LA Unified Coffee Cake Recipe

If you grew up in Los Angeles, the LA Unified coffee cake might just be your ultimate nostalgia trip! This soft, cinnamon-swirled cake with a crumbly topping was a beloved treat in school cafeterias, bringing smiles to countless kids.

Its warm, comforting flavors make it a timeless classic that’s perfect for breakfast, brunch, or a cozy afternoon snack.

In this recipe, I’ll share the iconic LA Unified coffee cake, recreated to capture that same magic you remember. With simple ingredients and straightforward steps, you’ll be baking a cake that’s moist, flavorful, and topped with a perfect streusel. Let’s get started on this delicious journey back to childhood!

Why People Love This LA Unified Coffee Cake

The LA Unified coffee cake is a crowd-pleaser because of its irresistible texture and flavor. The cake is soft and moist, with a ribbon of cinnamon sugar running through it. The buttery, crunchy streusel topping adds the perfect contrast.

This recipe is special because it’s tied to fond memories for so many. It’s not just a cake—it’s a piece of LA school history. Baking it at home brings back those carefree days with every bite.

It’s also incredibly versatile. Serve it for breakfast with coffee, as a dessert with whipped cream, or as a snack with tea. Plus, it’s easy to make, even for beginner bakers, making it a go-to recipe for any occasion.

Ingredients for LA Unified Coffee Cake

You likely have most of these ingredients in your pantry already. They’re simple, affordable, and come together to create a cake that’s pure comfort. Here’s what you’ll need for the cake and topping.

For the Cake

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1/2 cup buttermilk
• 2 teaspoons vanilla extract

For the Cinnamon Filling

• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 cup chopped walnuts or pecans (optional)

For the Streusel Topping

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/4 cup chopped walnuts or pecans (optional)

Kitchen Tools You’ll Need

Baking this coffee cake doesn’t require fancy equipment. Just a few basic tools will do the trick. Here’s what you’ll need:

• 9×13-inch baking pan
• Mixing bowls (large and small)
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula or wooden spoon
• Cooling rack
• Small bowl for streusel

How to Make LA Unified Coffee Cake

This recipe is straightforward and perfect for bakers of all levels. Follow these steps to create a coffee cake that’s just like the one from your school days. Preheat your oven and let’s get baking!

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray. Line with parchment paper for easy removal, if desired.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together 3 cups flour, baking powder, baking soda, and salt. Set aside for later. This ensures the cake rises evenly.

Step 3: Cream Butter and Sugar

In another large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy. This takes about 2–3 minutes. Scrape down the sides as needed.

Step 4: Add Eggs and Wet Ingredients

Beat in the eggs one at a time, mixing well after each addition. Add sour cream, buttermilk, and vanilla extract, mixing until smooth. The batter will look slightly curdled but that’s okay.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cake dense. The batter should be thick and smooth.

Step 6: Make the Cinnamon Filling

In a small bowl, mix brown sugar, cinnamon, and nuts (if using). This will create a sweet, spiced layer inside the cake. Set aside.

Step 7: Prepare the Streusel Topping

In another small bowl, combine flour, brown sugar, cinnamon, and melted butter. Stir in nuts (if using) until the mixture is crumbly. This topping adds a delightful crunch.

Step 8: Assemble the Cake

Spread half the batter into the prepared pan, smoothing it out evenly. Sprinkle the cinnamon filling evenly over the batter. Top with the remaining batter, spreading carefully.

Step 9: Add the Streusel and Bake

Sprinkle the streusel topping evenly over the top of the batter. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown.

Step 10: Cool and Serve

Let the cake cool in the pan for 15 minutes, then transfer to a cooling rack. Slice into squares and serve warm or at room temperature. Enjoy with coffee or tea!

Nutritional Information

This coffee cake is a treat, but it’s good to know what’s in it. The table below shows approximate nutritional values per serving (based on 16 servings).

Note: Values may vary based on ingredients and portion sizes. Nuts add extra calories and fat.

Tips for the Perfect Coffee Cake

To make sure your LA Unified coffee cake turns out amazing, keep these tips in mind. They’ll help you avoid mistakes and enhance the flavor.

• Use room-temperature ingredients: Softened butter and eggs blend better for a smoother batter.
• Don’t skip the sour cream: It keeps the cake moist and adds a slight tang.
• Check oven temperature: An oven that’s too hot can dry out the cake.
• Customize the nuts: Swap walnuts for pecans or omit them for a nut-free version.
• Cut cleanly: Use a sharp knife and let the cake cool slightly for neat slices.

Serving Suggestions

This coffee cake is delicious on its own, but these ideas can make it even more special. Try them for different occasions or to impress your guests.

1. Serve warm with a scoop of vanilla ice cream for a decadent dessert.
2. Pair with a hot latte or cappuccino for a classic breakfast combo.
3. Dust with powdered sugar before serving for a pretty presentation.
4. Add a dollop of whipped cream and fresh berries for a festive touch.
5. Pack slices for a picnic or potluck—they travel well and stay fresh.

