The Hello Fresh shawarma spice blend brings vibrant Middle Eastern flavors to your kitchen. It’s a smoky, warm mix that transforms chicken, beef, or veggies. This blend is perfect for recreating restaurant-style shawarma at home.
HelloFresh, a popular meal kit service, uses this spice mix in dishes like shawarma chicken bowls. Making it yourself is simple and budget-friendly. You can add bold flavor to any meal with pantry staples.
This article covers how to make the Hello Fresh shawarma spice blend and use it effectively. From ingredients to storage tips, we’ll guide you step-by-step. Get ready to elevate your cooking with this zesty seasoning.
What Is Shawarma Spice Blend?
Shawarma is a Middle Eastern dish featuring spit-roasted meat. The Hello Fresh shawarma spice blend captures its warm, aromatic essence. It’s used in tacos, bowls, and wraps.
This blend combines earthy, spicy, and slightly sweet flavors. It’s versatile for meats, vegetables, and even grains. HelloFresh makes it easy to add global flair to meals.
The mix is inspired by traditional Middle Eastern seasoning. It’s bold yet balanced, never overwhelming. Let’s explore what makes it so special.
Ingredients for the Shawarma Spice Blend
The Hello Fresh shawarma spice blend uses a mix of common spices. Core ingredients include turmeric, cumin, coriander, garlic powder, and paprika. Allspice and black pepper add depth.
Turmeric provides a warm, earthy base. Cumin and coriander bring savory, citrusy notes. Paprika and allspice offer smokiness and a hint of sweetness.
Optional additions like cinnamon or cayenne can enhance the blend. Use fresh, high-quality spices for the best flavor. Here’s how to combine them.
Hello Fresh Shawarma Spice Blend Recipe
The Hello Fresh shawarma spice blend recipe uses 2 parts turmeric, 2 parts cumin, 1 part dried coriander, 1 part garlic powder, 1 part paprika, 0.5 part ground allspice, and 0.5 part black pepper. This creates a balanced, aromatic mix. One tablespoon seasons about a pound of meat.
To make it, mix 2 tablespoons turmeric, 2 tablespoons cumin, 1 tablespoon dried coriander, 1 tablespoon garlic powder, 1 tablespoon paprika, ½ tablespoon allspice, and ½ tablespoon black pepper in a bowl. Stir well and store in an airtight container. This yields about ¼ cup, lasting up to 6 months.
Taste the blend and adjust if needed. For less heat, reduce black pepper. Double the batch for frequent use.
How to Make the Spice Blend
Gather your spices and a small mixing bowl. Measure each ingredient carefully for balance. A digital scale or measuring spoons ensure accuracy.
Combine all spices in the bowl and mix thoroughly. Break up clumps with a fork or whisk. This ensures an even blend.
Store in an airtight jar or container. Label with the name and date. Keep in a cool, dry place for maximum freshness.
Customizing the Blend
The Hello Fresh shawarma spice blend is easy to tweak. Add a pinch of cayenne for extra heat. Start small to keep it balanced.
For a smokier flavor, use smoked paprika instead of regular. A ½ teaspoon of cinnamon adds warmth. Test and adjust to your taste.
If you’re missing coriander, try sumac for a lemony note. Omit allspice if you prefer a simpler profile. Always mix and taste before storing.
| Ingredient | Purpose | Quantity (for ¼ cup) |
|---|---|---|
| Turmeric | Warm, earthy base | 2 tablespoons |
| Cumin | Savory, warm notes | 2 tablespoons |
| Paprika | Smoky, mild sweetness | 1 tablespoon |
Uses for the Shawarma Spice Blend
This spice blend is incredibly versatile. Rub it on chicken, beef, or lamb before grilling. It adds bold flavor to shawarma wraps or bowls.
Sprinkle over roasted vegetables like cauliflower or chickpeas. It enhances their natural flavors. Toss with olive oil for even coating.
Mix into grains like couscous or rice. It adds a Middle Eastern twist to side dishes. Try it in unexpected recipes like scrambled eggs.
Dishes to Try with the Blend
Here are some dishes to make with the Hello Fresh shawarma spice blend:
- Chicken Shawarma Wraps: Season chicken strips and serve in pita with yogurt sauce.
- Roasted Chickpea Bowls: Toss chickpeas with the blend and roast for a crunchy snack.
- Spiced Rice Pilaf: Mix into rice with nuts and herbs for a flavorful side.
- Veggie Skewers: Season zucchini and peppers before grilling.
These dishes bring Middle Eastern flair to your table. The blend works for both meat and vegetarian meals. Get creative with your cooking.
