Omaha Steaks is a household name for premium meats and gourmet sides. Their potato dishes, like scalloped potatoes, potatoes au gratin, and twice-baked potatoes, are crowd-pleasers. These sides are crafted for convenience without sacrificing flavor.
Each potato dish comes pre-prepared and frozen, ready to complement your meal. Whether you’re hosting a holiday feast or a weeknight dinner, these sides save time. This guide will walk you through cooking them to perfection.
In this article, you’ll find clear instructions, tips, and serving ideas. From oven to air fryer, we’ll cover the best methods. Let’s dive into making your Omaha Steaks potatoes a delicious success.
Why Choose Omaha Steaks Potatoes?
Omaha Steaks potatoes are designed for ease and taste. Each dish, from creamy scalloped potatoes to cheesy twice-baked potatoes, is pre-seasoned and prepped. This means less work for you in the kitchen.
These sides pair perfectly with steaks, roasts, or even vegetarian mains. Their gourmet quality elevates any meal. Plus, they’re delivered frozen, ensuring freshness until you’re ready to cook.
The variety—scalloped, au gratin, or stuffed—offers something for everyone. With consistent quality, they’re a reliable choice for any occasion. Let’s explore the types available.
Types of Omaha Steaks Potato Dishes
Omaha Steaks offers three main potato sides, each with unique flavors. Understanding their differences helps you choose the right one. Here’s a quick look at each.
Scalloped Potatoes: Thinly sliced potatoes layered with rich cream, milk, eggs, garlic, and cheese. They’re creamy, indulgent, and baked to a golden finish. Perfect for a comforting side.
Potatoes Au Gratin: Shredded potatoes in a light breading, mixed with creamy cheese sauce. These are pre-browned for a crispy, golden texture. They work as a side or appetizer.
Twice-Baked Potatoes: Potato shells filled with whipped potatoes, sour cream, cheddar, bacon bits, and chives. They’re hearty and flavorful, ideal for steakhouse-style meals.
Omaha Steaks Potatoes Cooking Instructions
Cooking Omaha Steaks potatoes is straightforward with the right steps. Below are the detailed instructions for each type. Follow these to achieve perfect results every time.
Scalloped Potatoes Cooking Instructions
Oven Method
Preheat your oven to 375°F (190°C). Remove the plastic wrap and place the tray on a baking sheet. Bake for 45-50 minutes until tender and golden brown. Let cool for 3-5 minutes before serving.
Microwave Method
Remove the plastic wrap and place the tray on a microwave-safe dish. Microwave on high for 8-10 minutes, stirring halfway. Ensure the internal temperature reaches 165°F before serving.
Air Fryer Method
Preheat the air fryer to 385°F. Remove potatoes from packaging and place in the basket lined with foil. Cook for 18-20 minutes until the internal temperature is 165°F.
Potatoes Au Gratin Cooking Instructions
Oven Method
Preheat the oven to 425°F. Place frozen potatoes in a single layer on a foil-lined baking sheet. Bake for 25-30 minutes until golden brown and 165°F internally. Cool slightly before serving.
Microwave Method
Place 1-2 portions on a microwave-safe dish. Microwave on high for 1-3 minutes until the internal temperature reaches 165°F. Let stand for 1 minute before serving.
Air Fryer Method
Preheat the air fryer to 300°F. Place potatoes in the basket, leaving ½ inch between pieces. Cook for 25-30 minutes until golden and 165°F internally.
Twice-Baked Potatoes Cooking Instructions
Oven Method
Preheat the oven to 400°F (200°C). Place frozen potatoes on a baking sheet. Bake for 50-60 minutes until the filling is bubbly and lightly browned. Let cool slightly before serving.
Microwave Method
Remove potato from packaging and place on a microwave-safe dish. Microwave on high for 5-7 minutes, rotating halfway. Check for a tender, hot center before serving.
Grill Method
Preheat the grill to medium-high. Wrap the bottom of each frozen potato in foil, leaving the top exposed. Grill for 35-45 minutes with the lid closed until heated through.
Cooking Times and Temperatures Table
| Potato Type | Method | Time and Temperature |
|---|---|---|
| Scalloped Potatoes | Oven | 45-50 min at 375°F (190°C) |
| Potatoes Au Gratin | Air Fryer | 25-30 min at 300°F |
| Twice-Baked Potatoes | Microwave | 5-7 min on high |
Tips for Perfect Omaha Steaks Potatoes
For the best results, follow these simple tips. They ensure even cooking and maximum flavor. Here’s what to keep in mind.
