This blueberry banana bread with crumb topping is a tasty spin on a classic favorite. It blends the sweetness of ripe bananas with juicy blueberries, topped with a buttery crumble. It’s perfect for breakfast, a snack, or even a sweet treat after dinner.
The recipe is simple and uses ingredients you probably already have. It’s easy to make, smells amazing while baking, and tastes even better. Let’s explore why this bread is so loved and how you can bake it at home.
Why People Love This Blueberry Banana Bread with Crumb Topping
This bread brings together two crowd-pleasing flavors: bananas and blueberries. The bananas make it moist and sweet, while the blueberries add a burst of freshness. The crumb topping seals the deal with its crunchy goodness.
It’s a comforting treat that feels like a warm hug. People enjoy its soft texture paired with that irresistible crumble on top. It’s a hit for all ages and occasions.
The ease of making it adds to its appeal. You don’t need to be a pro baker to get it right. It’s a dependable recipe that delivers every time.
Ingredients You’ll Need
To bake this delicious loaf, gather these basic ingredients. They’re easy to find and budget-friendly. Here’s what you’ll need for a 9×5-inch loaf.
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed (about 1 cup)
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (or frozen, thawed)
For the crumb topping, grab a few more items. This part makes it extra special. Here’s the list.
- â…“ cup all-purpose flour
- ¼ cup brown sugar, packed
- ½ teaspoon ground cinnamon
- 3 tablespoons cold unsalted butter, cubed
Equipment for the Job
You won’t need fancy tools for this recipe. Just a few kitchen basics will do. Here’s what to have on hand.
- 9×5-inch loaf pan
- Large mixing bowl
- Medium bowl (for the topping)
- Whisk or electric mixer
- Fork or potato masher (for bananas)
- Measuring cups and spoons
- Spatula
Grease your loaf pan with butter or nonstick spray. This keeps the bread from sticking. You can also line it with parchment for easy lifting.
Step-by-Step Recipe Instructions
Let’s get started with this simple process. Each step is quick and easy to follow. Here’s how to make your bread.
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and let it warm up. This ensures the bread bakes evenly. Place the rack in the center.
Step 2: Mix the Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set this aside for later. It’s the foundation of your batter.
Step 3: Cream Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Use a whisk or mixer for about 2 minutes. This makes the bread tender.
Step 4: Add Eggs and Bananas
Mix in the eggs one at a time, then add the mashed bananas and vanilla. Stir until everything is well combined. The batter will be wet and smooth.
Step 5: Combine Wet and Dry
Add the dry ingredients to the wet mixture and stir gently. Mix just until no flour streaks remain. A few lumps are fine—don’t overmix.
Step 6: Fold in Blueberries
Gently fold the blueberries into the batter with a spatula. Spread them evenly so every slice gets some. This keeps them from sinking to the bottom.
Step 7: Make the Crumb Topping
In a medium bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter with a fork until it forms small crumbs. It should look like coarse sand.
Step 8: Assemble the Bread
Pour the batter into the greased loaf pan and smooth the top. Sprinkle the crumb topping evenly over the batter. Press it lightly so it sticks.
Step 9: Bake the Bread
Bake for 60-70 minutes until the top is golden and a toothpick comes out clean. Check at 50 minutes since ovens can differ. Let it cool in the pan for 10 minutes.
Step 10: Cool and Slice
Transfer the bread to a wire rack to cool completely. Slice it once it’s at room temperature. This helps it hold its shape.
Tips for the Best Blueberry Banana Bread
Want to make this bread even better? These tips will help you out. They’re easy to follow and practical.
- Use overripe bananas for the best flavor and moisture.
- Toss blueberries in a little flour to prevent sinking.
- Keep the butter cold for a crumbly topping.
- Don’t overmix the batter to keep it light.
- Let the bread cool fully before slicing for clean cuts.
Serving Suggestions
This bread is delicious on its own, but extras can make it special. Here are some ideas to enjoy it.
- Spread with butter or cream cheese for richness.
- Serve warm with a scoop of vanilla ice cream for dessert.
- Pair with a cup of coffee or tea for a cozy break.
- Add a drizzle of honey for extra sweetness.
- Enjoy with fresh fruit like strawberries on the side.
Nutritional Information
Here’s the nutrition info per slice, based on 10 servings. It’s an estimate and varies with exact ingredients.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 290 kcal |
| Total Fat | 13g |
| Saturated Fat | 8g |
| Cholesterol | 65mg |
| Sodium | 250mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 2g |
| Sugars | 22g |
| Protein | 4g |
These numbers are approximate. Add-ins like extra butter or toppings will increase the totals.
Why It’s Great for Any Occasion
This bread fits right in no matter the event. It’s perfect for a lazy weekend breakfast or a potluck dessert. The crumb topping makes it feel a little fancy.
