The Paula Deen meatloaf recipe is a beloved dish known for its rich, savory flavors. This Southern-style meatloaf combines simple ingredients to create a hearty, comforting meal. It’s a favorite for family dinners and gatherings.
This recipe stands out for its ease and classic taste. With a juicy texture and tangy glaze, it’s a crowd-pleaser. Even beginners can master this dish with straightforward steps.
In this article, we’ll explore the Paula Deen meatloaf recipe in detail. You’ll learn how to make it, its benefits, and tips for perfection. Let’s dive into this delicious Southern classic.
What Makes Paula Deen’s Meatloaf Special?
Paula Deen’s meatloaf is rooted in Southern comfort food traditions. It uses ground beef, breadcrumbs, and a flavorful glaze for a nostalgic taste. The recipe balances simplicity with bold flavors.
The dish is versatile, pairing well with sides like mashed potatoes or green beans. It’s perfect for weeknight dinners or special occasions. The Paula Deen meatloaf recipe is loved for its homestyle appeal.
This meatloaf is forgiving, allowing tweaks to suit your taste. Its rich texture and tangy topping make it unforgettable. It’s a staple in many Southern kitchens.
Why Choose This Meatloaf Recipe?
The Paula Deen meatloaf recipe is beginner-friendly and budget-conscious. It uses pantry staples, making it accessible for all. The preparation is quick, with minimal cleanup.
The recipe delivers consistent results with a moist, flavorful loaf. Its glaze adds a sweet-tangy finish that elevates the dish. It’s ideal for those craving comfort food without complexity.
Families love it for its hearty portions and satisfying taste. It reheats well, making leftovers just as delicious. This recipe is a go-to for cozy meals.
Ingredients for the Paula Deen Meatloaf Recipe
This recipe uses simple, everyday ingredients. Each adds to the dish’s flavor and texture. Here’s what you’ll need:
- Ground beef: 2 pounds (80/20 for best flavor).
- Breadcrumbs: 1 cup (plain or seasoned).
- Eggs: 2 large (binds the loaf).
- Onion: 1 cup, finely chopped.
- Ketchup: 1/2 cup (for the loaf and glaze).
- Milk: 1/4 cup (adds moisture).
- Salt and pepper: 1 tsp each (for seasoning).
- Brown sugar: 2 tbsp (for glaze sweetness).
- Mustard: 2 tbsp (for glaze tanginess).
These ingredients are easy to find at any grocery store. Use fresh onions for better flavor. Keep ground beef chilled until ready to mix.
How to Make the Paula Deen Meatloaf Recipe
Here’s the direct answer to the Paula Deen meatloaf recipe. This step-by-step guide creates a delicious, Southern-style meatloaf. Follow these steps for a perfect dish every time.
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). This ensures even cooking. Grease a 9×5-inch loaf pan lightly.
Step 2: Prepare the Ingredients
Finely chop the onion and measure out breadcrumbs, ketchup, and milk. Crack eggs into a small bowl. Keep all ingredients ready for easy mixing.
Step 3: Mix the Meatloaf
In a large bowl, combine 2 pounds ground beef, 1 cup breadcrumbs, 2 eggs, 1 cup chopped onion, 1/4 cup ketchup, 1/4 cup milk, 1 tsp salt, and 1 tsp pepper. Mix gently with your hands until just combined. Avoid overmixing to keep the loaf tender.
Step 4: Shape the Loaf
Transfer the mixture to the greased loaf pan. Shape it into a smooth, even loaf. Press gently to ensure it holds together during baking.
Step 5: Make the Glaze
In a small bowl, mix 1/4 cup ketchup, 2 tbsp brown sugar, and 2 tbsp mustard. Stir until smooth. This glaze adds a sweet-tangy topping.
Step 6: Apply the Glaze
Spread half the glaze over the top of the meatloaf. Reserve the rest for later. This gives the loaf a flavorful crust.
Step 7: Bake the Meatloaf
Bake for 1 hour or until the internal temperature reaches 160°F. Brush the remaining glaze on top during the last 10 minutes. Let it rest for 10 minutes before slicing.
Step 8: Serve and Enjoy
Slice the meatloaf and serve with your favorite sides. Mashed potatoes or green beans pair perfectly. Enjoy the Paula Deen meatloaf recipe warm.
