Papa Murphy’s take-and-bake pizzas offer fresh, customizable meals you can enjoy at home. Mastering Papa Murphy’s pizza baking instructions ensures a crispy crust and melty toppings every time. This guide focuses on using an oven for the best results.
Ovens provide consistent heat, ideal for baking Papa Murphy’s various crust types. They’re perfect for family-sized pizzas or when you want a traditional pizzeria feel. This method is straightforward and delivers delicious outcomes.
From preparation to serving, we’ll cover all the essentials. You’ll learn how to follow Papa Murphy’s pizza baking instructions for any crust or topping combo. Let’s get started with baking your perfect pizza.
Why Choose an Oven for Papa Murphy’s Pizza?
Ovens are reliable for baking Papa Murphy’s pizzas, offering even heat distribution. They can handle large pizzas, making them ideal for family meals. The result is a golden crust with perfectly cooked toppings.
Unlike air fryers, ovens don’t require cutting the pizza to fit. They’re great for whole pizzas, especially stuffed or thick crusts. Cleanup is minimal with the right tools.
Ovens allow you to bake multiple pizzas at once if needed. This is perfect for gatherings or busy nights. Following Papa Murphy’s pizza baking instructions ensures consistent quality.
What You Need to Bake Papa Murphy’s Pizza
You’ll need a Papa Murphy’s pizza, any variety, such as thin, original, or stuffed crust. Ensure it fits your oven; most sizes work well. Check the packaging for specific baking details.
A baking sheet, pizza stone, or pan is essential for even cooking. Parchment paper or a light spray of cooking oil prevents sticking. A pizza cutter or sharp knife is needed for slicing.
Optional toppings like extra cheese or herbs can enhance flavor. A meat thermometer can check doneness for stuffed crusts. Gather everything before starting for a smooth process.
Factors Affecting Oven Baking Time
Crust type affects baking time for Papa Murphy’s pizzas. Thin crusts cook faster, while stuffed or pan crusts take longer. Topping density also influences the duration.
Oven type and temperature accuracy play a role. Conventional ovens may vary slightly from convection models. Always preheat to ensure consistent heat.
The pizza’s size and whether it’s refrigerated or frozen matters. Larger or frozen pizzas need extra time. Check Papa Murphy’s pizza baking instructions for guidance.
Papa Murphy’s Pizza Baking Instructions for Oven
To follow Papa Murphy’s pizza baking instructions in an oven, preheat to 425°F (218°C) and bake for 12 to 18 minutes, depending on crust type. Thin crusts take 12-15 minutes, original crusts 12-16 minutes, and stuffed crusts 15-18 minutes. Follow these steps for a perfect pizza.
Preparing the Pizza
Remove the pizza from its plastic wrap and cardboard tray. Place it on a baking sheet, pizza stone, or oven-safe pan. Use parchment paper or lightly oil the surface to prevent sticking.
If refrigerated, let the pizza sit at room temperature for 30-60 minutes. This helps the crust rise and cook evenly. Add extra toppings like cheese or herbs if desired.
Check the pizza for any specific instructions on the packaging. Some varieties, like stuffed crusts, may have unique requirements. Ensure the oven rack is in the middle position.
Setting Up the Oven
Preheat your oven to 425°F (218°C) for 10-15 minutes. Use a conventional or convection setting, depending on your oven. Ensure the oven is fully heated before baking.
Place the pizza on the center rack for even heat distribution. If using a pizza stone, preheat it in the oven for better crust texture. Avoid placing the pizza directly on the oven rack.
If baking multiple pizzas, ensure there’s enough space for air circulation. Rotate pizzas halfway through if your oven has hot spots. This ensures uniform cooking.
Baking the Pizza
Place the pizza in the oven and set the timer for 12 minutes for thin or original crusts. For stuffed crusts, start with 15 minutes. Check for a golden crust and bubbly cheese.
Rotate the pizza 180 degrees halfway through for even browning. If the crust browns too quickly, lower the temperature to 400°F (204°C). Add 1-3 minutes if needed for doneness.
Remove the pizza when the crust is golden and toppings are cooked through. Let it cool for 3-5 minutes before slicing. This helps the cheese set for easier cutting.
Tips for Perfect Oven-Baked Pizza
Use a pizza stone for a crispier crust; preheat it for 30-45 minutes. Avoid overcrowding the oven with multiple pizzas to ensure even cooking. Check the pizza at the minimum time to prevent overbaking.
If toppings look soggy, extend the baking time by 1-2 minutes. Pop any dough bubbles with a fork during cooking to keep toppings in place. Follow Papa Murphy’s pizza baking instructions for best results.
