Grilled baked potatoes are a delicious, smoky twist on a classic side dish. Cooking them on a grill adds a unique flavor that oven-baked potatoes can’t match. This method is simple and perfect for summer barbecues or cozy dinners.
All you need are a few potatoes, basic seasonings, and a hot grill. The result is a crispy skin with a fluffy, tender interior that pairs well with any topping. This guide will show you how to master this easy technique.
Whether you’re a grilling novice or a seasoned pro, this article has you covered. From choosing the right potatoes to serving them with flair, you’ll find clear steps and tips. Let’s fire up the grill and get started.
Why Grill a Baked Potato
Grilling baked potatoes infuses them with a smoky, charred flavor. The grill’s high heat crisps the skin while keeping the inside soft and fluffy. It’s a versatile side dish that complements burgers, steaks, or grilled veggies.
This method is ideal for outdoor cooking, saving oven space for other dishes. It’s also a fun way to elevate a simple ingredient into something special. Plus, grilling requires minimal cleanup compared to baking.
You don’t need advanced skills to grill potatoes perfectly. With a few tricks, you can achieve restaurant-quality results at home. The process is forgiving and works with various grill types.
Choosing the Best Potatoes
Russet potatoes are the top choice for grilling due to their starchy texture. They create a fluffy interior and crispy skin when cooked. Aim for medium-to-large potatoes, about 8–12 ounces each.
Look for firm potatoes with smooth, unblemished skins. Avoid those with sprouts, green spots, or soft areas, as they can affect flavor. Wash and scrub the potatoes thoroughly before preparing.
Plan for one potato per person, or two smaller ones for hearty appetites. Proper selection ensures even cooking and the best texture. Russets are widely available and budget-friendly.
Ingredients and Tools You’ll Need
Grilled baked potatoes require minimal ingredients for maximum flavor. Potatoes, olive oil, salt, and pepper are the basics. Optional toppings like butter, sour cream, or cheese add richness.
You’ll need a grill (gas or charcoal), tongs, and aluminum foil for cooking. A fork or skewer helps check doneness, and a brush is useful for applying oil. A small bowl holds seasonings or toppings.
Here’s a simple list of essentials:
- 4–6 medium Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Optional: butter, sour cream, chives, or shredded cheese
How to Make a Baked Potato on a Grill
Grilling a baked potato is straightforward and delivers delicious results. This section provides clear steps to answer how to make a baked potato on a grill. Follow these instructions for a perfect side dish.
Preheat your grill to medium-high heat, about 400°F (200°C). For charcoal grills, arrange coals for indirect heat by pushing them to one side. Clean the grill grates to prevent sticking.
Wash and scrub the potatoes, then pat them dry. Poke each potato 6–8 times with a fork to allow steam to escape. Rub with olive oil and sprinkle generously with salt and pepper.
Wrap each potato tightly in aluminum foil to trap heat and moisture. Place the potatoes on the cooler side of the grill for indirect cooking. Close the lid and grill for 45–60 minutes, turning occasionally.
Check doneness by inserting a fork or skewer into the potato—it should slide in easily. If not, grill for an additional 10–15 minutes. Remove from the grill and let rest for 5 minutes.
Unwrap the foil, slice open the potatoes, and fluff the insides with a fork. Add your favorite toppings like butter, sour cream, or cheese. Serve hot for the best flavor and texture.
Tips for Perfect Grilled Potatoes
Choose potatoes of similar size for even cooking. Poking holes prevents them from bursting and allows steam to escape. Don’t skip the oil—it helps crisp the skin and adds flavor.
Keep the grill lid closed to maintain consistent heat. Rotate the potatoes every 15–20 minutes for uniform cooking. If using a gas grill, adjust burners to create an indirect heat zone.
For extra smoky flavor, add wood chips to your charcoal grill. Soak the chips in water first to create more smoke. These tips ensure a crispy, fluffy potato every time.
Grilling Methods Comparison
Different grilling setups can affect the outcome of your baked potatoes. The table below compares three common methods to help you choose the best approach.
| Method | Cooking Time | Pros | Cons |
|---|---|---|---|
| Gas Grill | 45–60 minutes | Easy temperature control | Less smoky flavor |
| Charcoal Grill | 50–65 minutes | Rich, smoky taste | Requires more setup and monitoring |
| Pellet Grill | 50–60 minutes | Consistent heat, smoky flavor | Equipment can be expensive |
Gas grills are convenient, while charcoal adds bold flavor. Pellet grills offer a balance of ease and smokiness. Pick the method that suits your grill and preferences.
