Papa Murphy’s pizza is a take-and-bake favorite, letting you enjoy fresh, scratch-made pizza at home. Its customizable crusts and toppings make every bite delicious. This guide will show you how to cook it perfectly.
With Papa Murphy’s, you get pizzeria-quality pizza without leaving your kitchen. The process is simple, and the results are always satisfying. Let’s walk through the steps to bake your pizza just right.
This article covers detailed Papa Murphy’s pizza cooking instructions, tips, and more. From prep to serving, you’ll have everything you need for a great meal. Get ready for a pizza night everyone will love!
Why Papa Murphy’s Pizza Stands Out
Papa Murphy’s uses fresh, high-quality ingredients for every pizza. The dough is made daily, and toppings are hand-chopped. This ensures a flavorful, fresh taste.
You can choose from original, stuffed, or pan crusts. Options like dairy-free cheese and keto-friendly toppings cater to everyone. It’s a versatile choice for any gathering.
The take-and-bake model means you bake it fresh at home. This keeps the crust crispy and the flavors vibrant. Let’s get your kitchen ready to cook.
Preparing Your Kitchen
Before baking, gather your tools: an oven, baking sheet, and oven mitts. A pizza cutter and timer are also handy. Ensure your oven rack is in the center position.
Clear some counter space for the pizza. If refrigerated, let the pizza sit out for 60 minutes before baking. This helps the crust rise properly.
Check your oven’s temperature accuracy. A consistent 425°F is key for Papa Murphy’s pizza cooking instructions. Now, let’s dive into the steps.
Papa Murphy’s Pizza Cooking Instructions
Here’s how to cook a Papa Murphy’s pizza for a golden, crispy crust. Follow these steps for an original crust pizza, which takes about 12-18 minutes. Other crusts may vary slightly.
Step 1: Preheat the Oven
Set your oven to 425°F (218°C). Let it fully preheat for 10-15 minutes. A hot oven ensures a crispy crust and melted cheese.
Step 2: Prepare the Pizza
Remove the plastic wrap but keep the pizza on its tray. If refrigerated, let it sit out for 60 minutes. This allows the crust to rise.
Step 3: Place in the Oven
Put the pizza (on its tray) on the center oven rack. Bake for 12-18 minutes, depending on your oven. Check for a golden-brown crust.
Step 4: Check for Bubbles
If bubbles form on the crust, pop them with a fork. This prevents toppings from sliding off. Rotate the pizza 180 degrees if your oven heats unevenly.
Step 5: Remove and Rest
Take the pizza out when the crust is golden. Let it sit for 5 minutes before cutting. This helps the cheese set and makes slicing easier.
Tips for the Best Pizza
For a crispier crust, slide the pizza off the tray onto the oven rack after 10-12 minutes. This works for original crust pizzas, not pan pizzas. Use caution to avoid spills.
Don’t bake the pizza more than 24 hours after purchase. Freshness is key to great flavor. Refrigerate it if you’re not baking right away.
If you’re baking multiple pizzas, stagger their positions. Place one on the lower rack left and another on the upper rack right. Rotate halfway for even cooking.
Customizing Your Pizza
Papa Murphy’s lets you create your own pizza with up to five toppings. Choose from classic sauces or go sauce-free for a unique flavor. Dairy-free cheese is available for dietary needs.
Add fresh herbs or a drizzle of olive oil after baking. This enhances the flavor without overloading the crust. Keep toppings light to avoid sogginess.
Pair your pizza with sides like cheesy bread or a salad. It’s an easy way to round out your meal. Get creative and make it your own!
Alternative Cooking Methods
Besides oven baking, you can grill or use a pizza stone. Here are two options:
- Grill: Cook on indirect heat at 425°F for 15-20 minutes.
- Pizza Stone: Preheat the stone at 425°F, then bake for 12-18 minutes.
Each method gives a unique texture. Always check for a golden crust. The oven remains the most reliable choice.
Cooking Times by Crust Type
Different crusts require slight adjustments. This table shows cooking times for a medium-sized pizza at 425°F.
| Crust Type | Cooking Time | Texture |
|---|---|---|
| Original Crust | 12-18 minutes | Crispy, light |
| Stuffed Crust | 20-40 minutes | Thick, chewy |
| Pan Crust | 15-20 minutes | Buttery, golden |
Original crust is the quickest to bake. Stuffed crust takes longer due to its thickness. Adjust based on your oven’s performance.
Storing and Reheating Leftovers
Store leftover pizza in an airtight container in the fridge. It stays fresh for 2-3 days. Don’t leave it out for more than 2 hours.
Reheat slices in the oven at 350°F for 8-10 minutes. A microwave works but may soften the crust. Cover with foil to keep it moist.
Use leftovers for pizza quesadillas or salad toppings. Papa Murphy’s pizza is versatile for creative meals. Always refrigerate promptly.
Common Mistakes to Avoid
Don’t skip preheating the oven. A cold oven leads to a soggy crust and uneven cooking. Always reach 425°F before baking.
Avoid baking a pizza that’s been refrigerated for over 24 hours. The dough may lose freshness, affecting taste. Bake it sooner for best results.
Check for bubbles during baking. Popping them with a fork keeps toppings in place. This small step makes a big difference.
Why Papa Murphy’s Is Worth It
Papa Murphy’s offers fresh, customizable pizzas that rival pizzeria quality. Its take-and-bake model ensures you enjoy hot, crispy pizza at home. The variety of crusts and toppings suits every taste.
It’s perfect for family dinners, game nights, or quick meals. The process is easy, and the results are consistently delicious. Follow the Papa Murphy’s pizza cooking instructions for a great experience.
Serve with a side of garlic butter or marinara for dipping. It’s a crowd-pleaser that’s simple to prepare. Enjoy the fresh-baked goodness!
Summary
Papa Murphy’s pizza is a fresh, customizable take-and-bake option that’s easy to cook at home. By following the Papa Murphy’s pizza cooking instructions—preheating to 425°F, baking for 12-18 minutes, and resting—you’ll get a crispy, golden pizza. Customize with toppings, avoid mistakes like skipping the preheat, and store leftovers properly. Whether you bake, grill, or use a pizza stone, Papa Murphy’s delivers. This guide ensures your pizza night is a success.
FAQ
How long do I bake a Papa Murphy’s pizza?
Bake an original crust pizza at 425°F for 12-18 minutes. Check for a golden crust. Times vary by crust type and oven.
Can I bake a Papa Murphy’s pizza after 24 hours?
It’s best to bake within 24 hours of purchase for freshness. If refrigerated, let it sit out for 60 minutes before baking. After 24 hours, quality may decline.
How do I store leftover Papa Murphy’s pizza?
Store in an airtight container in the fridge for 2-3 days. Reheat at 350°F for 8-10 minutes. Don’t leave out for more than 2 hours.
Can I cook Papa Murphy’s pizza on a pizza stone?
Yes, preheat the stone at 425°F, then bake for 12-18 minutes. It gives a professional, crispy crust. Ensure the stone is hot before placing the pizza.
What’s the best way to get a crispy crust?
Slide the pizza off the tray onto the oven rack after 10-12 minutes. This works for original crust pizzas. Pop any bubbles to keep toppings in place.