Stock’s Bakery Pound Cake Recipe

Known for its rich taste and soft texture, Stock’s Bakery Pound Cake has pleased people for many years. This classic dessert is a perfect mix of simple and tasty which makes it a favorite in many families. Its golden crust and moist interior are a testament to the careful crafting and timeless recipe that have stood the test of time.

Whether served plain or with a sprinkle of powdered sugar, this Pound Cake captures the taste of homemade goodness, inviting everyone to enjoy each slice with happiness and memories.

Why not make this delicious treat at home? Use this recipe to recreate Stock’s Bakery Pound Cake and amaze your family with a touch of nostalgia.

What Makes Stock’s Bakery Pound Cake So Special?

Stock’s Bakery, located in Philadelphia, has been loved since 1924 for its famous pound cake. This cake is special because it mixes simple and rich flavors. It’s dense but soft, with a buttery taste that melts in your mouth and leaves a perfect sweetness.

The secret to its unique taste is in the quality ingredients and the time-tested process. Stock’s pound cake uses simple ingredients that let natural flavors pop. It’s proof that less is more. This cake is a must-have for celebrations and is perfect with a cup of coffee or tea for a sweet afternoon treat.

Stock’s Bakery keeps its good reputation by making sure every cake is made with care. If you love baking or are a food blogger wanting to make this famous treat, knowing why it’s special is the first step in your cooking journey.

Ingredients Needed for Stock’s Bakery Pound Cake

Creating a cake like Stock’s doesn’t require a long list of fancy ingredients. The beauty of this recipe is its simplicity, which ensures that each component shines through in the final product. Here’s what you’ll need:

• 2 cups of All-Purpose Flour
• 1 cup of Unsalted Butter
• 1 ½ cups of Granulated Sugar
• 4 Large Eggs
• ¼ cup of Whole Milk
• 1 teaspoon of Vanilla Extract
• ½ teaspoon of Salt

Nutritional Information for this Pound Cake

This table shows the main nutritional information of Stock’s Bakery Pound Cake, helping you enjoy this tasty treat while knowing what you’re eating.

Equipment Needed

Before you start baking, make sure you have the right equipment to ensure your pound cake turns out perfectly. Here’s a list of essentials you’ll need:

• Mixing Bowl
• Electric Mixer
• Measuring Cups
• Measuring Spoons
• Loaf Pan
• Cooling Rack
• Spatula

Easy Recipe for Stock’s Bakery Pound Cake

Now that you have your ingredients and tools ready, it’s time to start baking. Follow these simple steps to make a tasty pound cake like Stock’s Bakery.

Step 1: Prepare Your Ingredients

Start by making sure your butter, eggs, and milk are at room temperature. This helps them mix better for a smooth batter and an even-textured pound cake.

Step 2: Mix the Dry Ingredients

In a mixing bowl, combine the all-purpose flour and salt. Stir them together to distribute the salt evenly throughout the flour. This step is crucial for ensuring a consistent flavor in every bite of your cake.

Step 3: Cream the Butter and Sugar

With an electric mixer, blend the unsalted butter and sugar until it’s light and fluffy. This adds air to the batter, making the cake soft and light. Keep mixing until it’s creamy and well combined.

Step 4: Add the Eggs

Add the eggs one by one to the butter and sugar mix. Stir well each time so the eggs mix in completely. This helps keep the batter smooth and gives the cake its moist texture.

Step 5: Blend in the Vanilla and Milk

Add the vanilla extract and then the whole milk to the batter. Mix them in slowly. Don’t mix too much, or the cake’s texture might change. The vanilla and milk add flavor and moisture, making the cake taste better.

Step 6: Combine Dry and Wet Ingredients

Slowly add the dry flour mixture to the wet ingredients. Mix them on a low speed until just combined. This prevents overmixing, which can make the cake tough. The goal is to have a smooth, lump-free batter.

Step 7: Prepare the Loaf Pan

Lightly grease your loaf pan with butter or a non-stick spray, spreading it evenly to prevent the cake from sticking. This ensures an easy release once your pound cake is baked and cooled.

Step 8: Bake the Pound Cake

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Place the pan in a preheated oven set to 350°F (175°C). Let the cake bake for about 60 to 70 minutes, until a toothpick inserted in the center comes out clean.