Topping and Serving Ideas
Grilled baked potatoes shine with classic toppings like butter and sour cream. Sprinkle with chives, green onions, or bacon bits for extra flavor. Shredded cheddar or a dollop of chili makes them heartier.
For a lighter option, try Greek yogurt, fresh herbs, or a squeeze of lemon. Serve alongside grilled meats, fish, or a fresh salad for a complete meal. Arrange on a platter for a rustic presentation.
Keep toppings simple to let the potato’s smoky flavor stand out. Offer a variety so guests can customize their potatoes. Serve immediately to enjoy the warm, fluffy texture.
Storing and Reheating Potatoes
Store leftover grilled potatoes in an airtight container in the refrigerator for up to 4 days. Wrap them in foil or plastic wrap to maintain moisture. Avoid leaving them out for too long to prevent spoilage.
To reheat, place potatoes on a grill over medium heat for 10–15 minutes. Alternatively, bake at 350°F (175°C) for 15 minutes or microwave for 2–3 minutes. Add fresh toppings after reheating.
Use leftovers in dishes like potato salad or mashed potato cakes. Cut them into wedges and grill again for a crispy side. Proper storage keeps them tasty for later meals.
Common Mistakes to Avoid
One mistake is not poking holes in the potatoes, which can cause them to burst. Always pierce the skin to release steam during cooking. Another error is placing potatoes over direct heat, leading to uneven cooking.
Don’t wrap the foil too loosely, as it can let heat escape and slow cooking. Avoid overcooking, which makes the interior dry instead of fluffy. Check doneness with a fork to get it just right.
Using low-quality or small potatoes can result in poor texture. Stick to medium Russets for the best outcome. These steps ensure a perfectly grilled potato every time.
Health Benefits of Baked Potatoes
Baked potatoes are a nutritious side dish, rich in potassium and fiber. The skin contains most of the fiber, which supports digestion and heart health. They’re also a good source of vitamin C and B6.
Grilling with minimal oil keeps the dish low in fat. Avoid heavy toppings like excessive cheese or bacon for a healthier option. Pair with nutrient-dense sides like steamed veggies.
Consult a dietitian for personalized advice, especially if monitoring carbs or sodium. Grilled potatoes can fit into most diets when prepared thoughtfully. Enjoy them as a wholesome, satisfying side.
Creative Variations
For a twist, try grilling sweet potatoes instead of Russets. They offer a sweeter flavor and pair well with cinnamon or honey. Cut them in half and grill cut-side down for extra char.
Add garlic powder or smoked paprika to the oil rub for bold flavor. Stuff grilled potatoes with fillings like pulled pork or sautéed mushrooms. These variations keep the dish exciting and versatile.
Experiment with herbs like rosemary or thyme for an aromatic touch. For a cheesy option, sprinkle grated Parmesan before wrapping in foil. Get creative to suit your taste.
Summary
Grilling baked potatoes is an easy way to create a flavorful, fluffy side dish. With a hot grill, Russet potatoes, and simple seasonings, you can achieve crispy skins and tender insides. This guide provides clear steps, tips, and topping ideas for success.
From choosing the right potatoes to avoiding common mistakes, every detail is covered. Whether using a gas, charcoal, or pellet grill, you’ll get great results with minimal effort. Serve with your favorite toppings for a crowd-pleasing dish.
Grilled baked potatoes are perfect for barbecues, weeknight dinners, or special occasions. With this recipe, you’re ready to impress with a smoky, delicious side. Fire up the grill and enjoy your creation.
FAQ
What type of potatoes are best for grilling?
Russet potatoes are ideal due to their starchy texture and thick skin. Choose medium-to-large ones, about 8–12 ounces, for fluffy results. Wash and scrub thoroughly before cooking.
How long does it take to grill a baked potato?
Grill potatoes for 45–60 minutes over indirect heat at 400°F (200°C). Turn them occasionally for even cooking. Check doneness with a fork or skewer.
Can I grill potatoes without foil?
Yes, but foil helps retain moisture and ensures even cooking. Without foil, brush with oil and grill over indirect heat for 50–65 minutes. The skin may get crispier.
How do I store leftover grilled potatoes?
Store in an airtight container in the fridge for up to 4 days. Wrap tightly to maintain moisture. Reheat on the grill or in the oven for best results.
What are some healthy topping ideas?
Use Greek yogurt, fresh herbs, or salsa for lighter toppings. Avoid heavy cheese or bacon for lower calories. Pair with veggies for a balanced meal.