Salmon patties are a quick, flavorful dish that’s perfect for any meal. They’re budget-friendly, packed with protein, and easy to make. Whether you’re using canned or fresh salmon, this recipe is a crowd-pleaser.
These patties combine tender salmon with simple ingredients for a crispy, golden result. They’re versatile—serve them as a main dish, in a burger, or atop a salad. Plus, they’re great for busy weeknights.
This guide will show you how to cook salmon patties with ease. With clear steps and tips, you’ll create a delicious meal every time. Let’s get started with the basics.
Why Make Salmon Patties?
Salmon patties are a fantastic way to enjoy seafood affordably. Canned salmon is convenient and nutrient-rich, while fresh salmon adds a premium touch. They’re quick to prepare, often ready in under 30 minutes.
They’re also customizable. Add herbs, spices, or veggies to suit your taste. This makes them perfect for picky eaters or creative cooks.
Salmon patties are kid-friendly and great for meal prep. They reheat well, making leftovers a breeze. Plus, they’re a healthy option packed with omega-3s.
What You’ll Need
Gather a few basic ingredients to start. Canned salmon (14-15 oz) or fresh cooked salmon (about 1 pound) works well. You’ll also need breadcrumbs, eggs, and seasonings like salt and pepper.
A mixing bowl, fork, and skillet are essential tools. Use a spatula for flipping patties. Lemon juice, onion, and parsley add flavor but are optional.
Have oil ready for frying—vegetable or olive oil is ideal. Paper towels help drain excess oil after cooking. Keep everything handy for a smooth process.
Choosing the Right Salmon
Canned salmon is budget-friendly and pre-cooked, saving time. Look for wild-caught salmon for better flavor and sustainability. Drain it well to avoid soggy patties.
Fresh salmon requires cooking first—bake or poach it, then flake. It offers a fresher taste but takes more effort. Either option works great for patties.
Check for bones in canned salmon and remove them. Skin can be left in for extra nutrients or removed for texture. Choose based on your preference.
How to Cook Salmon Patties
Cooking salmon patties is simple with the right steps. Follow these seven steps for crispy, flavorful patties every time. Here’s how to do it.
Step 1: Prep the Salmon
If using canned salmon, drain it thoroughly. Remove any large bones or skin if desired. Flake the salmon into a mixing bowl using a fork.
For fresh salmon, cook it first by baking at 400°F for 15 minutes. Let it cool, then flake it. Ensure no large chunks remain for even patties.
Step 2: Mix the Ingredients
Add 1 cup of breadcrumbs, 2 eggs, and a pinch of salt and pepper to the salmon. Finely chop half an onion and a tablespoon of parsley for extra flavor. Mix everything gently until combined.
A splash of lemon juice or a teaspoon of mustard can enhance the taste. Don’t overmix to keep the texture light. The mixture should hold together when shaped.
Step 3: Form the Patties
Scoop about ¼ cup of the mixture for each patty. Shape into flat, round patties, about ½ inch thick. Aim for 6-8 patties, depending on size.
Place them on a plate and chill for 15 minutes if time allows. This helps them hold their shape during cooking. Keep them uniform for even cooking.
Step 4: Heat the Skillet
Heat a large skillet over medium heat. Add 2-3 tablespoons of oil and let it shimmer. A hot skillet ensures a crispy exterior.
Test the oil by dropping a breadcrumb—if it sizzles, it’s ready. Avoid overcrowding the pan to maintain heat. Cook in batches if needed.
Step 5: Cook the Patties
Place patties in the hot skillet, leaving space between them. Cook for 3-4 minutes per side until golden brown. Use a spatula to flip gently.
Don’t press down on the patties while cooking. This keeps them moist and tender. Adjust heat if they brown too quickly.
Step 6: Drain Excess Oil
Remove cooked patties and place them on a plate lined with paper towels. This absorbs extra oil for a lighter texture. Let them rest for 1-2 minutes.
Check the skillet’s oil level before cooking more patties. Add more oil if needed and reheat. This ensures consistent crispiness.