Baking Times for Different Crust Types
Different Papa Murphy’s crusts require specific baking times in an oven. Below is a table to guide you through Papa Murphy’s pizza baking instructions for various crusts.
| Crust Type | Temperature | Baking Time |
|---|---|---|
| Thin Crust | 425°F (218°C) | 12-15 minutes |
| Original Crust | 425°F (218°C) | 12-16 minutes |
| Stuffed Crust | 425°F (218°C) | 15-18 minutes |
These times are based on a preheated 425°F oven. Check for a golden crust and melted cheese. Adjust slightly for heavier toppings or frozen pizzas.
Common Mistakes to Avoid
Baking a refrigerated pizza without letting it rise can result in a dense crust. Allow it to sit at room temperature for 30-60 minutes. This improves texture and flavor.
Using the cardboard tray in the oven is unsafe, as it’s flammable. Always transfer the pizza to a baking sheet or stone. Parchment paper adds extra safety.
Overloading with extra toppings can lead to soggy results. Add light layers of cheese or veggies to maintain balance. Follow Papa Murphy’s pizza baking instructions for best outcomes.
Adjusting for Different Oven Types
Oven performance varies between models. Convection ovens cook faster due to fan circulation, so reduce time by 1-2 minutes. Conventional ovens may need the full time.
If your oven runs hot, lower the temperature to 400°F (204°C). For older models, check the internal temperature with an oven thermometer. This ensures accuracy.
Position the pizza on the middle rack for even heat. If your oven has hot spots, rotate the pizza halfway through. Test with one pizza to find the right settings.
Benefits of Baking Papa Murphy’s Pizza in an Oven
Ovens provide consistent heat for large or multiple pizzas. They’re ideal for family gatherings or when you want a classic pizza experience. The results are reliable and delicious.
They can handle any Papa Murphy’s pizza size without cutting. This saves time and ensures a uniform crust. Ovens are a traditional choice for baking.
The even heat creates a crispy crust and melty cheese. You get pizzeria-quality results at home. Following Papa Murphy’s pizza baking instructions guarantees success.
Creative Ways to Customize Your Pizza
Once you master Papa Murphy’s pizza baking instructions, try fun customizations. Add fresh basil, oregano, or red pepper flakes before baking. Keep extra toppings light to avoid sogginess.
Pair with dipping sauces like ranch or garlic butter. A sprinkle of parmesan or feta adds a gourmet touch. These enhance the pizza’s flavor profile.
For variety, try mixing meats or veggies on half the pizza. Precook raw toppings like sausage to ensure they’re fully cooked. Get creative while keeping the pizza balanced.
- Herb Boost: Sprinkle fresh basil or rosemary for aromatic flavor.
- Cheese Blend: Add mozzarella or cheddar for extra meltiness.
- Spicy Twist: Include jalapeños or hot sauce for a kick.
Cleaning and Maintaining Your Oven
After baking, let the oven cool completely before cleaning. Wipe the interior with a damp cloth to remove crumbs or grease. Avoid harsh chemicals that can damage surfaces.
Clean the baking sheet or pizza stone with warm, soapy water. Use a soft sponge to protect non-stick coatings. Regular maintenance keeps your oven in top shape.
Check your oven’s manual for specific cleaning tips. Some models have self-cleaning features. Proper care ensures consistent baking results for future pizzas.
Summary
Following Papa Murphy’s pizza baking instructions in an oven is easy, taking 12 to 18 minutes at 425°F for a crispy, delicious pizza. Thin crusts bake faster, while stuffed crusts need more time. Use a baking sheet, let the pizza rise if refrigerated, and rotate halfway for even cooking. With these tips, you’ll enjoy a perfect Papa Murphy’s pizza at home.
FAQ
Can I bake a frozen Papa Murphy’s pizza?
Thaw the pizza in the refrigerator for 24 hours before baking. Follow standard Papa Murphy’s pizza baking instructions at 425°F. Add 1-2 minutes if needed.
Do I need a pizza stone to bake Papa Murphy’s pizza?
A pizza stone is optional but creates a crispier crust. A baking sheet or pan works well too. Preheat the stone for 30-45 minutes if using.
Can I bake multiple pizzas at once?
Yes, if your oven has space, but don’t overlap pizzas. Rotate them halfway for even cooking. Ensure proper air circulation for best results.
How do I prevent the crust from getting soggy?
Let the pizza rise at room temperature for 30-60 minutes. Use a preheated baking sheet or stone. Avoid heavy toppings that add excess moisture.
Can I reheat Papa Murphy’s pizza in the oven?
Yes, reheat slices at 350°F for 5-7 minutes on a baking sheet. Cover with foil to prevent drying. This keeps the crust crispy and cheese melty.