Making the perfect burger is an art, and one way to make it better is by learning to make unique and tasty sauces. Among burger lovers, the Killer Burger’s Peanut Butter Sauce stands out for its rich flavor and delicious taste.
This sauce gives a creamy, nutty flavor that goes great with a tasty grilled beef patty. Whether you’re having a barbecue or just want to try something new, this sauce will impress everyone with its mix of sweet and savory tastes and turns any regular burger into something special.
If you’re ready to elevate your burger game, here’s an awesome recipe for Killer Burger’s Peanut Butter Sauce.
What Is Killer Burger Peanut Butter Sauce and Why Is It Unique?
This Peanut Butter Sauce from Killer Burger is a tasty mix of creamy peanut butter with a savory twist. Instead of using lots of ketchup or mayonnaise-like regular burger sauces, this one has a rich, nutty taste that goes well with many meats and veggies. What makes it special is how flexible it is and how it adds taste without being too strong.
The uniqueness of this sauce lies in its ability to bridge the gap between sweet and savory. Its creamy texture makes it easy to spread and ensures every bite is full of flavor. Burger lovers really love this sauce for a good reason.
It’s not just about the taste; it creates an experience that transforms a simple meal into something unique you would normally only find in restaurants.
Ingredients Needed for Killer Burger Peanut Butter Sauce
- Creamy Peanut Butter – 1/2 cup
- Soy Sauce – 2 tablespoons
- Brown Sugar – 1 tablespoon
- Apple Cider Vinegar – 1 tablespoon
- Water – 2 tablespoons
- Garlic Powder – 1/4 teaspoon
- Cayenne Pepper – 1/4 teaspoon (optional, for a hint of spice)
- Salt – to taste
Nutritional Information of the Sauce
Nutrient | Amount per Serving | % Daily Value |
---|---|---|
Calories | 120 | 6% |
Total Fat | 10g | 13% |
Saturated Fat | 2g | 10% |
Cholesterol | 0mg | 0% |
Sodium | 210mg | 9% |
Total Carbohydrates | 7g | 3% |
Dietary Fiber | 1g | 4% |
Sugars | 4g | N/A |
Protein | 4g | 8% |
Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values might be higher or lower depending on how many calories you need.
Equipment Needed
Here are the basic kitchen tools you will need to make this sauce:
- Mixing Bowl: A medium-sized bowl.
- Whisk or Fork: To mix the sauce ingredients.
- Measuring Cups and Spoons: For accurate measurement.
- Spatula: Useful for scraping the bowl.
- Storage Container: To keep the sauce fresh.
Recipe for Killer Burger Peanut Butter Sauce
Okay so now that we have the ingredients and equipment listed, let’s dive into the recipe for this delicious sauce:
Step 1: Gathering Ingredients
First, gather all the ingredients you need. Having everything measured out and ready before you start mixing makes things easier. You’ll need creamy peanut butter, soy sauce, brown sugar, apple cider vinegar, water, garlic powder, cayenne pepper (if you like it spicy), and salt. Use measuring cups and spoons to get the right amounts.
Step 2: Mixing the Ingredients
First, grab a medium-sized mixing bowl. Add the creamy peanut butter, then pour in the soy sauce for a tasty kick. Next, sprinkle in the brown sugar for sweetness, followed by the apple cider vinegar for a little tang. Measure and add the water to make the sauce the right thickness. Add garlic powder and, if you like, cayenne pepper for extra flavor and a bit of heat.
Step 3: Blending Everything Together
Once all your ingredients are in the bowl, use a whisk or fork to mix them well. Stir until the mixture is smooth and blended and make sure there are no lumps of peanut butter left. The sauce should be creamy and smooth, perfect for spreading on burgers or using as a dip.
Step 4: Adjust and Store
Try the sauce and add more seasoning if needed. You might want to sprinkle in a little more salt to boost the flavors or add some water if the sauce is too thick for your liking.
When you’re happy with how it tastes and feels, pour the sauce into a container. Close it tightly and store it in the fridge until you’re ready to use it.
If you are a sauce lover always on the hunt for new flavors, don’t miss our Domino’s Garlic Parmesan Sauce Recipe. It’s perfect for adding a creamy, garlic-infused twist to your favorite dishes.
Killer Burger Peanut Butter Sauce Recipe
Equipment
- Mixing bowl
- Whisk or Fork
- Measuring cups and spoons
- Spatula
- Storage Container
Ingredients
- Creamy Peanut Butter – 1/2 cup
- Soy Sauce – 2 tablespoons
- Brown Sugar – 1 tablespoon
- Apple Cider Vinegar – 1 tablespoon
- Water – 2 tablespoons
- Garlic Powder – 1/4 teaspoon
- Cayenne Pepper – 1/4 teaspoon optional, for a hint of spice
- Salt – to taste
Instructions
Step 1: Gathering Ingredients
- First, gather all the ingredients you need. Having everything measured out and ready before you start mixing makes things easier. You’ll need creamy peanut butter, soy sauce, brown sugar, apple cider vinegar, water, garlic powder, cayenne pepper (if you like it spicy), and salt. Use measuring cups and spoons to get the right amounts.
Step 2: Mixing the Ingredients
- First, grab a medium-sized mixing bowl. Add the creamy peanut butter, then pour in the soy sauce for a tasty kick. Next, sprinkle in the brown sugar for sweetness, followed by the apple cider vinegar for a little tang. Measure and add the water to make the sauce the right thickness. Add garlic powder and, if you like, cayenne pepper for extra flavor and a bit of heat.
Step 3: Blending Everything Together
- Once all your ingredients are in the bowl, use a whisk or fork to mix them well. Stir until the mixture is smooth and blended and make sure there are no lumps of peanut butter left. The sauce should be creamy and smooth, perfect for spreading on burgers or using as a dip.
