Marketside Bone-In Spiral-Cut Ham is a delicious, budget-friendly choice for any meal. Known for its hickory-smoked flavor and brown sugar glaze, it’s perfect for holidays or family dinners. This guide will help you cook it to juicy perfection.
Sold at Walmart, this ham weighs 8–14.6 pounds and costs about $2.48 per pound. It’s pre-cooked, spiral-sliced, and double-glazed for a sweet-savory balance. The bone adds flavor and makes it a great centerpiece for gatherings.
With easy Marketside bone-in ham cooking instructions, you’ll serve a tender, flavorful dish. This article covers cooking methods, glaze tips, and ways to avoid common mistakes. Let’s make your ham a crowd-pleaser!
Why Choose Marketside Bone-In Ham?
Marketside’s bone-in ham is hickory-smoked and double-glazed with brown sugar. It delivers a moist, succulent texture with a perfect blend of sweet and savory. Each ham is fully cooked, making prep quick and simple.
The ham comes with a glaze packet containing brown sugar, fructose, and spices. It’s USDA-inspected and offers 14 grams of protein per 3-ounce serving. The spiral-cut design ensures easy slicing and serving.
Priced at around $24.80 for an 8–14.6-pound ham, it’s an affordable option. It’s ideal for feeding 10–15 people, perfect for holidays or large dinners. The bone can be used for soups or stocks afterward.
Marketside Bone-In Ham Cooking Instructions
Marketside’s bone-in ham is pre-cooked, so you’re simply reheating it. You can use an oven, slow cooker, or grill, depending on your preference. Below are the Marketside bone-in ham cooking instructions for juicy, flavorful results.
Oven Cooking Instructions
From Frozen or Refrigerated:
Preheat your oven to 325°F. Remove all packaging, keeping the ham in its tray or placing it in a shallow roasting pan, cut-side down. Cover tightly with foil and heat for 12–15 minutes per pound until the internal temperature reaches 140°F.
Glazing:
Remove the ham 10 minutes before the end of heating. Brush the glaze packet contents over the ham, spreading between slices if desired. Return to the oven, uncovered, for 10–15 minutes to set the glaze.
Slow Cooker Instructions
From Thawed:
Thaw the ham in the fridge for 1–2 days (1 day per 5 pounds). Place it cut-side down in a 6-quart slow cooker. Cover and cook on low for 4–5 hours until it reaches 140°F internally. Apply glaze in the last 30 minutes.
Grill Instructions
From Thawed:
Thaw the ham as above. Preheat the grill to medium-low (275–300°F). Wrap the ham in foil and place it cut-side down. Heat for 12–15 minutes per pound, applying glaze in the last 10 minutes, until 140°F.
Cooking Times by Method
| Method | Cooking Time | Temperature |
|---|---|---|
| Oven | 12–15 min/lb | 325°F |
| Slow Cooker | 4–5 hours | Low setting |
| Grill | 12–15 min/lb | 275–300°F |
Tips for a Perfect Ham
Use a meat thermometer to ensure the ham reaches 140°F. Overheating can dry it out, so check early, especially for smaller hams. Cover tightly with foil during most of the cooking to trap moisture.
For a crispier glaze, score the ham’s surface in a diamond pattern before applying the glaze. This allows the glaze to penetrate deeper. Let the ham rest for 10–15 minutes before slicing for easier carving.
Keep the ham refrigerated or frozen until ready to cook. If frozen, thaw in the fridge for 1–2 days. Never refreeze after thawing to maintain quality and safety.
Enhancing Your Marketside Ham
Pair the ham with sides like mashed potatoes or green beans for a classic meal. A simple salad with vinaigrette balances the ham’s sweetness. Dinner rolls soak up the glaze beautifully.
For extra flavor, mix the glaze packet with a tablespoon of Dijon mustard or pineapple juice. Brush it generously between slices for a bolder taste. Fresh herbs like rosemary can add a gourmet touch.
For holiday gatherings, create a ham station with condiments like mustard or cranberry sauce. Guests can customize their slices, making the meal interactive. Leftover ham is great for sandwiches or soups.
Nutritional Highlights
A 3-ounce serving of Marketside bone-in ham has about 140 calories. It provides 14 grams of protein and 8 grams of fat. The glaze adds sweetness, contributing to 5 grams of sugar per serving.
Ingredients include pork, water, brown sugar, and sodium phosphates. The glaze packet contains brown sugar, fructose, and spices. Check the label for allergens like soy or gluten traces.
The ham is high in sodium (about 800 mg per serving), so pair it with low-sodium sides. It’s not gluten-free due to potential cross-contamination. The bone adds flavor and nutrients to broths.
Common Mistakes to Avoid
Don’t cook at a high temperature, as it can dry out the ham. Stick to 325°F for oven cooking or low settings for slow cookers. Always cover with foil to retain moisture during most of the heating.
Avoid skipping the glaze, as it enhances flavor and prevents dryness. Don’t use a toaster oven, as it may not heat evenly. Check the internal temperature to avoid overcooking.
Thawing at room temperature risks bacterial growth. Use the fridge or cold water for safe thawing. If the glaze is too thin, simmer it with a teaspoon of cornstarch to thicken.
Marketside Ham for Every Occasion
This ham is perfect for holidays like Easter or Christmas, feeding 10–15 people. It’s also great for casual dinners, sliced for sandwiches or diced for casseroles. The spiral cut makes serving easy.
Use leftovers in omelets, soups, or sliders for quick meals. The bone is ideal for making split pea soup or beans. Store leftovers in the fridge for up to 5 days or freeze for 3 months.
Keep the ham in your freezer for up to 12 months for last-minute meals. Its rich flavor and easy prep make it a versatile choice. Marketside delivers quality without breaking the bank.
Summary
Marketside Bone-In Spiral-Cut Ham is a flavorful, easy-to-prepare dish for any occasion. With clear Marketside bone-in ham cooking instructions, you can heat it in the oven, slow cooker, or grill. The brown sugar glaze adds a sweet-savory touch that everyone loves.
Enhance it with simple sides or custom glazes for a personal flair. Avoid overcooking by checking the internal temperature at 140°F. This ham is a budget-friendly, crowd-pleasing option for holidays or weeknight dinners.
FAQ
How long does it take to cook Marketside bone-in ham?
Heat for 12–15 minutes per pound in a 325°F oven until it reaches 140°F. In a slow cooker, cook on low for 4–5 hours. On a grill, heat for 12–15 minutes per pound at 275–300°F.
Can I cook Marketside ham from frozen?
Yes, cook from frozen in the oven at 325°F for 12–15 minutes per pound. Cover with foil to retain moisture. Thawing is required for slow cooker or grill methods.
How do I apply the glaze to Marketside ham?
Remove the ham 10 minutes before the end of heating. Brush the glaze packet contents over the surface and between slices. Return to the oven, uncovered, for 10–15 minutes.
How do I store leftover Marketside ham?
Store leftovers in an airtight container in the fridge for up to 5 days. Freeze for up to 3 months. Use the bone for soups or stocks for added flavor.
Is Marketside bone-in ham gluten-free?
No, it may contain gluten traces due to processing. Check the label for allergens like soy. Pair with gluten-free sides if needed for dietary restrictions.