Chocolate Cherry Dump Cake is a rich, indulgent dessert that pairs sweet cherries with deep chocolate flavor. Its gooey texture and buttery cake topping make it a crowd favorite. This simple recipe is perfect for quick gatherings or a cozy night in.
The charm of this dessert lies in its ease. With just a few ingredients, you can create a warm, decadent treat in under an hour. It’s a go-to for busy cooks craving big flavor with minimal effort.
This article explores why Chocolate Cherry Dump Cake is so loved, how to make it, and tips for serving. You’ll also find nutritional details and answers to common questions. Let’s dive into this sweet, chocolatey delight!
Why People Love This Dessert
Chocolate Cherry Dump Cake is adored for its simplicity. You don’t need advanced baking skills to make it. Just layer the ingredients and let the oven work its magic.
The combination of chocolate and cherries is a major draw. The sweet-tart cherries complement the rich cake mix perfectly. It’s a comforting, indulgent treat.
It’s versatile for any occasion. From holiday parties to casual dinners, it fits right in. The minimal cleanup makes it even more appealing.
The dessert’s rich flavor appeals to all ages. Kids love the sweetness, while adults enjoy the sophisticated cherry-chocolate pairing. It’s a guaranteed hit at any table.
What Is a Dump Cake?
A dump cake is a no-fuss dessert where ingredients are “dumped” into a baking dish. No mixing bowls or complicated steps are required. It’s ideal for beginners or busy days.
Chocolate Cherry Dump Cake follows this easy method. You layer cherry pie filling, chocolate cake mix, and butter, then bake. The result is a gooey, cakey dessert with a fruity core.
The process is quick, yet the flavor feels gourmet. It’s like a chocolate cherry cobbler but with less effort. This makes it a favorite for last-minute treats.
Ingredients You’ll Need
To make a Chocolate Cherry Dump Cake, gather these simple ingredients. They’re affordable and easy to find at most stores. Here’s what you need:
- 2 cans (21 oz each) cherry pie filling
- 1 box (15.25 oz) chocolate cake mix
- 3/4 cup unsalted butter, melted
- 1/2 tsp almond extract (optional, for depth)
- 1/4 cup chocolate chips (optional, for extra richness)
These create a decadent, fruity dessert. You can add a sprinkle of powdered sugar for a pretty finish. Adjust add-ins to your taste.
How to Make Chocolate Cherry Dump Cake
This section provides clear steps for a perfect Chocolate Cherry Dump Cake. Each step is quick and easy to follow. Let’s create this delicious dessert.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray. This ensures easy serving and cleanup.
Step 2: Spread the Cherry Filling
Pour the two cans of cherry pie filling into the baking dish. Spread evenly with a spatula. Add almond extract if desired for extra flavor.
Step 3: Add the Cake Mix
Sprinkle the dry chocolate cake mix evenly over the cherry filling. Don’t stir; let it sit as a top layer. This creates the cakey texture.
Step 4: Drizzle the Butter
Pour the melted butter evenly over the cake mix. Try to cover as much surface as possible. Use a spoon to spread it if needed.
Step 5: Add Optional Toppings
Sprinkle chocolate chips over the cake mix if using. This adds extra richness. Ensure they’re spread evenly for consistent flavor.
Step 6: Bake the Cake
Bake for 40–45 minutes until the top is set and bubbly. Check that the cake mix is fully cooked and not powdery. Remove when done.
Step 7: Cool and Serve
Let the cake cool for 10–15 minutes before serving. This helps the layers set slightly. Serve warm for the best flavor and texture.
Tips for the Best Chocolate Cherry Dump Cake
Elevate your Chocolate Cherry Dump Cake with these easy tips:
- Use Quality Filling: Choose a thick cherry pie filling for rich flavor. Avoid watery brands for best results.
- Add Crunch: Sprinkle chopped almonds or pecans for extra texture. Toast them lightly for deeper flavor.
- Even Butter Spread: Pour butter slowly to avoid dry spots. Patch bare areas with extra butter if needed.
- Check Doneness: If the top sets too quickly, cover with foil for the last 10 minutes. This ensures even baking.
These tweaks enhance flavor and texture. Experiment to make it your own.
Serving Suggestions
Chocolate Cherry Dump Cake is best served warm. Here are some ways to enjoy it:
- With Ice Cream: Top with vanilla or chocolate ice cream for a creamy contrast.
- Whipped Cream: Add a dollop of whipped cream for a light, airy touch.
