How to Cook Rice on the Blackstone: 5 Easy Steps for Flawless Griddle Rice

Cooking rice on a Blackstone griddle might sound unusual, but it’s a game-changer for outdoor meals. The flat-top griddle offers even heat and plenty of space, making it surprisingly effective. This guide will show you how to nail it every time.

Rice is a global staple that pairs perfectly with grilled meats or veggies. Using a Blackstone adds a subtle, toasty flavor that stovetop rice can’t match. It’s a fun way to elevate your outdoor cooking game.

With the right tools and technique, you’ll get fluffy, delicious rice without fuss. This article covers everything from prep to serving, with tips to avoid common mistakes. Let’s dive into cooking rice on the Blackstone.

Why Use a Blackstone for Rice?

The Blackstone griddle’s large, flat surface ensures even heat distribution. This makes it ideal for cooking rice with consistent results. Plus, it’s perfect for outdoor gatherings or camping.

You can cook rice alongside other dishes on the griddle. This saves time and adds a cohesive flavor to your meal. The griddle’s versatility lets you toast rice for extra depth.

It’s also a low-mess method that keeps your kitchen cool. With a few simple tools, you can master this technique. Let’s go over what you’ll need to get started.

Tools and Ingredients Needed

You’ll need a Blackstone griddle and a heavy-duty, grill-safe pan with a tight-fitting lid. A cast-iron skillet or metal baking dish works great. Heavy-duty aluminum foil can also be used for a makeshift pan.

Gather rice, water or broth, and a bit of oil or butter. Optional extras like salt, herbs, or spices can boost flavor. A spatula and a thermometer ensure precise cooking.

Rinse your rice before cooking to remove excess starch. This prevents stickiness and keeps grains separate. A fine-mesh strainer makes rinsing quick and easy.

Preparing Your Blackstone Griddle

Start by cleaning your griddle surface with a scraper and a damp cloth. This removes residue and ensures a clean cooking area. Preheat the griddle to medium heat, around 350-400°F.

Set up a two-zone cooking area: one side hot, the other cooler. Place your rice pan on the cooler side for indirect cooking. This prevents burning and promotes even cooking.

Check your griddle’s temperature with a thermometer. Consistent heat is key to cooking rice on the Blackstone. Now, let’s get to the cooking process.

How to Cook Rice on the Blackstone

Here’s the direct answer to how to cook rice on the Blackstone. Follow these five straightforward steps for perfectly cooked, flavorful rice. Each step is broken down below for clarity.

Step 1: Rinse and Prep the Rice

Measure your rice—½ cup per person is a good serving size. Place it in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes starch for fluffier rice.

In a grill-safe pan, combine the rice with water or broth. Refer to the table below for the right ratios. Add a pinch of salt and a drizzle of oil for flavor.

Step 2: Toast the Rice (Optional)

For extra flavor, toast the rice before adding liquid. Heat a tablespoon of oil on the griddle’s hot zone and spread the rice evenly. Stir for 1-2 minutes until lightly golden.

Move the rice to your pan if toasted separately. This step adds a nutty taste that pairs well with the griddle’s heat. Skip it if you prefer simpler rice.

Step 3: Cook Over Indirect Heat

Place the pan on the cooler side of the griddle. Add the measured water or broth and bring it to a simmer. Cover tightly with a lid or heavy-duty foil to trap steam.

Let the rice cook for the time listed in the table above. Keep the griddle lid closed to maintain heat. Stir once halfway through to ensure even cooking.

Step 4: Check for Doneness

After the recommended cooking time, check if the liquid is absorbed. The rice should be tender but not mushy. If it’s still hard, add a tablespoon of water and cook 5 more minutes.

Use a fork to test a few grains. Be cautious when lifting the lid or foil to avoid steam burns. Adjust cooking time as needed for your rice type.

Step 5: Rest and Fluff

Remove the pan from the griddle and let it rest, covered, for 5-10 minutes. This allows the rice to absorb residual moisture and firm up. It’s key for perfect texture.

Fluff the rice with a fork to separate the grains. Serve it hot as a side or mix in extras like fresh herbs or grilled veggies for a flavorful twist.

Tips for Perfect Griddle Rice

To enhance flavor, use broth instead of water. Chicken or vegetable broth adds depth to the rice. You can also stir in spices like cumin or garlic powder before cooking.

Keep the griddle at a steady 350-400°F. Too hot, and the rice may burn; too cool, and it won’t cook evenly. A thermometer helps maintain the right temperature.

If using foil instead of a pan, double-layer it for durability. Seal it tightly but leave room for steam to expand. This prevents leaks and ensures proper cooking.

Common Mistakes to Avoid

Don’t cook rice over the griddle’s hot zone—it can scorch. Always use the cooler, indirect heat area for even cooking. Check your griddle’s temperature to stay in range.

Using too much water makes rice soggy. Stick to the ratios in the table and measure carefully. If the rice is too wet, uncover and cook a few extra minutes.

Avoid lifting the lid or foil too often. This releases steam and slows cooking. Trust the process and check only when necessary, like halfway through.

Storing and Reheating Rice

Store leftover rice in an airtight container in the fridge for up to 5 days. Cool it completely before sealing to prevent condensation. You can freeze it for up to a month.

To reheat, sprinkle a little water over the rice to restore moisture. Warm it in a microwave with a damp paper towel or on the griddle over low heat.

Always check stored rice for off smells or discoloration. Discard it if it seems spoiled to ensure food safety.

Creative Ways to Use Griddle Rice

Griddle-cooked rice is perfect for fried rice. Toss it with veggies, eggs, and soy sauce right on the Blackstone for a quick meal. The griddle’s surface makes stir-frying easy.

Use it as a base for burrito bowls with grilled chicken, beans, and salsa. The toasty flavor complements bold toppings. It’s a crowd-pleaser for gatherings.

Try mixing in fresh herbs or citrus zest for a rice salad. The griddle’s subtle smokiness adds depth to cold dishes. Experiment with your favorite flavors.

• Fried Rice: Stir-fry rice with veggies and protein for a quick meal.
• Rice Bowls: Top with grilled meats, avocado, and sauce for a hearty dish.
• Rice Salad: Mix with herbs, lemon, and olive oil for a fresh side.

Summary

Cooking rice on the Blackstone is a simple way to add a unique, toasty flavor to a classic staple. By rinsing rice, using the right water ratio, and cooking over indirect heat, you’ll get fluffy, delicious results. Follow the five steps—rinsing, toasting (optional), cooking, checking, and fluffing—for success. Avoid mistakes like using direct heat or too much water, and try broth or spices for extra flavor.

FAQ

Can I cook rice directly on the Blackstone surface?
No, rice needs a pan or foil packet to cook properly. Direct cooking can burn or scatter the rice. Use a grill-safe pan with a lid for best results.

What rice works best on the Blackstone?
Long-grain rice like jasmine or basmati yields fluffy results. Brown rice takes longer but adds a nutty flavor. Always rinse to remove excess starch.

How do I prevent rice from sticking to the pan?
Rinse rice thoroughly to remove starch and add a bit of oil. Use a non-stick or cast-iron pan. Stir halfway through to prevent clumping.

Can I add flavors to rice on the Blackstone?
Yes, use broth instead of water or mix in spices like paprika or herbs. Toasting rice on the griddle before cooking adds a nutty flavor.

How long does rice take to cook on the Blackstone?
White rice takes 15-20 minutes, while brown rice needs 25-30 minutes. Cooking times vary by rice type. Check for doneness before serving.