Storage Tips for Freshness
Store the blend in an airtight glass jar. Plastic containers can trap moisture, reducing shelf life. A tight lid prevents air exposure.
Keep the jar in a cool, dark pantry. Heat and light can weaken the spices’ flavors. The blend stays fresh for about 6 months.
Smell the mix before using. If it lacks aroma, make a fresh batch. Small batches ensure peak flavor every time.
Benefits of Homemade Spice Blends
Making the Hello Fresh shawarma spice blend saves money. Bulk spices are cheaper than pre-made mixes. You control the quality and freshness.
You can customize the blend to your taste. Adjust heat, smokiness, or sweetness as needed. It’s perfect for dietary preferences like gluten-free or vegan.
This mix is low-calorie and packed with antioxidants. Spices like turmeric and cumin may aid digestion. It’s a healthy way to add flavor.
Tips for Using the Blend
Use 1–2 tablespoons per pound of protein or vegetables. This delivers bold flavor without overpowering. Adjust based on your preference.
Mix with olive oil or yogurt for a marinade. Let meats sit for 30–60 minutes before cooking. This enhances flavor absorption.
Toast spices before mixing for deeper flavor. Heat them in a dry pan for 1–2 minutes. Cool before blending to avoid clumping.
Pairing with Other Ingredients
The blend pairs well with yogurt and lemon. These add creaminess and brightness to dishes. Use in sauces or marinades.
Combine with garlic and onions for savory depth. They enhance the blend’s earthy notes. Perfect for shawarma or roasted dishes.
Try with fresh herbs like parsley or cilantro. They balance the spices’ warmth. Great for wraps, salads, or grain bowls.
Why This Blend Stands Out
The Hello Fresh shawarma spice blend is simple yet bold. Its mix of turmeric, cumin, and paprika creates a versatile flavor. It’s a staple for Middle Eastern-inspired meals.
HelloFresh uses this blend for its crowd-pleasing taste. It’s easy to recreate at home with pantry staples. You’ll love its restaurant-quality results.
The blend is forgiving for beginners. Small tweaks won’t ruin the flavor. It’s a must-have for any home cook’s spice rack.
Nutritional Information
One tablespoon of the blend has about 20 calories. It contains 1 gram of fat, 4 grams of carbs, and 1 gram of protein. Sodium is minimal at 10 milligrams.
The blend is gluten-free, vegan, and low-carb. It’s ideal for most diets. Spices like turmeric offer anti-inflammatory benefits.
Use sparingly if watching sodium intake. Pair with lean proteins and veggies for balanced meals. It’s a nutritious flavor booster.
Common Mistakes to Avoid
Don’t use stale spices. Old spices weaken the blend’s flavor. Check expiration dates or smell for freshness.
Measure carefully to avoid imbalance. Too much turmeric can overpower other flavors. Use precise spoons or a scale.
Avoid storing in humid areas. Moisture causes clumping and flavor loss. Always use an airtight, dry container.
Summary
The Hello Fresh shawarma spice blend is a vibrant, easy-to-make seasoning that adds Middle Eastern flair to any dish. With turmeric, cumin, coriander, and more, it’s perfect for chicken, veggies, or grains. Mix it in minutes and store for up to 6 months for fresh flavor. Use it in wraps, bowls, or as a marinade for bold, smoky taste. This gluten-free, vegan blend is budget-friendly and customizable. It’s a versatile staple for home cooks who love global flavors. Keep it on hand to elevate everyday meals with minimal effort.
FAQ
What is the Hello Fresh shawarma spice blend recipe?
It’s a mix of 2 parts turmeric, 2 parts cumin, 1 part coriander, 1 part garlic powder, 1 part paprika, 0.5 part allspice, and 0.5 part black pepper. Yields about ¼ cup. Great for shawarma wraps or roasted veggies.
How long does the spice blend last?
Stored in an airtight container in a cool, dry place, it lasts 6 months. Smell before using to check freshness. Make small batches for best flavor.
Can I make the blend spicier?
Add a pinch of cayenne or chili flakes for more heat. Start with ¼ teaspoon and taste. Adjust gradually to avoid overpowering the mix.
What dishes can I use this blend in?
Use it for chicken shawarma, roasted chickpeas, or spiced rice. It’s great as a dry rub or marinade. Try it on veggies or in grain bowls.
Is the shawarma spice blend gluten-free?
Yes, it’s naturally gluten-free and vegan. Check spice labels for cross-contamination. It’s safe for most dietary needs.
How much blend should I use?
Use 1–2 tablespoons per pound of meat or vegetables. Mix with oil or yogurt for marinades. Adjust for milder or stronger flavor.