Jason’s Deli Broccoli Cheese Soup Recipe

There’s nothing quite like a warm, comforting bowl of broccoli cheese soup to soothe the soul and satisfy your taste buds. Jason’s Deli is renowned for its delicious take on this classic dish that blends creamy cheese with tender broccoli to create the ultimate comfort food.

However, not everyone has access to a Jason’s Deli location or wants to dine out. That’s why we have created the exact copycat of Jason’s Deli Broccoli Cheese Soup so you can enjoy their famous soup from the comfort of your own home.

Whether you’re looking to recreate this beloved recipe for a cozy family dinner or to impress guests with a rich and hearty appetizer, this guide will walk you through making a soup that’s just as delicious as the original.

So without wasting any more time, get ready to bring a restaurant favorite right to your kitchen.

What Is Jason’s Deli Broccoli Cheese Soup, and Why Is It So Special?

Jason’s Deli Broccoli Cheese Soup is a creamy, flavorful dish that has earned a special place in the hearts of soup enthusiasts. This soup is creamy, smooth, and full of flavor, made with fresh broccoli and melted cheese for the perfect mix of comfort and indulgence.

What makes it so special? It’s not just the nostalgia or the warmth—it’s the way the flavors meld perfectly and create a magic dish that satisfies you with every spoonful.

While the original recipe is a Jason’s Deli secret, we’ve come up with an irresistible homemade version that rivals the restaurant experience. Trust us, it’s equally indulgent and so much fun to make.

Ingredients Needed for Jason’s Deli Broccoli Cheese Soup

Before we start, make sure to gather a few essential ingredients. Each one is crucial for achieving the soup’s rich flavor and smooth, velvety texture.

Main Ingredients:

• 4 cups fresh broccoli florets (small, bite-size pieces work best)
• 1 medium onion, finely diced
• 2 medium carrots, grated
• 2 garlic cloves, minced
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 2 cups heavy cream
• 2 cups shredded sharp cheddar cheese
• ½ cup all-purpose flour
• 4 tablespoons unsalted butter
• 1 teaspoon mustard powder
• Salt and pepper to taste
• Optional garnish: Croutons or additional shredded cheese

The freshness and quality of these ingredients will significantly enhance the taste. Opt for sharp cheddar cheese for an authentic Jason’s Deli flavor.

Nutritional Information of This Broccoli Cheese Soup

Equipment Needed

To make your soup-making experience smooth and enjoyable, gather these tools:

• Large pot or Dutch oven
• Whisk (essential for blending the roux!)
• Wooden spoon for stirring
• Blender or immersion blender (optional, depending on your desired texture)
• Ladle for serving

Having these simple tools ready beforehand ensures everything flows seamlessly.

Recipe for Jason’s Deli Broccoli Cheese Soup

Now that you have all your ingredients and equipment ready on the table, it’s time to start cooking! Follow these easy steps to recreate this delicious soup:

Step 1: Prepare the Ingredients

Start by collecting all the ingredients to make the cooking process easier. Cut the broccoli into small florets for even cooking, finely dice the onion to build a flavorful base, and freshly shred the cheese for a smooth, creamy melt. Prepping everything in advance saves time and keeps things running smoothly.

Step 2: Make the Base Roux

Start by heating butter in your large pot or Dutch oven over medium heat. Once melted, whisk in the flour gradually to form a smooth roux. This step is important as it thickens the soup and gives a creamy consistency. Cook the roux for a few minutes, stirring constantly, to remove the raw taste of flour while ensuring it doesn’t darken. A well-cooked roux is the foundation of this delicious soup.

Step 3: Add the Liquids

Slowly pour in the chicken stock while stirring to avoid lumps. Then add the milk and keep stirring until everything is mixed well with the roux. This makes the base of the soup and allows the flavors to blend as it cooks. Use medium heat and be careful not to burn the milk.

