Stouffer’s French Bread Pizza is a quick, satisfying meal loved by many. Topped with real cheese, zesty sauce, and options like pepperoni or sausage, it’s a freezer staple. Its crispy bread and melty toppings make it perfect for lunch or dinner.
You can cook it in the oven, air fryer, or microwave for convenience. Each method delivers that classic pizza taste in under 25 minutes. Varieties like Extra Cheese and Deluxe cater to different cravings.
This guide covers Stouffer’s French bread pizza cooking instructions in detail. You’ll also find tips, serving ideas, and answers to common questions. Let’s get started on making this easy meal a hit!
Why Stouffer’s French Bread Pizza Is a Go-To
Stouffer’s has been a trusted name in frozen foods for decades. Their French bread pizza, introduced in the 1970s, is a nostalgic favorite. It combines a crunchy crust with generous toppings like pepperoni or veggies.
Available in packs of two or nine, it’s great for solo meals or parties. Varieties include Pepperoni, Extra Cheese, Deluxe, and Three Meat. Each offers 15-18 grams of protein per serving.
You’ll find it at stores like Costco, Kroger, or Walmart. Priced around $3.99-$10 per pack, it’s budget-friendly. Keep it frozen for a quick, delicious meal anytime.
What You’ll Need to Get Started
Grab a box of Stouffer’s French Bread Pizza from your freezer. Choose your favorite flavor, like Pepperoni or Deluxe. No thawing is needed, so you’re ready to cook.
You’ll need an oven, air fryer, or microwave, depending on your method. A baking sheet, microwave-safe plate, or air fryer basket is also required. Optional toppings like extra cheese or veggies can personalize it.
A spatula or tongs will help handle hot pizzas. Keep a timer handy to avoid overcooking. That’s all it takes to start!
Stouffer’s French Bread Pizza Cooking Instructions
Here’s the direct answer to Stouffer’s French bread pizza cooking instructions. Bake at 400°F for 20-24 minutes, air fry at 300°F for 4 minutes after microwaving for 1.5 minutes, or microwave for 1.5-2 minutes, ensuring an internal temperature of 165°F. Below are detailed steps for each method to achieve a crispy, cheesy pizza.
Oven Cooking Instructions
Preheat your oven to 400°F (204°C) for consistent heat. Remove the pizza from its box and plastic wrap. Place it on a baking sheet on the center rack.
Bake for 20-24 minutes, depending on the variety (Extra Cheese: 20 minutes; Deluxe: 24 minutes). Ensure the internal temperature reaches 165°F. Let it stand for 1 minute before serving.
This method gives a crispy crust and bubbly cheese. Check early, as ovens vary. Use a baking sheet to catch drippings and avoid mess.
Air Fryer Cooking Instructions
Remove the pizza from its box and wrap. Place it on a microwave-safe plate and microwave on high for 1.5 minutes. This softens the pizza for air frying.
Preheat your air fryer to 300°F (149°C). Carefully transfer the pizza to the air fryer basket and cook for 4 minutes. Ensure it reaches 165°F internally.
Let it stand for 1 minute before serving. This method yields an extra-crispy crust. Use tongs to handle the hot pizza safely.
Microwave Cooking Instructions
Remove the pizza from its box and wrap. Place it on a microwave-safe plate. Pour any loose toppings from the wrap onto the pizza.
Microwave on high for 1.5 minutes for one pizza or 2 minutes for two. Let it stand for 1 minute to cool slightly. Ensure the internal temperature is 165°F.
This method is the fastest but may result in a softer crust. Use an 1100-watt microwave for best results. Adjust time if needed.
Tips for Perfect French Bread Pizza
Keep the pizza frozen until cooking to maintain its texture. Don’t thaw, as it can make the crust soggy. Always check the internal temperature for safety.
For a crispier crust, use the oven or air fryer methods. Place a baking sheet under the oven rack to catch cheese drippings. Avoid overcrowding the air fryer basket.
Add extra toppings like mushrooms or peppers before cooking. Sprinkle them evenly and cook for an extra 1-2 minutes. Let the pizza rest to set the cheese.
Serving Suggestions to Enhance Your Meal
Serve Stouffer’s French Bread Pizza with a side of Caesar or garden salad. The fresh greens balance the rich cheese and sauce. A drizzle of ranch or hot sauce adds a fun twist.
