Squid Game cookies, inspired by the hit Netflix series, are a fun treat. These sugar cookies, known as Dalgona, feature shapes like circles, stars, and umbrellas. They’re simple to make but require precision.
The cookies gained fame from the show’s intense cookie-cutting challenge. Making them at home is a playful way to recreate that excitement. You’ll need just a few ingredients and tools.
This article explains how to make Squid Game cookies with clear steps. From mixing the dough to carving shapes, it covers everything for success. Let’s get started on this sweet adventure.
What Are Squid Game Cookies?
Squid Game cookies are traditional Korean Dalgona candies. They’re made from melted sugar and baking soda, creating a brittle texture. The show popularized them with shapes pressed into the surface.
Each cookie has a distinct shape, like a triangle or star. The goal is to carve out the shape without breaking it. This makes them both a treat and a challenge.
They’re simple but delicate. The process requires care to avoid cracking. These cookies are perfect for parties or themed events.
Why Make Squid Game Cookies?
These cookies are quick to prepare with minimal ingredients. They’re a unique dessert that sparks conversation, especially for fans of the show. Kids and adults enjoy the carving challenge.
Making them at home is budget-friendly. Sugar and baking soda are pantry staples for most. You can customize shapes for added fun.
The process is also a creative activity. It’s great for family bonding or gatherings. Plus, they taste sweet and nostalgic.
Ingredients You’ll Need
Squid Game cookies require only two main ingredients. Granulated sugar forms the base, creating the candy’s structure. Baking soda adds the airy, brittle texture.
You’ll need:
- 2 tablespoons granulated sugar (per cookie)
- ⅛ teaspoon baking soda (per cookie)
Optional tools include shape cutters or molds. A small metal cookie cutter set works best. Parchment paper or a silicone mat prevents sticking.
Tools for Success
A small saucepan or non-stick pan is essential for melting sugar. Use a wooden spoon or spatula for stirring. Avoid plastic, as it can melt.
You’ll need a flat surface to press the cookies. A baking sheet lined with parchment paper works well. Small metal cookie cutters create the iconic shapes.
A toothpick or needle is handy for carving. Keep a timer to monitor cooking. These tools ensure precise, clean results.
How to Make Squid Game Cookies
To make Squid Game cookies, melt 2 tablespoons of sugar in a small pan over medium heat. Stir until it turns into a smooth, amber liquid. Add a pinch of baking soda, stir quickly, and pour onto parchment paper.
Press a shape into the soft candy using a cookie cutter. Let it cool for a few minutes until hard. Carefully carve out the shape with a toothpick or needle.
This recipe makes one cookie at a time. Repeat for more cookies, working quickly to shape before the candy hardens. Precision is key for perfect results.
Step-by-Step Instructions
1. Prepare Your Workspace: Line a baking sheet with parchment paper. Set out your cookie cutters and toothpick. Keep everything close for quick work.
2. Melt the Sugar: Place 2 tablespoons of sugar in a small pan over medium heat. Stir constantly with a wooden spoon. It will clump, then melt into a smooth amber liquid.
3. Add Baking Soda: Remove the pan from heat. Quickly stir in ⅛ teaspoon baking soda. The mixture will foam and lighten in color.
4. Pour the Mixture: Pour the hot mixture onto the parchment paper in a small circle. Work fast, as it hardens quickly. Aim for a ¼-inch thick layer.
5. Press the Shape: Gently press a cookie cutter into the soft candy. Don’t cut through; just make an impression. Remove the cutter carefully.
6. Cool and Carve: Let the candy cool for 2–3 minutes until firm. Use a toothpick to trace and carve out the shape. Serve or store.
Tips for Perfect Cookies
Work in small batches to keep the candy pliable. Sugar hardens fast, so speed is crucial. Reheat if it sets before shaping.
Use metal cookie cutters for clean impressions. Plastic ones may not withstand the heat. Lightly grease cutters to prevent sticking.
Practice carving gently to avoid cracks. If the cookie breaks, remelt the sugar and try again. Patience leads to better results.