Step 7: Serve and Enjoy
Serve salmon patties hot with your favorite sides. Pair with a salad, mashed potatoes, or a bun for a burger. A dollop of tartar sauce or lemon wedge adds zest.
Garnish with fresh herbs for a pop of color. These patties are great for any meal. Enjoy their crispy, savory goodness.
Salmon Patty Cooking Guide
Cooking times and ingredients vary slightly based on salmon type. The table below outlines key details for perfect patties.
| Salmon Type | Amount (for 6-8 patties) | Cooking Time (per side) |
|---|---|---|
| Canned Salmon | 14-15 oz (drained) | 3-4 minutes |
| Fresh Salmon | 1 pound (cooked, flaked) | 3-4 minutes |
| Smoked Salmon | 12 oz (flaked) | 2-3 minutes |
Adjust cooking time based on patty thickness. Ensure the skillet stays hot. These guidelines keep patties crispy and flavorful.
Tips for Perfect Salmon Patties
Chill the patties before cooking to help them hold together. Even 10-15 minutes in the fridge makes a difference. This prevents crumbling in the skillet.
Use panko breadcrumbs for extra crunch. Regular breadcrumbs work fine, but panko gives a lighter texture. Adjust seasoning to taste before forming patties.
Don’t overcrowd the skillet. Cook 3-4 patties at a time for even browning. Keep cooked patties warm in a low oven (200°F) if needed.
Common Mistakes to Avoid
Overmixing the patty mixture can make them dense. Mix just until ingredients combine. Gentle handling keeps the texture light.
Cooking on low heat results in soggy patties. Medium heat ensures a crispy crust. Test oil temperature before adding patties.
Using too much oil can make patties greasy. A thin layer is enough to coat the skillet. Drain well on paper towels after cooking.
Flavor Variations to Try
Add a teaspoon of Old Bay seasoning for a classic seafood flavor. Fresh dill or chives bring a bright, herby note. Mix in before forming patties.
Incorporate finely diced bell peppers or celery for crunch. A dash of hot sauce or cayenne adds a spicy kick. Experiment to suit your taste.
For a richer patty, mix in a tablespoon of mayonnaise. This adds moisture and depth. Adjust breadcrumbs if the mixture becomes too wet.
Storing and Reheating Patties
Store leftover patties in an airtight container in the fridge. They stay fresh for up to 3 days. Cool them completely before storing.
Reheat in a skillet over medium heat with a touch of oil. This restores crispiness, about 2 minutes per side. A microwave works but may soften the crust.
Freeze patties in a single layer, then transfer to a freezer bag. They last up to 2 months. Thaw in the fridge before reheating.
Summary
Cooking salmon patties is a quick, delicious way to enjoy seafood. The seven steps—prepping salmon, mixing, forming, heating, cooking, draining, and serving—make it simple. Whether using canned or fresh salmon, the result is crispy and flavorful.
Choose the right salmon and avoid mistakes like overmixing or low heat. Customize with spices or veggies for variety. Store leftovers properly for easy meals later.
This method is perfect for beginners and seasoned cooks alike. Serve with your favorite sides for a satisfying dish. Enjoy the process and the tasty outcome.
FAQ
Can I use fresh salmon instead of canned?
Yes, bake or poach fresh salmon, then flake it. It takes more time but gives a fresher flavor. Ensure it’s fully cooked before mixing.
Why do my patties fall apart?
Patties crumble if the mixture is too dry or not chilled. Add an extra egg or chill for 15 minutes. Handle gently when flipping.
What’s the best oil for frying patties?
Vegetable or olive oil works well due to high smoke points. Use just enough to coat the skillet. Avoid heavy oils like butter.
Can I bake salmon patties instead of frying?
Yes, bake at 400°F for 15-20 minutes, flipping halfway. They won’t be as crispy but are healthier. Use a parchment-lined tray.
How do I store leftover salmon patties?
Keep in an airtight container in the fridge for up to 3 days. Freeze for 2 months. Reheat in a skillet for best texture.