Do you love the smell of freshly baked cinnamon rolls wafting through your kitchen, filling your home with warmth and delight? If you’re a home baker or a food lover you’re in for a real treat.
Introducing Cici’s Cinnamon Rolls—a recipe that gives you soft, fluffy dough with a yummy cinnamon-sugar filling. Perfect for breakfast, dessert, or a cozy snack, these cinnamon rolls bring a warm and sweet taste that’s hard to resist.
So, without any further delay, let’s dive into the details of this amazing recipe and learn how to make your own batch of irresistible Cici’s Cinnamon Rolls.
What Are Cici’s Cinnamon Rolls and Why Are They So Special?
Cici’s Cinnamon Rolls are not just your typical breakfast. They are famous for their soft, melt-in-your-mouth texture and the delightful mix of cinnamon and sugar that makes them so comforting. Unlike the rolls you find in stores, Cici’s are made with care and love, so every bite is full of amazing flavor.
These cinnamon rolls stand out due to their soft and fluffy dough that rises just right every time. What makes them really special is the perfect mix of sweetness and spice, thanks to using top-notch cinnamon and a little vanilla in the glaze. The result? A delicious treat that’s perfect for breakfast, brunch, or any time you want something sweet.
Whether you’re an experienced baker or new to the kitchen, Cici’s Cinnamon Rolls provides an easy and enjoyable baking experience. The recipe is simple, with each step made to help you create delicious rolls without any fuss. Ready to see the magic? Let’s get our hands dirty and begin.
Ingredients Needed for Cici’s Cinnamon Rolls
Here is a list of simple ingredients you’ll need to make the perfect batch of Cici’s Cinnamon Rolls:
- All-Purpose Flour – 4 cups
- Granulated Sugar – ½ cup
- Unsalted Butter – ½ cup (1 stick), melted
- Active Dry Yeast – 2 ¼ teaspoons (1 packet)
- Whole Milk – 1 cup, warmed (110°F/43°C)
- Eggs – 2, large
- Salt – 1 teaspoon
- Ground Cinnamon – 2 tablespoons
- Brown Sugar – ¾ cup
- Vanilla Extract – 2 teaspoons
- Powdered Sugar – 1 ½ cups
- Cream Cheese – ¼ cup, softened
Having these ingredients ready will help you easily follow each step of the recipe to make perfect cinnamon rolls.
Nutritional Information of Cici’s Cinnamon Rolls
Here’s a simple table showing the nutrition info for one serving of Cici’s Cinnamon Rolls. This info helps you see the health benefits and nutrition facts of these tasty treats.
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 Roll |
| Calories | 400 cal |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 300 mg |
| Total Carbohydrates | 58 g |
| Dietary Fiber | 1 g |
| Total Sugars | 28 g |
| Protein | 5 g |
| Vitamin A | 8% DV |
| Vitamin C | 0% DV |
| Calcium | 6% DV |
| Iron | 10% DV |
This table shows simple information about the important nutrients in each cinnamon roll, helping you enjoy your baking while being mindful and moderate.
Equipment Needed
To prepare Cici’s Cinnamon Rolls with ease, ensure you have the following equipment readily available:
- Mixing Bowls: For combining ingredients.
- Measuring Cups and Spoons: For precise measurements.
- Stand Mixer with Dough Hook: For kneading dough.
- Rolling Pin: To roll out dough.
- Baking Pan: A 9×13-inch pan for baking rolls.
- Pastry Brush: For spreading melted butter.
- Kitchen Thermometer: To measure milk temperature.
- Knife or Dough Cutter: For cutting rolled dough.
- Plastic Wrap or Damp Towel: To cover dough while it rises.
- Wire Rack: For cooling rolls after baking.
Recipe for Cici’s Cinnamon Rolls
Now that you have your ingredients and equipment ready, let’s move on to the recipe for Cici’s Cinnamon Rolls. Follow these simple steps to create a batch of delicious, homemade rolls that will impress everyone who tastes them.
