If you’ve ever dined at Cracker Barrel, you’ve likely heard about their famous double chocolate fudge Coca-Cola cake. This rich, moist dessert, infused with the unique flavor of Coca-Cola, has become a beloved treat for chocolate lovers across the South and beyond.
It’s a nostalgic recipe that combines simple ingredients with a touch of Southern charm, making it perfect for family gatherings or a cozy night in. My first taste of this cake was at a Cracker Barrel during a road trip, and I was hooked by its fudgy frosting and tender crumb.
This Cracker Barrel Coca Cola cake recipe is a homemade version that captures all the decadence of the restaurant’s dessert. It’s surprisingly easy to make, even for beginner bakers, and uses everyday ingredients you likely already have. Whether you’re craving a sweet treat or want to impress guests, this cake delivers big on flavor. Let’s dive into why this dessert is so special and how you can recreate it at home.
Why People Love This Cracker Barrel Coca Cola Cake
This cake is a Southern classic with a twist. The addition of Coca-Cola gives it a subtle caramel-like flavor and a moist texture. It’s a crowd-pleaser that feels both indulgent and comforting.
The fudgy chocolate frosting is another reason for its popularity. It’s rich, glossy, and pairs perfectly with the cake’s tender crumb. Many fans say it’s even better than traditional chocolate cake.
Its versatility makes it ideal for any occasion. From birthdays to potlucks, this cake fits right in. It’s also easy to make, which adds to its charm.
The nostalgia factor is huge. For many, it brings back memories of dining at Cracker Barrel or family gatherings. It’s a dessert that feels like home.
Ingredients You’ll Need
To make this Cracker Barrel Coca Cola cake recipe, gather these simple ingredients. Most are pantry staples, making it budget-friendly. Here’s what you’ll need for the cake and frosting.
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter
- 1 cup Coca-Cola (regular, not diet)
- 1/4 cup unsweetened cocoa powder
- 1/2 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups miniature marshmallows
Frosting Ingredients
- 1/2 cup unsalted butter
- 1/3 cup Coca-Cola
- 3 tbsp unsweetened cocoa powder
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
Equipment Needed
You don’t need fancy tools to make this cake. A few basic kitchen items will do the job. Here’s what you’ll need.
- 9×13-inch baking pan
- Medium saucepan
- Large mixing bowl
- Whisk or electric hand mixer
- Measuring cups and spoons
- Rubber spatula
- Oven mitts
How to Make Cracker Barrel Coca Cola Cake
This recipe is straightforward and fun to make. Follow these steps for a delicious cake. Each step is broken down for clarity.
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease a 9×13-inch baking pan with butter or nonstick spray. This prevents the cake from sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups flour, 2 cups sugar, 1 tsp baking soda, and 1/2 tsp salt. Whisk them together until evenly mixed. Set this dry mixture aside.
Step 3: Heat Wet Ingredients
In a medium saucepan, melt 1 cup butter over medium heat. Add 1 cup Coca-Cola and 1/4 cup cocoa powder, stirring until smooth. Bring the mixture to a gentle boil, then remove from heat.
Step 4: Combine Wet and Dry Mixtures
Pour the warm Coca-Cola mixture over the dry ingredients in the mixing bowl. Stir gently with a whisk until fully combined. The batter will be slightly lumpy at this stage.
Step 5: Add Remaining Wet Ingredients
Add 1/2 cup buttermilk, 2 eggs, and 1 tsp vanilla extract to the batter. Whisk until smooth and well-blended. The batter should be thin and pourable.
Step 6: Fold in Marshmallows
Gently stir in 1 1/2 cups miniature marshmallows. They’ll partially melt into the batter, adding sweetness and texture. Don’t overmix at this point.
Step 7: Bake the Cake
Pour the batter into the greased 9×13-inch pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool slightly before frosting.
Step 8: Prepare the Frosting
In a medium saucepan, melt 1/2 cup butter over medium heat. Add 1/3 cup Coca-Cola and 3 tbsp cocoa powder, stirring until smooth. Remove from heat and stir in 1 tsp vanilla extract.