Step 4: Add the Vegetables

Add the chopped broccoli and diced onion to the soup base. Stir them gently and make sure that they are evenly distributed. Allow the vegetables to cook over medium heat until they are tender, which typically takes about 15-20 minutes. This step infuses the soup with the fresh, earthy flavor of the broccoli while softening the onion to blend seamlessly into the overall texture.

Step 5: Melt the Cheese

Turn the heat down to low before adding the grated cheese to the pot. Stir slowly and gently so the cheese melts evenly without clumping or separating. This is when the soup becomes creamy and delicious. Take your time to make it smooth, which is important for the perfect broccoli cheese soup.

Congratulations 🎊 – your broccoli cheese soup is ready. Serve it hot with a sprinkle of shredded cheese or croutons on top for added flavor and texture.

If you’re a soup lover, especially broccoli soup, we highly recommend exploring other delicious recipes. Try the creamy and flavorful Olive Garden Broccoli Soup, or if you’re in the mood for something sweet, check out the unique Vegan Vietnamese Sweet Dessert Soup. Both are sure to satisfy your cravings.

Jason’s Deli Broccoli Cheese Soup Recipe

Usman Malik

There’s nothing quite like a warm, comforting bowl of broccoli cheese soup to soothe the soul and satisfy your taste buds. Jason’s Deli is renowned for its delicious take on this classic dish that blends creamy cheese with tender broccoli to create the ultimate comfort food.

5 from 20 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 400 kcal

Equipment

• Large pot or Dutch oven
• Whisk (essential for blending the roux!)
• Wooden spoon for stirring
• Blender or immersion blender (optional, depending on your desired texture)
• Ladle for serving

Ingredients

  

• 4 cups fresh broccoli florets small, bite-size pieces work best
• 1 medium onion finely diced
• 2 medium carrots grated
• 2 garlic cloves minced
• 4 cups chicken broth or vegetable broth for a vegetarian option
• 2 cups heavy cream
• 2 cups shredded sharp cheddar cheese
• ½ cup all-purpose flour
• 4 tablespoons unsalted butter
• 1 teaspoon mustard powder
• Salt and pepper to taste
• Optional garnish: Croutons or additional shredded cheese

Instructions

 

Step 1: Prepare the Ingredients

• Start by collecting all the ingredients to make the cooking process easier. Cut the broccoli into small florets for even cooking, finely dice the onion to build a flavorful base, and freshly shred the cheese for a smooth, creamy melt. Prepping everything in advance saves time and keeps things running smoothly.

Step 2: Make the Base Roux

• Start by heating butter in your large pot or Dutch oven over medium heat. Once melted, whisk in the flour gradually to form a smooth roux. This step is important as it thickens the soup and gives a creamy consistency. Cook the roux for a few minutes, stirring constantly, to remove the raw taste of flour while ensuring it doesn’t darken. A well-cooked roux is the foundation of this delicious soup.

Step 3: Add the Liquids

• Slowly pour in the chicken stock while stirring to avoid lumps. Then add the milk and keep stirring until everything is mixed well with the roux. This makes the base of the soup and allows the flavors to blend as it cooks. Use medium heat and be careful not to burn the milk.

Step 4: Add the Vegetables

• Add the chopped broccoli and diced onion to the soup base. Stir them gently and make sure that they are evenly distributed. Allow the vegetables to cook over medium heat until they are tender, which typically takes about 15-20 minutes. This step infuses the soup with the fresh, earthy flavor of the broccoli while softening the onion to blend seamlessly into the overall texture.
• Step 5: Melt the Cheese
• Turn the heat down to low before adding the grated cheese to the pot. Stir slowly and gently so the cheese melts evenly without clumping or separating. This is when the soup becomes creamy and delicious. Take your time to make it smooth, which is important for the perfect broccoli cheese soup.

Notes

This broccoli cheese soup is versatile and forgiving, making it easy to adjust to your preferences. Use fresh and flavorful cheese for the best taste, and be careful not to overcook the broccoli to maintain its texture and nutrients. Don’t forget to season gradually, tasting as you go.