Step 1: Preparing the Dough
Start by warming the whole milk to about 110°F (43°C) and mix it with the active dry yeast in a large mixing bowl. Let this mixture sit until it becomes bubbly—this usually takes about 5 minutes. Now, add granulated sugar, melted butter, and eggs. Finally, mix in all-purpose flour and salt.
Use a stand mixer with a dough hook or mix by hand until the dough forms. It should feel smooth and a bit sticky. Cover the bowl with plastic wrap or a damp towel and put it in a warm spot. Let the dough rise for about one to two hours until it doubles in size.
Step 2: Making the Cinnamon Filling
While the dough is rising, you can make the yummy cinnamon filling. Just mix softened butter, brown sugar, and ground cinnamon in a bowl until it’s a smooth paste. This tasty spread gives the cinnamon rolls the sweet and spicy flavor that everyone loves.
Step 3: Rolling Out and Filling the Dough
Once the dough has doubled in size, transfer it to a lightly floured surface. Use a rolling pin to roll the dough into a large rectangle, about 12×18 inches. Spread the cinnamon mixture evenly over the dough, making sure to cover all the edges. This way, every bite will have just the right amount of filling.
Step 4: Shaping the Rolls
Start rolling the dough tightly from one of the long sides to make a log. Take your time to roll it evenly. After rolling, use a sharp knife or dough cutter to cut the log into 12 equal pieces. Put each piece into a greased 9×13-inch baking pan and leave some space between each one so they can grow while baking.
Step 5: Baking the Cinnamon Rolls
Preheat your oven to 350°F (175°C). Cover the pan with plastic wrap or a towel and let the rolls rise for about 30 minutes. Once they’re ready, remove the covering and bake in the preheated oven for 20-25 minutes until they are golden brown and your kitchen smells amazing.
Step 6: Preparing the Cream Cheese Glaze
While your cinnamon rolls are baking, prepare the glaze. In a small bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. This glaze adds extra sweetness that goes great with the cinnamon filling.
Step 7: Finishing and Serving
After baking, take the rolls out of the oven and let them cool on a wire rack for about 5 minutes. Drizzle the cream cheese glaze over the warm rolls, making sure each roll is covered with a good amount of glaze. Serve and enjoy these homemade delights with friends and family.
Cici’s Cinnamon Rolls Recipe
Equipment
- Mixing bowl
- Rolling Pin
- Baking pan
- Oven
- Bread machine (optional)
Ingredients
- All-Purpose Flour – 4 cups
- Granulated Sugar – ½ cup
- Unsalted Butter – ½ cup 1 stick, melted
- Active Dry Yeast – 2 ¼ teaspoons 1 packet
- Whole Milk – 1 cup warmed (110°F/43°C)
- Eggs – 2 large
- Salt – 1 teaspoon
- Ground Cinnamon – 2 tablespoons
- Brown Sugar – ¾ cup
- Vanilla Extract – 2 teaspoons
- Powdered Sugar – 1 ½ cups
- Cream Cheese – ¼ cup softened
Instructions
Step 1: Preparing the Dough
- Start by warming the whole milk to about 110°F (43°C) and mix it with the active dry yeast in a large mixing bowl. Let this mixture sit until it becomes bubbly—this usually takes about 5 minutes. Now, add granulated sugar, melted butter, and eggs. Finally, mix in all-purpose flour and salt.
- Use a stand mixer with a dough hook or mix by hand until the dough forms. It should feel smooth and a bit sticky. Cover the bowl with plastic wrap or a damp towel and put it in a warm spot. Let the dough rise for about one to two hours until it doubles in size.
Step 2: Making the Cinnamon Filling
- While the dough is rising, you can make the yummy cinnamon filling. Just mix softened butter, brown sugar, and ground cinnamon in a bowl until it’s a smooth paste. This tasty spread gives the cinnamon rolls the sweet and spicy flavor that everyone loves.
Step 3: Rolling Out and Filling the Dough
- Once the dough has doubled in size, transfer it to a lightly floured surface. Use a rolling pin to roll the dough into a large rectangle, about 12×18 inches. Spread the cinnamon mixture evenly over the dough, making sure to cover all the edges. This way, every bite will have just the right amount of filling.