Step 9: Mix in Powdered Sugar
Pour the warm frosting mixture over 4 cups powdered sugar in a mixing bowl. Whisk until smooth and glossy. If using pecans, stir in 1/2 cup chopped pecans.
Step 10: Frost the Cake
Pour the warm frosting over the slightly cooled cake, spreading it evenly with a spatula. The frosting will set as it cools, creating a fudgy layer. Let the cake cool for about an hour before serving.
Nutritional Information
This cake is a rich treat, so enjoy it in moderation. Below is the approximate nutritional information per serving. Values are based on 12 servings.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 480 kcal |
| Total Fat | 22g |
| Saturated Fat | 13g |
| Cholesterol | 75mg |
| Sodium | 250mg |
| Carbohydrates | 70g |
| Sugars | 55g |
| Protein | 4g |
Note: Nutritional values are estimates and may vary based on specific brands used. For precise values, use a nutritional calculator with your ingredients.
Tips for the Best Coca Cola Cake
Here are some helpful tips to ensure your cake turns out perfect. These tricks make the process smoother and enhance the flavor.
- Use Regular Coca-Cola: Diet or zero-sugar versions won’t give the same texture or sweetness. The carbonation in regular Coke helps the cake rise.
- Don’t Skip the Marshmallows: They melt into the batter, adding a unique texture. Mini marshmallows work best for even distribution.
- Frost While Warm: Pour the frosting over a slightly warm cake for a smooth, fudgy finish. It seeps into the cake for extra moisture.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to 4 buffalo. Let slices come to room temperature before serving for the best flavor.
- Try Variations: Swap Coca-Cola for Dr Pepper or Root Beer for a fun twist. Each soda adds a slightly different flavor profile.
- Toast the Pecans: If using pecans in the frosting, toast them lightly for a nuttier flavor. Spread them on a baking sheet and bake at 350°F for 5-7 minutes.
Serving Suggestions
This cake is versatile and pairs well with many accompaniments. Here are some ideas to elevate your dessert experience.
- Vanilla Ice Cream: Serve a warm slice with a scoop of vanilla ice cream. The contrast of warm cake and cold ice cream is heavenly.
- Whipped Cream: Add a dollop of freshly whipped cream for a lighter topping. It balances the rich chocolate flavor.
- Fresh Berries: Garnish with strawberries or raspberries for a pop of color and tartness. They complement the cake’s sweetness.
- Coffee or Milk: Pair with a hot cup of coffee or a cold glass of milk. These drinks enhance the chocolatey goodness.
- Dust with Powdered Sugar: For a simple touch, sprinkle powdered sugar over the cake. It adds a pretty finish without extra sweetness.
For more dessert inspiration, check out Taste of Home’s collection of Southern cakes for other classic recipes.
Storing and Reheating
This cake stays delicious for days if stored properly. Wrap the cake tightly in plastic wrap or store in an airtight container. Keep it in the refrigerator for up to 4 days.
To reheat, place a slice in the microwave for 10-15 seconds. This restores the cake’s warm, fudgy texture. You can also let it sit at room temperature for 30 minutes before serving.
For longer storage, freeze individual slices wrapped in plastic wrap and foil. Thaw in the fridge overnight and reheat slightly before enjoying.
The History Behind Coca Cola Cake
Coca-Cola cake has deep Southern roots, dating back to the mid-20th century. It likely originated in Georgia, where Coca-Cola was invented in 1892. Home bakers started adding the soda to cakes for its sweetness and carbonation, which creates a light texture.
Cracker Barrel popularized the dessert in the 1990s, initially as a seasonal item. Its rich, chocolatey flavor and nostalgic appeal made it a permanent menu staple by 2012. Today, it’s a symbol of Southern comfort food.
