State Fair Corn Dogs capture the joy of fairground eats. These honey-battered treats feature a blend of turkey, chicken, pork, or 100% beef franks. They’re a fun, savory snack for kids and adults alike.
Sold in packs of 6, 16, or 46, they’re fully cooked and frozen for convenience. Each corn dog offers 6-7 grams of protein, perfect for quick meals. Prices range from $5-$10, making them budget-friendly.
This guide provides clear State Fair corn dogs cooking instructions. We’ll cover oven, air fryer, microwave, and deep fryer methods, plus tips for crispiness. Let’s make your corn dogs golden and delicious.
Why Choose State Fair Corn Dogs?
State Fair Corn Dogs are a nostalgic treat with a crispy, sweet batter. Made with no by-products, they use a honey-sweetened cornbread coating. They’re ideal for snacks, lunches, or parties.
Available in classic, beef, or mini varieties, they cater to different tastes. The classic blend includes turkey, chicken, and pork, while beef is all-beef. Mini corn dogs are great for appetizers.
Priced at $5-$10 for 6-16 count packs, they’re affordable. Found at retailers like Costco or Jewel-Osco, they’re easy to prepare. Let’s explore the varieties available.
Types of State Fair Corn Dogs
State Fair offers several corn dog options for various preferences. Each has a unique size and flavor profile. Here’s a quick overview.
Classic Corn Dogs: Blend of turkey, chicken, and pork in a honey batter. Each 2.67-ounce dog has 190 calories and 6 grams of protein. Perfect for everyday snacking.
100% Beef Corn Dogs: Made with all-beef franks, coated in honey batter. They offer 7 grams of protein per 4-ounce serving. Ideal for beef lovers seeking bold flavor.
Classic Mini Corn Dogs: Bite-sized at 0.67 ounces, with the same classic blend. A 46-count pack serves crowds, with 220 calories per four-piece serving. Great for kids or parties.
State Fair Corn Dogs Cooking Instructions
Preparing State Fair Corn Dogs is quick and easy. Below are the detailed State Fair corn dogs cooking instructions for various methods. Follow these for a crispy, golden result every time.
Oven Method
Preheat your oven to 375°F (190°C). Place frozen corn dogs on a baking sheet lined with parchment paper. Bake for 16-20 minutes, flipping halfway, until golden and 160°F internally.
For mini corn dogs, reduce to 12-15 minutes. Let cool for 1-2 minutes before serving. This method ensures a crispy batter and hot frank.
Use a pizza stone for extra crunch, if desired. Avoid overcrowding the baking sheet for even cooking. Serve with mustard or your favorite dip.
Air Fryer Method
Preheat your air fryer to 360°F (182°C). Arrange frozen corn dogs in a single layer in the basket, ensuring they don’t touch. Cook for 8-10 minutes, shaking or flipping halfway, until 160°F internally.
Mini corn dogs need 6-8 minutes at 350°F. Spray the basket with cooking spray for added crispiness. Let cool for 1-2 minutes before serving.
This method delivers a fair-like crunch in less time. Trim sticks if needed to fit your air fryer. Pair with honey mustard for flavor.
Microwave Method
Place 1-2 frozen corn dogs on a microwave-safe plate. Microwave on high for 60-70 seconds per dog (1100-watt oven), checking for 160°F internally. Cover with a damp paper towel to prevent drying.
For mini corn dogs, heat 4-6 pieces for 1-1:30 minutes. Let stand for 1 minute before serving. This method is quick but may soften the batter.
Adjust times for your microwave’s wattage. Heat dips separately for 20-30 seconds. Serve hot for the best taste.
Deep Fry Method
Heat vegetable oil to 375°F (190°C) in a deep fryer or heavy pot. Add frozen corn dogs and fry for 3-4 minutes for full-size or 2-3 minutes for minis. Cook until golden and 160°F internally.
Fry in small batches to maintain oil temperature. Drain on paper towels to remove excess oil. Let cool for 1-2 minutes before serving.
This method gives the crispiest, fair-style results. Use caution with hot oil and avoid overcrowding. Serve with classic mustard or BBQ sauce.
