Spring Rolls with Peanut Sauce Recipe

Nothing screams fresh and fun like a plate of crispy spring rolls paired with a creamy peanut sauce. These little bundles of joy are packed with vibrant veggies and herbs, making every bite a burst of flavor. Whether you’re hosting a party or craving a light meal, this recipe is your ticket to a delicious, hands-on cooking adventure.

In this guide, I’ll walk you through a foolproof way to make spring rolls with a peanut sauce that’s nutty, tangy, and just the right amount of sweet. With simple ingredients and easy steps, you’ll be rolling like a pro in no time. Let’s dive into this crowd-pleasing dish that’s perfect for any occasion!

Why People Love This Spring Rolls with Peanut Sauce Recipe

Spring rolls are a universal favorite because they’re light, customizable, and oh-so-crisp. The combination of fresh vegetables and herbs wrapped in delicate rice paper is both satisfying and healthy. Paired with a rich peanut sauce, they become downright addictive.

This recipe stands out for its simplicity and versatility. You can tweak the fillings to suit your taste or use what’s in your fridge. It’s a fun, interactive dish that brings people together, whether you’re making them with family or serving them at a gathering.

The peanut sauce is the real star, offering a balance of creamy, savory, and slightly sweet flavors. It’s so good you’ll want to drizzle it on everything! Plus, this dish is naturally gluten-free and can be made vegan, making it a hit with everyone.

Ingredients for Spring Rolls and Peanut Sauce

You don’t need fancy ingredients to make amazing spring rolls. Most items are pantry staples or easy to find at any grocery store. Below is everything you’ll need for both the rolls and the sauce.

For the Spring Rolls

• 12 rice paper wrappers (8-inch rounds)
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• 1 red bell pepper, julienned
• 1 avocado, thinly sliced
• 2 cups shredded lettuce or mixed greens
• 1 cup fresh cilantro leaves
• 1 cup fresh mint leaves
• 1 cup cooked vermicelli noodles (optional)
• 1/2 cup cooked shrimp, peeled and halved (optional for non-vegetarian)

For the Peanut Sauce

• 1/2 cup creamy peanut butter
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon red chili flakes (optional)
• 4–6 tablespoons warm water (to thin sauce)

Kitchen Tools You’ll Need

Making spring rolls is straightforward, but having the right tools makes it easier. You likely already have most of these in your kitchen. Here’s what you’ll need:

• Large shallow bowl or pie dish (for soaking rice paper)
• Clean cutting board or flat surface
• Sharp knife for slicing vegetables
• Small bowl for mixing peanut sauce
• Whisk or fork for stirring sauce
• Serving platter for finished rolls

How to Make Spring Rolls with Peanut Sauce

This recipe is all about prep and assembly. Once your ingredients are ready, rolling is a breeze. Follow these steps for perfect spring rolls and a dreamy peanut sauce.

Step 1: Prepare the Ingredients

Chop and slice all vegetables into thin, uniform strips. Cook vermicelli noodles (if using) according to package instructions, then rinse with cold water. If using shrimp, peel, cook, and slice them in half lengthwise.

Step 2: Make the Peanut Sauce

In a small bowl, combine peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, garlic, ginger, and chili flakes. Whisk in warm water, 1 tablespoon at a time, until the sauce is smooth and pourable. Set aside.

Step 3: Set Up Your Rolling Station

Fill a large shallow bowl with warm water for soaking rice paper. Lay out your prepared vegetables, herbs, noodles, and shrimp (if using) on a clean surface. Keep a damp cloth nearby to cover rolled spring rolls.

Step 4: Soak the Rice Paper

Dip one rice paper wrapper into the warm water for 10–15 seconds until it softens but is still slightly firm. Place it flat on your cutting board or work surface. Avoid over-soaking, as it can tear.

Step 5: Assemble the Spring Rolls

Place a small handful of lettuce, carrots, cucumber, bell pepper, avocado, and herbs in the center of the rice paper. Add a few noodles or shrimp if using. Keep the filling compact, leaving 2 inches of space on each side.

