Few desserts can match the timeless elegance and rich flavor of a perfectly baked pound cake. Among all variations, Southern Living’s Million Dollar Pound Cake stands in a class of its own.
Its name isn’t just hyperbole—this cake truly feels like a million bucks with every tender, buttery bite. Whether you’re a seasoned baker or trying your hand at a classic recipe for the first time, this treat will leave you—and your guests—wowed.
In today’s blog, we’ll talk about this tasty recipe and why it’s so special. We’ll share its best features, creative ways to serve it, how to store it, and more. Get ready to see why this pound cake is a must-try in your kitchen.
What Is Southern Living Million Dollar Pound Cake and Why Is It So Special?
The Southern Living Million Dollar Pound Cake is more than just a dessert—it’s a classic symbol of Southern hospitality and cooking. Loved for its rich, buttery taste and soft texture, this pound cake is both simple and special. The recipe only needs a few basic ingredients, but the result is amazing.
What makes this recipe truly special is its versatility. It pairs beautifully with an array of toppings, from fresh berries and whipped cream to a drizzle of caramel sauce or a sprinkle of powdered sugar. It’s equally perfect for a casual afternoon tea or as the centerpiece for a festive dinner party.
This recipe has stayed popular for a long time. It was featured in Southern Living magazine and loved by many home bakers for being simple, easy to make, and super tasty. The cake’s neutral and delicious flavor also makes it an excellent base for creative variations like adding citrus zest, chocolate chips, or nuts.
Ingredients Needed for this Million Dollar Pound Cake
To create this masterpiece, you’ll need just eight ingredients—and chances are, you already have most of them in your pantry or fridge! Here’s your shopping list:
- Unsalted butter (1 pound, softened): The foundation of the rich, buttery flavor.
- Granulated sugar (3 cups): Provides sweetness and balances the richness.
- Large eggs (6): Adds structure and moisture to the batter.
- All-purpose flour (4 cups): The building block for the cake’s texture.
- Whole milk (¾ cup): Ensures a moist, tender crumb.
- Vanilla extract (1 teaspoon): Brings depth of flavor and warmth.
- Almond extract (optional, 1 teaspoon): Adds a subtle, nutty undertone.
- A pinch of salt: Enhances all the other flavors.
Each ingredient works in harmony to deliver a cake that’s indulgent, balanced, and irresistible.
Nutritional Information of the Pound Cake
While this cake is undoubtedly a treat, it’s helpful to know what’s inside. Here’s the approximate nutritional breakdown per serving (1 slice, assuming 12 servings):
| Nutrient | Amount per Serving | Description |
|---|---|---|
| Calories | 350 kcal | Provides energy to fuel your day, perfect for an occasional indulgence. |
| Total Fat | 18g | Includes healthy fats from butter, promoting richness and texture in the cake. |
| Saturated Fat | 11g | Contributes to the cake’s creamy and luxurious taste. |
| Cholesterol | 90mg | From eggs and butter, this adds to the cake’s classic moistness. |
| Sodium | 120mg | A pinch of salt to balance all flavors without overwhelming. |
| Total Carbohydrates | 42g | Provides the body with a quick source of energy. |
| Dietary Fiber | 1g | A small amount to support digestion, primarily from the flour. |
| Sugars | 25g | Adds sweetness to this delightful treat. |
| Protein | 4g | From eggs, contributing to structure and tenderness in the cake. |
This table shows how each slice of pound cake is tasty and satisfying while using a good mix of ingredients.
Equipment Needed
Before you start baking, make sure you have the right tools on hand. Here’s what you’ll need:
- A stand mixer or handheld electric mixer
- A 10-inch bundt or tube pan
- Measuring cups and spoons
- A rubber spatula
- A cooling rack
- A serrated knife for slicing
Having these essentials ready will help ensure a seamless baking experience.
Recipe for Southern Living Million Dollar Pound Cake
Now that you’re familiar with the ingredients and equipment, it’s time to bake. Here is the full recipe for Southern Living Million Dollar Pound Cake:
Step 1: Preheat the Oven and Prepare the Pan
Start by heating your oven to 300°F (150°C). While it heats up, grease a 10-inch bundt or tube pan with butter or non-stick spray so the cake doesn’t stick. Sprinkle a little flour inside the pan and shake off the extra. This will help your pound cake come out easily.
Step 2: Cream the Butter and Sugar
Using your stand mixer or handheld electric mixer, cream together the butter and sugar on medium speed until the mixture turns light and fluffy. This process usually takes around 5-7 minutes and is crucial for achieving a soft and well-aerated cake. Take your time here—this step adds air bubbles that help the cake rise and get its smooth texture.
