Chicken and Dumplings with Biscuits: Easy Comfort Food Recipe

Chicken and dumplings with biscuits is a classic comfort dish that warms the heart and soul. This hearty meal combines tender chicken, savory broth, and fluffy biscuit dumplings for a satisfying experience. It’s perfect for cozy dinners or family gatherings.

The dish is loved for its simplicity and rich flavors, making it a staple in many homes. Using biscuits as dumplings saves time while delivering the same comforting texture. This article will guide you through making this delicious recipe step by step.

Whether you’re a beginner or an experienced cook, this recipe is easy to follow. With tips, variations, and storage advice, you’ll master chicken and dumplings with biscuits. Let’s dive into the details to create a meal everyone will love.

What Is Chicken and Dumplings with Biscuits?

Chicken and dumplings is a traditional Southern dish featuring chicken cooked in a thick, flavorful broth. The dumplings, in this case, are made from biscuit dough, dropped into the simmering broth. This creates soft, pillowy dumplings that absorb the broth’s rich taste.

Using biscuits simplifies the dumpling-making process compared to traditional rolled dumplings. The result is a quicker yet equally delicious version of the classic. It’s a one-pot meal that’s both filling and comforting.

The dish can be customized with vegetables, herbs, or spices to suit your taste. It’s versatile and budget-friendly, using simple ingredients found in most kitchens. Let’s explore what you’ll need to make it.

Ingredients for Chicken and Dumplings with Biscuits

To make this dish, you’ll need basic pantry staples and fresh ingredients. The recipe is flexible, allowing you to adjust based on what you have on hand. Here’s a breakdown of the essentials.

For the chicken and broth, gather chicken breasts or thighs, chicken broth, onion, carrots, celery, garlic, and butter. Seasonings like salt, pepper, thyme, and bay leaves enhance the flavor. Cream of chicken soup can add extra richness, but it’s optional.

For the biscuit dumplings, you can use canned refrigerated biscuits or make your own. If making from scratch, you’ll need flour, baking powder, salt, butter, and milk. Fresh parsley adds a nice finishing touch.

Shopping List for Convenience

• 1 lb boneless chicken breasts or thighs
• 4 cups chicken broth
• 1 can refrigerated biscuits (or homemade dough ingredients)
• 2 carrots, 2 celery stalks, 1 onion
• 2 cloves garlic, 2 tbsp butter
• Salt, pepper, thyme, 1 bay leaf
• Optional: cream of chicken soup, fresh parsley

Chicken and Dumplings with Biscuits: Step-by-Step Recipe

This recipe answers the core question of how to make chicken and dumplings with biscuits. Follow these steps for a delicious, comforting meal that’s ready in about an hour. The process is straightforward, even for novice cooks.

Step 1: Prepare the Chicken and Broth

Start by cooking the chicken. In a large pot, melt 2 tablespoons of butter over medium heat. Add diced onion, carrots, celery, and minced garlic, cooking until softened, about 5 minutes.

Add the chicken breasts or thighs and pour in 4 cups of chicken broth. Season with salt, pepper, thyme, and a bay leaf. Bring to a boil, then simmer for 20 minutes until the chicken is cooked through.

Remove the chicken, shred it with two forks, and set it aside. Discard the bay leaf and keep the broth simmering. If using cream of chicken soup, stir it in now for extra creaminess.

Step 2: Make the Biscuit Dumplings

If using canned biscuits, open the can and cut each biscuit into quarters. For homemade dumplings, mix 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, 4 tablespoons cold butter, and ¾ cup milk. Form a soft dough and pinch off small pieces.

The dough should be slightly sticky but manageable. If it’s too wet, add a little more flour. Set the dough pieces aside while the broth continues to simmer.

Homemade dumplings take a bit more effort but offer a fresher taste. Canned biscuits are a great time-saver without sacrificing flavor. Choose based on your schedule and preference.

Step 3: Cook the Dumplings

Drop the biscuit dough pieces into the simmering broth, one at a time. Stir gently to prevent sticking, but don’t overmix. Cover the pot and let the dumplings cook for 10–15 minutes, until they’re puffed up and cooked through.

The dumplings will absorb the broth, thickening the stew. Check that they’re no longer doughy in the center before proceeding. If the broth is too thick, add a splash of extra broth or water.