You can bake it ahead and it still tastes fresh. The blueberries and bananas keep it moist for days. It’s a reliable choice for sharing or keeping to yourself.
Customizing Your Bread
Love to tweak recipes? This one’s easy to adjust. Here are some fun ways to switch it up.
Add a handful of chopped walnuts or pecans for crunch. Swap blueberries for raspberries or mixed berries if you like. A dash of lemon zest can brighten the flavor.
For a sweeter twist, mix in some chocolate chips. Or cut the sugar a bit if you prefer less sweetness. Make it your own with what you love.
Storing and Freezing Tips
Got leftovers? This bread stores well. Here’s how to keep it fresh.
Wrap it tightly in plastic wrap and keep at room temp for 2 days. In the fridge, it lasts up to a week. Reheat a slice in the microwave for 10-15 seconds.
To freeze, wrap the whole loaf or slices in foil and plastic. It’ll stay good for 2-3 months. Thaw at room temp before enjoying.
A Sweet and Simple Treat
There’s something special about this blueberry banana bread. The combination of soft bread, juicy berries, and crunchy topping is hard to beat. It’s a little bit of everyday magic.
It’s not fussy or complicated—just pure, homemade goodness. The recipe is forgiving, so even new bakers can nail it. It’s a keeper for any kitchen.
Make-Ahead Convenience
Short on time? This bread is great for planning ahead. Mix the batter and topping the night before, then refrigerate.
Bake it fresh in the morning for a warm start to the day. Or freeze slices for quick snacks all week. It’s a time-saver that still tastes amazing.
Why It’s a Family Hit
This bread appeals to everyone at the table. Kids love the sweetness, and adults enjoy the fruity twist. It’s a treat that brings people together.
Set out some spreads and let everyone customize their slice. It’s a fun, easy way to share a meal. The leftovers—if there are any—disappear fast.
Summary
This blueberry banana bread with crumb topping is a moist, flavorful loaf that’s easy to love. Ripe bananas, fresh blueberries, and a buttery crumble make it a standout. It’s simple to bake and perfect for any time of day.
Whether you enjoy it fresh or save some for later, it’s a winner. The recipe is flexible, stores well, and always delivers delicious results.
FAQ
Can I use frozen blueberries?
Yes, thaw them first and pat dry to avoid extra moisture.
How do I know when it’s done?
A toothpick inserted in the center should come out clean or with a few crumbs.
Can I skip the crumb topping?
Sure, it’ll still be tasty, just without the crunchy top.
How long does it last?
Up to 2 days at room temp, a week in the fridge, or 3 months frozen.
Can I use whole wheat flour?
Yes, but it’ll be denser—try half whole wheat, half all-purpose.
Blueberry Banana Bread with Crumb Topping Recipe
Equipment
- 9×5-inch loaf pan
- Large mixing bowl
- Medium bowl (for the topping)
- Whisk or electric mixer
- Fork or potato masher (for bananas)
- Measuring cups and spoons
- Spatula
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 3 ripe bananas mashed (about 1 cup)
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries or frozen, thawed
For the crumb topping, grab a few more items. This part makes it extra special. Here’s the list.
- â…“ cup all-purpose flour
- ¼ cup brown sugar packed
- ½ teaspoon ground cinnamon
- 3 tablespoons cold unsalted butter cubed
Instructions
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C) and let it warm up. This ensures the bread bakes evenly. Place the rack in the center.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together the flour, baking soda, and salt. Set this aside for later. It’s the foundation of your batter.
Step 3: Cream Butter and Sugar
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Use a whisk or mixer for about 2 minutes. This makes the bread tender.
Step 4: Add Eggs and Bananas
- Mix in the eggs one at a time, then add the mashed bananas and vanilla. Stir until everything is well combined. The batter will be wet and smooth.
Step 5: Combine Wet and Dry
- Add the dry ingredients to the wet mixture and stir gently. Mix just until no flour streaks remain. A few lumps are fine—don’t overmix.
Step 6: Fold in Blueberries
- Gently fold the blueberries into the batter with a spatula. Spread them evenly so every slice gets some. This keeps them from sinking to the bottom.
Step 7: Make the Crumb Topping
- In a medium bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter with a fork until it forms small crumbs. It should look like coarse sand.
Step 8: Assemble the Bread
- Pour the batter into the greased loaf pan and smooth the top. Sprinkle the crumb topping evenly over the batter. Press it lightly so it sticks.
Step 9: Bake the Bread
- Bake for 60-70 minutes until the top is golden and a toothpick comes out clean. Check at 50 minutes since ovens can differ. Let it cool in the pan for 10 minutes.
Step 10: Cool and Slice
- Transfer the bread to a wire rack to cool completely. Slice it once it’s at room temperature. This helps it hold its shape.
