Nothing brings a burst of sweet-tart joy like a cherry dump cake recipe, perfect for any season. This dessert combines juicy cherries with a buttery, golden topping that’s ready in no time. It’s the kind of treat that fills your kitchen with warmth and makes everyone smile.
With minimal prep, this cherry dump cake is a lifesaver for busy days. Whether you’re hosting a summer barbecue or a cozy winter gathering, it delivers big flavor with little effort. Its vibrant cherry filling makes it a standout at any table.
This recipe is ideal for beginners or anyone craving a fuss-free dessert. You don’t need fancy skills—just a few ingredients and a baking dish. Let’s dive into why this cherry dump cake is so beloved and how to make it at home.
Why People Love This Cherry Dump Cake
This cherry dump cake is a hit because it’s so easy to prepare. You just layer ingredients in a dish and bake—no mixing or complicated steps. It’s perfect for those who want a delicious dessert without the hassle.
The sweet-tart cherry filling paired with a crunchy, buttery topping is irresistible. It feels like a homemade pie but takes a fraction of the time. It’s comfort food that everyone loves.
It’s also super versatile. Use canned cherries for convenience or fresh cherries for a homemade touch. This flexibility makes it a year-round favorite.
Ingredients You’ll Need
This recipe uses simple, pantry-friendly ingredients. Most are likely already in your kitchen. Here’s what you need for a 9×13-inch baking dish.
- Cherry Pie Filling: Two 21-ounce cans (or 4 cups fresh pitted cherries).
- Yellow Cake Mix: One 15.25-ounce box, dry (no need to prepare).
- Butter: ¾ cup (1.5 sticks), melted.
- Sugar: ¼ cup (only for fresh cherries).
- Lemon Juice: 1 tablespoon (for fresh cherries, to enhance flavor).
- Cinnamon: ½ teaspoon (optional, for warmth).
- Vanilla Extract: 1 teaspoon (optional, for depth).
- Salt: A pinch to balance sweetness.
Canned cherry pie filling saves time, but fresh cherries add a vibrant flavor. Use unsalted butter for better control over the taste. Adjust sugar based on your cherries’ sweetness.
Equipment Needed
You don’t need fancy tools for this recipe. A 9×13-inch baking dish ensures even baking. A knife and cutting board are useful if using fresh cherries.
A small bowl for melting butter and a spatula for spreading are handy. Preheat your oven to 350°F (175°C) before starting. That’s all you need to get going!
Cherry Dump Cake Recipe
This cherry dump cake recipe is your ticket to a quick, crowd-pleasing dessert. It combines a juicy cherry base with a buttery, golden topping. Follow these steps for a sweet-tart treat everyone will love.
Step 1: Prepare the Cherries
If using fresh cherries, pit and halve them, then toss with sugar, lemon juice, cinnamon, vanilla, and a pinch of salt. If using canned pie filling, no prep is needed. Spread the cherries or pie filling evenly in a greased 9×13-inch baking dish.
Ensure the layer is uniform for consistent baking. This forms the dessert’s fruity base.
Step 2: Add the Cake Mix
Sprinkle the dry yellow cake mix evenly over the cherry layer. Don’t prepare the mix—just pour it straight from the box. Use a spatula to spread it gently if needed.
Ensure the cake mix covers the cherries completely. This creates the signature crunchy topping.
Step 3: Drizzle the Butter
Melt the butter in a microwave-safe bowl or on the stovetop. Pour it evenly over the cake mix, covering as much as possible. Some dry patches are fine for texture.
For extra crunch, dot a few small pieces of cold butter on top. This helps create a golden crust.
Step 4: Bake the Cake
Place the dish in the preheated 350°F oven. Bake for 40–45 minutes, until the top is golden and the cherries are bubbly. The topping should look slightly crisp.
Check doneness by ensuring the cherries are tender. A toothpick should slide through easily.
Step 5: Cool and Serve
Let the cake cool for 10–15 minutes before serving. This helps the flavors settle and makes scooping easier. Serve warm for the best experience.
Pair with vanilla ice cream or whipped cream for extra indulgence. Enjoy the sweet-tart goodness!
Tips for the Perfect Cherry Dump Cake
Want to elevate your cherry dump cake? These simple tips will make it even better. They’re easy to follow and add a special touch.
- Choose Quality Cherries: Use tart cherries for a bold flavor or sweet cherries for milder taste. Canned pie filling works great for convenience.
- Add Crunch: Sprinkle chopped almonds or pecans over the cake mix before baking for extra texture.