- Chocolate Drizzle: Drizzle melted chocolate for an extra indulgent finish.
- Dust with Sugar: Sprinkle powdered sugar for a pretty, sweet presentation.
Serve in bowls for a cozy feel or on plates for a neater look. It’s perfect for sharing at gatherings or enjoying at home.
Nutritional Information
Below is the nutritional breakdown for Chocolate Cherry Dump Cake, based on 12 servings from a 9×13-inch dish. Values are approximate and depend on brands used.
| Nutrient | Per Serving | Notes |
|---|---|---|
| Calories | 330 kcal | Varies with portion size |
| Total Fat | 15g | Mostly from butter and cake mix |
| Sugars | 29g | From cherry filling and cake mix |
These are estimates. Adjust portions for dietary needs. For a lighter version, try reducing butter or using a low-sugar cake mix.
Storing and Reheating
Chocolate Cherry Dump Cake stores well for later enjoyment. Cover the cooled dish with plastic wrap or foil. Refrigerate for up to 5 days.
To reheat, scoop a portion into a microwave-safe bowl. Heat for 20–30 seconds until warm. Alternatively, reheat the whole dish at 300°F for 10–15 minutes.
Freezing is an option. Wrap tightly in freezer-safe wrap and store for up to 2 months. Thaw in the fridge before reheating.
Customizing Your Chocolate Cherry Dump Cake
This dessert is easy to personalize. Swap one can of cherry filling for blueberry or raspberry for a mixed berry twist. A devil’s food cake mix adds deeper chocolate flavor.
Add-ins like white chocolate chips or shredded coconut add fun variations. Sprinkle them over the cherry layer before the cake mix. Use sparingly to maintain balance.
For extra depth, mix 1/2 tsp of coffee extract into the pie filling. This enhances the chocolate flavor. Experiment to find your favorite combo.
Why It’s Perfect for Any Occasion
Chocolate Cherry Dump Cake is ideal for any event, from holiday gatherings to casual potlucks. Its rich flavor brings warmth and indulgence year-round. It’s quick to prepare, saving you time.
The dessert’s decadent taste and texture make it a crowd-pleaser. It’s low-effort but feels special. Guests will love the gooey, chocolatey layers.
You can make it ahead. Assemble the dish, refrigerate, and bake when ready. This flexibility makes it great for busy hosts.
Making It Your Own
The Chocolate Cherry Dump Cake is forgiving and fun to tweak. For a richer base, mix 1/4 cup of brown sugar into the cherry filling. This adds a caramel-like depth.
You can also experiment with nuts. Sprinkle chopped walnuts or hazelnuts for a different crunch. Keep the total quantity moderate to balance flavors.
For a festive touch, add a handful of dried cranberries over the cherries. This adds a tart contrast. Small changes can elevate the dessert.
Pairing with Drinks
This dessert pairs beautifully with various beverages. A hot cup of coffee or espresso complements the chocolate flavors. The warmth enhances the cozy feel.
For a lighter option, try a glass of milk or iced coffee. The creaminess balances the richness. It’s refreshing and perfect for any season.
For special occasions, serve with a red dessert wine or hot cocoa. The sweetness pairs well with the cherry-chocolate combo. Choose what suits the mood.
Summary
Chocolate Cherry Dump Cake is a decadent, easy dessert that delivers rich flavor with minimal effort. Its gooey cherry base and chocolatey topping make it a crowd favorite. Perfect for any occasion, it’s a go-to for busy cooks.
Serve it warm with ice cream or whipped cream for an indulgent finish. Customize it with add-ins or different fruits to make it your own. This recipe is sure to become a favorite for its simplicity and rich charm.
FAQ
Can I use fresh cherries instead of pie filling?
Yes, but you’ll need to prepare them. Cook 4 cups of pitted cherries with sugar and cornstarch until thickened. Use as the base layer.
How do I prevent a dry topping?
Ensure butter is evenly spread over the cake mix. Patch dry spots with extra butter. Bake until set and not powdery.
Can I make this gluten-free?
Use a gluten-free chocolate cake mix and check that the cherry filling is gluten-free. Other ingredients are typically safe.
What’s the best way to serve it?
Serve warm with vanilla ice cream or whipped cream. A drizzle of chocolate or powdered sugar adds a nice touch.
Can I prepare it in advance?
Assemble the dish and refrigerate for up to 24 hours before baking. Bake as directed when ready to serve.