Cooking a turkey for a holiday feast or special occasion is a rewarding task. Knowing how long to cook turkey in oven at 350 ensures a juicy, flavorful bird that impresses your guests. This guide provides clear, practical advice for perfect results.
A turkey cooked at 350°F requires careful timing based on its size and whether it’s stuffed or unstuffed. Proper preparation and monitoring are key to avoiding an overcooked or undercooked bird. With the right approach, you’ll achieve a golden, delicious turkey every time.
This article covers everything from preparation to carving, with a focus on cooking times. We’ll include tips, a handy chart, and steps to make the process stress-free. Let’s get started on creating a memorable turkey dinner.
Why 350°F Is Ideal for Cooking Turkey
A temperature of 350°F strikes a balance for cooking turkey evenly. It allows the bird to cook through without drying out the meat. This moderate heat ensures a crispy skin and tender interior.
Higher temperatures can cook the turkey faster but risk uneven results. Lower temperatures may take too long, increasing the chance of dryness. Sticking to 350°F provides consistent, reliable outcomes for most home ovens.
Using this temperature also simplifies the cooking process. It’s a standard setting for most recipes, making it easier to follow guidelines. This makes it perfect for both novice and experienced cooks.
Preparing Your Turkey for the Oven
Proper preparation sets the stage for a successful roast. Start by thawing the turkey completely in the refrigerator, allowing 24 hours per 4–5 pounds. A fully thawed turkey cooks evenly and safely.
Remove the giblets and neck from the cavity, and pat the turkey dry with paper towels. This helps achieve a crispy skin. Season the turkey inside and out with salt, pepper, and your favorite herbs.
Consider brining the turkey for extra flavor and moisture. A simple brine of water, salt, and sugar works wonders. Brine for 8–12 hours, then rinse and dry before cooking.
How Long to Cook Turkey in Oven at 350
The time to cook a turkey at 350°F depends on its weight and whether it’s stuffed. As a general rule, plan for 13–15 minutes per pound for an unstuffed turkey and 15–17 minutes per pound for a stuffed one. Below is a detailed chart to guide you.
| Turkey Weight | Unstuffed Cooking Time | Stuffed Cooking Time |
|---|---|---|
| 8–12 lbs | 2.5–3 hours | 3–3.5 hours |
| 12–16 lbs | 3–4 hours | 3.5–4.5 hours |
| 16–20 lbs | 4–5 hours | 4.5–5.5 hours |
| 20–24 lbs | 5–6 hours | 5.5–6.5 hours |
Always use a meat thermometer to confirm doneness. The internal temperature should reach 165°F in the thickest part of the thigh. These times are estimates, so check early to avoid overcooking.
Steps to Cook a Turkey at 350°F
Cooking a turkey at 350°F is straightforward with the right steps. Follow these guidelines to ensure a perfectly roasted bird. These steps work for both stuffed and unstuffed turkeys.
Step 1: Preheat the Oven
Set your oven to 350°F and place the rack in the lower third. Allow 30–45 minutes for preheating to ensure even heat. A consistent oven temperature is crucial for proper cooking.
Step 2: Prepare the Roasting Pan
Place the turkey on a rack in a sturdy roasting pan. This elevates the bird, allowing air to circulate for even cooking. Add a cup of water or broth to the pan to keep the meat moist.
Step 3: Season and Stuff (Optional)
Rub the turkey with butter or oil and season generously. If stuffing, loosely fill the cavity to allow heat to circulate. Avoid overpacking, as it can slow cooking and affect safety.
Step 4: Roast the Turkey
Place the turkey in the oven, breast side up. Baste every 30–45 minutes with pan juices or melted butter. This enhances flavor and keeps the meat moist.
Step 5: Check the Temperature
Insert a meat thermometer into the thickest part of the thigh, avoiding the bone. The turkey is done when it reaches 165°F. If the breast browns too quickly, cover it with foil.
Step 6: Rest and Carve
Let the turkey rest for 20–30 minutes after removing it from the oven. This allows juices to redistribute, making the meat juicier. Carve and serve with your favorite sides.
Tips for a Perfectly Cooked Turkey
Achieving a great turkey goes beyond timing. These tips help ensure a flavorful, moist bird every time. They complement the cooking process at 350°F.
