Are you a fan of rich, indulgent, restaurant-quality meals prepared in the comfort of your own home? Then buckle up, because today we’re exploring Morton’s Steakhouse Chicken Christopher—a dish that has captured the hearts (and stomachs!) of steakhouse lovers everywhere.
This legendary meal, known for its golden, buttery crust and aromatic garlic butter sauce, is proof that chicken doesn’t have to play second fiddle to steak. Whether you’re an experienced cook or just starting out, this blog will help you make this classic recipe step by step.
Jump in to learn the story of Chicken Christopher, what ingredients you need, how to cook it, and fun ways to serve it to impress your loved ones.
What Is Chicken Christopher and Why Is It So Special?
Chicken Christopher is a standout dish made famous by Morton’s It’s simple but delicious, with tender chicken breasts covered in seasoned breadcrumbs and served with a rich garlic butter sauce. The chicken is pan-seared until golden and baked until juicy and tender.
What makes Chicken Christopher unique is its perfect balance of crisp texture and rich, buttery flavor. For steakhouse fans, it’s one of the best representations of indulgent restaurant-style cooking.
This recipe offers you the chance to recreate that experience in your own kitchen that allows you to bring the magic of Morton’s Steakhouse to your dinner table at home.
Ingredients Needed for Chicken Christopher
Before we dive into the recipe, here’s a quick checklist of everything you’ll need to make the delicious Morton’s Steakhouse Chicken Christopher dish.
For the Chicken:
- 2 large chicken breasts (boneless, skinless)
- 1 cup seasoned breadcrumbs (Panko works wonderfully for extra crunch)
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- 2 tbsp whole milk
- Salt and freshly ground black pepper (to taste)
For the Garlic Butter Sauce:
- ½ cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 2 tbsp chopped fresh parsley (flat-leaf works best)
- 1 tbsp freshly squeezed lemon juice
- 1 tsp salt
- ½ tsp black pepper
- Optional garnish: Lemon wedges or additional chopped parsley
Optional Add-Ons:
- Parmesan cheese (grate this to mix into your breadcrumbs for added flavor)
- A sprinkle of paprika, if you like a hint of smokiness
Nutritional Information of Chicken Christopher
While Chicken Christopher may not be the healthiest meal, it’s certainly worth indulging in once in a while. The following nutritional information is for one serving of Chicken Christopher (including the garlic butter sauce).
| Nutrient | Per Serving | Daily Value (%DV) |
|---|---|---|
| Calories | 450 | 22% |
| Total Fat | 28g | 36% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 120mg | 40% |
| Sodium | 820mg | 35% |
| Total Carbohydrates | 22g | 8% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | – |
| Protein | 30g | 60% |
Note: Nutrition info is estimated based on the standard recipe and serving size. Adding extra ingredients like Parmesan or butter will change the values. Keep your personal nutrition needs in mind.
Equipment Needed
To get started, you’ll need the following kitchen tools:
- Non-stick skillet or frying pan
- Baking dish
- Mixing bowls (for dredging station)
- Tongs or fork
- Silicone spatula (for making the sauce)
- Measuring cups and spoons
Having these tools handy makes the process smooth and efficient!
Recipe for Morton’s Steakhouse Chicken Christopher
Time to roll up your sleeves and make magic happen. Follow these steps to recreate Morton’s Steakhouse Chicken Christopher at home:
Step 1: Prepare the Chicken
Start by prepping the chicken breasts. Trim off any extra fat and slice them in half (butterfly) so they’re an even thickness—this helps them cook evenly. Sprinkle both sides with salt and pepper. Set the chicken aside while you get your dredging station ready. A little prep now means flavorful, perfectly cooked chicken later.
Step 2: Set Up the Dredging Station
Set up a dredging station to get the perfect crispy coating. Use 3 shallow bowls—one with flour, one with beaten eggs, and one with breadcrumbs. For extra flavor, mix the breadcrumbs with some grated Parmesan and a little garlic powder. Take each chicken breast, coat it in flour, dip it in the eggs, and then cover it with breadcrumbs. Press lightly to make sure the coating sticks.
Step 3: Cook the Chicken
Heat a non-stick pan over medium heat and add some olive oil. Once it’s hot, place the chicken breasts in the pan. Cook for 3–4 minutes on each side until golden and crispy. Don’t overcrowd the pan—this ensures the chicken fries properly. When done, move the chicken to a baking dish lined with parchment paper.
Step 4: Bake the Chicken
Preheat your oven to 375°F (190°C). Put the chicken in a baking dish and bake for 10–15 minutes, depending on how thick the breasts are. Make sure the chicken is fully cooked and juicy by checking that the internal temperature hits 165°F (74°C) with a meat thermometer. While the chicken is baking, you can start making the signature sauce.