Return the shredded chicken to the pot and stir gently to combine. Simmer for another 5 minutes to heat through. Garnish with fresh parsley for a pop of color and flavor.

Comparing Biscuit Dumplings vs. Traditional Dumplings

To understand the differences, here’s a comparison of biscuit dumplings, homemade dumplings, and traditional rolled dumplings. This table helps you choose the best option for your recipe.

Canned biscuit dumplings are the fastest, making them ideal for weeknight dinners. Homemade biscuit dumplings offer better control over texture and flavor. Traditional rolled dumplings are more labor-intensive but provide a unique, chewy texture.

Tips for Perfect Chicken and Dumplings

For the best results, use fresh vegetables for a vibrant flavor. Frozen or canned vegetables work in a pinch but may alter the taste slightly. Chop vegetables evenly for consistent cooking.

Don’t overcook the dumplings, as they can become dense or fall apart. Check them after 10 minutes and remove from heat once done. A covered pot helps them cook evenly by trapping steam.

Taste the broth before adding dumplings and adjust seasonings as needed. If it’s too bland, add a pinch of salt or a splash of broth. For extra richness, stir in a tablespoon of heavy cream at the end.

Additional Tips for Success

• Use Low-Sodium Broth: This lets you control the saltiness of the dish.
• Shred Chicken Finely: Smaller pieces blend better with the broth and dumplings.
• Keep Dumplings Small: Smaller dough pieces cook faster and absorb more flavor.
• Stir Gently: Avoid breaking the dumplings when mixing in the chicken.

Variations to Try

You can customize chicken and dumplings with biscuits to suit your taste. Add vegetables like peas, green beans, or potatoes for extra heartiness. These can be stirred in with the carrots and celery.

For a spicier version, include a pinch of cayenne pepper or red pepper flakes. Fresh herbs like rosemary or sage can elevate the flavor profile. Experiment with what you have on hand.

If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the broth. For a lighter dish, use less broth and skip the cream of chicken soup. These tweaks make the recipe versatile.

Storing and Reheating Leftovers

Chicken and dumplings with biscuits stores well for later meals. Let the dish cool completely, then transfer it to an airtight container. Refrigerate for up to 3–4 days.

To reheat, warm on the stove over low heat, stirring occasionally. Add a splash of broth or water to thin the broth if it thickens in the fridge. Microwaving works but may make the dumplings soggy.

Freezing is possible, but the dumplings may lose their texture. If freezing, store in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating gently.

Common Mistakes to Avoid

One mistake is overcrowding the pot with too many dumplings. This can cause them to stick together or cook unevenly. Drop them in one at a time and ensure there’s enough broth.

Another error is using high heat for the dumplings. Simmer gently to keep them fluffy and intact. Boiling can make them tough or cause them to break apart.

Don’t skip tasting the broth before serving. Adjust seasonings to avoid a bland dish. A little extra salt or pepper can make a big difference in flavor.

Summary

Chicken and dumplings with biscuits is a comforting, easy-to-make dish perfect for any occasion. Using canned or homemade biscuit dumplings simplifies the process while delivering rich flavors. With a savory broth, tender chicken, and fluffy dumplings, this recipe is a crowd-pleaser. Follow the steps, try variations, and store leftovers properly to enjoy this meal again. It’s a versatile, budget-friendly dish that brings warmth to any table.

FAQ

Can I use canned biscuits for chicken and dumplings?

Yes, canned biscuits are a quick and effective option for dumplings. Cut them into quarters and drop them into the simmering broth. They cook in 10–15 minutes and absorb the broth’s flavor.

How do I keep dumplings from falling apart?

Simmer the broth gently and don’t stir too vigorously after adding dumplings. Drop them in one at a time to prevent sticking. Cover the pot to let them steam and cook evenly.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and broth in advance and refrigerate it. Add the dumplings just before serving, as they’re best fresh. Reheat gently to maintain texture.

What vegetables can I add to chicken and dumplings?

Carrots, celery, peas, green beans, or potatoes work well. Add them during the broth-cooking stage for even cooking. Fresh or frozen vegetables both enhance the dish’s heartiness.

Can I freeze chicken and dumplings with biscuits?

Yes, but the dumplings may become soggy after freezing. Store in a freezer-safe container for up to 2 months. Thaw in the fridge and reheat gently with extra broth.