Grilling cheese is a unique ingredient that transforms simple dishes into flavorful masterpieces. Its high melting point allows it to develop a crispy crust while staying soft inside. This Hello Fresh grilling cheese recipe, inspired by their creative approach, is perfect for quick, delicious meals.
Popular in Hello Fresh meals, grilling cheese pairs well with veggies, grains, or bread. It’s versatile, easy to cook, and loved for its squeaky, savory texture. Let’s explore how to recreate this at home with a Mediterranean-inspired twist.
This guide offers a step-by-step recipe, practical tips, and a cooking time chart. You’ll learn how to prepare and cook grilling cheese for a restaurant-quality dish. Follow along for a cheesy, satisfying meal.
Why Grilling Cheese Is Special
Grilling cheese, similar to halloumi, holds its shape when heated. It develops a golden crust while staying soft and melty inside. This makes it a star in vegetarian dishes.
Hello Fresh often uses grilling cheese in recipes like salads or sandwiches. Its salty, chewy texture complements bold spices and fresh produce. It’s a protein-packed option for quick meals.
Proper preparation and cooking are key to maximizing flavor. Let’s look at how to set up your ingredients. This ensures a delicious outcome every time.
Gathering Your Ingredients
Grilling cheese is the centerpiece, typically found in 4-8 ounce blocks. Look for halloumi or similar grilling cheese at grocery stores. Hello Fresh often pairs it with bold seasonings like za’atar.
You’ll need fresh vegetables like zucchini, tomatoes, or red onion. Couscous or pita bread makes a great base. Olive oil, lemon, and herbs like basil or cilantro add brightness.
For this recipe, inspired by Hello Fresh, we’ll use za’atar and couscous. Gather these ingredients for a Mediterranean flair. Keep everything fresh for the best flavor.
Preparing Your Kitchen for Cooking
Use a nonstick skillet for easy cooking and cleanup. A medium-high heat setting works best for grilling cheese. Ensure your pan is ready before starting.
Wash and prep vegetables like zucchini or tomatoes in advance. Slice them into uniform pieces for even cooking. This saves time during the cooking process.
Keep a meat thermometer handy to check doneness if needed. Grilling cheese doesn’t melt, so focus on texture. A golden crust indicates it’s ready.
Hello Fresh Grilling Cheese Recipe
This Hello Fresh grilling cheese recipe features za’atar-crusted cheese with couscous and roasted veggies. It takes about 30 minutes and serves 2-4 people. The cheese is seared until crispy, served over a flavorful grain salad.
Inspired by Hello Fresh’s approach, this dish is simple yet vibrant. Follow these steps for a meal that’s both easy and impressive. Adjust seasonings to your taste for a personal touch.
Step 1: Prepare the Couscous
Boil 1 cup of couscous in 1.5 cups of salted water. Simmer for 8-10 minutes until tender, then drain excess water. Fluff with a fork and set aside.
Stir in a squeeze of lemon juice and a drizzle of olive oil. Add chopped basil or cilantro for freshness. Season with salt and pepper to taste.
Step 2: Roast the Vegetables
Preheat your oven to 425°F (220°C). Slice 1 zucchini and 1 red onion into wedges. Toss with olive oil, salt, pepper, and a pinch of sumac on a baking sheet.
Roast for 15-20 minutes, flipping halfway, until golden and tender. Set aside to cool slightly. These add color and flavor to the dish.
Step 3: Season the Grilling Cheese
Slice an 8-ounce block of grilling cheese into 4 equal pieces. Place 2 tablespoons of za’atar on a plate. Press each slice into the spice to coat evenly.
Ensure all sides are covered for maximum flavor. Shake off excess spice to avoid burning. Keep the cheese chilled until ready to cook.
Step 4: Cook the Grilling Cheese
Heat a drizzle of olive oil in a nonstick skillet over medium-high heat. Add the cheese slices and cook for 1-2 minutes per side. Look for a golden-brown crust.
