake is all about making it special. Here are some ideas to present it beautifully.
- Slice it into 1-inch pieces and arrange on a platter.
- Pair it with a scoop of vanilla ice cream for contrast.
- Add a drizzle of warm chocolate sauce for extra indulgence.
- Serve with a hot cup of coffee or cocoa to complement the flavors.
- Garnish with fresh mint leaves for a pop of color.
The cake tastes best chilled but can sit at room temperature for a short time. It’s a versatile dessert that suits any holiday spread.
Storing and Making Ahead
This yule log cake keeps well if stored properly. Wrap it tightly in plastic wrap and refrigerate for up to 3 days. You can also freeze it for up to a month—just thaw it in the fridge overnight before serving.
To make ahead, bake and roll the cake a day early. Store it unfilled, then add the filling and frosting when ready to serve. This saves time without sacrificing freshness.
Why This Recipe Works
The beauty of this recipe lies in its simplicity. The sponge cake is light yet sturdy enough to roll without breaking. The whipped cream filling adds a creamy texture, while the chocolate frosting ties everything together with a bold finish.
It’s forgiving for beginners and adaptable for seasoned bakers. You can tweak the flavors—think peppermint extract or a hint of coffee—to suit your taste. The result is always a crowd-pleaser.
A Festive Tradition Worth Trying
The chocolate yule log cake carries a sense of tradition that feels timeless. Originating from French holiday customs, it’s now a global favorite. Baking one at home lets you join in that history while creating your own memories.
This recipe strips away any intimidation and focuses on enjoyment. From the first bite to the last, it’s a dessert that celebrates the season with every chocolatey layer.
Summary
This chocolate yule log cake recipe delivers a delicious, festive dessert that’s easier than it looks. With a tender sponge, creamy filling, and rich frosting, it’s a holiday must-have. Follow the straightforward steps, add your personal touch, and enjoy a treat that’s as fun to make as it is to eat.
The process takes about an hour, plus chilling time, and uses everyday ingredients. Whether you’re hosting a party or treating yourself, this cake brings warmth and sweetness to any occasion. Give it a try and see why it’s a beloved classic.
FAQ
How long does it take to make this cake?
It takes about 60 minutes to prepare and bake, plus 30 minutes to chill. Total time is roughly 1.5 hours.
Can I use a different filling?
Yes, try chocolate ganache or buttercream if you prefer. Just keep it spreadable and not too heavy.
What if my cake cracks when rolling?
Don’t worry—small cracks can be hidden with frosting. Roll gently while warm to minimize breaking.
Can I make it gluten-free?
Substitute all-purpose flour with a gluten-free blend. Ensure it’s a 1:1 replacement for best results.
How do I store leftovers?
Wrap tightly and refrigerate for up to 3 days. Freeze for longer storage, up to a month.
Chocolate Yule Log Cake Recipe
Equipment
- 10×15-inch jelly roll pan
- Parchment paper
- Mixing bowls
- Hand mixer or stand mixer
- Whisk
- Spatula
- Clean kitchen towel
- Measuring cups and spoons
Ingredients
For the cake:
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
For the filling:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- For the chocolate frosting:
- ½ cup unsalted butter softened
- 1 ½ cups powdered sugar
- ¼ cup cocoa powder
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Optional decorations:
- Powdered sugar for dusting
- Chocolate shavings or sprinkles
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C). Line your jelly roll pan with parchment paper and lightly grease it.
Step 2: Beat the Eggs and Sugar
- In a large bowl, beat the eggs and granulated sugar with a mixer for 5 minutes. The mixture should turn pale and fluffy, then add the vanilla extract.
Step 3: Mix Dry Ingredients
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gently fold this into the egg mixture until just combined.
Step 4: Bake the Cake
- Spread the batter evenly in the prepared pan. Bake for 10-12 minutes, or until the cake springs back when touched.
Step 5: Roll the Cake
- While warm, turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment and roll the cake with the towel from the short end. Let it cool completely.
Step 6: Make the Filling
- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This takes about 2-3 minutes with a mixer.
Step 7: Fill and Re-Roll
- Unroll the cooled cake and spread the whipped cream evenly over it. Roll it back up without the towel and place it seam-side down.
Step 8: Prepare the Frosting
- Beat the softened butter, powdered sugar, cocoa powder, heavy cream, and vanilla until smooth. Adjust with more cream if it’s too thick.
Step 9: Frost the Log
- Spread the frosting over the cake, covering it completely. Use a fork to drag lines through the frosting for a bark-like texture.
Step 10: Decorate and Chill
- Dust with powdered sugar or add chocolate shavings if desired. Chill the cake for at least 30 minutes before serving.
