Kirkland spiral hams from Costco are a holiday favorite. These pre-cooked, hickory-smoked hams are juicy, flavorful, and pre-sliced for easy serving. They’re perfect for festive gatherings or cozy family dinners.
Each ham, averaging 8-10 pounds, comes with a glaze packet. This makes preparation simple, delivering a sweet, caramelized finish. With minimal effort, you can create a show-stopping centerpiece.
This guide provides clear Kirkland spiral ham cooking instructions. From oven to slow cooker, we’ll cover the best methods, plus tips for glazing, serving, and storing leftovers. Let’s make your ham a delicious success.
Why Choose Kirkland Spiral Ham?
Kirkland spiral hams are known for their quality and value. The applewood-smoked flavor is rich yet not overly salty. They’re a go-to for holiday feasts or special occasions.
These hams are pre-cooked and spiral-sliced, saving you time. The included glaze packet adds a sweet, sticky finish. They’re ideal for feeding 12-16 people with leftovers to spare.
Costco’s Kirkland brand ensures consistency and affordability. Typically priced at $6.99-$8.99 per kilogram, it’s a budget-friendly option. Let’s explore the preparation process.
Understanding Kirkland Spiral Ham
Kirkland spiral hams are bone-in, hickory-smoked, and fully cooked. The spiral slicing makes carving a breeze, with slices ready to serve. Each ham weighs about 8-10 pounds, perfect for a crowd.
The glaze packet included is a sweet blend, often with honey or brown sugar. You can use it or make your own for a custom flavor. The ham’s lean texture balances fat for juiciness.
Refrigerate the ham until ready to cook. If frozen, thaw it properly to ensure even heating. Proper prep is key to a tender, flavorful result.
Kirkland Spiral Ham Cooking Instructions
Cooking a Kirkland spiral ham is straightforward with the right steps. Below are the detailed Kirkland spiral ham cooking instructions for various methods. Follow these to keep the ham moist and flavorful.
Oven Method
Remove all packaging, including the plastic disc on the bone. Preheat your oven to 275°F (135°C). Place the ham flat side down in a roasting pan with ½ cup of water or juice.
Cover tightly with foil to trap moisture. Bake for 12-15 minutes per pound until the internal temperature reaches 140°F. For a 9-pound ham, this takes about 2-2.5 hours.
About 15 minutes before finishing, remove foil and apply glaze. Increase oven to 425°F and bake for 10 minutes to caramelize. Let rest for 10-15 minutes before serving.
Slow Cooker Method
Remove packaging and place the ham flat side down in a 6-quart or larger slow cooker. Add ½ cup of water, apple juice, or cola for extra flavor. Cover and cook on low for 4-6 hours.
Check the internal temperature reaches 140°F. For glazing, transfer to a baking dish, apply glaze, and broil at 425°F for 8-10 minutes. Rest for 10 minutes before slicing.
This method is ideal for freeing up oven space. Ensure the ham fits comfortably in the slow cooker. Slice along spiral cuts for serving.
Microwave Method for Small Portions
For 1-2 slices, place on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Microwave on medium for 1-2 minutes until heated to 140°F internally.
If using glaze, apply after heating and microwave for 30 seconds more. Let stand for 1 minute before serving. This method is quick but best for small servings.
Microwaving may soften the texture slightly. Always check the internal temperature for safety. Serve immediately for the best flavor.
Cooking Times and Temperatures Table
| Ham Type | Method | Time and Temperature |
|---|---|---|
| Kirkland Spiral Ham | Oven | 12-15 min per lb at 275°F (140°F internal) |
| Kirkland Spiral Ham | Slow Cooker | 4-6 hours on low (140°F internal) |
| Kirkland Spiral Slices | Microwave | 1-2 min on medium (140°F internal) |
Tips for a Perfect Kirkland Spiral Ham
These tips ensure your ham is juicy and flavorful. They’re simple and make a big difference. Follow them for the best results.
- Thaw Properly: Thaw in the fridge for 24-48 hours (4-6 hours per pound). For faster thawing, submerge in cold water, changing water every 30 minutes.
- Use a Thermometer: Check the internal temperature reaches 140°F in the thickest part. This ensures safety without overcooking.