Step 4: Adjust and Store
- Try the sauce and add more seasoning if needed. You might want to sprinkle in a little more salt to boost the flavors or add some water if the sauce is too thick for your liking.
Notes
Creative Ways to Use Killer Burger Peanut Butter Sauce
If you’re wondering about how to use this sauce beyond just burgers, here are some ideas to get your creative juices flowing:
- Burger Topping: Make your regular burger tastier by spreading some of this sauce on the bun or using it instead of ketchup and mayo.
- Dipping Sauce: Serve it as a dip with chicken tenders, fries, or vegetable sticks for a unique flavor burst that pairs well with both savory and sweet snacks.
- Grilled Sandwich Spread: Apply the sauce on the bread before grilling sandwiches, adding an unexpected twist to classics like grilled cheese or turkey sandwiches.
- Wrap and Roll Dressing: Use it as a light dressing inside wraps or rolls, combining especially well with grilled proteins like chicken, beef, or tofu.
- Salad Dressing Base: Mix the sauce with a little olive oil and lemon juice to create a creamy, nutty salad dressing that complements both leafy and grain-based salads.
- Marinade Component: Use the sauce as part of a marinade for meats or tofu, adding sweet and savory notes that enhance the flavors during grilling or roasting.
- Pizza Topping: Drizzle over your favorite pizza for a creamy and unexpected flavor-alternative to traditional tomato or white sauces.
For an exciting twist, try pairing the sauce with our copycat Domino’s Garlic Butter Crust. The nutty and savory flavor of the peanut butter sauce goes really well with the garlicky crust, creating a unique pizza experience.
Storage Suggestions
If stored properly, this sauce stays fresh for up to a week. Be sure to follow these storage tips:
- Freezing Option: If you want to keep it for longer, consider freezing the sauce. Pour it into an ice cube tray and freeze, then transfer the cubes into a sealed freezer bag. Use within 3 months for the best quality.
- How to Defrost: When you’re ready to use the frozen sauce, let it thaw in the fridge overnight or on the counter for a few hours. Stir well before serving to make it smooth again.
- Avoid Cross-Contamination: To maintain the sauce’s freshness and prevent bacterial growth, always use a clean spoon or utensil when scooping out servings.
- Temperature Considerations: Make sure that the sauce stays below 40°F (4°C) to prevent spoilage. If left out at room temperature for more than 2 hours, it should be discarded to ensure food safety.
Tips for Making Perfect Killer Burger Peanut Butter Sauce
If you want to achieve the perfect peanut butter sauce, here are a few tips to keep in mind:
- Consistency Control: Change the thickness of the sauce by adding more or less water. For a thicker sauce, use less water; for a thinner sauce, add a little more water slowly until it’s just right.
- Balancing Flavors: Taste the sauce as you blend in ingredients. If it’s too sweet, add a splash of apple cider vinegar; if it’s too tangy, a touch more brown sugar can help.
- Spice Level: Adjust the cayenne pepper to your liking. Start with a small amount and increase slowly if you prefer more heat, making sure to taste as you go.
- Experimentation: Feel free to experiment with other spices or flavorings like ginger or lime juice for a unique twist.
- Presentation: When serving, garnish the sauce with chopped peanuts or fresh herbs like cilantro for an appealing presentation and added texture.
Conclusion
In conclusion, the Killer Burger Peanut Butter Sauce is as versatile as it is delicious. Whether you’re using it as a burger topping, a creative dip, or a salad dressing base, this sauce enhances the flavor of any dish it accompanies.
With its creamy texture and perfect blend of sweet, salty, and spicy notes, this sauce is sure to be a favorite in your kitchen. By using the tips and suggestions given, you can easily change the sauce to match your taste and cooking needs, making it a fun go-to in your homemade dishes.
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you want a sauce with some texture. This version will have small bits of peanuts, which can make the sauce more interesting for dipping or topping dishes that need a little crunch. But if you want a smooth sauce, creamy peanut butter is still the best choice.
Is there a substitute for soy sauce in the recipe?
Yes, you can substitute soy sauce with tamari for a gluten-free option, or coconut aminos for a soy-free choice. Both alternatives will provide a similar umami flavor while accommodating dietary restrictions.
Can I make the sauce spicier?
Sure, you can make the sauce spicier by increasing the amount of cayenne pepper or adding other hot sauces like sriracha or chili oil. Just be sure to taste and adjust accordingly as you go.
How long can the sauce be kept in the refrigerator?
The sauce can be stored in an airtight container in the refrigerator for up to a week. Always ensure the container is sealed properly to maintain freshness and prevent odors from other foods in the fridge from affecting the flavor.
Can I use almond butter instead of peanut butter?
Yes, almond butter can be used as a substitute for peanut butter. It will give the sauce a slightly different, mild nutty flavor but still maintain a similar creamy texture. This is a great alternative for those with peanut allergies or preferences.
What is the best way to reheat the sauce?
The sauce can be gently reheated in a saucepan over low heat, stirring frequently to prevent it from sticking or separating. Alternatively, you can microwave it in short 15-30-second bursts, stirring between each interval until it reaches the desired temperature without overheating.
Can I make this sauce vegan?
To make the sauce vegan make sure that all ingredients used are plant-based. Swap regular honey for agave nectar or maple syrup, and make sure other ingredients like hot sauce and soy sauce don’t have any animal products.
Is this sauce suitable for a low-carb diet?
Yes, this sauce can be suitable for a low-carb diet. By using a low-carb sweetener in place of regular sugar and ensuring all other ingredients align with low-carb principles, you can enjoy the sauce while keeping your carbohydrate intake minimal.