Philadelphia New York Style Cheesecake Recipe

Nothing beats the creamy, rich indulgence of a Philadelphia New York style cheesecake recipe. Its velvety texture and perfect balance of tangy and sweet make it a dessert that feels like a warm hug on a plate.

Whether you’re hosting a family gathering or craving a special treat, this cheesecake delivers every time. It’s a classic that’s surprisingly simple to make at home with the right steps.

I’ve always loved how this dessert brings people together, from birthday parties to quiet evenings with a cup of coffee. This recipe uses Philadelphia cream cheese for that signature smoothness, paired with a buttery graham cracker crust. Let’s dive into creating a cheesecake that’s sure to impress everyone who takes a bite.

Why People Love This Philadelphia New York Style Cheesecake

This cheesecake is a crowd-pleaser because of its rich, creamy filling. The Philadelphia cream cheese gives it a smooth texture that melts in your mouth. Its slightly tangy flavor pairs perfectly with the sweet graham cracker crust.

New York style cheesecake is also versatile. You can serve it plain or dress it up with toppings like fruit or chocolate. It’s a dessert that feels fancy but doesn’t require expert baking skills.

The recipe is forgiving, even for beginners. With simple ingredients and clear steps, anyone can make a stunning cheesecake. It’s a dessert that looks impressive without being overly complicated.

Ingredients You’ll Need

To make this Philadelphia New York style cheesecake, gather these ingredients. Most are pantry staples, and the rest are easy to find. Here’s what you need for a 9-inch cheesecake.

For the Crust

• 1 ½ cups graham cracker crumbs (about 12 full sheets)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Filling

• 4 (8-ounce) packages Philadelphia cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• ⅔ cup sour cream
• ⅔ cup heavy cream
• 1 tablespoon lemon juice

For Optional Topping

• 1 cup fresh strawberries or blueberries (optional)
• ¼ cup fruit preserves (optional, for glaze)

Equipment Needed

You don’t need fancy tools to make this cheesecake. A few basic kitchen items will do the trick. Here’s what you’ll need.

• 9-inch springform pan
• Mixing bowls
• Electric mixer or whisk
• Spatula
• Measuring cups and spoons
• Oven mitts
• Large roasting pan (for water bath)

Step-by-Step Recipe Instructions

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined. Press the mixture firmly into the bottom of a 9-inch springform pan.

Step 2: Bake the Crust

Place the crust in the oven and bake for 10 minutes. Let it cool while you prepare the filling. This step sets the crust for a crisp base.

Step 3: Make the Cheesecake Filling

Beat the softened Philadelphia cream cheese and sugar in a large bowl until smooth. Add vanilla extract and lemon juice, mixing well. Add eggs one at a time, beating after each addition.

Step 4: Add Sour Cream and Heavy Cream

Gently mix in the sour cream and heavy cream until fully combined. Scrape down the sides of the bowl to ensure everything is blended. The mixture should be creamy and lump-free.

Step 5: Pour the Filling

Pour the filling over the cooled crust in the springform pan. Smooth the top with a spatula. Tap the pan lightly to remove air bubbles.

Step 6: Set Up a Water Bath

Wrap the bottom of the springform pan with foil to prevent leaks. Place it in a large roasting pan and add hot water to the roasting pan until it reaches halfway up the sides of the springform pan.

Step 7: Bake the Cheesecake

Bake at 325°F (163°C) for 60–70 minutes, until the edges are set but the center slightly jiggles. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.

Step 8: Chill the Cheesecake

Remove the cheesecake from the water bath and let it cool completely at room temperature. Cover and refrigerate for at least 6 hours, preferably overnight.

Step 9: Add Optional Topping

If using a topping, spread fruit preserves over the chilled cheesecake. Arrange fresh berries on top for a colorful finish. This step is optional but adds a lovely touch.

Step 10: Serve and Enjoy

Run a knife around the edge of the cheesecake before releasing it from the springform pan. Slice with a clean, sharp knife, wiping it between cuts for neat slices.

Tips for the Perfect Cheesecake

Here are some tips to ensure your cheesecake turns out flawless every time. These pointers make the process easier and the result even tastier.

• Use room-temperature ingredients: Softened cream cheese blends smoothly, preventing lumps in the filling.
• Don’t skip the water bath: It keeps the cheesecake moist and prevents cracks.
• Avoid overmixing: Too much air in the batter can cause the cheesecake to rise and crack.
• Chill thoroughly: A long chill sets the filling and enhances the flavor.
• Cut cleanly: Dip your knife in hot water and wipe it dry for smooth slices.

Serving Suggestions

This cheesecake is delicious on its own, but you can elevate it with these serving ideas. They add variety and make every bite special.

1. Fruit Toppings: Top with fresh berries or a drizzle of raspberry sauce for a pop of color.
2. Whipped Cream: Add a dollop of whipped cream for extra creaminess.
3. Chocolate Drizzle: Melted dark chocolate drizzled over the top adds a decadent touch.
4. Caramel Sauce: A swirl of caramel sauce pairs beautifully with the tangy filling.
5. Coffee Pairing: Serve with a hot cup of coffee or espresso for a classic combo.