Avoid overcrowding the pan to ensure even browning. Work in batches if needed, adding more oil as necessary. Transfer to a paper towel-lined plate.
Step 5: Assemble and Serve
Mix roasted vegetables, diced tomatoes, and couscous in a large bowl. Add a squeeze of lemon juice and extra herbs. Divide the mixture between plates.
Top each plate with grilled cheese slices. Garnish with remaining herbs and a drizzle of olive oil. Serve with lemon wedges for extra zest.
Cooking Time Chart for Grilling Cheese
The table below shows estimated cooking times for grilling cheese based on cooking method. Always check for a golden crust.
| Cooking Method | Heat Level | Approximate Time |
|---|---|---|
| Nonstick Skillet | Medium-High (400°F) | 1-2 min per side |
| Grill Grates | Medium-High (400°F) | 2-3 min per side |
| Oven (Broil) | 500°F (260°C) | 3-4 min per side |
Tips for Perfect Grilling Cheese
Keep the cheese cold until cooking to maintain its shape. This prevents it from becoming too soft in the pan. Pat it dry before seasoning to ensure a crisp crust.
Use a nonstick pan or well-oiled grill grates to prevent sticking. A drizzle of oil enhances browning and flavor. Don’t flip too early to avoid tearing the crust.
Cook in small batches for even heat distribution. Overcrowding lowers the pan’s temperature, affecting texture. Serve immediately for the best taste.
- Keep cheese cold: Maintains shape during cooking.
- Use enough oil: Promotes a golden, crispy crust.
- Cook in batches: Ensures even browning.
- Serve fresh: Best texture and flavor when hot.
Avoiding Common Cooking Mistakes
Don’t use high heat without oil, as it can burn the cheese. Medium-high heat with a drizzle of oil works best. This creates a perfect crust without scorching.
Avoid overcooking, which makes the cheese rubbery. Cook just until golden, about 1-2 minutes per side. Check frequently to get the timing right.
Don’t skip the seasoning step. A spice blend like za’atar adds depth to the cheese. Without it, the flavor may be too mild.
Serving and Storing Your Grilling Cheese Dish
This Hello Fresh grilling cheese recipe serves 2-4 people, depending on portion size. Pair with a side salad or pita bread for a complete meal. A drizzle of balsamic glaze adds a sweet touch.
Serve hot to enjoy the cheese’s melty interior and crispy crust. Arrange on plates with colorful veggies for a vibrant presentation. Garnish with fresh herbs for extra flair.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to restore texture. Freezing is not recommended, as it affects the cheese’s consistency.
Summary
This Hello Fresh grilling cheese recipe is a quick, flavorful way to enjoy a unique ingredient. Sear za’atar-crusted cheese for 1-2 minutes per side and serve with couscous and roasted veggies. Use a thermometer for precision and follow these steps for a delicious meal. With simple prep and bold flavors, this dish is sure to impress. Enjoy a restaurant-quality vegetarian meal at home.
FAQ
How do I know when grilling cheese is done?
The cheese is done when it has a golden-brown crust, about 1-2 minutes per side on medium-high heat. The interior should be soft but not melted. Serve immediately for the best texture.
Can I grill cheese on a barbecue instead of a skillet?
Yes, grill on medium-high heat (400°F) for 2-3 minutes per side. Oil the grates well to prevent sticking. Ensure a golden crust before flipping.
What type of cheese is used in a Hello Fresh grilling cheese recipe?
Hello Fresh uses a halloumi-like cheese with a high melting point. It’s often labeled as grilling cheese, not true halloumi, and is mildly salty and squeaky. Check your local store for halloumi or similar.
How do I store leftover grilling cheese?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for 1-2 minutes. Avoid microwaving, as it ruins the texture.
Can I make this recipe without za’atar spice?
Yes, substitute with Italian herbs, paprika, or a custom spice blend. Ensure the cheese is well-coated for flavor. Adjust to taste for a personalized dish.