Step 3: Add the Eggs
Add the eggs to your creamed mixture one at a time. Mix well after each egg so it all blends together smoothly. Use a rubber spatula to scrape the sides of the bowl now and then to make sure everything is mixed evenly.
Step 4: Mix in the Dry Ingredients and Milk
Start by adding the sifted dry ingredients (flour and any baking powder, if used) and milk one at a time, beginning and ending with the dry ingredients. Add them in small amounts and mix on low speed to avoid overmixing. The batter should be smooth, thick, and rich when you’re done.
Step 5: Pour and Smooth the Batter
Pour the batter into your pan and smooth the top with a spatula. Tap the pan gently on the counter to remove air bubbles. This helps the cake bake evenly and gives it a nice, dense texture.
Step 6: Bake and Cool the Cake
Put your pan on the middle rack of the preheated oven and bake for about 1 hour and 40 minutes, or until a toothpick in the center comes out clean. When it’s done, take the cake out of the oven and let it cool in the pan for 10-15 minutes. Then, carefully turn the cake onto a cooling rack and let it cool completely.
Step 7: Serve and Enjoy
Once the cake is completely cool, use a sharp knife to cut it into even pieces. Take a moment to admire your work—the golden crust and soft inside show how well you baked it. Serve it as it is, or add whipped cream, fresh fruit, or some glaze for extra flavor. Enjoy every tasty bite with your friends and family.
Congratulations 🎊 , you have successfully created a delicious Million Dollar Pound Cake. We hope this recipe inspires you to try new variations and share it with your loved ones.
If you’re a pound cake lover, you should definitely try some of our popular recipes, like the White Lily Crunchy Crust Pound Cake and the Stock’s Bakery Pound Cake for a delightful and rich experience.
Southern Living Million Dollar Pound Cake Recipe
Equipment
- A stand mixer or handheld electric mixer
- A 10-inch bundt or tube pan
- Measuring cups and spoons
- A Rubber Spatula
- A cooling rack
- A serrated knife for slicing
Ingredients
- Unsalted butter 1 pound, softened: The foundation of the rich, buttery flavor.
- Granulated sugar 3 cups: Provides sweetness and balances the richness.
- Large eggs 6: Adds structure and moisture to the batter.
- All-purpose flour 4 cups: The building block for the cake’s texture.
- Whole milk ¾ cup: Ensures a moist, tender crumb.
- Vanilla extract 1 teaspoon: Brings depth of flavor and warmth.
- Almond extract optional, 1 teaspoon: Adds a subtle, nutty undertone.
- A pinch of salt: Enhances all the other flavors.
Instructions
Step 1: Preheat the Oven and Prepare the Pan
- Start by heating your oven to 300°F (150°C). While it heats up, grease a 10-inch bundt or tube pan with butter or non-stick spray so the cake doesn’t stick. Sprinkle a little flour inside the pan and shake off the extra. This will help your pound cake come out easily.
Step 2: Cream the Butter and Sugar
- Using your stand mixer or handheld electric mixer, cream together the butter and sugar on medium speed until the mixture turns light and fluffy. This process usually takes around 5-7 minutes and is crucial for achieving a soft and well-aerated cake. Take your time here—this step adds air bubbles that help the cake rise and get its smooth texture.
Step 3: Add the Eggs
- Add the eggs to your creamed mixture one at a time. Mix well after each egg so it all blends together smoothly. Use a rubber spatula to scrape the sides of the bowl now and then to make sure everything is mixed evenly.
Step 4: Mix in the Dry Ingredients and Milk
- Start by adding the sifted dry ingredients (flour and any baking powder, if used) and milk one at a time, beginning and ending with the dry ingredients. Add them in small amounts and mix on low speed to avoid overmixing. The batter should be smooth, thick, and rich when you’re done.
Step 5: Pour and Smooth the Batter
- Pour the batter into your pan and smooth the top with a spatula. Tap the pan gently on the counter to remove air bubbles. This helps the cake bake evenly and gives it a nice, dense texture.
Step 6: Bake and Cool the Cake
- Put your pan on the middle rack of the preheated oven and bake for about 1 hour and 40 minutes, or until a toothpick in the center comes out clean. When it’s done, take the cake out of the oven and let it cool in the pan for 10-15 minutes. Then, carefully turn the cake onto a cooling rack and let it cool completely.
Step 7: Serve and Enjoy
- Once the cake is completely cool, use a sharp knife to cut it into even pieces. Take a moment to admire your work—the golden crust and soft inside show how well you baked it. Serve it as it is, or add whipped cream, fresh fruit, or some glaze for extra flavor. Enjoy every tasty bite with your friends and family.
