Appleton Farms hams from Aldi are a budget-friendly choice for holiday feasts or family dinners. These fully cooked, spiral-sliced hams come with a glaze packet, offering smoky, sweet flavors. They’re perfect for Easter, Christmas, or any special occasion.
This article provides clear Appleton Farms ham cooking instructions to ensure a moist, delicious result. You’ll also find tips, serving ideas, and storage advice to make the most of your ham. Let’s dive into creating a mouthwatering centerpiece for your table.
Whether you’re a novice cook or a seasoned host, this guide simplifies the process. With minimal prep and a few tools, you can serve a ham that impresses everyone. Read on for step-by-step instructions and practical advice.
What Is Appleton Farms Ham?
Appleton Farms hams are a popular Aldi offering, available as Seasonal Favorites or Aldi Finds. They come in varieties like spiral-sliced hickory smoked honey ham or boneless spiral ham. Most are fully cooked and gluten-free, with a brown sugar glaze packet included.
These hams typically weigh 4–10 pounds, with prices ranging from $1.99–$3.99 per pound. The spiral-sliced version is pre-cut for easy serving, while boneless options are simpler to carve. They’re cured with ingredients like honey, sodium lactate, and spices for rich flavor.
Known for quality and affordability, Appleton Farms hams are a go-to for festive meals. They’re not available year-round, appearing mainly around November, December, and Easter. Check Aldi’s stock before planning your meal.
Ingredients and Nutrition
Appleton Farms hams are pre-cooked and ready to heat. The main ingredient is pork, cured with water, honey, and preservatives like sodium nitrite. The glaze packet contains brown sugar and spices for a sweet, sticky finish.
A 3-ounce (84g) serving with glaze has about 150 calories, 8g fat, and 890mg sodium (37% DV). It also provides 14g protein and 7g carbs, including 6g sugars. Sodium content is high, so portion control is key for some diets.
Check the label for allergens like sodium phosphates. The ham is gluten-free but not suitable for low-sodium diets. Always review nutritional info to align with your needs.
Equipment You’ll Need
Cooking an Appleton Farms ham requires basic kitchen tools. Most items are likely already in your home. Here’s a quick list:
- Oven or air fryer
- Roasting pan with rack or air fryer basket
- Aluminum foil
- Basting brush (for glaze)
- Meat thermometer (optional, for precision)
A roasting pan ensures even heating for larger hams. An air fryer works well for smaller cuts or quick prep. A thermometer helps confirm the ham is warmed to the ideal temperature.
Appleton Farms Ham Cooking Instructions
Preparing an Appleton Farms ham is simple and delivers a juicy, flavorful dish. Below are the detailed Appleton Farms ham cooking instructions for perfect results every time. Follow these steps to heat and glaze your ham effortlessly.
Step 1: Thaw the Ham (If Frozen)
If your ham is frozen, thaw it in the refrigerator for 1–2 days. Keep it in its packaging to prevent drying out. Thawing ensures even heating during cooking.
Place the ham in a dish to catch any drips. For a 7–9-pound ham, 24–48 hours in the fridge is ideal. Don’t thaw at room temperature to avoid spoilage.
Step 2: Preheat Your Oven or Air Fryer
For the oven, preheat to 325°F (163°C). Place a rack in a roasting pan for air circulation. For an air fryer, set to 325°F and preheat for 2–3 minutes.
A consistent temperature prevents overcooking. Ensure the oven or air fryer is fully heated before placing the ham inside. This promotes even warming.
Step 3: Prepare and Heat the Ham
Remove the ham from its packaging and place it face down in the roasting pan. Add ¼ cup of water, broth, or apple juice to the pan for moisture. Cover tightly with foil and bake for 10–15 minutes per pound, until the internal temperature reaches 140°F.
For the air fryer, wrap a smaller ham (3–4 pounds) in foil to retain moisture. Cook for 10 minutes per pound, checking the temperature. A 4-pound ham takes about 40 minutes.
Use a meat thermometer to confirm doneness. Insert it into the thickest part, avoiding the bone. The ham is fully cooked, so you’re just warming it through.
Step 4: Apply the Glaze
About 15 minutes before the ham finishes heating, remove it from the oven. Mix the glaze packet with 2–3 teaspoons of warm water in a small saucepan. Heat until it thickens, stirring constantly.
Brush the glaze evenly over the ham’s surface. Return it to the oven, uncovered, for 10–15 minutes to caramelize the glaze. In an air fryer, brush on the glaze and cook for 5–7 minutes.
