Baked potatoes on the BBQ are a delicious side dish for any outdoor meal. They get a smoky flavor and crispy skin that’s hard to beat. This guide makes the process simple and approachable.
You don’t need to be a grill master to get great results. With a few tips and the right steps, anyone can master this dish. It’s perfect for summer cookouts or cozy gatherings.
This article covers everything from choosing potatoes to serving them hot off the grill. It’s designed for beginners and BBQ fans alike. Let’s fire up the grill and get started.
Why BBQ Baked Potatoes Are Special
BBQ baked potatoes have a unique smoky taste. The grill’s heat creates a crispy skin and fluffy interior. They pair well with burgers, steaks, or grilled veggies.
Cooking potatoes on the BBQ frees up oven space. It’s also a fun way to elevate a classic side dish. Guests will love the charred, rustic flavor.
This method is versatile and forgiving. You can customize toppings or seasonings to suit your taste. It’s an easy way to impress without much effort.
Choosing the Right Potatoes
Russet potatoes are the best choice for BBQ baking. Their starchy texture creates a fluffy interior. They also have thick skins that crisp up nicely.
Choose medium to large potatoes, about 8-12 ounces each. Look for firm ones without sprouts or green spots. Consistent size ensures even cooking.
Avoid waxy potatoes like red or Yukon Gold for this method. They hold their shape better but don’t get as fluffy. Stick with Russets for classic results.
Essential Tools and Ingredients
You need minimal tools to make BBQ baked potatoes. Most are already in your kitchen or grill setup. Here’s a quick list:
- Potatoes: Russet, medium to large.
- Oil: Olive or vegetable for coating.
- Seasonings: Salt, pepper, or garlic powder.
- Foil: For wrapping, if preferred.
- Tongs: For safe handling on the grill.
A BBQ grill (charcoal or gas) is essential. A fork or skewer helps check doneness. Keep toppings like butter or cheese ready for serving.
Preparing Potatoes for the Grill
Start by scrubbing potatoes under cold water. Remove dirt or blemishes with a brush. Pat them dry with a clean towel.
Poke each potato several times with a fork. This allows steam to escape and prevents bursting. Coat lightly with oil and sprinkle with salt for flavor.
Wrap in foil for softer skin or leave unwrapped for crispier results. Both methods work well, depending on your preference. Ensure potatoes are prepped evenly.
How to Make a Baked Potato on the BBQ
Now, let’s tackle the main topic: how to make a baked potato on the BBQ. It’s a straightforward process that delivers delicious results. Follow these steps for perfect potatoes.
Preheat your grill to medium-high, about 400°F. Place potatoes on the grates, either wrapped in foil or unwrapped. Close the lid to trap heat.
Cook for 45-60 minutes, turning every 15 minutes. Check doneness by piercing with a fork; it should slide in easily. Remove when soft and fluffy inside.
Let potatoes rest for 5-10 minutes before serving. Cut open, fluff the interior, and add toppings like butter or sour cream. Enjoy hot off the grill.
Grilling Methods Compared
Different grilling methods affect texture and flavor. The table below compares common approaches for BBQ baked potatoes.
| Method | Pros | Best For |
|---|---|---|
| Foil-Wrapped | Soft skin, even cooking | Classic baked potato texture |
| Unwrapped | Crispy, smoky skin | Rustic, charred flavor |
| Indirect Heat | Prevents burning, consistent results | Beginners, larger batches |
For foil-wrapped, use heavy-duty foil to avoid tearing. Unwrapped potatoes need occasional turning to crisp evenly. Indirect heat works best for charcoal grills.
Toppings and Flavor Variations
Classic toppings include butter, sour cream, and chives. Cheddar cheese or bacon bits add richness. Keep it simple or get creative.
Try garlic butter or smoked paprika for a twist. Chili or BBQ sauce makes a hearty option. Fresh herbs like parsley add a bright touch.
Match toppings to your meal. For example, pair with grilled steak for a loaded potato. Offer a variety so guests can customize.
Tips for Perfect BBQ Potatoes
Choose potatoes of similar size for even cooking. Uneven sizes lead to some being underdone or overcooked. Weigh them if possible.
Maintain consistent grill temperature. Too low, and potatoes take longer; too high, and they burn. Use a grill thermometer for accuracy.
Don’t skip the oil coating. It helps crisp the skin and adds flavor. Use a brush for even application.
Common Mistakes to Avoid
Don’t wrap potatoes too tightly in foil. Loose wrapping allows heat circulation. Tight foil can steam rather than bake.
Avoid placing potatoes over direct flames. This causes uneven cooking or charring. Use indirect heat for best results.
Don’t rush the cooking time. Undercooked potatoes are hard and starchy. Check doneness with a fork before removing.
Storing and Reheating Potatoes
Store leftover baked potatoes in the fridge for up to 4 days. Wrap tightly in foil or place in an airtight container. This keeps them fresh.
Reheat on the grill or in an oven at 350°F for 10-15 minutes. Microwaving works but may soften the skin. Slice and pan-fry for a quick alternative.
Don’t freeze whole baked potatoes, as they become mushy. Use leftovers in salads or mashed dishes. Always reheat to an internal temperature of 165°F.
Serving Suggestions
Serve BBQ baked potatoes as a side with grilled meats or veggies. They complement burgers, ribs, or corn on the cob. A simple salad rounds out the meal.
For a main dish, load with toppings like chili and cheese. Offer a toppings bar for parties. Guests can mix and match flavors.
Cut potatoes open and fluff with a fork before serving. This makes them easier to eat. Serve hot for the best texture.
Environmental and Practical Tips
Use reusable tongs and brushes to reduce waste. Clean your grill grates to prevent sticking. This also ensures a clean flavor.
Choose locally grown potatoes when possible. They’re fresher and support farmers. Check markets for the best quality.
Cook extra potatoes for meal prep. They’re versatile for breakfast hashes or lunch salads. Plan portions to avoid waste.
Summary
Making baked potatoes on the BBQ is an easy way to add smoky flavor to a classic side. With Russet potatoes, a hot grill, and simple steps, you can achieve fluffy, delicious results. This guide covers preparation, grilling methods, and topping ideas for success. Perfect for cookouts or weeknight dinners, these potatoes are sure to impress. Fire up your grill and enjoy a crowd-pleasing dish.
FAQ
What’s the best potato for BBQ baking?
Russet potatoes are ideal for their starchy, fluffy texture. Choose medium to large ones, about 8-12 ounces. Avoid waxy varieties like red potatoes.
How long does it take to bake a potato on the BBQ?
It takes 45-60 minutes at 400°F, depending on size. Turn every 15 minutes for even cooking. Check doneness with a fork.
Should I wrap potatoes in foil for the BBQ?
Foil creates soft skin, while unwrapped gives crispy texture. Both work well; choose based on preference. Use heavy-duty foil if wrapping.
Can I make BBQ baked potatoes ahead of time?
Yes, cook them and store in the fridge for up to 4 days. Reheat on the grill or in an oven. Avoid freezing for best texture.
What toppings go well with BBQ baked potatoes?
Butter, sour cream, and chives are classics. Try cheddar, bacon, or chili for variety. Fresh herbs or BBQ sauce add a unique twist.