Paula Deen’s peach cobbler recipe in 7 easy steps is a classic Southern dessert. This dish combines sweet, juicy peaches with a buttery, golden crust. It’s perfect for family gatherings or a cozy night in.
This recipe is loved for its simplicity and rich flavors. Using fresh or canned peaches, it’s versatile and beginner-friendly. You’ll have a warm, comforting dessert in no time.
In this article, we’ll explore Paula Deen’s peach cobbler recipe in 7 easy steps. You’ll learn how to make it, its benefits, and tips for success. Let’s dive into this delicious Southern treat.
What Makes Paula Deen’s Peach Cobbler Special?
Paula Deen’s peach cobbler recipe in 7 easy steps is a Southern staple. It blends sweet peaches with a buttery, cake-like topping. The result is a warm, comforting dessert that’s hard to resist.
The recipe is straightforward, using pantry staples and minimal prep. Its rich, homey flavors evoke nostalgia. It’s a favorite for both novice and experienced bakers.
This cobbler stands out for its versatility. You can use fresh, canned, or frozen peaches. It’s perfect for any season or occasion.
Why Choose This Recipe?
Paula Deen’s peach cobbler recipe in 7 easy steps is beginner-friendly. It requires no advanced baking skills, making it accessible to all. The steps are clear and quick to follow.
The dessert is budget-friendly, using affordable ingredients. It serves 6-8, ideal for family dinners or potlucks. Leftovers taste just as good the next day.
Its sweet, juicy filling and crispy topping are a crowd-pleaser. The recipe delivers consistent, delicious results. It’s a go-to for comforting, homemade desserts.
Ingredients for Paula Deen’s Peach Cobbler
This recipe uses simple ingredients for a flavorful dessert. Each component adds to the dish’s texture and taste. Here’s what you’ll need:
- Peaches: 4 cups (fresh, peeled, or canned, drained).
- Sugar: 1 cup (for filling and batter).
- Butter: 1/2 cup (melted, for rich flavor).
- Self-rising flour: 1 cup (for the batter).
- Milk: 1 cup (for a smooth batter).
- Vanilla extract: 1 tsp (enhances flavor).
- Cinnamon: 1/2 tsp (optional, for warmth).
- Lemon juice: 1 tbsp (for fresh peaches, prevents browning).
These ingredients are easy to find at grocery stores. Fresh peaches are ideal in summer, but canned work year-round. Use unsalted butter for best results.
How to Make Paula Deen’s Peach Cobbler Recipe in 7 Easy Steps
Here’s the direct answer to Paula Deen’s peach cobbler recipe in 7 easy steps. This guide creates a delicious, Southern-style dessert with minimal effort. Follow these steps for a perfect cobbler every time.
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). This ensures even baking. Grease an 8×8-inch or 9×9-inch baking dish lightly.
Step 2: Prepare the Peaches
If using fresh peaches, peel and slice 4 cups. Toss with 1/4 cup sugar and 1 tbsp lemon juice. For canned peaches, drain well and set aside.
Step 3: Melt the Butter
Melt 1/2 cup of butter in a saucepan or microwave. Pour it into the greased baking dish. This creates a rich base for the cobbler.
Step 4: Mix the Batter
In a bowl, combine 1 cup self-rising flour, 3/4 cup sugar, 1 cup milk, and 1 tsp vanilla extract. Whisk until smooth. The batter should be slightly thin.
Step 5: Assemble the Cobbler
Pour the batter evenly over the melted butter in the dish. Do not stir. Spoon the peaches (and their juices) over the batter.
Step 6: Add Optional Cinnamon
Sprinkle 1/2 tsp cinnamon over the peaches if desired. This adds a warm, cozy flavor. Ensure it’s evenly distributed.
Step 7: Bake and Serve
Bake for 35-45 minutes until the top is golden and bubbly. Let it cool for 10 minutes before serving. Serve warm with ice cream or whipped cream.
Nutritional Breakdown Table
| Ingredient | Key Nutrients | Role in Recipe |
|---|---|---|
| Peaches | Fiber, Vitamin C, Antioxidants | Adds sweetness and juicy texture |
| Self-Rising Flour | Carbohydrates, Protein | Creates a cake-like topping |
| Butter | Fats, Vitamin A | Provides richness and crispy edges |
This table highlights the key components of Paula Deen’s peach cobbler recipe in 7 easy steps. Each ingredient contributes to flavor and texture. The balance creates a satisfying dessert.