Step 5: Make the Lemon Butter Sauce
Use the same pan from frying and melt a few tablespoons of butter over medium heat. Add minced garlic and cook for 1–2 minutes until it smells good. Pour in some fresh lemon juice and a splash of white wine, then stir. Let it simmer until it thickens slightly. Finish with a small piece of butter for a smooth, tangy sauce that’s perfect for your chicken!
Step 6: Serve and Enjoy
Place the cooked chicken breasts on a plate and pour the lemon butter sauce over them. Sprinkle with chopped parsley for extra flavor and color. Serve right away with sides like roasted veggies or mashed potatoes. Enjoy your homemade Morton’s Steakhouse Chicken Christopher—it’s like having fancy dining at home.
Congratulations 🎊 you’ve successfully recreated Morton’s Steakhouse Chicken Christopher. You can now enjoy this delicious and indulgent dish anytime from the comfort of your own home.
If you love steakhouse-style dishes, there are plenty of recipes to help you recreate the experience of a fancy dinner in your own kitchen. Be sure to check out similar dishes like Outback Steakhouse Brussels Sprouts and Taco Bell Cantina Chicken. These recipes are sure to impress and satisfy your cravings.
Morton’s Steakhouse Chicken Christopher Recipe
Equipment
- Non-stick skillet or frying pan
- Baking dish
- Mixing bowls (for dredging station)
- Tongs or fork
- Silicone spatula (for making the sauce)
- Measuring cups and spoons
Ingredients
- 2 large chicken breasts boneless, skinless
- 1 cup seasoned breadcrumbs Panko works wonderfully for extra crunch
- ½ cup all-purpose flour
- 2 large eggs beaten
- 2 tbsp whole milk
- Salt and freshly ground black pepper to taste
For the Garlic Butter Sauce:
- ½ cup unsalted butter softened
- 3 cloves garlic minced
- 2 tbsp chopped fresh parsley flat-leaf works best
- 1 tbsp freshly squeezed lemon juice
- 1 tsp salt
- ½ tsp black pepper
- Optional garnish: Lemon wedges or additional chopped parsley
Optional Add-Ons:
- Parmesan cheese grate this to mix into your breadcrumbs for added flavor
- A sprinkle of paprika if you like a hint of smokiness
Instructions
Step 1: Prepare the Chicken
- Start by prepping the chicken breasts. Trim off any extra fat and slice them in half (butterfly) so they’re an even thickness—this helps them cook evenly. Sprinkle both sides with salt and pepper. Set the chicken aside while you get your dredging station ready. A little prep now means flavorful, perfectly cooked chicken later.
Step 2: Set Up the Dredging Station
- Set up a dredging station to get the perfect crispy coating. Use 3 shallow bowls—one with flour, one with beaten eggs, and one with breadcrumbs. For extra flavor, mix the breadcrumbs with some grated Parmesan and a little garlic powder. Take each chicken breast, coat it in flour, dip it in the eggs, and then cover it with breadcrumbs. Press lightly to make sure the coating sticks.
Step 3: Cook the Chicken
- Heat a non-stick pan over medium heat and add some olive oil. Once it’s hot, place the chicken breasts in the pan. Cook for 3–4 minutes on each side until golden and crispy. Don’t overcrowd the pan—this ensures the chicken fries properly. When done, move the chicken to a baking dish lined with parchment paper.
Step 4: Bake the Chicken
- Preheat your oven to 375°F (190°C). Put the chicken in a baking dish and bake for 10–15 minutes, depending on how thick the breasts are. Make sure the chicken is fully cooked and juicy by checking that the internal temperature hits 165°F (74°C) with a meat thermometer. While the chicken is baking, you can start making the signature sauce.
Step 5: Make the Lemon Butter Sauce
- Use the same pan from frying and melt a few tablespoons of butter over medium heat. Add minced garlic and cook for 1–2 minutes until it smells amazing. Pour in some fresh lemon juice and a splash of white wine, then stir. Let it simmer until it thickens slightly. Finish with a small piece of butter for a smooth, tangy sauce that’s perfect for your chicken!
Step 6: Serve and Enjoy
- Place the cooked chicken breasts on a plate and pour the lemon butter sauce over them. Sprinkle with chopped parsley for extra flavor and color. Serve right away with sides like roasted veggies or mashed potatoes. Enjoy your homemade Morton’s Steakhouse Chicken Christopher—it’s like having fancy dining at home.
Notes
Creative Ways to Serve Chicken Christopher
Elevate your Chicken Christopher by pairing it with complementary sides or giving the dish your own twist:
- Add Pasta for Extra Flavor: Serve Chicken Christopher with fresh fettuccine or linguine mixed with garlic butter or a light creamy sauce. The pasta will soak up the tasty garlic and herb sauce from the chicken, making a complete and delicious meal.
- Pair with Seasonal Vegetables: Roast or steam vegetables like asparagus, zucchini, or carrots to accompany the dish. Toss them with olive oil, salt, and a bit of lemon juice to enhance their natural flavors and bring brightness to your plate.