Storing and Make-Ahead Tips

This coffee cake stays delicious for days if stored properly. Here’s how to keep it fresh or prep ahead for convenience.

• Store at room temperature: Keep in an airtight container for up to 3 days.
• Refrigerate for longer: Store in the fridge for up to a week; reheat slices in the microwave for 10–15 seconds.
• Freeze for later: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge.
• Make ahead: Bake the cake a day in advance; the flavors deepen overnight.

Why This Recipe Works

The LA Unified coffee cake recipe is a winner because it nails the balance of flavors and textures. The cake is tender and moist, thanks to sour cream and buttermilk. The cinnamon filling adds warmth, while the streusel topping brings a satisfying crunch.

It’s also forgiving and easy to make, even if you’re not an expert baker. The ingredients are pantry staples, so you can whip it up anytime. Plus, it feeds a crowd, making it perfect for gatherings or family breakfasts.

The nostalgic connection is what sets this recipe apart. It’s more than just a cake—it’s a taste of childhood for many. Baking it at home lets you share that joy with others.

Summary

The LA Unified coffee cake is a nostalgic, crowd-pleasing treat that’s easy to make and full of flavor. With its soft, cinnamon-swirled cake and crunchy streusel topping, it’s perfect for breakfast, brunch, or dessert. This recipe captures the classic school cafeteria version, bringing back memories with every bite.

Whether you’re baking for family, friends, or just yourself, this coffee cake is sure to impress. It’s simple, versatile, and stores well, making it a go-to recipe for any occasion. Grab your mixing bowls and enjoy this delicious piece of LA history!

FAQ

Can I make this coffee cake without sour cream?
Yes, you can substitute plain Greek yogurt for sour cream. It keeps the cake moist and adds a similar tang.

How do I know when the cake is done?
Insert a toothpick in the center; if it comes out clean, the cake is ready. The top should be golden and springy.

Can I make this recipe gluten-free?
Use a 1:1 gluten-free flour blend in place of all-purpose flour. Ensure other ingredients are gluten-free.

How do I store leftovers?
Store in an airtight container at room temperature for 3 days or refrigerate for up to a week.

Can I add fruit to the cake?
Yes, mix in 1 cup of chopped apples or blueberries with the batter for a fruity twist.

LA Unified Coffee Cake Recipe

Usman Malik

The LA Unified coffee cake is a nostalgic, moist cake with a cinnamon filling and crunchy streusel topping, perfect for breakfast or dessert. This easy-to-follow recipe recreates the iconic school cafeteria treat. It’s a crowd-pleaser that’s simple to make and feeds a group.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 16 servings

Calories 320 kcal

Equipment

• 9×13-inch baking pan
• Mixing bowls (large and small)
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula or wooden spoon
• Cooling rack
• Small bowl (for streusel)

Ingredients

  

For the Cake

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1/2 cup buttermilk
• 2 teaspoons vanilla extract

For the Cinnamon Filling

• 1/2 cup brown sugar packed
• 1 tablespoon ground cinnamon
• 1/4 cup chopped walnuts or pecans optional

For the Streusel Topping

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar packed
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter melted
• 1/4 cup chopped walnuts or pecans optional

Instructions

 

Step 1: Preheat the Oven

• Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray. Line with parchment paper for easy removal, if desired.

Step 2: Mix the Dry Ingredients

• In a large bowl, whisk together 3 cups flour, baking powder, baking soda, and salt. Set aside for later. This ensures the cake rises evenly.

Step 3: Cream Butter and Sugar

• In another large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy. This takes about 2–3 minutes. Scrape down the sides as needed.

Step 4: Add Eggs and Wet Ingredients

• Beat in the eggs one at a time, mixing well after each addition. Add sour cream, buttermilk, and vanilla extract, mixing until smooth. The batter will look slightly curdled but that’s okay.

Step 5: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cake dense. The batter should be thick and smooth.

Step 6: Make the Cinnamon Filling

• In a small bowl, mix brown sugar, cinnamon, and nuts (if using). This will create a sweet, spiced layer inside the cake. Set aside.

Step 7: Prepare the Streusel Topping

• In another small bowl, combine flour, brown sugar, cinnamon, and melted butter. Stir in nuts (if using) until the mixture is crumbly. This topping adds a delightful crunch.

Step 8: Assemble the Cake

• Spread half the batter into the prepared pan, smoothing it out evenly. Sprinkle the cinnamon filling evenly over the batter. Top with the remaining batter, spreading carefully.

Step 9: Add the Streusel and Bake

• Sprinkle the streusel topping evenly over the top of the batter. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown.

Step 10: Cool and Serve

• Let the cake cool in the pan for 15 minutes, then transfer to a cooling rack. Slice into squares and serve warm or at room temperature. Enjoy with coffee or tea!

Notes

Ensure butter and eggs are at room temperature for a smooth batter. Don’t overmix the batter to keep the cake tender. Let the cake cool slightly before cutting for clean slices. Store properly to maintain freshness.

Keyword LA Unified Coffee Cake, LA Unified Coffee Cake Recipe, la unified school district coffee cake recipe