Bacon is a breakfast favorite, loved for its crispy texture and savory flavor. Cooking it in the microwave is a fast, mess-free method that delivers great results. This guide will show you how to cook bacon in the microwave with ease.
Microwave bacon is perfect for busy mornings or when you need a quick snack. It requires minimal prep and cleanup compared to frying or baking. You can have crispy bacon ready in just a few minutes.
Whether you’re new to cooking or a seasoned pro, this article will walk you through the process. You’ll learn tips, tricks, and steps to get perfectly cooked bacon every time. Let’s dive into this simple method for delicious results.
Why Choose the Microwave for Bacon?
Microwaving bacon is incredibly convenient. It’s faster than using a skillet or oven, often taking less than 5 minutes. This makes it ideal for quick meals or small portions.
The microwave also reduces cleanup. You don’t have to deal with splattering grease or scrubbing pans. A few paper towels and a plate are all you need.
Plus, the microwave cooks bacon evenly when done right. You can achieve crispy or chewy textures, depending on your preference, with minimal effort.
Choosing the Right Bacon
Not all bacon is created equal. Standard-cut bacon works best for microwave cooking, as it cooks quickly and fits easily on a plate. Thick-cut bacon may need extra time and careful monitoring.
Look for fresh bacon with a bright pink color and white fat. Avoid packages with excessive liquid or a strong odor, as these can indicate spoilage.
You can choose smoked, maple, or peppered bacon for extra flavor. Pick what suits your taste, but keep portions small for even microwave cooking.
Essential Tools and Ingredients
To cook bacon in the microwave, you only need a few items. Grab some bacon (4-6 strips for a single serving), a microwave-safe plate, and paper towels. These are the basics for success.
A microwave-safe dish with ridges or a bacon tray can help drain grease, but it’s optional. If you want to add flavor, consider a sprinkle of black pepper or brown sugar.
Make sure your microwave is clean to avoid any unwanted flavors. A standard 1000-watt microwave works well for this method.
Prepping Your Bacon
Start by selecting the number of bacon strips you want to cook. Four to six strips fit well on a standard plate without overcrowding. This ensures even cooking.
No need to trim or season the bacon unless you want extra flavor. If adding spices, sprinkle lightly to avoid overpowering the natural taste.
Place the bacon in a single layer, ensuring the strips don’t overlap. Overlapping can lead to uneven cooking and chewy spots.
Setting Up the Microwave
Use a microwave-safe plate to arrange your bacon. Line the plate with 2-3 layers of paper towels to absorb grease. This keeps the bacon crispy and reduces mess.
Place the bacon strips in a single layer on the paper towels. Cover with another layer of paper towels to catch splatters and keep the microwave clean.
If your microwave has adjustable power settings, use 100% power for standard bacon. Lower settings may work better for thick-cut bacon to prevent burning.
How to Cook Bacon in the Microwave
To cook bacon in the microwave, place 4-6 strips on a paper towel-lined plate. Cover with another paper towel and microwave on high for 4-6 minutes. Check after 4 minutes and add 30-second increments if needed.
For crispier bacon, cook closer to 6 minutes, but watch carefully to avoid burning. Thick-cut bacon may take 6-8 minutes, depending on your microwave.
Let the bacon rest for 1-2 minutes after cooking. This helps it crisp up as it cools and makes it easier to handle.
Adjusting for Your Microwave
Microwaves vary in power, so cooking times may differ. A 1000-watt microwave typically takes 4-6 minutes for standard bacon. Lower-wattage models may need an extra minute or two.
Check the bacon halfway through to gauge progress. If it’s curling excessively, press it down gently with tongs to ensure even cooking.
Keep a close eye on the first batch to find the perfect timing for your microwave. Once you know the sweet spot, future batches will be a breeze.
Cooking Times for Different Bacon Types
The table below shows approximate cooking times for different bacon types in a 1000-watt microwave.
| Bacon Type | Cooking Time (High Power) | Texture Outcome |
|---|---|---|
| Standard-Cut | 4–6 minutes | Crispy or slightly chewy |
| Thick-Cut | 6–8 minutes | Crispy with some chew |
| Turkey Bacon | 3–5 minutes | Crisp but lighter |
Always start with the lower end of the time range. Check and add time in 30-second bursts to avoid overcooking.
Tips for Perfect Bacon
To get the best results, avoid overcrowding the plate. Cook in small batches if preparing more than six strips. This ensures even heat distribution.
Use fresh paper towels for each batch to absorb grease effectively. Reusing greasy towels can lead to uneven cooking or soggy bacon.
If you prefer chewy bacon, reduce the cooking time by 1-2 minutes. For extra crispy, extend it slightly but watch closely to prevent burning.
Serving Ideas
Microwave bacon is versatile and pairs well with many dishes. Serve it alongside scrambled eggs and toast for a classic breakfast. It’s also great in sandwiches like a BLT.
Crumble cooked bacon over salads or baked potatoes for added flavor. You can even use it as a topping for burgers or pizza.
For a fun twist, sprinkle a pinch of brown sugar before cooking for a sweet-salty combo. Serve immediately for the best texture and taste.
Storing and Reheating Leftovers
Store leftover bacon in an airtight container in the fridge for up to 4-5 days. Place a paper towel between layers to absorb excess grease.
To reheat, microwave for 10-20 seconds on a paper towel-lined plate. This revives the crispiness without overcooking.
You can freeze cooked bacon for up to 2 months. Thaw in the fridge overnight and reheat in the microwave for quick use.
Common Mistakes to Avoid
Don’t skip the paper towels, as they absorb grease and prevent splattering. Without them, your bacon may turn out greasy or unevenly cooked.
Avoid cooking too many strips at once. Overcrowding leads to uneven cooking and soggy spots.
Check your bacon frequently, especially the first time. Microwaves vary, and overcooking can happen quickly.
Cleaning Up
Cleanup is a breeze with this method. Discard the used paper towels once they’ve cooled. Wipe the plate with a damp cloth if any grease remains.
If you used a ridged bacon tray, wash it with warm soapy water. Dry thoroughly to prevent rust or damage.
Keep your microwave clean by wiping the interior after cooking. This prevents grease buildup and unwanted odors.
Summary
Cooking bacon in the microwave is a quick, easy way to enjoy this classic treat. With just a plate, paper towels, and a few minutes, you can have crispy bacon without the mess of a skillet. The key is to layer the bacon properly, monitor cooking time, and adjust for your microwave’s power.
This method is perfect for busy mornings or small portions. Pair your bacon with breakfast favorites or use it in creative dishes. Follow these steps, and you’ll master how to cook bacon in the microwave every time.
FAQ
How many bacon strips can I cook at once?
Cook 4-6 strips at a time on a standard plate to avoid overcrowding. This ensures even cooking and crispy results. For larger batches, cook in multiple rounds.
Can I cook turkey bacon in the microwave?
Yes, turkey bacon cooks well in the microwave. Use the same setup with paper towels and cook for 3-5 minutes. Check frequently, as it cooks faster than pork bacon.
Why is my bacon chewy instead of crispy?
Chewy bacon may result from undercooking or overcrowding the plate. Reduce the number of strips and cook for an extra 30-60 seconds. Always use fresh paper towels to absorb grease.
Do I need a special microwave bacon tray?
A special tray isn’t necessary, but it can help drain grease. A regular microwave-safe plate with paper towels works just as well. Ensure the plate is large enough to hold the strips in a single layer.
Can I add seasonings to the bacon?
Yes, you can sprinkle spices like black pepper or brown sugar before cooking. Apply lightly to avoid overpowering the bacon’s natural flavor. Experiment with small amounts for the best balance.