Nutritional Information

Here’s the approximate nutritional breakdown per slice, based on 12 servings. Values may vary slightly depending on specific ingredients used.

Storing and Freezing Tips

To keep your cheesecake fresh, store it properly. Cover leftovers tightly with plastic wrap or foil. Keep it in the fridge for up to 5 days.

For longer storage, freeze the cheesecake. Wrap individual slices in plastic wrap and place them in a freezer-safe container. Freeze for up to 2 months and thaw in the fridge before serving.

Why This Recipe Stands Out

This Philadelphia New York style cheesecake recipe is special because it balances simplicity with indulgence. The creamy filling, made with Philadelphia cream cheese, delivers authentic flavor. The graham cracker crust adds just the right crunch.

It’s also adaptable for any occasion. Whether you keep it classic or add your favorite toppings, it always impresses. Plus, the clear steps make it approachable for all bakers.

For more baking inspiration, check out King Arthur Baking for tips on perfecting your desserts. This recipe is your go-to for a dessert that never fails to delight.

Summary

This Philadelphia New York style cheesecake recipe is a must-try for dessert lovers. With its creamy filling and buttery crust, it’s a timeless treat that’s easy to make. Follow the steps, use a water bath, and chill thoroughly for the best results. Whether you serve it plain or with toppings, it’s sure to be a hit.

FAQ

Can I use low-fat cream cheese?

Low-fat cream cheese can work, but it may affect the texture and richness. Full-fat Philadelphia cream cheese gives the best creamy results.

Why did my cheesecake crack?

Cracks can happen from overmixing or rapid temperature changes. Use a water bath and cool the cheesecake slowly in the oven.

Can I make this cheesecake ahead of time?

Yes, it’s perfect for making ahead. Prepare it a day in advance and store it in the fridge for optimal flavor.

What if I don’t have a springform pan?

A springform pan is ideal for easy removal. You can use a regular pan, but unmolding may be trickier.

Can I skip the water bath?

A water bath prevents cracks and ensures even baking. You can skip it, but the texture may be less smooth.

Philadelphia New York Style Cheesecake Recipe

Usman Malik

This Philadelphia New York style cheesecake recipe delivers a creamy, rich dessert with a buttery graham cracker crust. Using Philadelphia cream cheese, it offers a perfect balance of tangy and sweet flavors. The recipe is straightforward, making it ideal for beginners and seasoned bakers alike. A water bath ensures a smooth, crack-free texture. Serve it plain or with fruit toppings for a stunning finish. It’s a timeless treat for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 12 Slices

Calories 450 kcal

Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer or whisk
• Spatula
• Measuring cups and spoons
• Oven Mitts
• Large roasting pan (for water bath)

Ingredients

  

For the Crust

• 1 ½ cups graham cracker crumbs about 12 full sheets
• ¼ cup granulated sugar
• ½ cup unsalted butter melted

For the Filling

• 4 8-ounce packages Philadelphia cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• ⅔ cup sour cream
• ⅔ cup heavy cream
• 1 tablespoon lemon juice

For Optional Topping

• 1 cup fresh strawberries or blueberries optional
• ¼ cup fruit preserves optional, for glaze

Instructions

 

Step 1: Prepare the Crust

• Preheat your oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined. Press the mixture firmly into the bottom of a 9-inch springform pan.

Step 2: Bake the Crust

• Place the crust in the oven and bake for 10 minutes. Let it cool while you prepare the filling. This step sets the crust for a crisp base.

Step 3: Make the Cheesecake Filling

• Beat the softened Philadelphia cream cheese and sugar in a large bowl until smooth. Add vanilla extract and lemon juice, mixing well. Add eggs one at a time, beating after each addition.

Step 4: Add Sour Cream and Heavy Cream

• Gently mix in the sour cream and heavy cream until fully combined. Scrape down the sides of the bowl to ensure everything is blended. The mixture should be creamy and lump-free.

Step 5: Pour the Filling

• Pour the filling over the cooled crust in the springform pan. Smooth the top with a spatula. Tap the pan lightly to remove air bubbles.

Step 6: Set Up a Water Bath

• Wrap the bottom of the springform pan with foil to prevent leaks. Place it in a large roasting pan and add hot water to the roasting pan until it reaches halfway up the sides of the springform pan.

Step 7: Bake the Cheesecake

• Bake at 325°F (163°C) for 60–70 minutes, until the edges are set but the center slightly jiggles. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.

Step 8: Chill the Cheesecake

• Remove the cheesecake from the water bath and let it cool completely at room temperature. Cover and refrigerate for at least 6 hours, preferably overnight.

Step 9: Add Optional Topping

• If using a topping, spread fruit preserves over the chilled cheesecake. Arrange fresh berries on top for a colorful finish. This step is optional but adds a lovely touch.

Step 10: Serve and Enjoy

• Run a knife around the edge of the cheesecake before releasing it from the springform pan. Slice with a clean, sharp knife, wiping it between cuts for neat slices.

Notes

When making this Philadelphia New York style cheesecake, use room-temperature ingredients for a smooth filling. Don’t skip the water bath to prevent cracks and ensure even baking. Chill the cheesecake overnight for the best texture and flavor. Patience is key for a perfect result.

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