Cooking Times and Temperatures Table
Method | Cooking Time | Temperature |
---|---|---|
Oven | 16-20 min (12-15 min minis) | 375°F (160°F internal) |
Air Fryer | 8-10 min (6-8 min minis) | 360°F (160°F internal) |
Deep Fryer | 3-4 min (2-3 min minis) | 375°F (160°F internal) |
Tips for Perfect State Fair Corn Dogs
These tips ensure crispy, flavorful corn dogs. They’re simple and make a big difference. Follow them for the best results.
- Cook from Frozen: Heat straight from the freezer for the best texture. Thawing can make the batter soggy, especially in the microwave.
- Space Evenly: Arrange corn dogs with space in the oven or air fryer. This allows hot air to circulate, ensuring a crispy batter.
- Check Temperature: Use a food thermometer to confirm 160°F internally. This ensures the frank is hot and safe to eat.
- Enhance Crispiness: Brush with a thin layer of oil before air frying or baking. This adds extra crunch to the honey batter.
Enhancing Your Corn Dogs
State Fair Corn Dogs are delicious, but you can add flair. These simple additions elevate the flavor. Try them for a fun twist.
Spicy Kick: Sprinkle chili powder or drizzle hot sauce after cooking. Serve with a sriracha-mayo dip for extra heat. Great for spice enthusiasts.
Cheesy Boost: Sprinkle shredded cheddar over hot corn dogs. Microwave for 20 seconds to melt. This adds a gooey, savory layer.
Sweet Touch: Drizzle with honey for a sweet-salty balance. Pair with a BBQ sauce dip for a unique flavor combo.
Serving Suggestions
State Fair Corn Dogs pair well with many sides. They’re versatile for casual or party settings. Here are some ideas to complete your meal.
- Classic Sides: Serve with waffle fries, coleslaw, or baked beans. Add mustard or ketchup for dipping. Perfect for a diner-style meal.
- Party Platter: Arrange mini corn dogs with mozzarella sticks and veggie sticks. Include dips like ranch or queso for variety.
- Kid-Friendly Meal: Pair with apple slices or carrot sticks for a balanced lunch. The small size of minis is great for kids.
Storing and Reheating Leftovers
Proper storage keeps corn dogs fresh. Follow these steps for best results. They’re simple and maintain quality.
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze in zip-top bags for up to 3 months. Label with the date.
Reheat in the air fryer at 350°F for 5-7 minutes or oven at 375°F for 15-18 minutes. Microwave on medium for 30-45 seconds, but expect softer batter. Ensure 165°F internally.
Why State Fair Corn Dogs Shine
State Fair Corn Dogs deliver fairground flavor at home. Their honey-sweetened batter and quality franks set them apart. They’re a quick, protein-packed snack for any occasion.
Priced at $5-$10 for various pack sizes, they’re affordable and widely available. The mini option is perfect for parties, while full-size dogs satisfy bigger appetites. They’re easy to cook with consistent results.
Multiple cooking methods offer flexibility. From deep frying for crunch to microwaving for speed, they’re versatile. Enjoy a taste of the fair anytime.
Summary
State Fair Corn Dogs are a fun, easy-to-prepare snack with a sweet, crispy batter. Using the State Fair corn dogs cooking instructions, you can cook them in the oven, air fryer, microwave, or deep fryer for a golden, hot result. Tips like cooking from frozen and spacing evenly ensure crispiness. Pair with classic sides or creative dips and store leftovers properly for later enjoyment. This guide makes your corn dogs a delicious, fair-style treat every time.
FAQ
How do I know when State Fair Corn Dogs are done?
Check for a golden, crispy batter and an internal temperature of 160°F. Use a food thermometer for accuracy. The frank should be hot throughout.
Can I cook State Fair Corn Dogs from frozen?
Yes, cook straight from frozen for the best texture. Thawing may soften the batter, especially in the microwave. Follow package instructions for times.
What’s the best way to make State Fair Corn Dogs crispy?
Deep fry at 375°F for 3-4 minutes or air fry at 360°F for 8-10 minutes. Flip halfway and brush with oil for extra crunch.
How should I store leftover State Fair Corn Dogs?
Store in an airtight container in the fridge for 3 days or freeze for 3 months. Reheat to 165°F in the air fryer or oven. Avoid microwaving for crispiness.
Can I add flavors to State Fair Corn Dogs?
Yes, sprinkle chili powder or cheese after cooking for a twist. Serve with dips like mustard, BBQ, or sriracha-mayo. Drizzle honey for a sweet touch.