Step 9: Cool and Serve

After baking, take the cake out of the oven and let it cool in the pan for about 10 minutes. Move it to a rack to cool down completely. Once it’s cool, slice your pound cake and serve it plain or with your favorite toppings. Enjoy the classic taste with every bite.

Stock’s Bakery Pound Cake Recipe

Usman Malik

Stock’s Bakery, located in Philadelphia, has been loved since 1924 for its famous pound cake. This cake is special because it mixes simple and rich flavors. It’s dense but soft, with a buttery taste that melts in your mouth and leaves a perfect sweetness.

5 from 10 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Course Breakfast, Dessert

Cuisine American

Servings 10

Calories 350 kcal

Equipment

• Mixing bowl
• Electric Mixer
• Measuring Cups
• Measuring spoons
• Loaf Pan
• Cooling rack
• Spatula

Ingredients

  

• 2 cups of All-Purpose Flour
• 1 cup of Unsalted Butter
• 1 ½ cups of Granulated Sugar
• 4 Large Eggs
• ¼ cup of Whole Milk
• 1 teaspoon of Vanilla Extract
• ½ teaspoon of Salt

Instructions

 

Step 1: Prepare Your Ingredients

• Start by making sure your butter, eggs, and milk are at room temperature. This helps them mix better for a smooth batter and an even-textured pound cake.

Step 2: Mix the Dry Ingredients

• In a mixing bowl, combine the all-purpose flour and salt. Stir them together to distribute the salt evenly throughout the flour. This step is crucial for ensuring a consistent flavor in every bite of your cake.

Step 3: Cream the Butter and Sugar

• With an electric mixer, blend the unsalted butter and sugar until it’s light and fluffy. This adds air to the batter, making the cake soft and light. Keep mixing until it’s creamy and well combined.

Step 4: Add the Eggs

• Add the eggs one by one to the butter and sugar mix. Stir well each time so the eggs mix in completely. This helps keep the batter smooth and gives the cake its moist texture.

Step 5: Blend in the Vanilla and Milk

• Add the vanilla extract and then the whole milk to the batter. Mix them in slowly. Don’t mix too much, or the cake’s texture might change. The vanilla and milk add flavor and moisture, making the cake taste better.

Step 6: Combine Dry and Wet Ingredients

• Slowly add the dry flour mixture to the wet ingredients. Mix them on a low speed until just combined. This prevents overmixing, which can make the cake tough. The goal is to have a smooth, lump-free batter.

Step 7: Prepare the Loaf Pan

• Lightly grease your loaf pan with butter or a non-stick spray, spreading it evenly to prevent the cake from sticking. This ensures an easy release once your pound cake is baked and cooled.

Step 8: Bake the Pound Cake

• Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Place the pan in a preheated oven set to 350°F (175°C). Let the cake bake for about 60 to 70 minutes, until a toothpick inserted in the center comes out clean.

Step 9: Cool and Serve

• After baking, take the cake out of the oven and let it cool in the pan for about 10 minutes. Move it to a rack to cool down completely. Once it’s cool, slice your pound cake and serve it plain or with your favorite toppings. Enjoy the classic taste with every bite.

Notes

Make sure that your oven is preheated to the right temperature and resist the urge to open the oven door frequently, as this can cause temperature fluctuations and affect the baking process.

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Creative Ways to Serve Stock’s Bakery Pound Cake

While a slice of pound cake is delicious on its own, there are countless ways to elevate the experience. Here are some simple ideas to turn your cake into a fancy dessert:

• Fruit Compote Topping: Serve pound cake slices with a flavorful fruit compote, using berries, peaches, or apples simmered with a touch of sugar and lemon juice to add a fresh, tangy contrast.
• Cream and Fresh Berries: Top each slice with a dollop of whipped cream and a handful of fresh berries. This adds a layer of richness and a burst of freshness, enhancing the cake’s flavor.
• Ice Cream Delight: Serve a warm slice of pound cake with a scoop of vanilla ice cream. The warm and cold contrast creates a delightful pairing.
• Chocolate Drizzle: Pour melted chocolate over the cake slices for a rich touch. This adds a bit of indulgence that goes well with the cake’s buttery taste.
• Nut and Honey Crunch: Sprinkle toasted nuts and a drizzle of honey over the cake for a delightful texture contrast and additional sweetness.

