Want to elevate your morning coffee? A homemade coffee creamer 3 ingredients recipe is the perfect way to add rich, creamy flavor. It’s quick, customizable, and skips the additives of store-bought versions.
You only need condensed milk, milk, and vanilla extract. This creamer is ideal for daily coffee or special treats. It’s ready in minutes with minimal effort.
This article will guide you through making this simple creamer. You’ll find easy steps, tips, and ways to tweak it. Let’s dive into this game-changing coffee upgrade.
Why Choose Homemade Coffee Creamer?
A homemade coffee creamer 3 ingredients recipe is all about simplicity. It uses pantry staples and requires no fancy skills. You can whip it up in under 5 minutes.
Store-bought creamers often have preservatives and artificial flavors. This homemade version is natural and customizable. You control the sweetness and taste.
It’s also budget-friendly. With just three ingredients, you save money compared to pricey coffee shop add-ins. Plus, it’s fun to make.
Ingredients You’ll Need
This recipe keeps things minimal yet delicious. Here are the three core ingredients. Each plays a key role in creating a creamy, flavorful creamer.
- Condensed Milk: Adds sweetness and a thick, creamy texture. Use sweetened for a classic taste or unsweetened for less sugar.
- Milk: Thins the creamer to the perfect consistency. Whole milk works best, but plant-based options are great too.
- Vanilla Extract: Brings a warm, aromatic flavor. Pure vanilla extract gives the best taste, but imitation works in a pinch.
These ingredients are affordable and easy to find. They create a versatile base for your coffee creamer.
Equipment for Quick Prep
You don’t need fancy tools for this recipe. A mixing bowl or jar works for combining ingredients. A whisk or spoon is enough for stirring.
A measuring cup and spoon ensure accurate amounts. A clean, airtight bottle or jar is ideal for storing the creamer.
No cooking is required. This keeps the process fast, simple, and mess-free.
Homemade Coffee Creamer 3 Ingredients Recipe
Here’s how to make a homemade coffee creamer 3 ingredients recipe. It’s smooth, flavorful, and transforms your coffee in minutes. Follow these steps for a perfect creamer every time.
Step 1: Gather Your Ingredients
Measure 1 cup of sweetened condensed milk. Get 1 cup of whole milk or a plant-based alternative. Add 1 teaspoon of pure vanilla extract.
Step 2: Combine the Ingredients
Pour the condensed milk into a bowl or jar. Add the milk and vanilla extract. Whisk or stir until fully blended and smooth.
Step 3: Adjust the Consistency
If the creamer is too thick, add a splash of milk. Stir until you reach your desired consistency. Taste and adjust vanilla if needed.
Step 4: Store and Use
Transfer the creamer to an airtight bottle or jar. Refrigerate for up to a week. Shake well before adding to your coffee.
Tips for the Best Creamer
Use sweetened condensed milk for a classic, rich flavor. For a lighter option, try unsweetened condensed milk. Adjust sweetness with a touch of honey if needed.
Whole milk gives the creamiest texture, but plant-based milks like almond or oat work well. Choose unsweetened varieties to control sugar levels.
Shake the creamer before each use. This ensures the ingredients stay well-mixed and smooth in your coffee.
Variations to Try
This homemade coffee creamer 3 ingredients recipe is easy to customize. Add a pinch of cinnamon for a warm, cozy flavor. Stir it in with the vanilla.
For a mocha twist, mix in 1 tablespoon of cocoa powder. Whisk until smooth for a chocolatey kick. It’s perfect for coffee lovers.
Try almond extract instead of vanilla for a nutty flavor. Use half the amount, as it’s stronger. Experiment with flavors to suit your taste.
Serving Suggestions
Add 1-2 tablespoons of creamer to your coffee or espresso. Stir well for a smooth, creamy drink. Adjust the amount to your preference.
This creamer works great in iced coffee or lattes. Pour over ice for a refreshing treat. It’s also delicious in tea or hot chocolate.
Store in a pretty glass bottle for a café-like vibe. It makes your morning routine feel special and indulgent.
Storage and Make-Ahead Tips
Store the creamer in an airtight container in the fridge. It stays fresh for up to 7 days. Always shake or stir before using.
To make ahead, double the batch for the week. Store in a large jar for convenience. This saves time on busy mornings.
Don’t freeze the creamer, as it may separate. Make fresh batches weekly for the best flavor and texture.
Nutritional Breakdown
Here’s an estimated nutritional profile for one 2-tablespoon serving, based on 16 servings per batch. Values vary with milk type or condensed milk brand. This table assumes whole milk and sweetened condensed milk.
| Nutrient | Amount per Serving | Notes |
|---|---|---|
| Calories | ~60-80 kcal | Varies with milk and sweetness |
| Carbohydrates | ~10-12g | Mostly from condensed milk |
| Protein | ~1-2g | From milk and condensed milk |
Check labels for exact values, especially for dietary needs. Plant-based milks may lower calories. This is a rough guide.
Why This Creamer Works for Everyone
This recipe is perfect for busy mornings. It takes just minutes to prepare. No cooking or special skills are needed.
It’s cost-effective, using affordable ingredients. Condensed milk and vanilla are pantry staples, saving you money. You get café-quality creamer at home.
The creamer is versatile and customizable. It suits hot or cold drinks and various dietary preferences, making it a crowd-pleaser.
Troubleshooting Common Issues
If the creamer is too sweet, use unsweetened condensed milk. Add more regular milk to dilute the sweetness. Taste as you mix.
If it’s too thick, add a splash of milk. Stir until you reach the desired consistency. A thinner creamer blends better in cold drinks.
If it separates in the fridge, shake vigorously before use. Ensure all ingredients are well-mixed initially. Store in an airtight container.
Summary
This homemade coffee creamer 3 ingredients recipe is a must-try for coffee lovers. With condensed milk, milk, and vanilla extract, it’s creamy, flavorful, and easy to make. It’s perfect for daily coffee or special drinks.
Customize with cinnamon, cocoa, or different extracts for variety. It stores well and saves money compared to store-bought options. This recipe is simple, versatile, and loved by all.
Make this creamer today and elevate your coffee game. It’s a quick, delicious way to enjoy a café-style drink at home.
FAQ
Can I use plant-based milk for this recipe?
Yes, almond, oat, or coconut milk work great. Choose unsweetened varieties to control sweetness. They blend well with condensed milk.
What if I don’t have condensed milk?
You can use heavy cream and sugar as a substitute. Mix ¾ cup cream with ¼ cup sugar. It won’t be as thick but still works.
Can I make this creamer sugar-free?
Use unsweetened condensed milk and a sugar-free sweetener. Add a dash of vanilla for flavor. Adjust to taste carefully.
How long does this creamer last?
Store in an airtight container in the fridge for up to 7 days. Shake well before each use. Don’t freeze, as it may separate.
Can I add other flavors to this creamer?
Yes, try cinnamon, cocoa powder, or almond extract. Keep add-ins minimal, about 1 teaspoon, to maintain texture. Stir in with the vanilla.