- Make a Chicken Christopher Sandwich: Turn this dish into a tasty sandwich by putting the crispy chicken and garlic butter sauce on a toasted ciabatta roll or sourdough bread. Add some fresh lettuce and a slice of tomato for extra crunch and flavor.
- Serve with Creamy Mashed Potatoes: Complement the rich sauce of Chicken Christopher with creamy mashed potatoes. Use heavy cream and a hint of garlic in your mash to harmonize with the dish’s bold flavors.
- Turn it into a Salad: Cut the chicken into strips and place it on fresh spinach, arugula, or mixed greens. Add toppings like cherry tomatoes, croutons, and Parmesan cheese, and pour the garlic butter sauce on top for a tasty, warm salad.
- Dress it as Asian Fusion: Add an Asian twist by adding a drizzle of soy sauce or sesame oil to the garlic butter sauce and serving the chicken with steamed rice. Sprinkle with scallions and sesame seeds for extra flair.
Storage Suggestions
Here are a few tips to keep your leftovers fresh and tasty:
- Fridge: Keep leftover garlic butter chicken in a container with a lid and put it in the fridge. It will stay good for 3-4 days. Heat it well before eating.
- Freezing: For longer storage, freeze the chicken in a freezer-safe container or bag. Make sure that all air is removed to prevent freezer burn. It can be stored this way for up to 3 months.
- Reheating Tips: To retain moisture and flavor, reheat the chicken on a stovetop over low heat or in the oven at a low temperature. Avoid microwaving for extended periods, as it can dry out the chicken.
- Keep Sauces Separate: Store the sauce on its own to keep it fresh and consistent when reheating.
Tips for Making Perfect Morton’s Steakhouse Chicken Christopher
I know you ’re excited to dig into your homemade Chicken Christopher, but before you start cooking, here are a few tips to ensure the best results:
- Flatten the chicken: Use a meat tenderizer or rolling pin to flatten each chicken breast before coating. This helps them cook evenly and faster.
- Use Panko Breadcrumbs: For an extra crispy crust, use Panko breadcrumbs instead of regular breadcrumbs. They are lighter and airier, giving you that perfect crunch.
- Add Seasonings: You can mix some herbs and spices into the flour for added flavor. Consider adding paprika, cayenne pepper, or Italian seasoning for extra kick.
- Marinate the Chicken: For even more flavor and tender chicken, marinate it in buttermilk for at least an hour before cooking. This will also help keep the chicken moist during cooking.
- Avoid Overcrowding the Pan: Cook the chicken in batches if necessary to avoid overcrowding the pan. This allows the chicken to fry properly and prevents them from sticking together.
- Let the Chicken Rest: After cooking, wait a few minutes before cutting or serving. This keeps the chicken juicy and tender.
Final Thoughts
Making Morton’s Steakhouse Chicken Christopher is lot more easier than you think. With simple ingredients and easy steps, you can impress your family and friends with this hearty dish anytime.
Personalize it with different sides or get creative with leftovers for a delicious meal every time! Now that you’ve mastered this recipe, consider trying out other steakhouse favorites at home to bring a touch of luxury to your everyday meals. Bon appétit! 🍗🍷 Happy cooking! 👩🍳
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be a great alternative. They are juicier and more flavorful than chicken breasts, but the cooking time may vary slightly, so be sure to check for doneness.
What is Chicken Christopher?
Chicken Christopher is a tasty dish with a crunchy, golden crust. It’s made with chicken breasts coated in seasoned crumbs and then fried or baked. The best part is the creamy garlic butter sauce poured over the chicken, adding lots of flavor. It’s often served with vegetables or pasta and is perfect for a cozy meal or a fancy dinner.
What’s the best way to reheat Chicken Christopher?
The best way to reheat Chicken Christopher is to warm it in the oven at 350°F (175°C) for about 10-15 minutes to maintain its crispy texture. Cover it loosely with foil to prevent it from drying out.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free breadcrumbs and ensuring the other ingredients, like spices and sauces, are certified gluten-free.
Is this dish kid-friendly?
Yes, this dish is kid-friendly. The crispy coating and mild flavors make it appealing to most children. You can also adjust the seasoning to suit their taste preferences.
Can I prepare Chicken Christopher ahead of time?
Sure! You can bread the chicken ahead of time and keep it in the fridge for up to 24 hours. When you’re ready, just cook it by pan-frying or baking as the recipe says. It’s a great time-saver for busy days.
Can I make Chicken Christopher in an air fryer?
Yes, you can make Chicken Christopher in an air fryer for a healthier option. Preheat the air fryer to 375°F (190°C), spray the chicken with a little oil, and cook for 12-15 minutes. Make sure to flip it halfway through. Cook until it’s golden brown and fully done.
What’s the best oil to use for frying?
Use a high smoke point oil like vegetable, canola, or peanut oil to fry Chicken Christopher. These oils help cook the chicken evenly without burning. Don’t use olive oil—it has a lower smoke point and won’t make the chicken as crispy.
