New York City is the pizza capital of the world, with a slice on nearly every corner. The 9 best pizza restaurant in New York offer everything from classic New York-style to Neapolitan pies. Each spot delivers unique flavors, drawing locals and tourists alike.
From the legendary Lombardi’s to modern gems like L’Industrie, the city’s pizza scene is unmatched. Italian immigrants shaped this culture in the early 1900s, and it’s still evolving. These restaurants represent the best of New York’s pizza legacy.
This article highlights nine top pizzerias, focusing on their crusts, toppings, and vibes. We’ll help you find the perfect slice, whether you’re in Manhattan, Brooklyn, or beyond.
The Legacy of New York Pizza
Pizza arrived in New York with Italian immigrants in the late 19th century. Lombardi’s, opened in 1905, is credited as America’s first pizzeria. Its coal-oven pies set the standard for the city’s signature style.
New York-style pizza is known for its thin, foldable crust and tangy sauce. Neapolitan, Sicilian, and grandma-style pies add variety to the scene. Each borough boasts iconic spots that define this culinary tradition.
Today, pizzerias blend tradition with innovation. Fresh ingredients, artisanal techniques, and creative toppings keep New York’s pizza culture vibrant. These nine restaurants showcase the best of this diversity.
Criteria for Choosing the Best
The best pizza restaurants excel in crust, sauce, and cheese balance. A great slice has a crisp yet chewy crust with no soggy “gum line.” The sauce should be flavorful, not overpowering.
Toppings must complement, not overwhelm, the base. Ambiance, from cozy to lively, enhances the experience. Consistency and accessibility also matter for locals and visitors.
We’ve selected these nine based on reviews, awards, and unique offerings. They span classic joints and modern innovators across the city’s boroughs.
9 Best Pizza Restaurants in New York
These nine pizzerias stand out for their quality, flavor, and reputation. Here’s a closer look at the 9 best pizza restaurant in New York.
Lombardi’s
Lombardi’s, in Little Italy since 1905, is America’s oldest pizzeria. Its coal-oven pies feature a thin, charred crust with sweet tomato sauce. The clam pie, with fresh clams and garlic, is a must-try.
Located at 32 Spring Street, it’s a pilgrimage for pizza lovers. No slices are served, only whole pies. Expect a bustling, nostalgic vibe with red-checkered tablecloths.
Joe’s Pizza
Joe’s Pizza, founded in 1975, is a Greenwich Village staple. Its classic New York slice has a thin, crispy crust and tangy sauce. The cheese slice, priced at $4–$5, is a city favorite.
The Carmine Street location draws crowds, including celebrities like Leonardo DiCaprio. Grab a slice at the counter and eat at standing tables. Multiple locations make it accessible citywide.
Lucali
Lucali, in Carroll Gardens, Brooklyn, is a cult favorite since 2006. Its thin-crust pies, baked in a wood-fired oven, feature fresh basil and minced garlic. The BYOB policy adds charm.
Located at 575 Henry Street, it’s cash-only with no reservations. Lines form early, so arrive by 3 p.m. for the waitlist. The rustic dining room enhances the experience.
L’Industrie Pizzeria
L’Industrie, opened in 2017 in Williamsburg, redefines the New York slice. Its sourdough crust is airy and crisp, topped with burrata or prosciutto. The West Village location offers more seating.
Massimo Laveglia’s pies earned “Best Street Pizza” at the 2025 Best Pizza Awards. Expect lines at 254 S 2nd Street, Brooklyn. The burrata slice is a standout.
Rubirosa
Rubirosa, in Nolita since 2012, blends Staten Island roots with Italian charm. Its cracker-thin crust, inspired by Joe & Pat’s, holds light toppings like pesto or meatballs. The Tie-Dye pizza is a fan favorite.
Located at 235 Mulberry Street, it’s ideal for groups. The cozy, wood-paneled interior adds warmth. Reservations are recommended due to its popularity.
Juliana’s
Juliana’s, in DUMBO, Brooklyn, offers charred, thin-crust pies. Founded by Patsy Grimaldi in 2012, it’s a nod to his original Grimaldi’s. The margherita, with fresh mozzarella, shines.
Find it at 19 Old Fulton Street, near the Brooklyn Bridge. The open kitchen and family-friendly vibe draw crowds. Pair your pie with an egg cream for a classic experience.
Scarr’s Pizza
Scarr’s, on the Lower East Side, mills its own organic grains for a wheaty crust. Its cheese slice is crisp and tangy, while the Hotboi with pepperoni and hot honey packs a punch. It’s at 35 Orchard Street.
Opened in 2016, it’s a late-night favorite, closing at 1 a.m. The retro vibe and long lines reflect its popularity. Vegan and gluten-free options are available.
Denino’s
Denino’s, a Staten Island gem since 1937, is known for its clam pie. Its crisp, tanned crust supports briny clams and mozzarella. The Greenwich Village location brings it closer to Manhattan.
Visit at 524 Port Richmond Avenue, Staten Island, for the full experience. The barroom atmosphere is casual and welcoming. It’s a trek, but the pizza is worth it.