Pair with mozzarella sticks or wings for a game-day spread. It’s also great with a bowl of tomato soup for a cozy meal. Kids love it with a side of fruit.
Cut into smaller pieces for appetizers at parties. Sprinkle with parsley or red pepper flakes for extra flair. Serve with cold drinks like soda or iced tea.
Nutritional Information at a Glance
Stouffer’s French Bread Pizza is a hearty treat. One Pepperoni pizza (167g) has about 430 calories, 21g fat, and 18g protein. Deluxe and Extra Cheese varieties are similar but vary slightly.
Here’s a quick nutritional breakdown for one Pepperoni pizza:
| Nutrient | Per Pizza (167g) | Notes |
|---|---|---|
| Calories | ~430 kcal | Varies by flavor |
| Total Fat | ~21g | From cheese and pepperoni |
| Protein | ~18g | Good source from cheese and meat |
Check the package for sodium and carb details. Pair with veggies to balance the meal. Enjoy in moderation due to high fat and sodium.
Storing and Reheating Leftovers
Store cooked pizza in an airtight container in the fridge for 3-4 days. Do not refreeze cooked slices, as it affects quality. Uncooked pizzas can stay frozen until the expiration date.
Reheat in an oven at 375°F for 8-10 minutes or air fryer at 350°F for 5 minutes. Microwaving for 30-60 seconds works but may soften the crust. Ensure it reaches 165°F.
Wrap tightly to prevent drying out. Reheat only what you need to maintain flavor. Discard any leftovers that smell off or look spoiled.
Common Mistakes to Avoid
Don’t microwave without a plate, as toppings can fall off. Always use a microwave-safe surface to avoid mess. Skipping the standing time can burn your mouth.
Avoid cooking at too low a temperature in the oven. Below 400°F, the crust may not crisp properly. Follow the recommended times for each variety.
Don’t stack pizzas in the air fryer or oven. This traps steam and leads to soggy results. Cook in a single layer for even browning.
Why Stouffer’s French Bread Pizza Is a Classic
This pizza is a nostalgic favorite for many, evoking memories of childhood dinners. Its thick, crispy French bread sets it apart from thin-crust options. The generous cheese and toppings satisfy pizza cravings.
It’s perfect for quick meals or casual gatherings. Reddit users praise its balance of sauce and cheese, often comparing it to Red Baron. The air fryer method has boosted its popularity for extra crunch.
With multiple flavors, it suits various tastes. Keep a box in your freezer for a reliable, budget-friendly meal. It’s a timeless choice that delivers every time.
Summary
Stouffer’s French bread pizza cooking instructions are simple: bake at 400°F for 20-24 minutes, air fry at 300°F for 4 minutes after microwaving, or microwave for 1.5-2 minutes, ensuring 165°F internally. Use the oven or air fryer for a crispy crust, and add toppings for a personal touch. Serve with salads or wings, and store leftovers properly for later. This nostalgic, flavorful pizza is ideal for quick dinners or parties. Stock up for an easy, cheesy meal that everyone loves.
FAQ
How long does it take to cook Stouffer’s French Bread Pizza?
Bake at 400°F for 20-24 minutes, air fry at 300°F for 4 minutes after 1.5 minutes in the microwave, or microwave for 1.5-2 minutes. Ensure it reaches 165°F. Times vary by flavor and appliance.
Can I cook Stouffer’s French Bread Pizza in an air fryer?
Yes, microwave for 1.5 minutes, then air fry at 300°F for 4 minutes. Ensure the internal temperature is 165°F. This method gives a super-crispy crust.
Should I thaw the pizza before cooking?
No, cook it straight from frozen. Thawing can make the crust soggy and affect texture. Follow the package instructions for best results.
Can I add extra toppings to Stouffer’s French Bread Pizza?
Yes, add veggies or cheese before cooking. Sprinkle evenly and add 1-2 minutes to the cooking time. Don’t overload to avoid soggy results.
How do I store leftover Stouffer’s French Bread Pizza?
Refrigerate in an airtight container for 3-4 days. Reheat in an oven or air fryer until 165°F. Do not refreeze cooked pizza to maintain quality.