- Thaw for Even Cooking: Thaw scalloped potatoes in the fridge for 24 hours for a creamier texture. For quicker thawing, submerge in cold water for a few hours.
- Check Doneness: Use a food thermometer to confirm an internal temperature of 165°F. A fork should easily pierce the center for tenderness.
- Add Toppings: Sprinkle extra cheese or herbs like rosemary or thyme during the last 5-10 minutes of baking for extra flavor.
- Avoid Overcooking: Overcooking can dry out the potatoes, especially twice-baked ones. Stick to recommended times and check early.
Enhancing Your Potato Dishes
Omaha Steaks potatoes are delicious on their own, but you can elevate them. Try these ideas to customize your dish. They’re simple and add a personal touch.
Bacon and Cheese: For twice-baked potatoes, add crumbled bacon and shredded cheddar after baking. Return to the oven for 5 minutes until bubbly. Garnish with green onions for color.
Southwest Twist: For scalloped potatoes, mix in black beans, corn, diced tomatoes, and jalapeños. Top with chili powder and cheese, then bake for 5 more minutes.
Herb Infusion: Sprinkle fresh parsley, thyme, or rosemary on au gratin potatoes before serving. This adds a fresh, aromatic flavor that complements the creamy cheese.
Serving Suggestions
Omaha Steaks potatoes pair well with many dishes. They’re versatile and complement both casual and fancy meals. Here are some ideas to inspire your menu.
- With Steaks: Serve with a grilled Omaha Steaks filet mignon or ribeye for a classic steakhouse experience. The creamy potatoes balance the rich meat.
- Roasted Meats: Pair with roasted chicken, pork tenderloin, or a holiday prime rib for a festive meal. Add a green vegetable for color.
- Vegetarian Option: Combine with grilled vegetables or a hearty salad for a satisfying meat-free meal. The potatoes add richness to lighter dishes.
Storing and Reheating Leftovers
Proper storage keeps your potatoes fresh and flavorful. Follow these guidelines for best results. They’re easy to follow and maintain quality.
Store leftovers in an airtight container in the fridge for 3-4 days. Avoid refreezing cooked potatoes, as it can affect texture. Always label containers with the date.
To reheat, place in a 350°F oven for 10-15 minutes until warmed through. For the microwave, heat on medium for 2-3 minutes, stirring halfway. Check the internal temperature before serving.
Why Omaha Steaks Potatoes Are a Game-Changer
These potato dishes save time without compromising taste. They’re prepped by experts, so you get consistent results. No chopping or mixing is required.
They’re perfect for busy weeknights or special occasions. The variety lets you switch things up while keeping preparation simple. Plus, they’re delivered right to your door.
Omaha Steaks ensures quality with every order. Their potatoes are crafted to impress, making your meals feel gourmet. They’re a stress-free way to elevate your dining experience.
Summary
Omaha Steaks potatoes—scalloped, au gratin, and twice-baked—are easy-to-prepare gourmet sides that complement any meal. With clear cooking instructions for oven, microwave, or air fryer, you can achieve perfect results every time. Thawing, checking doneness, and adding simple toppings enhance flavor and texture. Pair them with steaks, roasts, or vegetarian dishes for a complete meal. Store leftovers properly and reheat carefully to maintain quality. This guide provides all you need to make Omaha Steaks potatoes a delicious addition to your table.
FAQ
How do I know when Omaha Steaks potatoes are done?
Insert a fork to check for tenderness; it should pierce easily. The internal temperature should reach 165°F. For twice-baked potatoes, the filling should be bubbly and golden.
Can I cook Omaha Steaks potatoes from frozen?
Yes, all Omaha Steaks potatoes can be cooked from frozen. Follow the provided oven, microwave, or air fryer instructions. Thawing scalloped potatoes can improve texture but isn’t required.
What’s the best way to add flavor to these potatoes?
Add shredded cheese, bacon, or herbs like thyme during the last few minutes of cooking. For a southwest twist, try black beans and jalapeños. Experiment with your favorite seasonings.
How long can I store leftovers?
Store in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F for 10-15 minutes or microwave on medium. Avoid refreezing to preserve texture.
Can I use an air fryer for all Omaha Steaks potato dishes?
Yes, scalloped potatoes and potatoes au gratin can be cooked in an air fryer. Twice-baked potatoes are best in the oven or microwave. Check air fryer instructions for specific times.