Nutritional Breakdown Table
| Ingredient | Key Nutrients | Role in Recipe |
|---|---|---|
| Ground Beef | Protein, Iron, B Vitamins | Provides structure and hearty flavor |
| Breadcrumbs | Carbohydrates, Fiber | Binds ingredients, adds texture |
| Ketchup/Mustard | Sugars, Sodium, Antioxidants | Adds tangy-sweet glaze and flavor |
This table highlights the key components of the Paula Deen meatloaf recipe. Each ingredient contributes to taste and texture. The balance creates a satisfying, nutritious dish.
Benefits of This Recipe
The Paula Deen meatloaf recipe is perfect for family meals. It serves 6-8, making it great for gatherings or leftovers. The dish is filling and budget-friendly.
It’s customizable, allowing you to add vegetables or spices. The glaze gives it a restaurant-quality finish without extra effort. Beginners can achieve great results with ease.
The recipe freezes well, saving time for future meals. It’s a comforting dish that brings people together. Its rich flavors keep everyone coming back for more.
Tips for Perfect Meatloaf
Use 80/20 ground beef for the best flavor and texture. Too lean beef can make the loaf dry. Mix gently to avoid a dense texture.
Chop onions finely for even distribution. Sauté them first for a milder flavor if preferred. This enhances the overall taste.
Let the meatloaf rest before slicing to retain juices. Cover loosely with foil during resting. This ensures moist, flavorful slices.
Check the internal temperature to avoid overcooking. A meat thermometer ensures accuracy. Store leftovers in an airtight container for up to 3 days.
Serving Suggestions
Pair the Paula Deen meatloaf recipe with classic Southern sides. Creamy mashed potatoes complement the savory loaf perfectly. Add a side of green beans or corn for color.
For a lighter option, serve with a fresh garden salad. A simple vinaigrette balances the richness. Roasted vegetables like carrots or zucchini also work well.
Serve with extra glaze on the side for dipping. Warm dinner rolls complete the meal. This creates a comforting, well-rounded dinner.
Variations to Try
Add diced bell peppers or carrots to the meatloaf mix. This boosts nutrition and flavor. Mix in 1/2 cup of vegetables for variety.
Swap ground beef for a mix of beef and pork. This adds a richer taste. Use a 1:1 ratio for balance.
Try a barbecue glaze instead of ketchup-based. Mix barbecue sauce with brown sugar and mustard. This gives the Paula Deen meatloaf recipe a smoky twist.
Storing and Reheating
Store leftover meatloaf in an airtight container in the fridge. It stays fresh for up to 3 days. Slice before storing for easier reheating.
Freeze unbaked or baked meatloaf for up to 3 months. Wrap tightly in plastic wrap and foil. Thaw in the fridge before reheating or baking.
Reheat slices in the oven at 350°F for 10-15 minutes. Cover with foil to prevent drying. Microwave individual slices for 1-2 minutes if short on time.
Why This Recipe Stands Out
The Paula Deen meatloaf recipe is a Southern classic for a reason. It’s simple yet delivers bold, comforting flavors. The glaze adds a perfect sweet-tangy finish.
It’s versatile, fitting both weeknight dinners and special occasions. The recipe is forgiving, making it ideal for beginners. You can tweak it to suit your tastes.
Its affordability and ease make it a family favorite. Leftovers are just as tasty, saving time. This dish brings warmth and nostalgia to any table.
Summary
The Paula Deen meatloaf recipe is a Southern comfort food staple. It combines simple ingredients like ground beef, breadcrumbs, and a tangy glaze for a hearty meal. Easy to prepare and budget-friendly, it’s perfect for beginners and families. Pair it with classic sides and try variations to keep it fresh. This recipe delivers delicious results every time.
FAQ
What is the Paula Deen meatloaf recipe?
It’s a Southern-style meatloaf with ground beef, breadcrumbs, eggs, and a ketchup-mustard glaze. It’s simple, flavorful, and perfect for family dinners. The recipe is beginner-friendly and customizable.
Can I use ground turkey instead of beef?
Yes, ground turkey works but may be leaner, so add 1 tbsp oil for moisture. It’s a lighter option with similar flavor. Adjust cooking time to ensure it reaches 165°F.
How long does it take to make this meatloaf?
Prep takes about 15 minutes, and baking takes 1 hour. Allow 10 minutes for resting before slicing. Total time is roughly 1.5 hours.
Can I make this recipe ahead of time?
Yes, prepare the loaf and refrigerate unbaked for up to 24 hours. Or bake and store in the fridge for 3 days. Freeze for longer storage.
Is this recipe suitable for beginners?
Absolutely, it’s straightforward with simple ingredients and steps. No advanced skills are needed. The Paula Deen meatloaf recipe is perfect for new cooks.