Cooking spiral ham on a gas grill is a game-changer for holiday meals or backyard gatherings. The grill infuses the ham with a smoky, caramelized flavor that’s hard to beat. It’s easier than you might think and frees up your oven for side dishes.
This method transforms a pre-cooked spiral ham into a mouthwatering centerpiece. With a few simple steps, you can achieve a juicy, tender ham with a perfectly glazed exterior. This article covers everything you need to know to master this technique.
Whether you’re hosting a festive dinner or a casual cookout, grilled spiral ham impresses every time. It’s budget-friendly, customizable, and delivers restaurant-quality results. Let’s dive into how to make this dish a star of your next meal.
Why Grill a Spiral Ham?
Grilling a spiral ham adds a unique smoky flavor that oven-baking can’t match. The gas grill’s heat creates a crispy, caramelized glaze while keeping the meat juicy. It’s also a great way to enjoy outdoor cooking year-round.
This method is ideal for freeing up kitchen space during big meals. You can prepare sides indoors while the ham grills outside. Plus, it’s a low-effort way to elevate a store-bought ham.
Spiral hams are pre-sliced, making them easy to serve. The grill enhances their natural flavors, especially when paired with a homemade glaze. It’s a crowd-pleaser that looks and tastes impressive.
Ingredients and Equipment Needed
To cook a spiral ham on a gas grill, gather these essentials. Most items are pantry staples or easy to find. Here’s what you’ll need:
- 7-10 lb pre-cooked spiral ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- Aluminum foil
- Disposable aluminum pan
- Meat thermometer
- Basting brush
- Gas grill with at least two burners
You’ll also need a gas grill in good working condition. Ensure you have enough propane to maintain consistent heat. Optional garnishes like fresh herbs can add a final touch.
How to Cook Spiral Ham on a Gas Grill
This section explains the process of grilling a spiral ham to perfection. Follow these steps for a juicy, flavorful result. Each step is designed for simplicity and success.
Step 1: Prepare the Grill
Preheat your gas grill to 325°F using indirect heat. Turn on one or two burners and leave the others off. Place a drip pan filled with water under the grate on the unlit side.
This setup ensures even cooking without burning the ham. Check that your propane tank is full to avoid interruptions. Clean the grates for better flavor and easier cleanup.
Step 2: Prep the Spiral Ham
Remove the ham from its packaging and pat it dry with paper towels. Place it in a disposable aluminum pan, cut-side down. This helps catch drippings and keeps the grill clean.
Score the surface lightly with a knife to help the glaze penetrate. Wrap the ham loosely with foil to prevent drying out. Make sure the foil doesn’t touch the glaze later.
Step 3: Make the Glaze
In a small bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Stir until smooth. This glaze adds sweetness and a touch of spice.
Set aside half the glaze for basting during grilling. Brush the remaining glaze over the ham’s surface. Ensure even coverage for maximum flavor.
Step 4: Grill the Ham
Place the pan with the ham on the unlit side of the grill. Close the lid and cook for about 10-12 minutes per pound. Maintain a steady temperature of 325°F.
Baste the ham with the reserved glaze every 20-30 minutes. Use a meat thermometer to check the internal temperature. Aim for 140°F, as the ham is already pre-cooked.
Step 5: Rest and Serve
Once the ham reaches 140°F, remove it from the grill. Let it rest in the pan, covered with foil, for 10-15 minutes. This locks in juices for a tender texture.
Slice along the pre-cut lines and arrange on a platter. Garnish with fresh herbs or extra glaze if desired. Serve hot with your favorite sides.
Tips for the Perfect Grilled Ham
Choosing the right ham is key. Look for a bone-in spiral ham for better flavor and easier slicing. Avoid overcooking by checking the temperature regularly.
Experiment with glaze flavors to suit your taste. Try adding pineapple juice or maple syrup for a twist. Brush on glaze sparingly to avoid burning.
Keep the grill lid closed as much as possible. This maintains consistent heat and traps smoky flavor. If flare-ups occur, move the ham to a cooler spot.
Nutritional Benefits of Spiral Ham
Spiral ham is a protein-packed option for any meal. It provides essential nutrients like iron and B vitamins, supporting energy and muscle health. A single serving keeps you full for hours.