Summary
The Cracker Barrel Coca Cola cake recipe is a delightful way to bring a Southern classic to your kitchen. Its moist chocolate cake, infused with Coca-Cola and topped with fudgy frosting, is both easy to make and irresistibly delicious. Perfect for any occasion, this dessert combines simple ingredients with a unique flavor that’s sure to impress. With tips for success and serving ideas, you can customize this cake to suit your taste.
Whether you’re a seasoned baker or a beginner, this recipe is approachable and rewarding. Store leftovers properly to enjoy the cake for days, or freeze slices for later. This dessert is more than just a treat—it’s a slice of Southern nostalgia that brings people together.
FAQ
Can I use a different soda instead of Coca-Cola?
Yes, you can use Dr Pepper, Pepsi, or Root Beer. Each adds a slightly different flavor but works well.
How do I know when the cake is done?
Insert a toothpick in the center; if it comes out clean, the cake is done. It usually takes 30-35 minutes.
Can I make this cake without marshmallows?
Yes, you can skip the marshmallows, but they add a unique texture. The cake will still be delicious.
Is the frosting supposed to be runny?
Yes, the frosting is pourable when warm but sets as it cools. Pour it over the cake immediately after mixing.
Can I make this cake ahead of time?
Absolutely, make it a day in advance and store in the fridge. Reheat slices gently before serving.
What if I don’t have buttermilk?
Mix 1/2 cup milk with 1/2 tbsp lemon juice or vinegar. Let it sit for 5 minutes before using.
Cracker Barrel Coca Cola Cake Recipe
Equipment
- 9×13-inch baking pan
- Medium Saucepan
- Large mixing bowl
- Whisk or electric hand mixer
- Measuring cups and spoons
- Rubber Spatula
- Oven Mitts
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter
- 1 cup Coca-Cola regular, not diet
- 1/4 cup unsweetened cocoa powder
- 1/2 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups miniature marshmallows
Frosting Ingredients
- 1/2 cup unsalted butter
- 1/3 cup Coca-Cola
- 3 tbsp unsweetened cocoa powder
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans optional
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F. Grease a 9×13-inch baking pan with butter or nonstick spray. This prevents the cake from sticking.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, combine 2 cups flour, 2 cups sugar, 1 tsp baking soda, and 1/2 tsp salt. Whisk them together until evenly mixed. Set this dry mixture aside.
Step 3: Heat Wet Ingredients
- In a medium saucepan, melt 1 cup butter over medium heat. Add 1 cup Coca-Cola and 1/4 cup cocoa powder, stirring until smooth. Bring the mixture to a gentle boil, then remove from heat.
Step 4: Combine Wet and Dry Mixtures
- Pour the warm Coca-Cola mixture over the dry ingredients in the mixing bowl. Stir gently with a whisk until fully combined. The batter will be slightly lumpy at this stage.
Step 5: Add Remaining Wet Ingredients
- Add 1/2 cup buttermilk, 2 eggs, and 1 tsp vanilla extract to the batter. Whisk until smooth and well-blended. The batter should be thin and pourable.
Step 6: Fold in Marshmallows
- Gently stir in 1 1/2 cups miniature marshmallows. They’ll partially melt into the batter, adding sweetness and texture. Don’t overmix at this point.
Step 7: Bake the Cake
- Pour the batter into the greased 9×13-inch pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool slightly before frosting.
Step 8: Prepare the Frosting
- In a medium saucepan, melt 1/2 cup butter over medium heat. Add 1/3 cup Coca-Cola and 3 tbsp cocoa powder, stirring until smooth. Remove from heat and stir in 1 tsp vanilla extract.
Step 9: Mix in Powdered Sugar
- Pour the warm frosting mixture over 4 cups powdered sugar in a mixing bowl. Whisk until smooth and glossy. If using pecans, stir in 1/2 cup chopped pecans.
Step 10: Frost the Cake
- Pour the warm frosting over the slightly cooled cake, spreading it evenly with a spatula. The frosting will set as it cools, creating a fudgy layer. Let the cake cool for about an hour before serving.