- Boost Flavor: A pinch of almond extract in the cherry layer enhances the fruit’s natural taste.
- Even Butter Distribution: Pour the butter slowly to cover more of the cake mix. This ensures a consistent topping.
- Check Sweetness: If using fresh cherries, taste them first. Adjust sugar to avoid an overly sweet dessert.
For more dessert inspiration, check out this guide from Taste of Home. It’s packed with creative dump cake ideas.
Nutritional Information
This cherry dump cake is a sweet treat, so it’s good to know its nutritional profile. The values below are approximate, based on 12 servings using canned cherry pie filling. Fresh cherries may slightly alter the numbers.
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 330 kcal | 17% |
| Total Fat | 14g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 310mg | 13% |
| Carbohydrates | 50g | 18% |
| Dietary Fiber | 1g | 4% |
| Sugars | 32g | – |
| Protein | 2g | 4% |
*Based on a 2,000-calorie diet. Values assume a standard yellow cake mix and unsalted butter. Enjoy in moderation as part of a balanced diet.
Serving Suggestions
This cherry dump cake is delicious on its own, but a few extras make it unforgettable. Here are some ideas to serve it up right. Mix and match to suit your mood!
- Vanilla Ice Cream: A scoop of vanilla ice cream melts perfectly over the warm cake.
- Whipped Cream: Add a dollop of whipped cream for a light, creamy contrast.
- Chocolate Drizzle: Drizzle melted dark chocolate for a decadent twist.
- Fresh Cherries: Garnish with fresh cherries for a pop of color and flavor.
- Mint Sprig: Add a sprig of mint for a refreshing, elegant touch.
Scoop into bowls for a cozy vibe or serve on plates for a neater presentation. It’s perfect for sharing at any gathering.
Storing and Reheating
Leftovers are rare but easy to store. Keep your cherry dump cake in an airtight container in the fridge for up to 4 days. It stays tasty and reheats well.
Reheat a portion in the microwave for 20–30 seconds. For a crispier topping, warm in a 350°F oven for 10 minutes.
To freeze, wrap tightly in plastic wrap and foil. Store for up to 2 months and thaw in the fridge before reheating.
Customizing Your Cherry Dump Cake
This recipe is super flexible. You can tweak it to match your preferences or pantry staples. Here are some fun ways to make it your own.
- Mixed Fruit: Add blueberries or raspberries to the cherry layer for a colorful twist.
- Cake Mix Swap: Try a white or spice cake mix for a different flavor profile.
- Gluten-Free Option: Use a gluten-free cake mix for dietary needs. Check the label for compatibility.
- Vegan Version: Substitute plant-based butter and ensure the cake mix is vegan-friendly.
- Nutty Crunch: Sprinkle crushed graham crackers or oats over the cake mix for a cobbler-like texture.
Experiment with these ideas to create your perfect version. The recipe’s simplicity makes it easy to play with.
Why It’s Perfect for Any Occasion
This cherry dump cake shines year-round. Its bright cherry flavor is summery, yet the warm topping feels cozy for winter. It’s ideal for barbecues, holidays, or weeknight desserts.
You can prep it ahead and bake when ready. It’s a stress-free dessert that impresses every time. Guests will think you spent hours in the kitchen.
It’s a crowd-pleaser for all ages. The sweet-tart cherries and buttery topping appeal to everyone. Bring it to your next event, and watch it disappear!
Summary
This cherry dump cake recipe is the ultimate easy dessert that delivers big on flavor. With a juicy cherry base and a buttery, golden topping, it’s like a cherry pie without the work. It’s perfect for any occasion, from casual dinners to festive gatherings.
Customize it with your favorite add-ins or serve with ice cream for extra indulgence. Its simplicity and vibrant taste make it a recipe you’ll turn to again and again. Whip it up and enjoy the sweet-tart bliss!
FAQ
Can I use fresh cherries instead of canned?
Yes, fresh cherries work great. Pit and halve them, then toss with sugar and lemon juice for flavor.
How do I know when the cake is done?
The topping should be golden brown, and the cherries should bubble. A toothpick should pierce the cherries easily.
Can I make this ahead of time?
Layer the cherries and cake mix in the dish and refrigerate for up to a day. Add butter and bake when ready.
Is this recipe gluten-free?
It’s not gluten-free unless you use a gluten-free cake mix. Check all ingredient labels carefully.
Can I reduce the sugar?
If using canned pie filling, sugar is already included. For fresh cherries, reduce sugar to 2 tablespoons if they’re sweet.