Costco’s cauliflower pizza is a delicious, gluten-free option that’s perfect for quick meals. With its crispy crust and flavorful toppings, it’s a hit for health-conscious eaters. This article provides clear Costco cauliflower pizza cooking instructions to ensure a tasty result.
This frozen pizza comes in two varieties: Kirkland Signature Supreme and Milton’s Roasted Vegetable. Both offer a low-carb alternative to traditional pizza without sacrificing flavor. You’ll love how easy it is to prepare at home.
Whether you’re feeding a family or enjoying a solo dinner, this guide covers everything you need. From cooking steps to serving ideas, you’ll master this pizza in no time. Let’s get started with making your pizza night a success.
Why Choose Costco Cauliflower Pizza?
Costco’s cauliflower pizza is a game-changer for gluten-free and low-carb diets. The Kirkland Supreme version features pepperoni, sausage, and roasted veggies. Milton’s Roasted Vegetable pizza focuses on zucchini, peppers, and onions.
Both pizzas use a cauliflower-based crust that’s thin and crispy. They’re certified gluten-free, making them ideal for those with dietary restrictions. Plus, they’re packed with flavor, rivaling traditional pizzas.
At about $6-$7 per pizza in a two-pack, they’re budget-friendly. You get restaurant-quality taste without the high price. Let’s explore what makes these pizzas special.
What’s in Costco Cauliflower Pizza?
The Kirkland Signature Supreme pizza includes a three-cheese blend, pepperoni, and sausage. It also has mushrooms, onions, zucchini, and bell peppers. The crust contains cauliflower, rice flour, and eggs for structure.
Milton’s Roasted Vegetable pizza features a similar cauliflower crust. It’s topped with mozzarella, roasted zucchini, peppers, and onions. Both are free of artificial preservatives.
Each pizza serves 4-6 people, depending on slice size. Check the box for nutritional details and allergens. Now, let’s move to cooking.
Costco Cauliflower Pizza Cooking Instructions
Here’s how to cook Costco cauliflower pizza for a crispy, delicious result. These steps focus on oven baking, the recommended method for both varieties. Follow along for a perfect pizza.
Step 1: Preheat the Oven
Set your oven to 425°F (220°C). Allow it to preheat for 10-15 minutes. This ensures even cooking and a crispy crust.
Use the middle rack for best heat circulation. Avoid higher temperatures to prevent burning. A consistent 425°F is ideal.
Step 2: Prepare the Pizza
Remove the pizza from its plastic wrap and cardboard base. Don’t thaw it; cook from frozen for the best texture. Place it directly on the oven rack.
Avoid using a baking sheet or pizza stone. Direct rack placement promotes crispiness. Rearrange toppings if they’re unevenly spread.
Step 3: Bake the Pizza
Bake for 17-19 minutes for Kirkland Supreme or 12-15 minutes for Milton’s. Check for golden-brown cheese and a crispy crust. The pizza should reach an internal temperature of 165°F.
Ovens vary, so start checking at the lower time. For extra crispiness, bake 1-2 minutes longer. Place a tray on the lower rack to catch drips.
Step 4: Cool and Serve
Remove the pizza from the oven using a spatula or pizza peel. Let it cool for 2-3 minutes on a cutting board. This helps the crust firm up.
Slice into 6-8 pieces with a pizza cutter. Serve hot for the best flavor. Add a dollop of sour cream or hot honey for a gourmet touch.
Alternative Cooking Methods
An air fryer works well for a single pizza. Preheat to 400°F and cook for 6-8 minutes. Cut the pizza to fit the basket if needed.
Grilling adds a smoky flavor. Preheat the grill to 400°F and cook for 15-20 minutes with the lid closed. Rotate halfway for even cooking.
A convection oven cooks faster. Use 425°F and bake for 14-16 minutes. Check for golden cheese and adjust time as needed.
Tips for Perfect Cauliflower Pizza
Place a baking tray under the rack to catch drips. This prevents oven messes without affecting crispiness. Parchment paper can also work.
Cook until slightly charred for extra crunch. A small burnt edge enhances texture. Check frequently to avoid overcooking.
Rearrange toppings before baking for even distribution. This ensures every bite has balanced flavors. It takes just a minute.
