Private Selection Bone-In Spiral Sliced Ham is a flavorful choice for any meal. Known for its hickory-smoked taste and juicy texture, it’s a hit at holiday gatherings or family dinners. This guide will help you cook it perfectly every time.
Sold at Kroger stores, this ham comes in half (5–10 lbs) or quarter sizes, priced around $2.99–$3.99 per pound. It’s pre-cooked, spiral-sliced, and includes a glaze packet for added sweetness. The bone enhances flavor and makes carving easy.
With clear Private Selection ham cooking instructions, you’ll serve a tender, delicious dish with minimal effort. This article covers oven, slow cooker, and grill methods, plus tips to enhance flavor. Let’s get started!
Why Choose Private Selection Ham?
Private Selection ham is hickory-smoked for a rich, savory flavor. The bone-in, spiral-sliced design locks in moisture and simplifies serving. It’s a premium option compared to generic brands, delivering restaurant-quality taste.
Available in half or quarter sizes, it feeds 5–15 people. A 7-pound ham costs about $21–$28, making it budget-friendly for gatherings. The included glaze packet adds a sweet, caramelized finish.
This ham is fully cooked, so you’re just reheating it. It’s versatile for holidays, weeknight dinners, or leftovers in sandwiches. Private Selection ensures quality and convenience.
Private Selection Ham Cooking Instructions
Cooking Private Selection ham is straightforward since it’s pre-cooked. You can use an oven, slow cooker, or grill to reheat and glaze it. Below are the Private Selection ham cooking instructions for juicy, flavorful results.
Oven Cooking Instructions
Half Ham (5–10 lbs):
Preheat oven to 275°F. Remove packaging, place ham flat-side down in a shallow roasting pan, and add ½ cup water or broth. Cover tightly with foil and heat for 12–15 minutes per pound until 140°F internally.
Glazing in Oven:
Remove ham 10 minutes before the end of heating. Brush with glaze packet contents (mixed with 2 tablespoons water). Bake uncovered at 400°F for 10 minutes to set the glaze.
Slow Cooker Instructions
Quarter or Half Ham (up to 7 lbs):
Place ham cut-side down in a 6-quart slow cooker. Add ¼ cup water or broth, cover, and cook on low for 4–5 hours until 140°F. Apply glaze in the last 30 minutes, basting twice.
For Larger Hams:
If the ham doesn’t fit, trim it or use foil to cover tightly. Cook on low for 5–6 hours, checking temperature. Glaze in the last 30 minutes for a sticky finish.
Grill Instructions
Half Ham (5–10 lbs):
Preheat grill to medium-low (275–300°F). Wrap ham in foil, place flat-side down, and add ¼ cup broth. Heat for 12–15 minutes per pound until 140°F, glazing in the last 10 minutes.
Cooking Times by Method
| Method | Cooking Time (7 lbs) | Temperature |
|---|---|---|
| Oven | 84–105 min at 275°F | 140°F internal |
| Slow Cooker | 4–5 hours on low | 140°F internal |
| Grill | 84–105 min at 275–300°F | 140°F internal |
Tips for Perfect Private Selection Ham
Use a meat thermometer to ensure the ham reaches 140°F. Cover tightly with foil during most of the cooking to prevent drying. Let the ham rest for 10–15 minutes before slicing to retain juices.
Add sliced onions or garlic to the pan for extra flavor. If glazing, apply in the final 10–30 minutes to avoid burning sugars. Use a shallow pan (2 inches deep) to catch drips.
Keep the ham refrigerated until ready to cook. If frozen, thaw in the fridge for 24–48 hours (1 day per 5 pounds). Never refreeze after thawing to maintain quality.
Enhancing Your Private Selection Ham
Pair the ham with mashed potatoes, green beans, or a fresh salad for a balanced meal. Add a tablespoon of Dijon mustard to the glaze for a tangy kick. Fresh rosemary or thyme enhances the flavor.
For a festive touch, garnish with pineapple slices or cloves before glazing. Use the pan juices to make a quick gravy for serving. These additions make the ham feel homemade.
For gatherings, slice and arrange on a platter with rolls and condiments like mustard. Leftovers are great in omelets or soups. Private Selection ham elevates any occasion.
Nutritional Highlights
A 3-ounce serving of Private Selection ham has about 140–160 calories. It provides 14 grams of protein and 8 grams of fat, with 2–5 grams of sugar from the glaze. Sodium is high at 800–900 mg per serving.
Ingredients include pork, water, dextrose, and sodium phosphates. The glaze packet contains brown sugar, apple cider vinegar, and spices. Check for allergens like soy or corn derivatives.
The ham is not gluten-free due to possible cross-contamination. Pair with low-sodium sides to balance the meal. The bone is perfect for making flavorful soups or stocks.
Common Mistakes to Avoid
Don’t overheat the ham, as it’s pre-cooked and can dry out. Stick to 275°F for oven or grill methods and check the temperature early. Always cover with foil to retain moisture.
Avoid glazing too early, as sugars can burn. Apply glaze in the last 10–30 minutes of cooking. Don’t use a toaster oven, as it may not heat evenly.
Thawing at room temperature risks bacterial growth. Use the fridge or cold water for safe thawing. Follow the Private Selection ham cooking instructions to avoid errors.
Private Selection Ham for Every Occasion
This ham is ideal for holidays like Easter or Christmas, feeding 5–15 people. It’s also great for weeknight dinners, sliced for sandwiches or diced for casseroles. The spiral cut simplifies serving.
Use leftovers in breakfast burritos or split pea soup with the bone. Store in the fridge for up to 5 days or freeze for 3 months. It’s a versatile, crowd-pleasing option.
Keep a Private Selection ham in your fridge or freezer for easy meals. Its rich flavor and pre-sliced design make it a go-to. Enjoy gourmet taste without the hassle.
Summary
Private Selection Bone-In Spiral Sliced Ham is a delicious, easy-to-prepare dish. With clear Private Selection ham cooking instructions, you can heat it in the oven, slow cooker, or grill. The included glaze adds a sweet, caramelized finish.
Enhance it with herbs, mustard, or pineapple for extra flavor. Avoid overcooking or improper thawing to keep it juicy. This ham is perfect for holidays, dinners, or leftovers.
FAQ
How long does it take to cook Private Selection ham?
A 7-pound ham takes 84–105 minutes at 275°F in the oven or grill until 140°F internally. In a slow cooker, cook on low for 4–5 hours. Glaze in the last 10–30 minutes.
Can I cook Private Selection ham from frozen?
No, thaw in the fridge for 24–48 hours (1 day per 5 pounds). Cooking from frozen risks uneven heating. Follow the Private Selection ham cooking instructions for best results.
How do I apply the glaze to Private Selection ham?
Mix glaze packet with 2 tablespoons water and brush over ham in the last 10–30 minutes. Bake uncovered at 400°F for 10 minutes to set. Rest for 10 minutes before serving.
How do I store leftover Private Selection ham?
Store in an airtight container in the fridge for up to 5 days. Freeze for up to 3 months. Use the bone for soups or stocks for added flavor.
Is Private Selection ham gluten-free?
No, it may contain gluten traces due to processing. Check the label for allergens like soy or corn. Pair with gluten-free sides if needed for dietary restrictions.