Quaker Oats Oatmeal Cookie Recipe: Easy and Chewy Treats

Quaker Oats oatmeal cookies are a timeless dessert loved by many. They’re chewy, hearty, and packed with wholesome flavor. This guide shares a simple recipe for perfect cookies every time.

Using Quaker Oats adds a unique texture and nutty taste. These cookies are great for snacks, lunches, or gatherings. You’ll learn how to make them with easy steps and tips.

Whether you’re a beginner or an experienced baker, this recipe is approachable. It uses pantry staples and allows for creative add-ins. Let’s explore how to bake delicious oatmeal cookies.

Why Choose Quaker Oats for Cookies?

Quaker Oats are ideal for oatmeal cookies. They provide a hearty texture and subtle flavor. This makes them a standout ingredient for chewy, satisfying cookies.

These oats are versatile and widely available. They blend well with various mix-ins like raisins or chocolate chips. This allows you to customize your cookies easily.

Baking with oats adds nutritional value. They offer fiber and a wholesome base. This makes the cookies a slightly healthier treat for all ages.

Ingredients You’ll Need

The recipe calls for simple ingredients. You’ll need Quaker Oats, flour, butter, sugar, and eggs. These form the base of classic oatmeal cookies.

Optional add-ins include raisins, chocolate chips, or nuts. Brown sugar adds a rich, molasses-like flavor. Vanilla extract enhances the overall taste.

Keep baking soda and salt on hand. These help the cookies rise and balance flavors. Check your pantry to ensure you’re ready to bake.

Choosing the Right Oats

Quaker Old Fashioned Oats are best for chewy cookies. They hold their shape and add texture. Quick oats work for softer, less chewy cookies.

Avoid instant oats, as they can become mushy. Old-fashioned oats provide the classic oatmeal cookie bite. Store oats in a cool, dry place for freshness.

Check the package for freshness. Stale oats can affect flavor. Quaker Oats are reliable for consistent results in baking.

Quaker Oats Oatmeal Cookie Recipe

Here’s a classic Quaker Oats oatmeal cookie recipe. It yields about 3 dozen cookies and takes 30 minutes to prepare. Follow these steps for chewy, delicious results.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 cups Quaker Old Fashioned Oats
• 1 cup raisins or chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream butter and sugars in a large bowl until light and fluffy.
3. Add eggs and vanilla, mixing well.
4. Combine flour, baking soda, and salt in a separate bowl. Gradually add to wet ingredients.
5. Stir in oats and optional add-ins like raisins.
6. Drop rounded tablespoons of dough onto baking sheets, 2 inches apart.
7. Bake for 10–12 minutes until golden. Cool on a wire rack.

This recipe is flexible. Adjust add-ins to suit your taste. Store cookies in an airtight container for up to a week.

Baking Tips for Perfect Cookies

Use softened butter for easy creaming. This creates a smooth dough and even texture. Avoid melting butter, as it can make cookies spread too much.

Measure flour accurately by spooning it into the cup. Too much flour leads to dense cookies. Level off with a knife for precision.

Bake one sheet at a time for even heat. Rotate the sheet halfway through baking. This ensures consistent browning and texture.

Customizing Your Cookies

Add mix-ins for variety. Raisins, chocolate chips, or walnuts are popular choices. Use about 1 cup to avoid overwhelming the dough.

Try spices like cinnamon or nutmeg. A half teaspoon adds warmth without overpowering. Mix into the dry ingredients for even distribution.

For softer cookies, slightly underbake them. Remove when edges are set but centers are soft. They’ll firm up as they cool.

Baking Times for Different Textures

This table shows how baking time affects texture. Adjust based on your preference. Always cool cookies on a rack to prevent sogginess.

Storing Oatmeal Cookies

Store cookies in an airtight container. They stay fresh for up to 7 days at room temperature. Layer with parchment paper to prevent sticking.

Freeze baked cookies for up to 3 months. Wrap tightly in plastic wrap and place in a freezer bag. Label with the date for tracking.

You can also freeze cookie dough. Shape into balls and freeze on a tray, then transfer to a bag. Bake straight from frozen, adding 1–2 minutes.

