If you’re craving a warm, comforting breakfast that’s easy to make and feeds a crowd, this Paula Deen French Toast Casserole is the answer. It’s a delicious twist on classic French toast, baked into a cozy casserole with rich flavors.
With its buttery, cinnamon-spiced goodness, it’s no wonder this dish has become a favorite for brunches and family gatherings.
This recipe takes simple ingredients like bread, eggs, and milk, then transforms them into something irresistible. You can prep it the night before, pop it in the oven in the morning, and enjoy a hassle-free meal. Let’s dive into why this dish is so adored and how you can make it at home.
Why People Love This Paula Deen French Toast Casserole
This casserole is a hit because it combines convenience with incredible taste. The prep-ahead option saves time, making it perfect for busy mornings or holiday gatherings. Plus, it’s a crowd-pleaser with its sweet, custardy texture and crunchy topping.
Paula Deen’s signature touch—plenty of butter and a dash of Southern charm—elevates this dish.
It’s comfort food at its finest, blending nostalgia with indulgence. Whether you’re hosting or just treating your family, this recipe delivers satisfaction every time.
Ingredients You’ll Need
To make this French toast casserole, gather some pantry staples and a few special touches. The ingredients are straightforward, and you might already have most of them. Here’s what you’ll need for the casserole and topping.
For the casserole base, you’ll use bread as the foundation. Eggs and milk create that creamy custard texture. A bit of sugar, cinnamon, and vanilla add warmth and sweetness.
The topping brings extra flair with brown sugar, butter, and pecans. It’s optional but highly recommended for that signature crunch. Here’s the full list:
- 1 loaf of French bread (or brioche), cut into 1-inch cubes
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- Pinch of salt
For the topping:
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 cup chopped pecans
- 1 teaspoon cinnamon
Kitchen Tools for the Job
You don’t need fancy equipment to whip this up. A few basic tools will get you there. Grab a 9×13-inch baking dish to hold the casserole.
You’ll also need a mixing bowl and whisk for the custard. A spatula helps spread everything evenly. If you’re chopping pecans, a knife and cutting board come in handy.
For baking, an oven is essential, and a measuring cup and spoons keep portions on track. That’s it—simple tools for a stellar dish.
Step-by-Step Recipe Instructions
Making this Paula Deen French Toast Casserole is a breeze with these clear steps. Follow along, and you’ll have a golden, delicious breakfast in no time. Let’s get started.
Prepare the Casserole Base
Grease your 9×13-inch baking dish with butter or nonstick spray. Spread the cubed bread evenly across the bottom. Make sure it’s in a single layer for even soaking.
In a large bowl, whisk together eggs, milk, and heavy cream. Add sugar, vanilla, cinnamon, nutmeg, and salt, mixing until smooth. Pour this custard over the bread, pressing down gently to soak it.
Let It Rest
Cover the dish with plastic wrap or foil. Refrigerate it for at least 4 hours, or overnight if possible. This resting time lets the bread absorb all the custard goodness.
Make the Topping
In a small bowl, mix softened butter, brown sugar, pecans, and cinnamon. Use a fork to combine until crumbly. Set this aside until you’re ready to bake.
Bake the Casserole
Preheat your oven to 350°F (175°C). Remove the casserole from the fridge and sprinkle the topping evenly over it. Bake uncovered for 45-50 minutes, until golden and set.
Check for Doneness
The casserole should puff up slightly and feel firm in the center. If the top browns too quickly, cover it loosely with foil. Let it cool for 5-10 minutes before serving.
Tips for the Best French Toast Casserole
A few tricks can take this dish from great to amazing. Here are some handy pointers:
- Use day-old or slightly stale bread for better texture.
- Don’t skip the soaking time—it’s key for a custardy center.
- Toast the pecans lightly before adding them for extra flavor.
- If you like it sweeter, drizzle maple syrup over the top after baking.
These small tweaks make a big difference in taste and texture. Experiment to find your perfect version.
Serving Suggestions
This casserole shines on its own, but you can dress it up too. Here are some ideas to serve it:
- Dust with powdered sugar for a pretty finish.
- Add a dollop of whipped cream for extra decadence.
- Pair with fresh berries like strawberries or blueberries.
- Serve alongside bacon or sausage for a hearty meal.
It’s versatile enough for breakfast, brunch, or even dessert. Warm up leftovers with a splash of milk for a quick treat.
Nutritional Information
Here’s a breakdown of the nutritional content per serving, based on 12 servings. Keep in mind that values may vary slightly depending on exact ingredients.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Total Fat | 22g |
| Saturated Fat | 10g |
| Cholesterol | 165mg |
| Sodium | 320mg |
| Carbohydrates | 48g |
| Sugars | 30g |
| Protein | 9g |
This is a rich dish, so enjoy it as a special treat. Portion sizes can be adjusted to fit your needs.