Una Pizza Napoletana
Una Pizza Napoletana, in the Lower East Side, crafts perfect Neapolitan pies. Anthony Mangieri’s puffy, charred crusts are topped with olive oil and tomatoes. It’s at 175 Orchard Street.
Reservations are tough, released two weeks in advance on Resy. The minimalist menu focuses on quality. It ranked high in the 2025 Best Pizza Awards for its authenticity.
Comparing Top Pizza Restaurants
Here’s a comparison of three standout pizzerias:
| Restaurant | Signature Pie | Location | Unique Feature |
|---|---|---|---|
| Lombardi’s | Clam Pie | Little Italy, Manhattan | America’s first pizzeria, coal-oven crust |
| L’Industrie | Burrata Slice | Williamsburg, Brooklyn | Sourdough crust, in-house milling |
| Lucali | Classic Pie with Basil | Carroll Gardens, Brooklyn | BYOB, wood-fired oven, rustic charm |
This table highlights the diversity in crusts and vibes. Lombardi’s offers history, L’Industrie innovation, and Lucali a cozy experience.
Atmosphere and Dining Experience
Lombardi’s Little Italy location feels like a step back in time. Wooden tables and murals create a nostalgic vibe. It’s lively, with tourists and locals mingling.
Joe’s Carmine Street spot is fast-paced, with standing tables for quick bites. Its no-frills setup suits grab-and-go slices. Lucali’s candlelit, wooden interior is intimate and charming.
L’Industrie’s Williamsburg counter-service is casual with long lines. Rubirosa’s warm, narrow dining rooms feel like a family restaurant. Juliana’s DUMBO location offers scenic views and a spacious feel.
Accessibility and Tips
Most pizzerias offer takeout and delivery via apps like Uber Eats. Lombardi’s and Juliana’s ship pies nationwide through Goldbelly. Lucali and Una Pizza Napoletana are dine-in focused, with long waits.
For Lucali, arrive by 3 p.m. to join the waitlist. Una Pizza Napoletana requires Resy bookings at 9 a.m., two weeks out. Joe’s and Scarr’s are walk-in friendly for slices.
Bring cash for Lucali and Denino’s, as they’re cash-only. Check hours, as some, like Scarr’s, stay open late. Reservations at Rubirosa save time during peak hours.
Enhancing Your Pizza Experience
Pair your slice with a soda or egg cream for a classic New York vibe. At Rubirosa, try their roasted artichokes as a side. Denino’s spumoni dessert is a perfect finisher.
For Lucali, bring a bottle of wine to complement the pie. L’Industrie’s gelato, drizzled with olive oil, is a must-try. Add hot honey or red pepper flakes for extra flavor.
Visit during off-peak hours, like mid-afternoon, to avoid crowds. Explore nearby attractions, like the Brooklyn Bridge near Juliana’s, to make a day of it.
Why These Pizzerias Stand Out
These nine restaurants balance tradition and innovation. Lombardi’s and Joe’s preserve New York’s pizza heritage with classic slices. Lucali and Una Pizza Napoletana elevate pies with artisanal techniques.
L’Industrie and Scarr’s push boundaries with unique crusts and toppings. Rubirosa, Juliana’s, and Denino’s offer regional flavors, from Staten Island to DUMBO. Each delivers a memorable experience.
Their awards, like L’Industrie’s 2025 Best Street Pizza, reflect global recognition. Consistency, quality ingredients, and passionate pizzaiolos make them the best. You can’t go wrong with any of these spots.
Summary
The 9 best pizza restaurant in New York offer a slice of the city’s rich culinary history. From Lombardi’s coal-oven pies to L’Industrie’s burrata-topped slices, each pizzeria brings something unique. Whether you crave thin-crust classics or Neapolitan artistry, these spots deliver. Explore Manhattan, Brooklyn, and Staten Island for an unforgettable pizza adventure.
FAQ
What makes New York pizza unique?
New York pizza features a thin, foldable crust with a crisp base and tangy sauce. Its balance of cheese and toppings is key. Many credit the city’s water for the dough’s distinct texture.
Which pizzeria is best for a quick slice?
Joe’s Pizza and L’Industrie are ideal for quick slices. Their counter-service setups offer fast, delicious options. Expect lines, but they move quickly.
Do any of these pizzerias offer delivery?
Most, including Joe’s, Rubirosa, and Juliana’s, offer delivery via apps like Uber Eats. Lombardi’s and Juliana’s also ship nationwide through Goldbelly. Lucali and Una Pizza Napoletana focus on dine-in.
Which pizzeria is best for Neapolitan-style pizza?
Una Pizza Napoletana excels in Neapolitan-style pies with puffy, charred crusts. Its minimalist menu and fresh ingredients ensure authenticity. Reservations are highly recommended.
Are these pizzerias suitable for groups?
Rubirosa and Juliana’s are great for groups, with spacious dining areas and shareable pies. Lombardi’s also accommodates groups well. Lucali’s smaller space suits smaller parties or couples.