This Southern Living Chocolate Chip Bundt Cake is a delightful treat that combines rich, sweet flavors with a moist and tender texture. Perfect for any occasion, this homemade cake is simple to prepare yet sophisticated enough to impress guests.
The addition of chocolate chips adds a burst of indulgence in every bite, while the classic Bundt shape ensures an elegant presentation. Whether you’re baking for a family gathering or a special celebration, this recipe is sure to become a go-to favorite.
Why Do People Love This Southern Living Chocolate Chip Bundt Cake?
There are many reasons why the Southern Living Chocolate Chip Bundt Cake is a beloved choice among dessert enthusiasts. First, its simple preparation process appeals to both novice and experienced bakers, requiring only basic ingredients and straightforward steps.
The combination of moist cake and rich chocolate chips delivers an irresistible flavor that satisfies any sweet tooth. Additionally, the Bundt pan provides an evenly baked, easy-to-slice cake with a visually stunning design.
The versatility of the recipe allows for modifications, like adding nuts, drizzling with glaze, or customizing with different types of chocolate. Finally, its ability to stay moist for days makes it an excellent option for make-ahead desserts, ensuring every slice remains as delectable as the first.
Ingredients Needed for This Bundt Cake
Here’s a rundown of what you’ll need to recreate this sweet Southern masterpiece.
- All-purpose flour – 2 1/2 cups
- Granulated sugar – 2 cups
- Unsalted butter – 1 cup (2 sticks), softened
- Eggs – 4 large
- Buttermilk – 1 cup
- Vanilla extract – 2 teaspoons
- Baking powder – 2 teaspoons
- Baking soda – 1 teaspoon
- Salt – 1/2 teaspoon
- Cocoa powder (if making a chocolate variation) – 1/2 cup
- Chopped nuts (optional) – 1/2 cup
- Powdered sugar (for dusting or glaze) – as needed for garnish
Feel free to adjust these quantities slightly depending on desired sweetness or flavor intensity, particularly for optional additions like nuts or chocolate variations!
Equipment Needed
To create this cake, you’ll need a few essential tools to ensure the best results.
- Bundt pan (10–12 cup capacity)
- Electric mixer or hand mixer
- Mixing bowls (one large, one medium)
- Rubber spatula for folding ingredients
- Measuring cups and spoons
- Cooling rack
Step-by-Step Recipe for Chocolate Bundt Cake with Pecans
Step 1: Get the Oven and Pan Ready
Start by preheating your oven to 350°F (175°C). While it heats up, grease your bundt pan with butter or non-stick spray, making sure to cover all the little grooves. Sprinkle some flour over it to stop the cake from sticking.
Step 2: Mix the Dry Ingredients
In a bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Whisk them together so everything is evenly mixed. This helps the cake bake with a nice, even texture.
Step 3: Beat the Butter and Sugar
In a large bowl, use a mixer to beat the softened butter and sugar together. Mix until it looks fluffy and light. This adds air to the batter, making the cake soft.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time to the butter and sugar mixture, mixing well after each one. Then, add the vanilla extract and stir until it’s evenly blended.
Step 5: Combine Wet and Dry Ingredients
Slowly add the dry ingredients and buttermilk to the wet mixture, a little at a time. Start and finish with the dry ingredients. Mix gently on low speed, just until combined. Don’t overmix, or the cake might turn out dense.
Step 6: Add the Pecans
Gently fold the chopped pecans into the batter with a spatula. This spreads the pecans evenly without crushing them.
Step 7: Pour the Batter into the Pan
Pour the batter into your prepared bundt pan. Use the spatula to spread it out evenly and smooth the top.
Step 8: Bake the Cake
Put the pan in the oven and bake for 50–60 minutes. Check if it’s done by inserting a toothpick into the center—it’s ready if it comes out clean or with a few crumbs. Try not to open the oven too early, as this can make the cake sink.
Step 9: Cool the Cake
Take the cake out of the oven and let it cool in the pan for 15–20 minutes. Once it’s cooled a bit, carefully run a knife along the edges if needed, then flip the pan onto a cooling rack. Let the cake cool completely before decorating.
Step 10: Decorate and Serve
Once the cake is fully cooled, drizzle on some glaze or dust it with powdered sugar. Slice it up and enjoy your delicious, chocolaty cake with crunchy pecans!
Serving Ideas for Your Chocolate Bundt Cake
- Serve with a scoop of vanilla or chocolate ice cream for a classic pairing.
- Add a dollop of whipped cream and fresh berries like strawberries or raspberries for a refreshing contrast.
- Drizzle with caramel or chocolate syrup for an extra indulgent treat.
- Pair with a hot cup of coffee or a chilled glass of milk for a comforting combination.
- Top with crushed nuts, such as almonds or hazelnuts, for a crunchy texture.
- Dust with powdered sugar for a simple yet elegant presentation.
Tips for Storing and Keeping It Fresh
To keep slices of heaven fresh and moist, follow these tips:
- Room Temperature: Keep in an airtight container for up to 3 days.
- Refrigerator: Store covered in the fridge to stay fresh for up to a week. Let slices reach room temperature before serving.
- Freezer: Wrap each slice in plastic wrap and place in a freezer-safe bag or container. Store in the freezer for up to 3 months.