Benefits of This Recipe
This recipe is perfect for beginners and busy cooks. It requires minimal prep and simple ingredients. The result is a restaurant-quality dessert at home.
It’s versatile, working with fresh, canned, or frozen peaches. This makes it suitable for any season. The dish is great for sharing at gatherings.
The cobbler’s warm, comforting flavors appeal to all ages. It’s a nostalgic treat that pairs well with ice cream. Leftovers store easily for later enjoyment.
Tips for Perfect Cobbler
Use ripe, fresh peaches for the best flavor in summer. If using canned, choose peaches in juice, not heavy syrup. Drain well to avoid a soggy cobbler.
Don’t overmix the batter to keep it light and fluffy. Pour it evenly over the butter without stirring. This creates the signature crusty topping.
Check doneness with a toothpick; it should come out clean. If the top browns too quickly, cover with foil. Let the cobbler rest to set before serving.
Allow peaches to sit with sugar for 10 minutes if fresh. This draws out juices for a syrupy filling. Adjust sugar based on peach sweetness.
Serving Suggestions
Serve Paula Deen’s peach cobbler recipe in 7 easy steps warm with vanilla ice cream. The cold cream complements the warm, juicy filling. Whipped cream is another great topping.
For a lighter option, pair with Greek yogurt. A sprinkle of chopped nuts adds crunch. Fresh mint leaves enhance presentation and flavor.
Serve in small bowls for portion control. This dessert pairs well with coffee or tea. It’s perfect for potlucks, holidays, or family dinners.
Variations to Try
Swap peaches for other fruits like berries or apples. Adjust sugar based on fruit sweetness. The method remains the same for a delicious twist.
Add a handful of chopped pecans to the batter. This adds a nutty crunch to the cobbler. Mix them in gently before pouring.
For a spiced version, include 1/4 tsp nutmeg with the cinnamon. This enhances the warm, cozy flavors. Experiment with small amounts to avoid overpowering.
Storing and Reheating
Store leftover cobbler in an airtight container in the fridge. It stays fresh for up to 4 days. Cover tightly to maintain moisture.
Freeze baked cobbler for up to 3 months. Wrap in plastic wrap and foil to prevent freezer burn. Thaw in the fridge before reheating.
Reheat in the oven at 325°F for 10-15 minutes. Cover with foil to keep it moist. Microwave individual servings for 30-60 seconds for quick reheating.
Why This Recipe Stands Out
Paula Deen’s peach cobbler recipe in 7 easy steps is a Southern classic. Its simplicity makes it accessible for all skill levels. The buttery crust and sweet peaches create a perfect balance.
The recipe is forgiving, allowing tweaks for taste or ingredients. It delivers consistent, delicious results every time. It’s a versatile dessert for any occasion.
Its nostalgic flavors evoke warmth and comfort. The cobbler is budget-friendly and feeds a crowd. It’s a timeless dish that never goes out of style.
Summary
Paula Deen’s peach cobbler recipe in 7 easy steps is a Southern dessert favorite. It combines juicy peaches with a buttery, golden crust for a comforting treat. Easy to make and versatile, it’s perfect for beginners and family gatherings. Serve with ice cream and try variations to keep it fresh. This recipe delivers delicious, crowd-pleasing results every time.
FAQ
What is Paula Deen’s peach cobbler recipe in 7 easy steps?
It’s a Southern-style dessert with peaches, sugar, and a buttery batter topping. The recipe is simple, using pantry staples, and bakes in 35-45 minutes. It’s perfect for beginners and serves 6-8.
Can I use canned peaches for this recipe?
Yes, canned peaches work well; drain them to avoid excess liquid. Choose peaches in juice, not heavy syrup, for better flavor. Fresh or frozen peaches are also great options.
How long does it take to make this cobbler?
Prep takes about 15 minutes, and baking takes 35-45 minutes. Allow 10 minutes for cooling before serving. Total time is roughly 1 hour.
Can I make this recipe ahead of time?
Yes, prepare the cobbler and refrigerate unbaked for up to 24 hours. Bake when ready, or store baked cobbler in the fridge for 4 days. Freeze for longer storage.
Is this recipe beginner-friendly?
Absolutely, it uses simple ingredients and clear steps. No advanced baking skills are needed. Paula Deen’s peach cobbler recipe in 7 easy steps is perfect for new cooks.