- Use a meat thermometer: This is the most reliable way to check doneness. Aim for 165°F in the thigh and 160°F in the breast.
- Baste regularly: Basting keeps the turkey moist and adds flavor. Use pan juices or a mix of butter and herbs.
- Tent with foil: If the skin browns too fast, cover the turkey loosely with foil. This prevents burning while the meat finishes cooking.
- Let it rest: Resting is key to juicy meat. Don’t skip this step, even if you’re eager to serve.
These simple practices make a big difference in the final result. They help you nail how long to cook turkey in oven at 350.
Common Mistakes to Avoid
Even with the right cooking time, mistakes can happen. Avoiding these pitfalls ensures a better turkey. Here are some common errors and how to fix them.
Overcooking is a frequent issue, leading to dry meat. Check the temperature early and remove the turkey once it hits 165°F. Don’t rely solely on estimated times.
Undercooking can pose safety risks, especially with stuffed turkeys. Always use a thermometer to confirm the internal temperature. If needed, return the turkey to the oven.
Skipping the rest period can result in dry slices. Let the turkey sit before carving to retain juices. Patience pays off for a better texture.
Enhancing Flavor with Seasonings and Techniques
Flavorful turkey starts with thoughtful seasoning. A mix of salt, pepper, garlic, and herbs like rosemary or thyme works well. Rub seasonings under the skin for deeper flavor.
Consider adding aromatics like onion, lemon, or herbs to the cavity. These infuse the meat with subtle flavors during cooking. Avoid overstuffing to maintain even cooking times.
For extra crispy skin, brush the turkey with melted butter before roasting. You can also try a dry brine for 24 hours to enhance flavor and texture. These steps elevate your turkey without complicating the process.
Handling Different Turkey Sizes
Turkey size affects how long to cook turkey in oven at 350. Smaller birds (8–12 lbs) cook faster and are ideal for small gatherings. Larger turkeys (20–24 lbs) require more time and attention.
For large turkeys, ensure your oven can maintain a steady 350°F. Rotate the pan halfway through if your oven has hot spots. This promotes even cooking across the bird.
If cooking for a crowd, consider two smaller turkeys instead of one large one. They cook more evenly and fit better in most ovens. Adjust cooking times based on the chart provided.
Transitioning to Serving and Leftovers
Once the turkey is cooked, presentation matters. Transfer it to a platter and garnish with fresh herbs for a festive look. Carve at the table for a traditional touch.
Store leftovers promptly to maintain freshness. Refrigerate within two hours of cooking, and use within 3–4 days. Freeze for longer storage, up to 3 months.
Leftovers are versatile for soups, sandwiches, or casseroles. Reheat gently to avoid drying out the meat. A splash of broth keeps slices moist during reheating.
Summary
Mastering how long to cook turkey in oven at 350 is key to a delicious holiday meal. By following the cooking time chart, using a thermometer, and preparing the turkey properly, you’ll achieve a juicy, flavorful bird. Additional tips like brining, basting, and resting enhance the results. With this guide, you’re ready to serve a perfect turkey that everyone will love.
Quick Reference Guide
This guide simplifies cooking a turkey at 350°F. Use the time chart for your turkey’s weight, preheat the oven, and check the internal temperature. Season generously, baste often, and let the turkey rest before carving for the best outcome.
FAQ
How long to cook a 12-pound turkey at 350°F?
An unstuffed 12-pound turkey takes about 3–3.5 hours at 350°F. If stuffed, allow 3.5–4 hours. Check for 165°F in the thigh to confirm doneness.
Do I need to baste my turkey while cooking?
Basting isn’t mandatory but keeps the turkey moist and adds flavor. Baste every 30–45 minutes with pan juices or butter. Avoid opening the oven too often to maintain heat.
Can I cook a frozen turkey at 350°F?
It’s unsafe to cook a frozen turkey directly. Thaw it in the refrigerator, allowing 24 hours per 4–5 pounds. This ensures even cooking and food safety.
What if my turkey is done too early?
If the turkey reaches 165°F early, remove it from the oven and tent with foil. Let it rest for up to an hour. Keep it warm in a low oven (200°F) if needed.
How do I know if my turkey is fully cooked?
Use a meat thermometer to check the thigh’s internal temperature. It should read 165°F. The breast should be 160°F, and juices should run clear when pierced.