Pro Tips for Baking a Moist and Delicious Bundt Cake
- Use Room-Temperature Ingredients: Ensure eggs, butter, and other dairy ingredients are at room temperature before mixing. This helps create a smoother batter and even baking.
- Don’t Overmix the Batter: Mix just until the ingredients are combined to avoid a dense and tough cake.
- Prep Your Pan Properly: Grease the bundt pan thoroughly with butter or nonstick spray and coat it with flour to prevent sticking.
- Use High-Quality Ingredients: Opt for real butter, pure vanilla extract, and fresh baking powder or soda for the best flavor and texture.
- Check for Doneness Carefully: Use a skewer or toothpick to test the center of the cake. It should come out clean or with a few crumbs attached.
- Cool Before Removing: Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a rack to prevent cracking or breaking.
FAQ’s
What is the best way to ensure my cake is moist?
To ensure your cake stays moist, measure your ingredients accurately and do not overmix the batter. Adding ingredients like sour cream, yogurt, or buttermilk can also help retain moisture. Additionally, avoid overbaking as this can dry out the cake.
Why does my cake sink in the middle?
A cake may sink in the middle if it is underbaked or if the oven temperature isn’t consistent. Opening the oven door frequently during baking can also cause this issue, as it disrupts the heat and airflow. Additionally, overmixing the batter or using expired leavening agents can result in sinking.
How do I prevent my cake from sticking to the pan?
To prevent sticking, always grease your baking pan thoroughly using butter or nonstick spray and dust it with flour. You can also use parchment paper for an extra layer of protection and easy removal.
Can I substitute ingredients in a cake recipe?
Yes, ingredients can often be substituted, but it may affect the texture and flavor. For example, you can swap butter for oil for a denser texture or use applesauce instead of oil for a healthier option. Just ensure the correct ratios and anticipate slight changes in the final result.
How should I store my cake?
Cakes can be stored at room temperature in an airtight container for up to 2-3 days. For longer storage, refrigerate the cake tightly sealed for up to a week or freeze it for up to three months. Always allow the cake to return to room temperature before serving for the best flavor and texture.
Conclusion
Baking a chocolate bundt cake is a delicious and satisfying way to satisfy your sweet tooth. By following these simple steps, you can create a moist and flavorful cake that everyone will love. Remember to take your time, use quality ingredients, and follow the tips for the best results.
Whether it’s for a special occasion or simply a weekend treat, this chocolate bundt cake is sure to be a hit! Happy baking! So go ahead and give this recipe a try – we guarantee it will become one of your favorite go-to recipes for any occasion! Enjoy! 😊
Southern Living Chocolate Chip Bundt Cake Recipe
Equipment
- Bundt Pan
- Mixing bowls
- Hand or stand mixer
- Spatula
- Cooling rack
Ingredients
- All-purpose flour – 2 1/2 cups
- Granulated sugar – 2 cups
- Unsalted butter – 1 cup 2 sticks, softened
- Eggs – 4 large
- Buttermilk – 1 cup
- Vanilla extract – 2 teaspoons
- Baking powder – 2 teaspoons
- Baking soda – 1 teaspoon
- Salt – 1/2 teaspoon
- Cocoa powder if making a chocolate variation – 1/2 cup
- Chopped nuts optional – 1/2 cup
- Powdered sugar for dusting or glaze – as needed for garnish
Instructions
Step 1: Get the Oven and Pan Ready
- Start by preheating your oven to 350°F (175°C). While it heats up, grease your bundt pan with butter or non-stick spray, making sure to cover all the little grooves. Sprinkle some flour over it to stop the cake from sticking.
Step 2: Mix the Dry Ingredients
- In a bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Whisk them together so everything is evenly mixed. This helps the cake bake with a nice, even texture.
Step 3: Beat the Butter and Sugar
- In a large bowl, use a mixer to beat the softened butter and sugar together. Mix until it looks fluffy and light. This adds air to the batter, making the cake soft.
Step 4: Add Eggs and Vanilla
- Add the eggs one at a time to the butter and sugar mixture, mixing well after each one. Then, add the vanilla extract and stir until it’s evenly blended.
Step 5: Combine Wet and Dry Ingredients
- Slowly add the dry ingredients and buttermilk to the wet mixture, a little at a time. Start and finish with the dry ingredients. Mix gently on low speed, just until combined. Don’t overmix, or the cake might turn out dense.
Step 6: Add the Pecans
- Gently fold the chopped pecans into the batter with a spatula. This spreads the pecans evenly without crushing them.
Step 7: Pour the Batter into the Pan
- Pour the batter into your prepared bundt pan. Use the spatula to spread it out evenly and smooth the top.
Step 8: Bake the Cake
- Put the pan in the oven and bake for 50–60 minutes. Check if it’s done by inserting a toothpick into the center—it’s ready if it comes out clean or with a few crumbs. Try not to open the oven too early, as this can make the cake sink.
Step 9: Cool the Cake
- Take the cake out of the oven and let it cool in the pan for 15–20 minutes. Once it’s cooled a bit, carefully run a knife along the edges if needed, then flip the pan onto a cooling rack. Let the cake cool completely before decorating.
Step 10: Decorate and Serve
- Once the cake is fully cooled, drizzle on some glaze or dust it with powdered sugar. Slice it up and enjoy your delicious, chocolaty cake with crunchy pecans!