Step 6: Roll the Spring Rolls

Fold the bottom of the rice paper over the filling, tucking it tightly. Fold in the sides, then roll upward to seal. Place the roll seam-side down on a platter and cover with a damp cloth.

Step 7: Repeat and Serve

Repeat the soaking and rolling process for the remaining wrappers. Serve the spring rolls fresh with peanut sauce on the side. For a pretty presentation, cut rolls in half diagonally.

Nutritional Information

Spring rolls with peanut sauce are a nutritious choice, especially when packed with fresh vegetables. The table below provides approximate nutritional values per serving (2 rolls with 2 tablespoons of peanut sauce).

Note: Values may vary based on ingredients and portion sizes. Shrimp adds extra protein for non-vegetarian rolls.

Tips for Perfect Spring Rolls

To ensure your spring rolls turn out amazing every time, keep these tips in mind. They’ll help you avoid common pitfalls and elevate your dish.

• Don’t overfill: Too much filling makes rolling difficult and can tear the rice paper.
• Work quickly: Rice paper gets sticky if left too long after soaking.
• Keep rolls covered: Use a damp cloth to prevent them from drying out.
• Customize fillings: Try mango, bean sprouts, or tofu for variety.
• Adjust sauce consistency: Add more water for a thinner sauce or less for a thicker dip.

Serving Suggestions

Spring rolls are versatile and pair well with many dishes. Here are some ideas to make your meal even more special:

1. Serve with a side of miso soup or a light cucumber salad for a complete meal.
2. Offer extra dipping sauces like sweet chili or hoisin for variety.
3. Arrange rolls on a platter with edible flowers or herbs for a stunning presentation.
4. Pair with iced green tea or a fruity mocktail for a refreshing combo.
5. Make it a DIY spring roll party—let guests roll their own for a fun activity.

Storing and Make-Ahead Tips

Spring rolls are best enjoyed fresh, but you can prep ahead to save time. Follow these tips to keep them fresh and delicious.

• Prep ingredients in advance: Chop vegetables and make the sauce up to 2 days ahead. Store in airtight containers in the fridge.
• Store rolled spring rolls: Wrap tightly in plastic wrap and refrigerate for up to 4 hours. Place a damp paper towel over them to prevent drying.
• Avoid freezing: Freezing makes rice paper soggy and unappealing.
• Reheat sauce if needed: If the peanut sauce thickens in the fridge, whisk in a splash of warm water before serving.

Why This Recipe Works

This spring roll recipe is a winner because it balances fresh, crunchy textures with a bold, creamy peanut sauce. The ingredients are affordable and easy to find, and the steps are beginner-friendly. Whether you’re a seasoned cook or a newbie, you’ll find this dish approachable and rewarding.

The peanut sauce is the secret weapon, tying everything together with its rich, tangy flavor. It’s versatile enough to use as a salad dressing or a dip for other snacks. Plus, the recipe is flexible—swap in your favorite veggies or protein to make it your own.

Making spring rolls is also a fun, hands-on experience. It’s a great way to get kids or friends involved in the kitchen. The end result is a dish that looks impressive but requires minimal effort.

Summary

Spring rolls with peanut sauce are the ultimate fresh and flavorful dish. With crisp vegetables, fragrant herbs, and a luscious peanut dipping sauce, they’re perfect for any occasion. This recipe is easy to follow, customizable, and sure to impress your guests.

Whether you’re making them for a quick lunch or a party spread, these spring rolls deliver on taste and presentation. Prep your ingredients, roll with confidence, and enjoy a dish that’s as fun to make as it is to eat. Grab your rice paper and get rolling!

FAQ

Can I make spring rolls ahead of time?
Yes, you can prep ingredients and roll them a few hours in advance. Store in the fridge, wrapped tightly with a damp towel to keep fresh.

What can I use instead of peanut butter?
Almond butter or sunflower seed butter works well. Adjust the seasoning to taste, as flavors may vary.