Customizing Your Casserole
One of the best things about this recipe is how adaptable it is. You can tweak it to suit your tastes or what’s in your kitchen. Here are some ideas to make it your own.
Swap French bread for challah or cinnamon-raisin bread for a twist. If you’re nut-free, skip the pecans or use crushed cornflakes instead. Add a handful of chocolate chips or dried fruit for extra flavor.
For a lighter version, use half-and-half instead of heavy cream. You can also cut the sugar by a quarter if you prefer less sweetness. The possibilities are endless.
Storing and Reheating Leftovers
Got leftovers? This casserole keeps well for a few days. Store it in an airtight container in the fridge for up to 3 days.
To reheat, place a portion in the microwave for 1-2 minutes. Add a splash of milk to keep it moist. For larger amounts, warm it in the oven at 325°F (160°C) for 15-20 minutes.
You can freeze it too—wrap tightly in foil and plastic, then store for up to 2 months. Thaw overnight in the fridge before reheating.
Why It’s Perfect for Gatherings
This dish is a lifesaver when you’re feeding a group. It serves 10-12 people, so it’s ideal for brunches, holidays, or family get-togethers. Prep it the night before, and you’re free to enjoy the morning.
The warm, inviting aroma fills the house as it bakes. Guests love the mix of soft custard and crunchy topping. It’s a low-effort way to impress without spending hours in the kitchen.
A Little Paula Deen Magic
Paula Deen’s recipes are all about comfort and flavor, and this casserole is no exception. Her use of butter and brown sugar creates that indulgent Southern taste. It’s like a hug on a plate.
This dish reflects her style—simple ingredients turned into something extraordinary. It’s a recipe that feels like home, no matter where you’re from. That’s the charm of Paula Deen’s cooking.
Summary
This Paula Deen French Toast Casserole is a delicious, make-ahead breakfast that’s perfect for any occasion. With its custardy bread, sweet cinnamon, and crunchy pecan topping, it’s a treat that’s easy to love. Prep it the night before, bake it in the morning, and enjoy a stress-free meal that everyone will rave about.
The recipe is flexible, letting you tweak it to your liking while keeping that classic Southern flair. Whether it’s a holiday brunch or a lazy weekend, this casserole brings warmth and flavor to the table. Give it a try—you won’t be disappointed.
FAQ
Can I use a different type of bread?
Yes, brioche, challah, or even white sandwich bread works well. Just make sure it’s sturdy enough to soak up the custard.
How long should I let it soak?
At least 4 hours is best, but overnight gives the bread maximum flavor absorption. Don’t skip this step for the best texture.
Can I make it without the topping?
Absolutely, it’s still delicious without the pecans and brown sugar. You can dust it with powdered sugar instead.
Is it okay to freeze this casserole?
Yes, freeze it after baking for up to 2 months. Thaw in the fridge overnight before reheating.
What’s the best way to serve it?
Warm it up and top with syrup, whipped cream, or fresh fruit. It pairs great with coffee or juice too.
Paula Deen French Toast Casserole Recipe
Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
- Knife and cutting board (for pecans)
- Oven
Ingredients
- 1 loaf of French bread or brioche, cut into 1-inch cubes
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg optional
Pinch of salt
- For the topping:
- 1/2 cup unsalted butter softened
- 1 cup light brown sugar packed
- 1 cup chopped pecans
- 1 teaspoon cinnamon
Instructions
Prepare the Casserole Base
- Grease your 9×13-inch baking dish with butter or nonstick spray. Spread the cubed bread evenly across the bottom. Make sure it’s in a single layer for even soaking. In a large bowl, whisk together eggs, milk, and heavy cream. Add sugar, vanilla, cinnamon, nutmeg, and salt, mixing until smooth. Pour this custard over the bread, pressing down gently to soak it.
Let It Rest
- Cover the dish with plastic wrap or foil. Refrigerate it for at least 4 hours, or overnight if possible. This resting time lets the bread absorb all the custard goodness.
Make the Topping
- In a small bowl, mix softened butter, brown sugar, pecans, and cinnamon. Use a fork to combine until crumbly. Set this aside until you’re ready to bake.
Bake the Casserole
- Preheat your oven to 350°F (175°C). Remove the casserole from the fridge and sprinkle the topping evenly over it. Bake uncovered for 45-50 minutes, until golden and set.
Check for Doneness
- The casserole should puff up slightly and feel firm in the center. If the top browns too quickly, cover it loosely with foil. Let it cool for 5-10 minutes before serving.