The glaze adds some sugar, but you can adjust for balance. Use less honey or swap for a sugar-free alternative. Pair with roasted vegetables for a well-rounded dish.
| Nutrient | Benefit | Source in Recipe |
|---|---|---|
| Protein | Supports muscle growth and repair | Spiral ham |
| Iron | Boosts energy and oxygen transport | Ham |
| B Vitamins | Enhances metabolism and brain health | Ham |
Customizing Your Grilled Ham
This recipe is highly adaptable. For a smoky twist, add a handful of soaked wood chips to the grill. Apple or hickory works well with ham.
For a tangy glaze, mix in orange juice or balsamic vinegar. If you prefer savory, try garlic powder or rosemary. Adjust spices to match your palate.
For dietary needs, opt for a low-sodium ham. You can also make a glaze with sugar substitutes for a keto-friendly version. The flexibility makes it perfect for any crowd.
Storing and Reheating Leftovers
Grilled spiral ham stores well for later meals. Wrap tightly in foil or place in an airtight container. Refrigerate for up to 5 days.
To freeze, slice the ham and store in freezer-safe bags. It keeps for up to 2 months. Thaw in the fridge overnight before reheating.
Reheat slices in a skillet over medium heat or in the oven at 325°F. Add a splash of broth to keep it moist. Microwaving works but may dry it out.
Serving Suggestions
Grilled spiral ham pairs beautifully with classic sides. Think mashed potatoes, green bean casserole, or glazed carrots. These complement the ham’s rich flavor.
For a lighter meal, serve with a fresh salad or grilled vegetables. A fruit-based chutney can add a sweet contrast. Offer dinner rolls for a complete spread.
For festive occasions, garnish with pineapple rings or fresh thyme. This adds visual appeal and a hint of extra flavor. Let guests customize their plates.
Common Mistakes to Avoid
Don’t skip the drip pan—it prevents flare-ups and keeps the grill clean. Avoid high heat, as it can dry out the ham. Stick to indirect grilling at 325°F.
Over-glazing can lead to a burnt exterior. Apply glaze in thin layers and baste sparingly. Check the internal temperature early to prevent overcooking.
Not resting the ham can result in dry slices. Let it sit for at least 10 minutes before cutting. This ensures every bite is juicy and flavorful.
Cooking Spiral Ham for Special Diets
This recipe can fit various dietary needs. For gluten-free diets, ensure your glaze ingredients are certified gluten-free. Most hams are naturally gluten-free.
For low-carb or keto diets, skip sugary glazes or use sugar-free sweeteners. Pair with low-carb sides like cauliflower mash. For low-sodium diets, choose a reduced-salt ham and broth.
Why This Recipe Suits Any Occasion
Grilling spiral ham is perfect for holidays, barbecues, or weeknight dinners. It’s low-maintenance, letting you focus on guests or other dishes. The gas grill makes it an all-season option.
You can prep the glaze and ham ahead of time. This saves effort on busy days. Leftovers are versatile for sandwiches, salads, or soups.
The smoky, glazed flavor feels special without being complicated. It’s a reliable dish that delivers big on taste. Your guests will ask for seconds.
Summary
Cooking spiral ham on a gas grill is an easy, flavorful way to elevate a classic dish. With a simple glaze and indirect heat, you get a juicy, smoky ham that’s perfect for any occasion. Follow the steps, customize to your taste, and enjoy a meal that’s both impressive and effortless. From prep to cleanup, this recipe is a winner for busy cooks.
FAQ
What is cooking spiral ham on a gas grill?
It’s a method of preparing pre-cooked spiral ham using indirect heat on a gas grill. The grill adds smoky flavor and caramelizes the glaze. It’s simple and frees up oven space.
Can I use a boneless ham for grilling?
Yes, but bone-in spiral hams hold flavor and moisture better. Ensure it’s pre-cooked and adjust grilling time slightly. Follow the same glaze and temperature guidelines.
How do I prevent the ham from drying out?
Use indirect heat and wrap the ham loosely in foil. Baste with glaze sparingly and check the internal temperature. Resting the ham after grilling locks in juices.
Can I grill a spiral ham without a glaze?
Absolutely, the ham will still be flavorful from the grill’s smokiness. Season lightly with herbs or spices if desired. Serve with sauces for extra taste.
How long does it take to grill a spiral ham?
Plan for 10-12 minutes per pound at 325°F. A 7-10 lb ham takes about 70-120 minutes. Use a meat thermometer to ensure it reaches 140°F.