Are spring rolls gluten-free?
Yes, rice paper and most fillings are naturally gluten-free. Use tamari instead of soy sauce for the peanut sauce.

Can I fry these spring rolls?
This recipe is for fresh spring rolls, but you can use the same fillings for fried versions. Use egg roll wrappers and fry until golden.

How do I keep rice paper from tearing?
Soak briefly (10–15 seconds) and handle gently. Don’t overfill, and work on a flat, non-sticky surface.

Spring Rolls with Peanut Sauce Recipe

Usman Malik

This spring rolls with peanut sauce recipe delivers fresh, crunchy rolls packed with vibrant vegetables and herbs, paired with a creamy, tangy peanut sauce. It’s an easy, customizable dish perfect for snacks, appetizers, or light meals. Ideal for beginners and seasoned cooks, it’s a fun, healthy option for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Course Appetizer, Snack

Cuisine Asian, Vietnamese-inspired

Servings 6

Calories 220 kcal

Equipment

• Large shallow bowl or pie dish
• Clean cutting board or flat surface
• Sharp knife for slicing vegetables
• Small bowl for mixing peanut sauce
• Whisk or fork for stirring sauce
• Serving platter for finished rolls

Ingredients

  

For the Spring Rolls

• 12 rice paper wrappers 8-inch rounds
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• 1 red bell pepper julienned
• 1 avocado thinly sliced
• 2 cups shredded lettuce or mixed greens
• 1 cup fresh cilantro leaves
• 1 cup fresh mint leaves
• 1 cup cooked vermicelli noodles optional
• 1/2 cup cooked shrimp peeled and halved (optional for non-vegetarian)

For the Peanut Sauce

• 1/2 cup creamy peanut butter
• 2 tablespoons soy sauce or tamari for gluten-free
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 1 garlic clove minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon red chili flakes optional
• 4 –6 tablespoons warm water to thin sauce

Instructions

 

Step 1: Prepare the Ingredients

• Chop and slice all vegetables into thin, uniform strips. Cook vermicelli noodles (if using) according to package instructions, then rinse with cold water. If using shrimp, peel, cook, and slice them in half lengthwise.

Step 2: Make the Peanut Sauce

• In a small bowl, combine peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, garlic, ginger, and chili flakes. Whisk in warm water, 1 tablespoon at a time, until the sauce is smooth and pourable. Set aside.

Step 3: Set Up Your Rolling Station

• Fill a large shallow bowl with warm water for soaking rice paper. Lay out your prepared vegetables, herbs, noodles, and shrimp (if using) on a clean surface. Keep a damp cloth nearby to cover rolled spring rolls.

Step 4: Soak the Rice Paper

• Dip one rice paper wrapper into the warm water for 10–15 seconds until it softens but is still slightly firm. Place it flat on your cutting board or work surface. Avoid over-soaking, as it can tear.

Step 5: Assemble the Spring Rolls

• Place a small handful of lettuce, carrots, cucumber, bell pepper, avocado, and herbs in the center of the rice paper. Add a few noodles or shrimp if using. Keep the filling compact, leaving 2 inches of space on each side.

Step 6: Roll the Spring Rolls

• Fold the bottom of the rice paper over the filling, tucking it tightly. Fold in the sides, then roll upward to seal. Place the roll seam-side down on a platter and cover with a damp cloth.

Step 7: Repeat and Serve

• Repeat the soaking and rolling process for the remaining wrappers. Serve the spring rolls fresh with peanut sauce on the side. For a pretty presentation, cut rolls in half diagonally.

Notes

When making these spring rolls, prep all ingredients beforehand for smooth assembly. Avoid over-soaking rice paper to prevent tearing, and don’t overfill to ensure tight rolls. Keep finished rolls covered with a damp cloth to stay fresh.

Keyword fresh spring rolls with peanut sauce recipe, spring rolls with peanut sauce, Spring Rolls with Peanut Sauce Recipe