Craving a sweet treat without turning on the oven? A 3 ingredient no cook peanut butter fudge recipe is your answer. It’s quick, rich, and incredibly easy to make.
You only need peanut butter, powdered sugar, and butter. This fudge is perfect for last-minute desserts or gifting. It sets in the fridge in just a couple of hours.
This article will guide you through making this delicious fudge. You’ll find simple steps, tips, and ways to customize it. Let’s dive into this no-fuss, indulgent recipe.
Why This Fudge is a Game-Changer
A 3 ingredient no cook peanut butter fudge recipe is all about simplicity. No cooking means less cleanup and no heat. It’s ideal for beginners or hot summer days.
This fudge is creamy, sweet, and packed with peanut butter flavor. It’s a crowd-pleaser for parties or cozy nights in. You’ll impress everyone with minimal effort.
The recipe uses pantry staples, making it budget-friendly. You can whip it up anytime without a trip to the store. It’s perfect for satisfying sudden sweet cravings.
Ingredients You’ll Need
This recipe keeps things minimal yet decadent. Here are the three core ingredients. Each plays a key role in creating smooth fudge.
- Peanut Butter: Creamy, natural peanut butter gives rich flavor and texture. Avoid brands with added oils or sugars.
- Powdered Sugar: Adds sweetness and helps the fudge set. Sift it for a smoother result.
- Butter: Melted butter adds richness and binds the mixture. Use unsalted for better control.
These ingredients are affordable and easy to find. They create a versatile base for creamy, dreamy fudge.
Equipment for Easy Prep
You don’t need fancy tools for this recipe. A mixing bowl and spatula are enough for combining ingredients. A microwave-safe bowl is handy for melting butter.
An 8×8-inch pan is ideal for setting the fudge. Line it with parchment paper for easy removal. A knife or spatula helps spread the mixture evenly.
A refrigerator is essential for chilling. No oven or stovetop is required, keeping things simple.
The Easiest 3 Ingredient No Cook Peanut Butter Fudge Recipe
Here’s how to make a 3 ingredient no cook peanut butter fudge recipe. It’s fast, foolproof, and delivers creamy, melt-in-your-mouth fudge. Follow these steps for perfect results every time.
Step 1: Prep the Pan
Line an 8×8-inch pan with parchment paper, leaving overhang. Lightly grease the paper with butter or non-stick spray. This ensures easy fudge removal.
Step 2: Melt the Butter
In a microwave-safe bowl, melt ½ cup of unsalted butter. Microwave in 20-second bursts, stirring until smooth. Let it cool slightly before mixing.
Step 3: Mix the Ingredients
In a large bowl, combine 1 cup of creamy peanut butter and melted butter. Gradually stir in 2 cups of sifted powdered sugar. Mix until smooth and thick.
Step 4: Spread and Chill
Spread the mixture evenly into the prepared pan. Smooth the top with a spatula. Refrigerate for 2 hours until firm.
Step 5: Cut and Serve
Lift the fudge out using the parchment overhang. Cut into 1-inch squares with a sharp knife. Serve chilled or at room temperature.
Tips for Perfect Fudge
Use natural, creamy peanut butter for the best texture. Stir it well to incorporate any separated oil. Avoid crunchy varieties for smooth fudge.
Sift the powdered sugar to prevent lumps. This ensures a silky, creamy consistency. Stir gradually to avoid a grainy texture.
Chill the fudge fully before cutting. This helps it set properly and makes clean cuts easier.
Variations to Try
This 3 ingredient no cook peanut butter fudge recipe is easy to customize. Add ¼ cup of chocolate chips to the mixture for a chocolate-peanut butter twist. Stir them in gently.
For a salty-sweet vibe, sprinkle sea salt on top before chilling. A pinch of cinnamon adds a warm, subtle flavor.
Want a crunch? Mix in ¼ cup of chopped peanuts or toffee bits. Keep add-ins minimal to maintain the fudge’s smooth texture.
Serving Suggestions
This fudge is perfect on its own as a sweet treat. Serve it with coffee or tea for a cozy dessert. Cut into small squares for bite-sized indulgence.
It’s great for gifting or parties. Package in a tin with parchment paper for a homemade touch. Kids and adults love it.
Store it in the fridge for a firm texture. Let it sit at room temperature for 5 minutes for a softer bite.
Storage and Make-Ahead Tips
Store fudge in an airtight container in the fridge for up to 2 weeks. Layer with parchment paper to prevent sticking. It stays creamy and fresh.
To freeze, wrap squares tightly in plastic wrap and place in a freezer-safe bag. It lasts up to 3 months. Thaw in the fridge overnight before serving.
Make it ahead for events or gifts. Prepare a day or two in advance and store in the fridge for best results.
Nutritional Breakdown
Here’s an estimated nutritional profile for one 1-inch square, based on 36 squares per batch. Values vary with peanut butter brands or add-ins. This table assumes natural peanut butter.
| Nutrient | Amount per Square | Notes |
|---|---|---|
| Calories | ~80-100 kcal | Varies with add-ins and portion size |
| Carbohydrates | ~8-10g | Mostly from powdered sugar |
| Protein | ~2-3g | From peanut butter |
Check labels for exact values, especially for dietary needs. Add-ins like chocolate increase calories. This is a rough guide.
Why This Fudge Works for Everyone
This recipe is perfect for busy schedules. It takes less than 15 minutes to prep, plus chilling time. No cooking skills are needed.
It’s budget-friendly, using simple ingredients. Peanut butter and powdered sugar are pantry staples, keeping costs low. You get decadent fudge for less.
The fudge is versatile and crowd-pleasing. It’s great for desserts, gifts, or satisfying sweet cravings any time.
Troubleshooting Common Issues
If the fudge is too soft, add more powdered sugar, a tablespoon at a time. Chill longer to help it set. Ensure the pan is cold before spreading.
If it’s grainy, you may not have mixed thoroughly. Sift the powdered sugar and stir slowly. A smooth mixture is key.
If it sticks to the pan, use more parchment overhang. Grease the paper lightly to ensure easy removal.
Summary
This 3 ingredient no cook peanut butter fudge recipe is a must-try for easy, indulgent treats. With peanut butter, powdered sugar, and butter, you get creamy fudge in hours. It’s perfect for desserts, gifting, or cravings.
Customize with chocolate, nuts, or a sprinkle of salt. It stores well and is great for making ahead. This recipe is budget-friendly, simple, and loved by all.
Make this fudge today and enjoy its rich, creamy goodness. It’s sure to become a favorite in your kitchen.
FAQ
Can I use crunchy peanut butter instead of creamy?
Creamy peanut butter gives the smoothest texture. Crunchy works but may make the fudge less uniform. Ensure it’s natural and free of added oils.
What can I use instead of butter?
Coconut oil can replace butter for a dairy-free version. Use the same amount and melt it gently. The flavor may be slightly different.
Can I make this fudge vegan?
Yes, use plant-based butter or coconut oil and ensure peanut butter is vegan-friendly. Check powdered sugar for vegan certification. The recipe adapts easily.
How long does this fudge last?
Store in an airtight container in the fridge for up to 2 weeks. Freeze for up to 3 months. Thaw in the fridge before serving.
Can I add other ingredients to this recipe?
Yes, try chocolate chips, chopped nuts, or a pinch of cinnamon. Keep add-ins to ¼ cup to maintain texture. Stir in gently before chilling.