Common Baking Mistakes to Avoid

Don’t overmix the dough after adding flour. This can make cookies tough. Mix just until ingredients are combined.

Avoid overcrowding the baking sheet. Place dough balls 2 inches apart to prevent merging. This ensures even baking and shape.

Don’t skip parchment paper or a silicone mat. These prevent sticking and make cleanup easier. Greasing the pan can cause excess spreading.

Serving and Enjoying Cookies

Serve cookies with milk or coffee for a classic pairing. They’re great for snacks, lunches, or dessert. Arrange on a platter for gatherings.

Try crumbling cookies over yogurt or ice cream. This adds texture to other desserts. It’s a creative way to use leftovers.

Package cookies in decorative tins for gifting. They’re perfect for holidays or special occasions. Add a ribbon for a personal touch.

Creative Variations to Try

Experiment with different add-ins. Dried cranberries, white chocolate, or pecans add unique flavors. Use ¾–1 cup to keep the dough balanced.

Make sandwich cookies with filling. Spread peanut butter or cream cheese between two cookies. This creates a decadent treat.

Try these variations:

• Coconut Oatmeal: Add ½ cup shredded coconut.
• Chocolate Chip: Use dark or milk chocolate chips.
• Spiced Oatmeal: Mix in ½ teaspoon cinnamon and nutmeg.

Benefits of Baking with Quaker Oats

Quaker Oats add fiber to your cookies. This makes them a bit healthier than other desserts. They’re a satisfying treat for all ages.

Baking at home saves money. Homemade cookies are cheaper than store-bought. You also control the ingredients for better quality.

These cookies are versatile. They suit casual snacking or special events. Plus, they’re easy to customize for any taste.

Tips for Consistent Results

Use room-temperature ingredients. This helps the dough blend smoothly. Cold butter or eggs can create uneven texture.

Chill the dough for 30 minutes before baking. This prevents spreading and enhances flavor. It’s especially helpful for warm kitchens.

Weigh ingredients for precision. A kitchen scale ensures accurate measurements. This leads to consistent cookies every time.

Freezing and Reheating Cookies

Freeze baked cookies in airtight bags. They stay fresh for up to 3 months. Thaw at room temperature for 1–2 hours before serving.

Reheat cookies in a 300°F oven for 5 minutes. This restores their fresh-baked texture. Avoid microwaving, as it can make them soggy.

Frozen dough balls are convenient. Bake directly from the freezer, adding a minute or two. This saves time for fresh cookies on demand.

Making Cookies Kid-Friendly

Get kids involved in baking. Let them mix add-ins or shape dough balls. It’s a fun way to teach basic cooking skills.

Use mini chocolate chips for smaller bites. They’re easier for kids to eat. Avoid nuts if allergies are a concern.

Pack cookies in lunchboxes. They’re a sturdy, portable treat. Pair with fruit for a balanced snack.

Summary

Quaker Oats oatmeal cookies are easy to make and endlessly customizable. With simple ingredients like oats, butter, and sugar, you can create chewy, flavorful treats. Bake at 350°F for 10–12 minutes, adjust for texture, and store properly for freshness. Add raisins or chocolate chips for variety, and freeze extras for later. This recipe is perfect for beginners and seasoned bakers alike.

FAQ

What is the best Quaker Oats oatmeal cookie recipe?
Combine Quaker Old Fashioned Oats, flour, butter, sugars, eggs, and vanilla. Bake at 350°F for 10–12 minutes for chewy cookies. Add raisins or chocolate chips for extra flavor.

Can I use quick oats instead of old-fashioned oats?
Yes, quick oats work but make softer cookies. Old-fashioned oats give a chewier texture. Adjust baking time slightly if needed.

How do I store Quaker Oats oatmeal cookies?
Store in an airtight container for up to 7 days. Freeze for up to 3 months in freezer bags. Thaw at room temperature before serving.

Can I freeze the cookie dough?
Yes, shape dough into balls and freeze on a tray. Transfer to a freezer bag for up to 3 months. Bake from frozen, adding 1–2 minutes.

How do I make cookies chewier?
Use old-fashioned oats and slightly underbake at 10–11 minutes. Chill dough before baking to prevent spreading. Brown sugar also adds chewiness.