Nutritional Information
Costco cauliflower pizza is lower in carbs than traditional pizza but not always keto-friendly. A ¼ slice of Kirkland Supreme has 310 calories and 31g carbs. Milton’s Roasted Vegetable has 230 calories and 19g net carbs.
Here’s a nutritional comparison per ¼ pizza serving:
| Nutrient | Kirkland Supreme | Milton’s Veggie |
|---|---|---|
| Calories | 310 kcal | 230 kcal |
| Carbohydrates | 31g | 19g (net) |
| Protein | 14g | 12g |
Check labels for sodium and fat content. Pair with low-calorie sides for balance. It’s a great gluten-free option.
Serving Suggestions
Serve with a fresh Caprese salad for a light meal. Combine mozzarella, tomatoes, and basil with balsamic glaze. It complements the pizza’s flavors.
Quinoa salad adds protein and crunch. Toss quinoa with diced veggies and a gluten-free vinaigrette. Costco’s deli quinoa salad is a great match.
For a heartier meal, pair with roasted broccoli or asparagus. Season with garlic and lemon for extra zest. Keep sides simple to highlight the pizza.
Storing and Reheating Leftovers
Store leftovers in an airtight container in the fridge. They stay fresh for 3-4 days. Avoid stacking slices to maintain crust texture.
Reheat in a 350°F oven for 5-7 minutes for crispiness. Air fry at 350°F for 3-5 minutes. Microwaving softens the crust, so avoid it.
Freeze uneaten pizza in plastic wrap and a freezer bag. Bake from frozen at 425°F for 10-12 minutes. It lasts up to 2 months.
Common Mistakes to Avoid
Using a baking sheet traps moisture, making the crust soggy. Always place the pizza directly on the rack. This allows air circulation.
Thawing before cooking ruins the texture. Cook from frozen for the best results. The crust holds up better this way.
Underbaking leads to a soft crust. Ensure the cheese is bubbly and slightly browned. Check the internal temperature for safety.
Why Costco Cauliflower Pizza Stands Out
Costco’s cauliflower pizzas are a healthy twist on a classic dish. The crust is thin, crispy, and doesn’t taste strongly of cauliflower. Toppings are generous and flavorful.
Both Kirkland and Milton’s versions are gluten-free and budget-friendly. They’re perfect for quick dinners or gatherings. Customers rave about the taste and value.
The pizzas are versatile, pairing well with various sides and toppings. They’re a staple for gluten-free households. You’ll want to keep these in your freezer.
Summary
Costco cauliflower pizza is a tasty, gluten-free option that’s easy to prepare. These Costco cauliflower pizza cooking instructions guide you to a crispy crust by baking at 425°F for 12-19 minutes, depending on the brand. Alternative methods like air frying or grilling add variety.
This guide covered preparation, tips, and serving ideas. Avoid mistakes like using a baking sheet or thawing the pizza. Pair with fresh salads or roasted veggies for a complete meal.
With Costco’s cauliflower pizza, you get convenience, flavor, and health benefits. Enjoy a guilt-free pizza night with minimal effort. It’s a winner for any occasion.
FAQ
How long do I bake Costco cauliflower pizza?
Bake Kirkland Supreme at 425°F for 17-19 minutes or Milton’s Roasted Vegetable for 12-15 minutes. Ensure the cheese is golden and the crust is crispy. Cool for 2-3 minutes before serving.
Can I cook Costco cauliflower pizza in an air fryer?
Yes, preheat to 400°F and cook for 6-8 minutes. Cut to fit the basket if needed. Check for golden cheese and a crispy crust.
Do I need to thaw Costco cauliflower pizza before cooking?
No, cook it from frozen for the best texture. Thawing makes the crust soggy. Place directly on the oven rack for crispiness.
What’s the best way to reheat Costco cauliflower pizza?
Reheat in a 350°F oven for 5-7 minutes or an air fryer at 350°F for 3-5 minutes. Avoid microwaving, as it softens the crust. Store leftovers in the fridge for 3-4 days.
Is Costco cauliflower pizza keto-friendly?
It’s not strictly keto due to 19-31g carbs per ¼ pizza. Milton’s has fewer carbs than Kirkland. Check labels and pair with low-carb sides for a balanced meal.