Step 4: Shaping the Rolls
- Start rolling the dough tightly from one of the long sides to make a log. Take your time to roll it evenly. After rolling, use a sharp knife or dough cutter to cut the log into 12 equal pieces. Put each piece into a greased 9×13-inch baking pan and leave some space between each one so they can grow while baking.
Step 5: Baking the Cinnamon Rolls
- Preheat your oven to 350°F (175°C). Cover the pan with plastic wrap or a towel and let the rolls rise for about 30 minutes. Once they’re ready, remove the covering and bake in the preheated oven for 20-25 minutes until they are golden brown and your kitchen smells amazing.
Step 6: Preparing the Cream Cheese Glaze
- While your cinnamon rolls are baking, prepare the glaze. In a small bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. This glaze adds extra sweetness that goes great with the cinnamon filling.
Step 7: Finishing and Serving
- After baking, take the rolls out of the oven and let them cool on a wire rack for about 5 minutes. Drizzle the cream cheese glaze over the warm rolls, making sure each roll is covered with a good amount of glaze. Serve and enjoy these homemade delights with friends and family.
Notes
Creative Ways to Serve Cici’s Cinnamon Rolls
Cici’s Cinnamon Rolls are delightful on their own, but there are creative ways to enhance your serving experience. Whether you’re having brunch or a cozy morning at home, these ideas will make your cinnamon rolls even more special.
- Add Seasonal Fruits: Top your cinnamon rolls with a variety of fresh, seasonal fruits like berries, sliced peaches, or apples to add a burst of freshness and flavor.
- Pair with Unique Spreads: Serve with flavored butter, like honey cinnamon or maple nut, to complement the cinnamon flavor and add a unique twist.
- Make Mini Rolls: Create smaller, bite-sized versions by cutting the rolled dough into smaller pieces; perfect for parties and gatherings where guests can sample multiple treats.
- Layer with Ice Cream: Turn your cinnamon roll into a decadent dessert by serving it warm with a scoop of your favorite ice cream flavor—vanilla, caramel, or butter pecan work particularly well.
- Create a Cinnamon Roll Sundae: Top a cinnamon roll with a scoop of ice cream, a drizzle of chocolate or caramel sauce, nuts, and a cherry for a truly indulgent treat.
- Drizzle with Honey or Syrup: Instead of the traditional cream cheese glaze, experiment with drizzling honey, maple syrup, or a coffee glaze over the rolls for varying sweetness levels.
- Serve with a Beverage: Pair your cinnamon rolls with complementary beverages like a rich espresso, spiced chai tea, or hot chocolate for a complete, satisfying flavor experience.
If you love desserts, you have to try our Dupars Pancake Recipe. These pancakes are sweet and fluffy, making them a great addition to your favorite morning meals.
Storing Cinnamon Rolls Properly
While freshly baked cinnamon rolls are heavenly, it’s not always possible to finish them all in one sitting. Proper storage ensures you can enjoy them later without compromising quality.
- Room Temperature Storage: Place the leftover rolls in an airtight container to keep them fresh for up to 2 days. Make sure that the rolls have completely cooled before storing them to prevent condensation.
- Refrigeration: To keep the rolls fresh longer, store them in the fridge. Put them in a sealed container and eat them within a week. When you want to eat them, warm them up in the microwave or oven to make them soft again.
- Freezing for Long-term Storage: Wrap each roll in plastic wrap and put them in a freezer-safe bag or container. They can stay frozen for up to three months. Just thaw at room temperature and reheat before serving.
- Avoiding Dryness: If the rolls become dry over time, serve them with extra glaze or a spread of butter to revive their flavor and moisture.
Tips for Making Perfect Cici’s Cinnamon Rolls
Getting baking just right can take time and practice, but with these tips, you’ll be on your way to making Cici’s Cinnamon Rolls like a pro:
- Use Fresh Ingredients: Make sure that all your ingredients, like yeast, flour, and spices, are fresh to guarantee the best possible flavor and texture in your cinnamon rolls.
- Knead the Dough: Work the dough until it’s smooth and stretchy. This helps build gluten, making your rolls soft and fluffy.