Common Shapes and Their Challenges
Squid Game cookies feature four classic shapes. Each has a different difficulty level for carving:
| Shape | Difficulty | Carving Tips |
|---|---|---|
| Circle | Easy | Trace slowly, avoid pressing hard. |
| Triangle | Medium | Watch corners to prevent cracking. |
| Star | Hard | Carve points carefully, start at center. |
| Umbrella | Very Hard | Work on curves first, then straight lines. |
Choose simpler shapes for beginners. Practice makes carving easier. Have fun with the challenge.
Storing Your Cookies
Store cooled cookies in an airtight container. Place parchment paper between layers to prevent sticking. Keep them at room temperature in a dry place.
They stay fresh for about a week. Humidity can make them sticky, so avoid damp environments. Don’t refrigerate, as it softens the texture.
For longer storage, wrap tightly in plastic wrap. Check for stickiness before serving. Proper storage keeps them crisp and ready.
Safety Tips for Melting Sugar
Melting sugar reaches high temperatures, so handle with care. Use a heavy-bottomed pan to prevent burning. Wear oven mitts to protect hands.
Keep a bowl of cold water nearby for emergencies. Don’t touch the hot sugar mixture. Let it cool slightly before shaping.
Work in a well-ventilated area. Sugar can produce a strong smell when melting. Stay focused to avoid burns or spills.
Creative Ways to Serve Squid Game Cookies
Serve cookies as a party game, mimicking the show’s challenge. Provide toothpicks for guests to carve shapes. It’s a fun, interactive dessert.
Pair with hot tea or coffee for a cozy treat. The sweet, brittle texture complements warm drinks. Kids love them as a snack.
Use cookies as edible decorations for themed parties. Display on a platter with colorful garnishes. They’re sure to impress guests.
Variations on the Classic Recipe
Try adding a drop of vanilla extract for extra flavor. Mix it in with the baking soda. It adds a subtle sweetness.
Experiment with natural food coloring for vibrant cookies. Add a tiny amount to the melted sugar. Stir quickly to blend evenly.
For a nutty twist, sprinkle sesame seeds before pressing shapes. This adds texture and flavor. Keep variations simple to maintain the classic taste.
Common Mistakes to Avoid
Don’t overheat the sugar; it can burn and taste bitter. Stir constantly and watch for an amber color. Remove from heat promptly.
Avoid adding too much baking soda. It makes the candy overly airy and weak. Stick to ⅛ teaspoon per batch.
Don’t press the cutter too hard. It can crack the cookie or ruin the shape. A gentle press is enough for a clear outline.
Squid Game Cookies for Events
These cookies are perfect for themed parties or watch events. Make a batch with all four shapes for variety. Guests will love the nostalgic vibe.
Serve with a leaderboard for carving success. It adds a playful competitive element. Kids and adults will enjoy the activity.
Prepare extra cookies for breakage. They’re delicate, so having spares ensures everyone gets one. It’s a memorable party treat.
Summary
Making Squid Game cookies is a fun and simple process. Melt sugar, add baking soda, pour, and press shapes before cooling. Carve carefully with a toothpick for the iconic challenge.
With just sugar and baking soda, you can create these brittle treats. Store properly to keep them crisp. They’re perfect for parties or a sweet snack.
FAQ
How long does it take to make Squid Game cookies?
Each cookie takes about 5–7 minutes to prepare. Melting sugar takes 2–3 minutes, and shaping takes a few more. Work in small batches for best results.
Can I use different shapes for the cookies?
Yes, use any small metal cookie cutter for custom shapes. Simple shapes like circles are easier to carve. Ensure cutters are heat-safe.
How do I store Squid Game cookies?
Store in an airtight container at room temperature for up to a week. Use parchment paper between layers. Avoid humid or refrigerated storage.
Why did my cookies crack while carving?
Pressing the cutter too hard or carving too soon can cause cracks. Let the candy cool slightly before carving. Use gentle, steady motions.
Can I add flavors to the cookies?
Yes, add a drop of vanilla or sprinkle sesame seeds for flavor. Mix in after melting sugar. Keep additions minimal to preserve texture.