If you enjoyed exploring the classic taste of Stock’s Bakery Pound Cake, don’t miss our delightful “Limoncello Bread Pudding” and seasonal “Kodiak Pumpkin Pancakes” recipes.  Enjoy these tasty treats for a new twist on traditional desserts, perfect for any occasion.

Storage Suggestions

If you have any leftover pound cake, here are some tips on how to store it properly:

• Room Temperature: Store the pound cake in an airtight container at room temperature for up to 3-4 days to maintain freshness.
• Refrigeration: Place in the fridge if you want to extend the storage time to 5-7 days. Wrap the cake tightly in plastic wrap to prevent it from drying out.
• Freezing: For longer storage, wrap the pound cake in plastic wrap and then aluminum foil or place it in a freezer-safe bag. Freeze for up to 3 months.
• Thawing: To enjoy your frozen cake, thaw it at room temperature before serving. This typically takes about 1-2 hours.

Tips for Making the Perfect Stock’s Bakery Pound Cake

If you want to ensure your pound cake turns out perfect every time, here are a few tips to keep in mind:

• Room Temperature Ingredients: Always use butter, eggs, and milk at room temperature. This helps them emulsify better, resulting in a smoother batter and even texture.
• Proper Measuring: Measure ingredients carefully, especially flour. Use the spoon-and-level method to avoid dense or dry cake.
• Do Not Overmix: When combining ingredients, mix just until combined to keep the cake tender and prevent a tough texture.
• Even Baking: Make sure that your oven is preheated to the right temperature and resist the urge to open the oven door frequently, as this can cause temperature fluctuations and affect the baking process.
• Testing for Doneness: Test the cake with a toothpick near the end of baking time. It should come out clean or with a few moist crumbs—this ensures the cake is perfectly baked.
• Cooling: Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack. This stops sticking and makes it easier to take out of the pan.
• Flavor Enhancements: Try adding a splash of almond extract or a hint of lemon zest for a refreshing twist on the traditional pound cake.

Conclusion

In conclusion, making a Stock’s Bakery Pound Cake is a delightful experience that combines tradition with easy steps to make a timeless treat. By paying attention to each step and adding some creative serving ideas, you can enjoy this classic cake in many delicious ways.

Remember to store it properly to retain its freshness and consider personalizing the recipe with different flavors to suit your tastes. Enjoy the satisfaction of crafting a perfect pound cake every time.

FAQ

How do I ensure my pound cake is not too dense?

To ensure your pound cake is not too dense, make sure to properly measure your ingredients, especially flour, using the spoon-and-level method. Also, use room temperature ingredients to aid in smooth mixing, and avoid overmixing the batter, as this can lead to a tougher cake.

Can I use salted butter if I don’t have unsalted butter?

Yes, you can use salted butter, but be sure to reduce or omit the additional salt in the recipe to balance the flavors.

What can I use as a substitute for eggs in pound cake?

If you’re looking for an egg substitute, you can use unsweetened applesauce, mashed bananas, or yogurt. For each egg, replace it with 1/4 cup of the substitute to maintain the moisture and structure of the cake.

Can I freeze the batter instead of the baked pound cake?

Freezing the batter is not recommended as it can affect the cake’s final texture. It’s best to bake the cake and then freeze the cooked pound cake if you need to store it for an extended period.

How can I make my pound cake more flavorful?

To enhance the flavor of your pound cake, try adding extracts like vanilla, almond, or lemon. Adding citrus zest, like lemon or orange, can also provide a refreshing twist. Additionally, folding in spices like cinnamon or nutmeg, or mixing in ingredients like chocolate chips, nuts, or dried fruit, can add delightful layers of flavor to your cake.

Why did my pound cake crack on top?

Cracks on the top of a pound cake are often due to the oven temperature being too high or the baking process being too lengthy. To minimize this, ensure your oven is correctly calibrated and consider reducing the temperature and lengthening the baking time if needed.

Can I replace all-purpose flour with whole wheat flour?

Yes, you can replace all-purpose flour with whole wheat flour, but be aware that it will result in a denser and coarser texture. To improve the texture, consider using a 50/50 mix of whole wheat and all-purpose flour, or add an extra tablespoon of liquid to the recipe for moisture.

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