Step 5: Rest and Serve
Remove the ham from the oven or air fryer and let it rest for 10 minutes. This locks in juices for a tender texture. Slice along the spiral cuts or carve thinly for boneless hams.
Serve hot with your favorite sides. Garnish with herbs like parsley for a festive touch. Enjoy the sweet, smoky flavors of your perfectly cooked ham.
Cooking Methods Compared
Different methods produce slightly varied results for Appleton Farms hams. The table below compares three common approaches. Choose based on your equipment and time.
| Method | Cooking Time (7-lb Ham) | Texture |
|---|---|---|
| Oven | 70–105 minutes | Juicy, evenly heated |
| Air Fryer | 40–50 minutes (4-lb) | Crisp exterior, moist |
| Slow Cooker | 4–5 hours (low) | Very tender, soft glaze |
Ovens are best for large hams and traditional results. Air fryers suit smaller cuts with a quicker cook time. Slow cookers offer hands-off convenience but softer textures.
Tips for a Perfect Ham
Soak the ham in water for 1 hour before cooking to reduce saltiness. Rinse and pat dry afterward. This is helpful if reviews mention high sodium levels.
Use a meat thermometer for precision. Aim for an internal temperature of 140°F for fully cooked hams. This prevents overcooking and ensures juiciness.
Don’t skip the foil during initial heating. It traps moisture, keeping the ham tender. Remove it only when applying the glaze for caramelization.
If the glaze is too sweet, dilute it with a splash of apple cider vinegar. This balances flavors without overpowering the ham. Test a small batch first.
Serving Suggestions
Appleton Farms ham shines as a holiday centerpiece. Serve with classic sides like mashed potatoes, green beans, or scalloped potatoes. The glaze complements roasted vegetables beautifully.
For a casual meal, use leftovers in sandwiches with mustard and Swiss cheese. Dice ham for soups, casseroles, or omelets. The smoky flavor enhances many dishes.
Offer extra glaze on the side for guests to drizzle. Pair with biscuits or dinner rolls to soak up the sweet juices. This creates a comforting, crowd-pleasing spread.
Storing and Reheating
Store leftover ham in an airtight container in the fridge for up to 5 days. Wrap tightly in plastic wrap or foil to maintain freshness. Refrigerate promptly after cooling.
Freeze leftovers in portions for up to 2 months. Use freezer bags or containers to prevent freezer burn. Thaw in the fridge before reheating.
Reheat slices in a 325°F oven for 10–15 minutes, covered with foil. Alternatively, microwave with a damp paper towel for 1–2 minutes. Avoid overcooking to maintain texture.
Customizing Your Ham
Enhance the glaze with a pinch of cinnamon or cloves for warmth. Mix into the heated glaze before applying. This adds a festive, aromatic touch.
For a tangy twist, brush with a mix of mustard and honey instead of the packet. Apply during the last 10 minutes of cooking. It creates a bold, savory-sweet crust.
Add pineapple or orange juice to the roasting pan for subtle fruitiness. Use ½ cup to avoid overpowering the ham. This keeps the meat moist and flavorful.
Summary
Appleton Farms hams are an affordable, delicious option for any gathering. With clear Appleton Farms ham cooking instructions, you can achieve a juicy, glazed ham using an oven or air fryer. The process is simple, requiring minimal prep for maximum flavor.
Customize with glazes or sides to suit your taste. Store leftovers properly for versatile meals like soups or sandwiches. This guide ensures a stress-free, impressive dish every time.
FAQ
How long do I cook an Appleton Farms spiral ham?
Heat at 325°F for 10–15 minutes per pound, about 70–105 minutes for a 7-pound ham. Ensure it reaches 140°F internally. Cover with foil to retain moisture.
Can I cook the ham without the glaze?
Yes, the glaze is optional. Heat the ham as directed for a smoky, savory flavor. Serve with mustard or other condiments if desired.
How do I reduce the saltiness of the ham?
Soak the ham in water for 1 hour before cooking, then rinse and pat dry. This reduces sodium content. Cook as directed afterward.
Can I use an air fryer for a large ham?
Air fryers work best for hams under 4 pounds due to size limits. Wrap in foil and cook at 325°F for 10 minutes per pound. Check the temperature.
How do I store leftover ham?
Refrigerate in an airtight container for up to 5 days or freeze for 2 months. Wrap tightly to prevent drying. Reheat gently to maintain texture.