Chicago’s deep dish pizza is a culinary legend, drawing food lovers from around the world. Its thick, buttery crust, layered cheese, and chunky tomato sauce define this indulgent dish. For locals and visitors alike, finding the best deep dish pizza in Chicago is a must.
This iconic style, born in the 1940s, is more than just pizza—it’s a meal. Chains like Lou Malnati’s and Pequod’s compete with hidden gems to claim the top spot. Each pizzeria offers a unique take on this Windy City classic.
This article explores the best places to enjoy deep dish pizza in Chicago. We’ll cover crust, toppings, atmosphere, and more to help you choose your perfect pie.
The Legacy of Chicago Deep Dish
Deep dish pizza was invented at Pizzeria Uno in 1943 by Ike Sewell. Its high-edged pan creates a thick crust packed with cheese and sauce. This style became a Chicago hallmark, distinct from thin-crust varieties.
Unlike traditional pizza, deep dish layers cheese first, then toppings, with sauce on top. This reverse order ensures a gooey, hearty bite. It’s often eaten with a knife and fork due to its weight.
Chicago’s pizza scene includes deep dish, stuffed, and pan styles. Each has loyal fans, but deep dish remains the city’s most famous export.
What Makes a Great Deep Dish Pizza?
A stellar deep dish starts with a buttery, flaky crust. Cornmeal often adds a subtle crunch, as seen at Lou Malnati’s. The crust must support heavy layers of cheese and sauce.
Mozzarella is the star, with some pizzerias adding provolone or ricotta. The sauce, typically chunky and tomato-forward, balances sweetness and tang. Toppings like sausage or veggies enhance the flavor.
Fresh ingredients and careful preparation are key. Baking times of 30–45 minutes ensure a perfectly cooked, melty pie. Atmosphere and service also elevate the experience.
Best Deep Dish Pizza in Chicago: Top Contenders
Here’s a look at the best deep dish pizza in Chicago, highlighting top pizzerias and their unique offerings.
Lou Malnati’s
Lou Malnati’s, founded in 1971, is a Chicago institution with over 50 locations. Their Chicago Classic, featuring a sausage patty and buttery crust, is a fan favorite. The crust is flaky yet sturdy, holding generous cheese and tangy sauce.
Their sauce uses California vine-ripened tomatoes for a fresh taste. Locations like River North offer a cozy, family-friendly vibe. Nationwide shipping makes their pies accessible beyond Chicago.
Pequod’s Pizza
Pequod’s, established in 1970, is famous for its caramelized cheese crust. Their pan-style deep dish, technically not traditional, boasts a focaccia-like texture. The sausage pie, with gumball-sized pieces, is a standout.
Located in Lincoln Park, Pequod’s has a dive-bar charm. Expect long waits, but the crispy, cheesy rim is worth it. Delivery is available within a 2-mile radius.
Giordano’s
Giordano’s, opened in 1974, specializes in stuffed deep dish with a double crust. Their pies feature Wisconsin mozzarella and hand-picked tomatoes. The extra dough layer adds heft, perfect for cheese lovers.
With multiple Chicago locations, their Prudential Plaza spot is ideal for tourists. Their pizzas ship nationwide, maintaining quality. The flaky crust and gooey cheese make them a top pick.
Pizano’s Pizza
Pizano’s, founded by Rudy Malnati Jr. in 1991, offers a buttery, golden crust. Their Rudy’s Special, with sausage, mushrooms, onions, and peppers, balances flavors. The sauce is zesty, complementing the cheese.
Their Loop location has a classic pizzeria feel. Pizano’s is less touristy than bigger chains, offering an authentic experience. Their consistency keeps locals coming back.
My Pi Pizza
My Pi, started by Richard Aronson in 1971, crafts pies with a unique spice blend. Their dough, double-proofed for airiness, creates a light yet filling pie. The My Pi Special, with sausage and veggies, is a crowd-pleaser.
Located in Bucktown, My Pi offers heart-shaped pizzas for special occasions. Their focus on artisanal Wisconsin cheese elevates the flavor. It’s a hidden gem for deep dish fans.