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Creative Ways to Serve Jason’s Deli Broccoli Cheese Soup

Why stop at just soup? Here are some playful and practical serving ideas:

• Bread Bowl Delight: Serve the soup in a crusty sourdough bread bowl for added texture and flavor. The soup softens the bread as you eat, making each bite indulgent and satisfying.
• Tasty Soup Toppings: Make your soup better with simple toppings like crispy bacon, shredded cheese, green onions, or croutons. They add yummy flavors and a nice crunch.
• Soup as a Sauce: Use the soup as a creamy sauce for baked potatoes or drizzle it over steamed vegetables like broccoli and cauliflower for a richer, heartier meal.
• Pasta Pairing: Mix the soup with cooked pasta for a quick, creamy cheesy pasta. You can also add shredded chicken or cooked mushrooms to make it more filling.
• Mini Soup Shooters: Serve the soup in small glasses as an appetizer or party treat. Garnish with a sprig of parsley or a dollop of sour cream for a creative presentation.

Storage Suggestions

If you’re lucky enough to have leftovers, storage is simple and straightforward:

• Fridge: Keep the soup in an airtight container for up to 3 days. Reheat slowly on the stove or in the microwave to prevent the cream from curdling.
• Freezer: You can freeze this soup! Let it cool, then put it in a container that’s safe for the freezer. Keep it for up to 3 months. Thaw it in the fridge overnight and heat it slowly for the best taste.

Tips for Making Perfect Jason’s Deli Broccoli Cheese Soup

If you want to elevate your soup-making skills, here are some helpful tips:

• Fresh vs. Frozen Broccoli: You can use fresh or frozen broccoli for this recipe. However, if using frozen, make sure it’s completely thawed before cooking.
• Roux Consistency: If the roux is too thick or lumpy, add a little more chicken stock to thin it out and keep whisking until smooth.
• Cheese Choice: This soup calls for cheddar cheese, but you can experiment with other cheeses like Gouda, Colby Jack, or even blue cheese for a unique twist.
• How You Like It: If you want a thicker soup with chunks, blend only half and pour it back into the pot. For a smooth soup, blend it all.
• Spice It Up: Add some red pepper flakes or diced jalapenos for a spicy kick. You can also sprinkle in some smoked paprika for added depth of flavor.

Conclusion

A warm bowl of soup isn’t just comfort food—it’s an opportunity to get creative and tailor each recipe to your taste. Whether you prefer creamy and smooth or thick and hearty, this soup allows for plenty of customization so you can make it your own.

Try using different cheeses, spices, and textures to make a flavor you love. This simple and flexible recipe is perfect for cozy nights or sharing with friends and family.

FAQ

Can I make this soup vegetarian?

Yes, just use vegetable stock instead of chicken stock and make sure any extras like cheese or toppings are vegetarian. You’ll still have a tasty and filling soup.

Can I replace heavy cream with a lighter option?

Yes, you can use options like milk, half-and-half, or a dairy-free alternative such as coconut milk or almond milk. Keep in mind this may slightly affect the texture and flavor..

What’s the best way to reheat this soup?

The best way to reheat this soup is on the stovetop over low to medium heat, stirring occasionally to ensure it heats evenly without scorching. Alternatively, you can use a microwave, heating in short intervals and stirring in between until warmed through.

Can I add protein to this soup?

Yes you can add cooked chicken, turkey, ground beef, or plant-based proteins like lentils or chickpeas to make it heartier. Add your chosen protein towards the end of cooking to heat it through without overcooking.

Can I make this soup spicy?

Yes, you can spice up the soup with paprika, cayenne pepper, or chili flakes. For more heat, add diced jalapeños or a bit of hot sauce. Adjust the spice to your liking.

How can I thicken my broccoli cheese soup?

To thicken your broccoli cheese soup, you can use a slurry made with cornstarch or flour mixed with water or broth. Gradually stir it into the soup while simmering until it reaches your desired consistency. You can also blend some cooked broccoli and add it back, or just add more cheese or cream cheese for a thicker, creamier soup.