- Baste Occasionally: Spoon pan juices over the ham during cooking to enhance moisture. This works especially well in the oven.
- Glaze Sparingly: Apply glaze in thin layers to avoid overpowering the ham’s natural flavor. Reserve some glaze for serving.
Glazing Your Kirkland Spiral Ham
The included glaze packet is sweet and easy to use. You can also create a homemade glaze for a unique twist. Here’s how to glaze your ham perfectly.
Using the Packet: Mix the glaze with 3 tablespoons of water and heat in the microwave for 60-90 seconds, stirring every 30 seconds. Brush over the ham 15 minutes before finishing. Bake uncovered at 425°F for 10 minutes.
Homemade Glaze: Combine ½ cup brown sugar, ¼ cup honey, 2 tablespoons Dijon mustard, and 1 teaspoon cinnamon. Simmer over medium heat until smooth. Brush between slices and over the ham 20 minutes before done.
Creative Touch: Add orange slices or pineapple rings, secured with toothpicks, for a festive look. Brush with glaze and bake until caramelized for extra flavor.
Serving Suggestions
Kirkland spiral hams pair well with a variety of sides. They’re versatile for holiday feasts or casual meals. Try these ideas to round out your menu.
- Classic Sides: Serve with mashed potatoes, green beans, or dinner rolls for a traditional meal. The ham’s sweetness complements creamy or savory sides.
- Holiday Feast: Pair with scalloped potatoes, roasted asparagus, or cranberry sauce for a festive spread. Add a light salad for balance.
- Casual Dinner: Use leftovers in sandwiches with mustard or in a cheesy omelet. Pair with coleslaw or fries for a relaxed meal.
Storing and Reheating Leftovers
Proper storage keeps your ham fresh and tasty. Follow these guidelines for best results. They’re simple and maintain quality.
Store leftovers in an airtight container or wrap tightly in foil. Refrigerate for 3-5 days or freeze for up to 3 months. Label with the date for reference.
To reheat, wrap slices in foil and warm in a 275°F oven for 10 minutes. For the microwave, heat on medium for 1-2 minutes, covered with a damp paper towel. Ensure 165°F internally for leftovers.
Why Kirkland Spiral Hams Stand Out
Kirkland spiral hams are a convenient, high-quality option. Their pre-cooked, pre-sliced design saves time and effort. The hickory-smoked flavor is a crowd-pleaser.
The included glaze packet simplifies preparation, but homemade glazes offer flexibility. These hams are affordable, often costing less than premium brands. They’re perfect for any occasion.
With easy cooking methods and consistent results, Kirkland hams shine. They make holiday meals or weeknight dinners feel special. Enjoy a juicy, flavorful ham with minimal work.
Summary
Kirkland spiral hams are a delicious, easy-to-prepare choice for any gathering. Using the Kirkland spiral ham cooking instructions, you can heat them in the oven, slow cooker, or microwave for juicy, flavorful results. Thaw properly, use a thermometer, and glaze for extra sweetness to perfect your ham. Pair with classic or festive sides and store leftovers correctly for later meals. This guide ensures your Kirkland spiral ham is a moist, tender centerpiece every time.
FAQ
How long does it take to cook a Kirkland spiral ham?
Cook at 275°F for 12-15 minutes per pound, about 2-2.5 hours for a 9-pound ham. Ensure an internal temperature of 140°F. Glazing adds 10 minutes at 425°F.
Can I eat a Kirkland spiral ham cold?
Yes, it’s fully cooked and safe to eat cold. Slice thinly for sandwiches or salads. Heating enhances flavor and texture for a warm meal.
How do I apply the glaze to my Kirkland spiral ham?
Mix the glaze packet with 3 tablespoons of water and heat until bubbly. Brush over the ham 15 minutes before finishing. Bake uncovered at 425°F for 10 minutes.
How should I store leftover Kirkland spiral ham?
Wrap tightly in foil or store in an airtight container. Refrigerate for 3-5 days or freeze for 3 months. Reheat to 165°F for safety.
Can I cook a Kirkland spiral ham in a slow cooker?
Yes, cook on low for 4-6 hours with ½ cup liquid until 140°F internally. Glaze in the oven at 425°F for 8-10 minutes. Ensure the ham fits the slow cooker.