- Temperature Matters: Be mindful of the temperature when allowing the dough to rise. A warm, draft-free place will speed up the rising process and help the dough rise well.
- Thickness Consistency: When rolling out the dough, aim for consistent thickness to ensure evenly baked rolls.
- Don’t Overcrowd the Pan: Make sure there’s enough space between the rolls in the baking pan so they can spread and rise while baking. This helps them have a nice texture and look.
- Watch Baking Time Closely: Overbaking can result in dry rolls. Check on them a few minutes before the suggested time; they should be golden brown and firm to the touch.
- Try Different Flavors: Get creative with fillings by adding nuts, raisins, or even chocolate chips to make the classic cinnamon roll taste even better.
- Glazing Right Away: Apply the cream cheese glaze while the rolls are still warm. This allows the glaze to melt slightly and seep into every groove, enhancing the flavor.
By following these tips, you’ll create cinnamon rolls that are perfectly soft, fluffy, and full of flavor. Don’t be afraid to practice and experiment—baking is an art, after all.
Conclusion
Cici’s Cinnamon Rolls are more than just a tasty treat—they’re a fun baking experience that brings happiness to homebakers and food lovers. From the yummy filling to the sweet glaze, every bite shows the love and care put into making these rolls.
Whether you’re new to baking or have done it for a while, Cici’s Cinnamon Rolls provide a fun challenge with tasty results. By following the recipe and utilizing the tips shared in this post, you’ll wow your friends and family with your culinary talents.
And one more thing: don’t forget to follow Yumy Recipe on Pinterest for more delicious recipes like this. Happy baking!
FAQ
Can I make Cici’s Cinnamon Rolls ahead of time?
Yes, you can make the dough for Cici’s Cinnamon Rolls in advance. After shaping the rolls, cover them well and put them in the fridge overnight. Let them warm up and rise a bit before baking the next day.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead of active dry yeast in the recipe. Instant yeast doesn’t need to be dissolved in water first, so you can add it directly to the dry ingredients. It may reduce the rise time slightly, so keep an eye on your dough’s progress.
How can I make a vegan version of Cici’s Cinnamon Rolls?
To make a vegan version of Cici’s Cinnamon Rolls, substitute the dairy milk with almond or soy milk, and replace the butter with a plant-based margarine or coconut oil.Use a vegan egg replacer or a mix of flaxseed meal to replace eggs in the dough. Make sure all other ingredients are also vegan.
What is the difference between cinnamon bun and cinnamon roll?
Cinnamon buns and cinnamon rolls are similar baked goods, but they have slight differences in preparation and presentation. Cinnamon buns usually include nuts, like pecans, and are often baked with a sticky glaze that caramelizes to form a crust on the outside. In contrast, cinnamon rolls are softer and fluffier, often topped with icing or glaze after baking, giving them a sweeter, gooier texture.
How many calories are in a Cici’s cinnamon roll?
The calorie count in a Cici’s cinnamon roll can vary depending on the specific recipe and portion size, but on average, one cinnamon roll contains approximately 350 to 400 calories, factoring in the dough, fillings, and glaze.
What should I do if my cinnamon rolls are too dry?
If your cinnamon rolls turn out too dry, try brushing them with a little milk or melted butter and warming them up in the oven. Also, serve with extra glaze or icing to add moisture.
Can I use a bread machine to knead the dough?
Yes, you can use a bread machine to knead the dough. Simply add your ingredients according to your bread machine’s instructions and use the dough setting. Once it’s done, proceed with shaping and baking as usual.
How can I add a special twist to my cinnamon roll glaze?
To add a special twist to your cinnamon roll glaze, try adding flavors like vanilla, maple syrup, or citrus zest. You can also experiment by adding a splash of bourbon or a pinch of sea salt to enhance the sweetness and complexity of the glaze.
Why didn’t my dough rise properly?
There are a few reasons why your dough might not have risen. First, check the yeast; it could be old or damaged if you used water that was too hot. Make sure the dough is in a warm spot without drafts to help it rise. Not kneading it enough can also affect the gluten, which stops the dough from puffing up properly.