Comparing Top Deep Dish Pizzerias
Here’s a detailed comparison of three leading deep dish spots in Chicago:
| Feature | Lou Malnati’s | Pequod’s Pizza | Giordano’s |
|---|---|---|---|
| Crust Type | Buttery, flaky, cornmeal-based | Focaccia-like, caramelized cheese rim | Double-crusted, flaky stuffed style |
| Signature Pie | Chicago Classic (sausage patty) | Sausage pan pizza | Stuffed Special (sausage, veggies) |
| Cheese Blend | Mozzarella, exclusive blend | Mozzarella, caramelized edge | Wisconsin mozzarella |
| Sauce | Vine-ripened tomato, tangy | Spicy, tomato-based | Hand-picked tomato, slightly sweet |
| Price (Medium) | ~$20–$25 | ~$22–$28 | ~$23–$30 |
| Locations | 50+ in Chicago, suburbs, Arizona | Lincoln Park, Morton Grove | Multiple in Chicago, suburbs, nationwide |
| Wait Time | 30–45 minutes | 45–60 minutes | 40–50 minutes |
This table highlights Lou Malnati’s affordability and Giordano’s variety. Pequod’s unique crust sets it apart.
Atmosphere and Dining Experience
Lou Malnati’s River North location offers a warm, family-oriented vibe. Sports memorabilia and cozy booths create a welcoming feel. Their staff is known for efficient service despite crowds.
Pequod’s Lincoln Park spot feels like a lively dive bar. Its casual atmosphere draws locals and tourists. The nearby Whale Tale bar offers drinks during long waits.
Giordano’s Prudential Plaza location caters to tourists with a modern, open layout. Its proximity to Millennium Park adds convenience. My Pi’s Bucktown spot is intimate, perfect for low-key dining.
Accessibility and Delivery Options
Most pizzerias offer delivery and carryout. Lou Malnati’s and Giordano’s ship frozen pies nationwide via Tastes of Chicago and Goldbelly. Pequod’s delivers within a 2-mile radius, ideal for locals.
Pizano’s and My Pi focus on local delivery and dine-in. Online ordering is seamless across all, with apps for easy customization. Gluten-free options are available at Giordano’s and Chicago’s Pizza.
For tourists, locations near downtown, like Pizano’s Loop or Giordano’s Prudential Plaza, are convenient. Reservations are rare, so expect waits, especially at Pequod’s.
Taste and Texture Highlights
Lou Malnati’s buttery crust is crisp yet tender, with a gooey cheese pull. Their sausage patty adds a bold, savory kick. The sauce’s tang cuts through the richness.
Pequod’s caramelized cheese crust is crunchy and savory, with a chewy interior. Their spicy sauce complements hearty toppings. Giordano’s stuffed pie is dense, with a flaky crust and sweet sauce.
Pizano’s offers a balanced bite with zesty sauce and fresh toppings. My Pi’s unique spices and airy crust make it stand out. Each pizzeria delivers a distinct flavor profile.
Who Should Try These Pizzerias?
Lou Malnati’s is ideal for first-timers seeking a classic deep dish experience. Its widespread locations and shipping make it accessible. Families and groups love its generous portions.
Pequod’s suits those craving a unique, caramelized crust. Its casual vibe appeals to adventurous eaters. Giordano’s is perfect for cheese lovers and tourists near Millennium Park.
Pizano’s and My Pi cater to locals seeking less touristy spots. Their focus on quality ingredients suits discerning foodies. All offer something special for pizza enthusiasts.
Summary
Chicago’s deep dish pizza scene is vibrant, with Lou Malnati’s, Pequod’s, Giordano’s, Pizano’s, and My Pi leading the pack. Each offers a unique take, from buttery crusts to caramelized edges. Whether you prioritize affordability, atmosphere, or bold flavors, there’s a pie for you. Exploring these pizzerias is a delicious way to experience Chicago’s culinary heritage.
FAQ
What makes Chicago deep dish pizza different?
Chicago deep dish features a thick, buttery crust baked in a high-edged pan. Cheese goes on the bottom, followed by toppings, with sauce on top. It’s eaten with a fork and knife due to its heft.
Which pizzeria has the best crust?
Lou Malnati’s is praised for its buttery, flaky crust with cornmeal crunch. Pequod’s caramelized cheese rim offers a unique texture. Both are top contenders, depending on taste.
Is Pequod’s pizza true deep dish?
Pequod’s is technically a pan-style pizza, not traditional deep dish. Its caramelized crust and focaccia-like texture make it a Chicago favorite. It’s still a must-try for pizza lovers.
Can I get deep dish pizza delivered?
Yes, Lou Malnati’s and Giordano’s offer nationwide shipping via Tastes of Chicago and Goldbelly. Pequod’s delivers locally within 2 miles. Most pizzerias provide carryout and local delivery.
Which pizzeria is best for tourists?
Giordano’s Prudential Plaza and Lou Malnati’s River North are near tourist attractions like Millennium Park. Their iconic pies and convenient locations make them ideal for visitors.