Notes
Creative Ways to Serve Southern Living Million Dollar Pound Cake
While this cake is delightful on its own, pairing it with the right accompaniments can elevate it even further. Here are some serving ideas:
- Fresh Berry Medley: Serve slices of the pound cake with a vibrant mix of fresh strawberries, blueberries, and raspberries. Drizzle a touch of honey or a squeeze of lemon juice for an added burst of flavor.
- Homemade Whipped Cream: Top each piece with a dollop of fluffy homemade whipped cream. For extra flair, sprinkle with grated chocolate or a pinch of cinnamon.
- Ice Cream Sandwich Style: Slice the pound cake horizontally and place your favorite ice cream in between for a fun and indulgent dessert sandwich. Vanilla, butter pecan, or strawberry ice cream pairs beautifully.
- Citrus Glaze Drizzle: Add a zesty twist by whisking up a tangy citrus glaze made from fresh orange or lemon juice and powdered sugar. Drizzle it generously over the cake.
- Toasted and Buttered: Lightly toast a slice of the pound cake and spread on a thin layer of butter. This simple yet decadent preparation creates a slightly crisp exterior with a warm, buttery center.
- Layered Parfait: Cube the pound cake and layer it in a parfait glass with custard or yogurt, fresh fruit, and nuts. This creates a visually appealing and deliciously layered treat.
- Chocolate Ganache: Make it irresistibly rich by pouring a glossy chocolate ganache over the top. Garnish with a sprinkle of crushed almonds or a dusting of cocoa powder.
Storage Suggestions
Here are some tips on how to store your pound cake so you can enjoy it for longer:
- Store the cake tightly wrapped in plastic wrap or aluminum foil at room temperature for 2-3 days.
- Keep the wrapped cake in the fridge for up to a week. Let it come to room temperature or microwave slices briefly before serving.
- Freeze each slice in an airtight container for up to 3 months. Thaw overnight in the fridge before enjoying.
Tips for Making the Perfect Southern Living Million-Dollar Pound Cake
I know you’re ready to get baking, but before you go, here are some extra tips to help make sure your pound cake turns out perfectly every time:
- Make sure all ingredients are at room temperature before starting. This ensures they mix together evenly and create a smooth batter.
- Take your time when creaming the butter and sugar. The light and fluffy mixture is crucial for a soft and well-aerated cake.
- Use a stand mixer or handheld electric mixer for best results. These tools make it easier to whip air into the batter.
- Don’t overmix the batter once you add in the dry ingredients. Overmixing can lead to a dense and tough cake.
- Use high-quality ingredients, especially when it comes to the butter and vanilla extract. These will make a noticeable difference in the flavor of your cake.
- Let the cake cool completely before slicing and serving. This allows time for the flavors to develop and prevents crumbling or sticking to the pan.
So there you have it—everything you need to know to create an irresistible Southern Living Million Dollar Pound Cake.
Conclusion
Creating the perfect Southern Living Million Dollar Pound Cake is truly a labor of love, rewarding you with a rich, buttery masterpiece that brings warmth and joy to any occasion. By following these steps carefully and using good ingredients, you’re not just baking a cake—you’re making a special moment that brings people together and fills your home with a delicious smell.
Whether for parties, family get-togethers, or just enjoying a sweet treat, this pound cake is sure to be a favorite in your recipe book. Enjoy baking!
FAQ
Can I use salted butter?
Yes, you can use salted butter, but it’s recommended to reduce any additional salt in the recipe to balance the flavors. Unsalted butter is preferred for precise control over the salt content.
Do I need a bundt pan?
While a bundt pan gives the cake its iconic shape, you can also use a standard loaf pan. Just adjust the baking time accordingly.
Can I substitute almond extract?
Yes, you can substitute almond extract with vanilla extract or omit it entirely if preferred, though it may slightly alter the flavor profile.
Can I add fruit or nuts to the pound cake?
Sure! You can mix in chopped nuts, dried fruits, or fresh berries to add more flavor and texture. Just roll them in a little flour first so they don’t sink while baking.
Can I make this cake ahead of time?
Yes, this cake stores wonderfully. You can bake it a day or two ahead, wrap it tightly in plastic wrap, and store it at room temperature. It also freezes well for up to three months.
How do I ensure my cake is moist?
To keep your cake soft, measure your ingredients carefully, mix the batter gently, and don’t bake it too long. Using ingredients at room temperature can also make the texture smooth and even.
Can I turn this into a layered cake?
Yes, you can! Just make twice as much and pour the batter into two round cake pans. Bake for a little longer. You can also add your favorite frosting or chocolate topping to make it look great.
